Grilled Vegetable Sandwich Recipe With Herb Goat Cheese is a delicious and quick sandwich to whip for a lazy Sunday dinner or for a quick office lunch box.
This Grilled Vegetable Sandwich Recipe With Herb Goat Cheese is packed with the goodness of different colorful vegetables and spiced with za'atar spice mix. The goat cheese provides the required creamy texture to the sandwich.
Serve Grilled Vegetable Sandwich Recipe With Herb Goat Cheese with Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip) and a cup of Espresso Coffee for your breakfast or tea time snack.
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Note:
You could choose to grill the baguette with the filling inside on the stove top grill. Do this without the lettuce. Once grilled you can fill with lettuce and serve.
You could also roast the vegetables and refrigerate it. Once you are ready to make the sandwiches assemble filling into the baguette slices and serve cold.
Cuisine: Middle Eastern
Course: Snack
Diet: Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet, Philips Food Processor
Cooks in 20 M
Total in 40 M
To begin making the Grilled Vegetable Sandwich Recipe, In a food processor blend the goat cheese, hot pepper sauce, salt, pepper and basil leaves. Transfer to a bowl and set aside.
Heat oil in a skillet, add the onions, red peppers and saute them on medium high heat until tender and roasted. Turn the heat to high and add the zucchini slices and saute on high heat until the zucchini is slightly tender.
Stir in the sun-dried tomatoes and olives, stir to combine and turn off the heat. Set aside.
Spread the goat cheese mixture on the bottom half of the bread slice and top with the roasted vegetables.
Sprinkle some Za'atar powder on top and cover with the other half of the bread slice or baguette. Gently press the sandwich with your palm.
Serve Grilled Vegetable Sandwich Recipe With Herb Goat Cheese with Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip) and a cup of Espresso Coffee for your breakfast or tea time snack.