High Protein Broccoli & Coriander Loaf Recipe is made with oats, egg whites and veggies. It is a healthy snack as well as can be had as wholesome breakfast. If you are planning on trying something new to bake as well as want to eat healthy this is the best recipe to try. It is very simple to make and can be made for a quick time breakfast or snack.
Serve the High Protein Broccoli & Coriander Loaf Recipe along with a healthy Chickoo Banana Date Smoothie to kick start you Breakfast in a healthy way.
If you are looking for more breakfast recipe here are some :
Cuisine: Continental
Course: World Breakfast
Diet: High Protein Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder, Saucepan With Handle (Tea/Sauces), Oven Toaster Grill ( Baking Pizza, Breads, Cakes)
Cooks in 45 M
Total in 75 M
To begin making the High Protein Broccoli & Coriander Loaf Recipe boil the broccoli or steam the broccoli in a microwave oven until it is soft. Then using a food processor you can grind it into a course mixture.
Next add in the oats, coriander leaves, baking powder, baking soda, nutmeg powder and thyme. Mix well to combine.
In another bowl, combine yogurt and egg white mixture, beat till it combines well. Add this to the oats mixture.
Pre heat the oven at 180 degree Celsius for about 10 minutes.
Pour the Broccoli & oats batter into a greased loaf tin and bake it in the oven for 20-30 minutes.
Serve the High Protein Broccoli & Coriander Loaf Recipe along with a healthy Chickoo Banana Date Smoothie to kick start you Breakfast in a healthy way.