Sun-dried Tomato, Raw Sprouts And Cream Cheese Bagel Sandwich Recipe

Divya Shivaraman
1 ratings.
Sun-dried Tomato, Raw Sprouts And Cream Cheese Bagel Sandwich Recipe

Sun-dried Tomato, Raw Sprouts And Cream Cheese Bagel Sandwich Recipe is a simple to assemble breakfast sandwich. Extra fibre, proteins and healthy additions in the form of bean sprouts, and sundried tomatoes for flavour make this bagel sandwich nutritious as well as quick and healthy. Add a glass of fresh juice or cut fruit and you have a wholesome breakfast to start your day!

You could also try some of these quick to put together breakfasts for working people to carry on-the-go like Breakfast Bagel Sandwich With Guacamole & Shredded Vegetables, Healthy Black Bean Stuffed Burrito and Spicy Paneer Bhurji Pav Sandwich.

Equipment used: Mixing Bowl

Ingredients

  • 8 tablespoon cream cheese, softened
  • 1/3 cup fresh bean sprouts
  • 5 slices sun dried tomatoes, finely chopped
  • 2 teaspoon dried parsley
  • 2 dried fig, finely chopped
  • 2 teaspoon lemon juice
  • pinch of salt
  • 4 large bagels, toasted

Directions for Sun-dried Tomato, Raw Sprouts And Cream Cheese Bagel Sandwich Recipe

  1. To begin making the Sun-dried Tomato, Raw Sprouts And Cream Cheese Bagel Sandwich Recipe first add cream cheese, bean sprouts, chopped dried tomatoes, parsley, salt, lemon juice and combine using a fork, in a mixing bowl.

  2. Slice the bagel down the middle and toast it.

  3. Separate the two halves of the toasted bagel and spread one heaped tablespoon of prepared mixture on the bottom slice. Cover with the top bagel and serve immediately, or pack it into a snack box.

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Last Modified On Friday, 11 December 2015 17:32

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