Khaman Dhokla Recipe is a simple, easy and quick Gujarati snack loved by everyone and can be served as a evening snack or for breakfast. Khaman Dhokla Poha is a simple and easy dish that can be made out of leftover Khaman Dhokla.
Leftover Khaman Dhokla is crumbled and added to a onion, green chilli and coconut mixture to make this simple and tasty Khaman Dhokla Poha.
Serve Khaman Dhokla Poha with Pudina Chutney and a cup of Masala Chai.
Here are few more Dhokla Recipes which you can try at your home.
Cuisine: North Indian Recipes
Course: North Indian Breakfast
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Cooks in 35 M
Total in 45 M
To begin making the Khaman Dhokla Poha Recipe, use leftover dhokla.
Here is the recipe for the Khaman Dhokla Recipe if you would like to make this recipe with fresh Khaman Dhokla.
Once the dhoklas cool down, crumble the dhoklas and keep aside.
Heat oil in a heavy bottomed pan and when the oil is hot, add mustard seeds and let them splutter.
Once the seeds have spluttered add asafoetida, curry leaves and green chillies and saute them for a few seconds.
Next, add some chopped onions and saute them for a minute till they become soft and translucent.
Once done add grated coconut, salt to taste and saute for a minute.
After a minute add the crumbled dhoklas to the pan, stir well to combine. Turn off the heat and garnish with coriander leaves and serve.
Serve Khaman Dhokla Poha with Pudina Chutney and a cup of Masala Chai.