Mangalorean Kundapur Masala Powder Recipe is a spice mix which is more extensively used by the Bundt community which belongs to Mangalore. Kundapur Taal Masala Powder is a perfect blend of the right spices like coriander seeds, fenugreek seeds, peppercorns, cumin seeds, dry red chillies and garlic that creates the right flavour balance in the dish that you use.
The Kundapur Masala Powder is used for various preparation in their everyday cooking. A very distinct spice mix that helps to add flavor and balance to the whole dish. It is very similar to the Bafat masala powder.
Use the Kundapur Taal Masala Powder Recipe in various vegetable recipes and store it in an air tight container for later use.
If you are looking for more Spice powder recipes here are a few you must make and use them in your cooking.
Cuisine: Mangalorean
Course: Side Dish
Diet: Vegetarian
Equipments Used: Preethi Zodiac 750-Watt Mixer Grinder
Cooks in 10 M
Total in 25 M
To begin making the Mangalorean Kundapur Taal Masala Powder Recipe, heat a pan over medium heat.
Add coriander seeds, fenugreek seeds and cumin seeds. Roast them for a few seconds until you can smell the aromas coming through.
Add black peppercorns, garlic cloves and dry red chillies and roast them for another few minutes until you can see the garlic turning golden brown.
Once the Kundapur Taal Masala ingredients are well roasted, add them to a mixer grinder and blend to make a coarse Taal Masala. Once done, store in an airtight jar.
Use the Kundapur Taal Masala Powder Recipe in various vegetable recipes and store it in an air tight container for later use.