Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn is a delicious way to make your breakfast more interesting and healthy for kids. It is also a great option to add protein into your diet for everyday function.
In this recipe Mushrooms and corn and simply sautéed with Nutralite Cheesy Garlic Mayo along with basil and then stuffed inside an omelette. The omelette is then folded and served warm.
Did you know: Nutralite Cheesy Garlic Mayo, apart from its fabulous taste, the mayo is enriched with Vitamin A, D & E which meets 30% of your daily vitamin requirement. So go ahead and give this omelette a try and your kids will love it.
Serve the Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn along with some baked beans, Semolina French Toast Recipe and warm chai to make your breakfast complete.
If you are looking for more here are some :
Cuisine: Continental
Course: World Breakfast
Diet: High Protein Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Cooks in 15 M
Total in 25 M
To begin making the Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn, break the eggs into a bowl sprinkle some salt, pepper and whisk till it combines well.
Heat a flat skillet with oil, add mushroom and saute until all the water has been evaporated. Add sweet corn along with Nutralite Cheesy Garlic Mayo. Toss well to combine. Keep the stuffing aside.
Heat a another flat nonstick skillet to make the omelette, Add a tablespoon of Nutralite Garlic & Oregano Spread. Keep the heat to medium and slowly add the whisked eggs.
Allow the egg to cook for 5 minutes until both sides are cooked. Once done, add sautéed mushroom and sweet corn to one side and fold. Turn off the heat and transfer the Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn to a serving platter and serve hot.
Serve the Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn along with some baked beans, Semolina French Toast Recipe and warm chai to make your breakfast complete.