Potato and Chickpea Salad is extremely easy and very refreshing. Fill it in your child’s snack boxes or serve as a salad for a party it taste just perfect, healthy and nutritious. Or you can serve Potato and Chickpea Salad Recipe along with Moroccan Chickpeas And Vegetable Stew Recipe With Couscous for a wholesome dinner or with Vegetarian Pumpkin And Chickpea Soup Recipe for a light lunch.
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Ingredients for the Salad
1 cup chickpeas (kabuli chana), soaked and cooked until soft
1 big size tomato, finely chopped
2 big onions, finely chopped
1 green chilli, finely chopped
1 small size potato, peeled, boiled and cut into small cubes
generous helping of fresh coriander leaves, finely chopped
Ingredients for the Dressing
2 to 2-1/2 teaspoon chaat masala
salt to taste
1 tablespoon lemon juice
Cooks in 0 M
Total in 30 M
To begin making Potato and Chickpea Salad Recipe, get prep with all the ingredients first.
Take a serving dish and add the cooked potatoes and chickpeas into it.
Toss in the remaining ingredients and stir well until combined. Adjust the seasoning according to suit your taste and serve chilled.
Serve Potato and Chickpea Salad Recipe along with Moroccan Chickpeas And Vegetable Stew Recipe With Couscous for a wholesome dinner or with Vegetarian Pumpkin And Chickpea Soup Recipe for a light lunch.