Sama Khichdi Recipe - Barnyard Millet Khichdi is a one pot dish made with Barnyard Millet with an assortment of vegetables flavoured with Indian spices. It is made in a pressure cooker which helps in cooking faster as well as gives a creamy texture to the dish.
Did you know : Barnyard millet is rich in fibre, they are gluten free and a vegan cereal. Therefore many people prefer this while fasting for Navratri. The millet has a Semolina or Rava texture.
Serve your creamy Sama Khichdi with Cucumber Green Chilli Raita with Makhana Moongphali Ki Kadhi to enjoy your meal.
If you are looking for more Khichdi recipes here are some of our favourites:
Cooks in 30 M
Total in 45 M
We begin making Sama Khichdi Recipe (Vrat Recipe) by dry roasting the barnyard millets in a pan till it turns slight brown. Turn off the flame and allow it to cool.
Then in a pressure cooker add 1 teaspoon cooking oil,
Once the oil is hot, add green chillies, bay leaves, cinnamon and crushed pepper corns and give it a good stir
Next add the chopped potatoes, carrots, tomatoes and saute until for a few minutes until they are slightly soft.
Add 2 cups of water for 1 cup of sama rice to get a creamy consistency.
Let the water boil and then add the millet and cover it for 5 minutes and let it cook for 2 whistles.
Turn of the heat and allow the pressure to release naturally.
Transfer to a serving dish and garnish with coriander leaves and squeeze in the lemon and give it a mix.
Serve your creamy Sama Khichdi with Cucumber Green Chilli Raita with Makhana Moongphali Ki Kadhi to enjoy your meal.