The Spiced Chutney Sandwich With Mint Mayo is a delicious Indian style sandwich that is made with mint pudina chutney and along with Delmonte's Mint Mayo. The addition of sliced cucumbers makes this sandwich soft and delicious perfect for a breakfast or even a picnic.
Serve the Spiced Chutney Sandwich With Mint Mayo as an evening snack for kids or even serve it for breakfast along with a bowl of fruits and a cup of Filter Coffee.
If you like this recipe, try more Sandwich Recipes that you can make for your breakfast:
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Cooks in 0 M
Total in 30 M
To begin making the Spiced Chutney Sandwich With Mint Mayo Recipe, prep all the ingredients and keep them ready for use to make the sandwich.
Cut the edges of the bread and keep them away (may be to make bread crumbs later).
Place both the slices of bread on the surface, spread the mint mayo on one slice and green chutney on the other slice.
Arrange thin slices of cucumber over the mint mayo later. Sprinkle the crushed black pepper and salt to taste.
Cover the cucumber layer with another green chutney bread slice. Gently press the sandwich with your palm. Cut diagonally into equal size triangles and serve.
Serve the Spiced Chutney Sandwich With Mint Mayo as an evening snack for kids or even serve it for breakfast along with a bowl of fruits and a cup of Filter Coffee.