Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe uses a blend of Indian spices and is tossed in a tawa to give it a roasted flavor. It is a semi dry dish that is cooked with lots of onions, ginger and garlic which adds to the extra flavors of the dish.
Serve the Masaledar Aloo Gobi & Beans Tawa Sabzi along with Tawa paratha, Punjabi Kadhi Pakora and Curd rice to make it a complete meal.
If you are looking for more Aloo recipes here are some :
Cuisine: North Indian Recipes
Course: Lunch
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Cooks in 30 M
Total in 40 M
To begin making the Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe, heat a kadai with oil over medium heat.
Add ginger and garlic, allow it to soften. Once done add chopped onions and cook till they turn translucent.
Add chopped tomatoes and sprinkle with little salt and cook until the tomatoes become mushy and soft.
Once the tomatoes soften, add all the spice powders and saute well. Stir in the potatoes, cauliflower and green beans along with salt to taste. Sprinkle 1/4 cup of water and cook until the vegetables are cooked through. Check for salt and add if required.
Cook until the Aloo Gobi & Beans Tawa Sabzi becomes semi dry. Once done, turn off the heat and stir in the chopped coriander leaves and mix well.
Serve the Masaledar Aloo Gobi & Beans Tawa Sabzi along with Tawa paratha, Punjabi Kadhi Pakora and Curd rice to make it a complete meal.