Gluten Free Recipes

Sabudana Khichdi Recipe (Savory Tapioca Pearl Breakfast Pudding)

Sabudana Khichdi Recipe (Savory Tapioca Pearl Breakfast Pudding)

Friday, 16 June 2017 08:08

Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe that is healthy and widely used as fasting food in many Indian homes. The recipe is extremely low in fat and full of starch or carbohydrates and hence is a great food for a quick boost of energy. Although it is often served in India for breaking fasts during religious festivals, it is just as delicious for a non-fasting meal. There are different varieties of tapioca available in the market; some that are translucent and there are some that are white in colour. Either one of them can be used for making this dish. Did You Know: Cooking in olive oil actually boosts your immune system, if you have children, it great to include olive oil a part of their diets, and you will see their immunity system improve & they will fall ill less often. Serve the Sabudana Khichdi Recipe along with Nellikai Pachadi Recipe (Amla/ Gooseberry Raita) to enjoy your meal. If you are looking for more Khichdi recipes here are some :  Gehun Ki Bikaneri Khichdi Recipe (Wheat Kernel And Moong Dal Khichdi) Khichdi With Fresh Spices Recipe Green Moong Dal Khichdi Recipe
पनीर भरमा भिन्डी - Stuffed Bhindi With Paneer (Recipe In Hindi)

पनीर भरमा भिन्डी - Stuffed Bhindi With Paneer (Recipe In Hindi)

Thursday, 16 March 2017 00:11

पनीर भरमा भिन्डी एक बहुत ही स्वादिष्ट रेसिपी है जिसे पनीर के साथ बनाया जाता है. इसमें पनीर के बारीक टुकड़े करके उसे भिन्डी के अंदर स्टफ किया जाता है और फिर भिन्डी को पकाया जाता है. इसमें आप टमाटर का पेस्ट डालकर झोल वाली सब्ज़ी भी बना सकते है.  पनीर भरमा भिन्डी को गुजराती कढ़ी और रोटी के साथ गम गरम परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है कश्मीरी कोकुर यखनी  ढिंगरी डोलमा  नादन टमाटर करी   
Spicy and Tangy Mixed Vegetable Poha Recipe With Peanuts

Spicy and Tangy Mixed Vegetable Poha Recipe With Peanuts

Friday, 24 February 2017 06:11

This sweet, spicy and tangy poha is something you can make for a weekend breakfast.The addition of roasted peanuts along with the hint of lemon along with the roasted vegetables makes this dish simply delectable.  Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast. Info about Olive Oil: Olive oil is generally known to be used in cooking pastas, or making breads and salads. But those use extra virgin olive oil. Today I am going to be using Figaro Pure Olive that you can use for Indian cooking. The best part is, it does not alter the taste of food and is low in fat, high in health benefits.
Easy Vegan Date Roll Recipe

Easy Vegan Date Roll Recipe

Wednesday, 08 February 2017 00:11

Easy Vegan Date Roll Recipe is a sweet dessert recipe which is gluten free. There is no added sugar either. Make this easy to prepare dessert and impress your guests in your next tea party or dinner party. Serve Easy Vegan Date Roll Recipe along with other assorted desserts after dinner. If you like this recipe, you could also try our other dessert recipes like Karnataka Style Kashi Halwa Recipe With Ash Gourd Pista Sandesh Recipe Microwave Oats Milk Halwa Recipe Gil-E-Firdaus Recipe (Kesar Phirni)
Coffee Banana Oats Smoothie Recipe

Coffee Banana Oats Smoothie Recipe

Sunday, 08 January 2017 00:11

It is a healthy breakfast Smoothie with oats, banana and Coffee. Coffee Banana Oatmeal Smoothie is perfect protein breakfast that replaces typical protein powder in your daily breakfast. Serve Coffee Banana Oats Smoothie along with Grilled Rajma Masala Sandwich for a weekend breakfast. If you like this recipe, you can also try other Smoothie recipes such as Red Smoothie Bowl Recipe Carrot Cashew Smoothie Recipe Golden Glow Smoothie Recipe
Chettinad Idiyappam Recipe

Chettinad Idiyappam Recipe

Sunday, 11 December 2016 00:00

The Idiyappam Recipe is a delicately made spicy dish. String hoppers are sauteed along with chilli paste and fresh vegetables. As the string hoppers are made of rice, this dish is gluten free . It is also a vegan dish and is so light on the stomach. Serve the Chettinad Idiyappam Recipe with coconut chutney or tomato chutney for a healthy wholesome breakfast, but they taste delicious even without any accompaniments.  Some more Idiyappam recipes that you can try are: Egg Idiyappam Recipe (Rice Vermicelli Upma with Scrambled Eggs) Akki Peni Sandige (Rice idiyappam Fryums) Idiyappam With Coconut Milk Recipe

Know More About The Different Types Of Rice

Saturday, 19 November 2016 00:47

Rice is the staple food of the world, succeeded by wheat, and corn. Rice is a high glycaemic index which means it is high in absorbable sugars. With few of the easiest form of carbohydrates in nature, these are light on stomach and are great idea of staple food for gluten-free diet. Since rice contains simpler carbohydrates, it is a quick energy provider, when compared with most other staple foods of the world. Easily digested despite of less fibre, unless it is wild rice or brown rice, owing to simple carbs again. Here are various types of rice you ought to know about, and their relevance in daily food.
Published in Know Your Ingredients
Roasted Tofu Taco Tossed With Tandoori Mayo Recipe

Roasted Tofu Taco Tossed With Tandoori Mayo Recipe

Saturday, 12 November 2016 00:00

Roasted Tofu Taco Tossed With Tandoori Mayo Recipe is a simple Mexican dish made with crispy corn tacos filled with fresh sliced vegetables, topped up with juicy and spicy tofu tossed with Delmonte tandoori mayo.  The tandoori mayo gives a spicy and tangy flavor to the toasted tofu which helps to provide a succulent and juicy taco recipe. It is one of the best ways to add flavor to a dish. There can be many variations with the filling for a taco. If it is a non vegetarian taco it is then filled with minced meat made in a spicy and tangy masala. Tacos are all time favorite for kids and even adults who love to grab a bite of it on a Sunday dinner or lunch. The taco recipe is gluten free and also diabetic friendly. Serve your healthy Roasted Tofu Taco Tossed With Tandoori Mayo Recipe for a dinner meal along with Corn Pineapple Salsa Salad. If you are looking for more Mexican  dishes here are some of our favorites: Vegetable Mexican Fajita Recipe Vegetarian Mexican Chili for Tacos Recipe (Made from Horse Gram) Mexican Brown Rice and Quinoa Casserole Recipe
Published in Appetizers
Japanese Senbei Rice Crackers In Indian Flavours

Japanese Senbei Rice Crackers In Indian Flavours

Friday, 11 November 2016 00:16

Senbei is a Japanese rice crackers recipe whose main ingredients include rice flour, cooked rice, oil, flavourings or spices of choice, soy sauce, and mirin. These savoury crackers may be fried or baked and make great tea time snacks. To suit our Indian palate I have decided to make a very desi- version of it aka 'Biryani flavored Senbei' crackers. The base is still rice flour and cooked rice but it is flavoured with our traditional masalas and spices. These rice crackers are gluten free, eggless and contain no baking powder or soda. These baked crispy treats may be served with a variety of dips like Creamy Spinach Dip or Aubergine And Cranberry Beans Dip Recipe but I like them best with my cup of adrak chai. Here are a few more tea time snack recipes Mexican Grilled Corn Flavoured With Cheesy Garlic Mayo Recipe Kobiche Vade Recipe (Cabbage And Multigrain Fritters) Pepper Murukku Recipe (South Indian Style Chakli) Bakery Style Baked Nippattu Recipe
Published in East Asian Cuisine
Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri)

Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri)

Monday, 07 November 2016 00:03

Rice Bhakri (Tandalachi Bhakri) is a typical Maharashtrian flatbread made using rice flour. It takes just a couple of ingredients to make Rice bhakri and once you get a hang of it ,they are quite simple to make. Rice bhakri should be had hot, smeared with butter or ghee. Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri) can be served with curries or simply topped with some Lahsun ki Chutney and raw onion on the side, or with Arhar Ki Dal with Lahsun Tadka. For a variation, you can add some grated vegetables or greens to the dough. Try more bhakri recipes for great mealtime Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri) Bhakri Recipe (A Multigrain Gujarati Flat Bread Recipe) Bajri-Til Bhakri Recipe (Sesame Crusted Bajra Flatbread Recipe) Jolada Roti Recipe (Jowar Bhakri)
Goan Style Dhayanche Fov Recipe (Curd Poha Recipe)

Goan Style Dhayanche Fov Recipe (Curd Poha Recipe)

Thursday, 27 October 2016 00:17

During Diwali various types of dishes using poha or beaten rice are prepared in Goa. This Dhayanche Fov is one such recipe which is prepared in most of the Goan houses on the eve of Diwali. “Dhayanche” means “mixed with curd” and “fov” means beaten rice. Along with this dish, Goans also prepare Milk poha, bataat fov/ avalakki bhaat, poha in coconut milk, poha in jaggery, etc. It is very rare to find dishes made using curd in Goa. But this is a traditional dish offered as naivedyam during Diwali. This dish tastes really good due to the sweetness of sugar and cardamom flavor. You can simply whip this dish in a few minutes for a quick breakfast with sandwich of your choice or for a filling evening snack with Masala Chai. Here are a few more Goan recipes that could interest you Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry ) Goan Mackerel Curry (Bangdyache Hooman) Recipe Amlechi Uddamethi Recipe (Goan Raw Mango Curry) Goan Chicken Stew Recipe
Mullangi Pachadi Recipe (Andhra Style Radish Chutney)

Mullangi Pachadi Recipe (Andhra Style Radish Chutney)

Thursday, 13 October 2016 00:16

Radish is a high fibre root vegetable. Regular intake of radish help one remain younger and healthier. It protects us from seasonal cold and cough that is prevalent in this monsoon season. The ‘Mullangi Pachadi’ is a spicy Andhra chutney that tastes great when mixed with rice and ghee. It can be a great side dish for rotis or phulkas. Radish is grated and is sautéed along with ginger, tamarind and chillies. They are then coarsely ground along with roasted lentils. The pachadi is a quick gluten free and vegan recipe. Serve Mullangi Pachadi along with Tomato Onion Sambar, Elai Vadam and Steamed Rice for a wholesome weekday meal. If you like this recipe, you can also try other Chutney recipes such as Tomato Garlic Chutney Recipe Capsicum Chutney Recipe Date Tamarind Chutney
Published in Indian Chutney Recipes
Herbed Baby Potatoes Recipe

Herbed Baby Potatoes Recipe

Saturday, 17 September 2016 00:24

Herbed Baby Potatoes is a super simple vegetarian, gluten free recipe where in potatoes are flavored with fragrant herbs and served with hung curd or greek yogurt dip (the dip recipe might contain garlic, which you can absolutely avoid). Other baby potato recipes that you can try are- Tandoori Potatoes Recipe Chotti Aloor Dum Recipe Aloo Makhana Sabzi Recipe Lahori Aloo Recipe
Jain Style Corn Palak Recipe

Jain Style Corn Palak Recipe

Thursday, 15 September 2016 00:03

Jain Style Corn Palak is a delicious combination of corn, spinach, and spices. This dish is made without onion and garlic and serves as a great side dish with phulka or pulav. The freshness of spinach makes this dish even more tasty and flavourful. Serve Jain Style Corn Palak along with Phulka, Pudina Tawa Paratha or Steamed Rice for a weekday lunch or dinner. If you like this recipe, you can also try other Gravy recipes such as Potoler Dolma Recipe Spicy Matar Masala Recipe Bengali Egg Curry Recipe
Bajra Matar Ki Khichdi (Gluten Free Breakfast Recipe)

Bajra Matar Ki Khichdi (Gluten Free Breakfast Recipe)

Sunday, 11 September 2016 00:42

Bajra Matar Ki Khichdi is a common breakfast recipe prepared in the states of Haryana and Rajasthan. When one thinks of a salivating creamy dish for breakfast, Khichdi tops the list. Bajra Matar Ki Khichdi is a satiating dish which is beautifully flavored with spices and with a creamy consistency. Health benefits of Pearl Millets make it a perfect choice for diabetic persons and it is gluten free too. Bajra Khichdi is a wholesome option as Pearl millets are high in starch content, making it a high-energy food and an excellent source of fiber, protein, and phosphorus. Bajra Matar Ki Khichdi tastes heavenly when served warmly with tomato onion cucumber raita recipe or with pickle of your choice. Here are a few more gluten free recipes to indulge in Eggless Beetroot Brownie Recipe Made With Amaranth Flour Bhagar Recipe (Maharashtrian style spicy Barnyard Millet) Maharashtrian Ghavan Recipe (Rice Flour Crepes) Cauliflower Crust Pizza with Spinach Basil Pesto, Sundried Tomatoes & Goat Cheese Topping
Chettinad Style Uppu Mani Kozhukattai Recipe (Kara Pidi Kozhukattai/ Savory Rice Flour Dumplings)

Chettinad Style Uppu Mani Kozhukattai Recipe (Kara Pidi Kozhukattai/ Savory Rice Flour Dumplings)

Tuesday, 16 August 2016 00:31

The Chettinad Style Uppu Mani Kozhukattai Recipe is a traditional south indian rice flour based dumpling that is made during festivals especially Ganesh Chaturthi. A rice flour porridge is made, which is then shaped and seasoned with mustard, asafoetida and curry leaves. Serve the Chettinad Style Uppu Mani Kozhukattai Recipe for festivals like Ganesh Chaturthi and make the festival really special for your family. If you are looking to make Kozhukattai for festivals then you must try these classic recipes. Kara Vegetable Pidi Kozhukattai Recipe  Thengai Poornam and Ulutham Poornam Kozhukattai Recipe Kuthiraivali Upma Kozhukattai Recipe Kerala Brown Rice Kozhukattai Recipe Kothamalli Kozhukattai Recipe
Eggless Beetroot Brownie Recipe Made With Amaranth Flour

Eggless Beetroot Brownie Recipe Made With Amaranth Flour

Wednesday, 10 August 2016 00:05

The Eggless Beetroot Brownie Recipe is an utterly delicious eggless and wholesome brownies using amaranth flour and beetroot. It is a gluten free recipe that is made healthy and makes a perfect tea time snack along with a cup of coffee. Serve the Eggless Beetroot Brownie along with a plate of Baked Potato & Peas Samosa with Phyllo Pastry and a hot cup of Masala Chai. If you like Tea time snacks and Cakes you must try some of our favorites Whole Wheat Carrot Cake Recipe Lemon Poppy Seed Cake Recipe Kerala Style Christmas Plum Cake Recipe Oats & Rajma Cutlet Recipe Aloo Bonda Recipe
Published in Cake Recipes
Eggless & Gluten free Oats Banana Brownie Recipe

Eggless & Gluten free Oats Banana Brownie Recipe

Saturday, 06 August 2016 00:27

Eggless & Gluten free Oats Banana Brownie does not require glutinous flour. Yummy and utterly delicious eggless brownies are made using gluten free rolled oats and banana. These utterly delicious brownies are eggless and gluten free. Serve these Eggless & Gluten Free Oats Banana Brownies sprinkled with sugar alongside a hot cup of coffee or a scoop of vanilla ice cream during tea-time. You could also serve it with warm chocolate ganache as dessert after dinner. Explore more of our gluten free recipes Vegan Glutenfree Banana Bread Recipe Bhagar Recipe (Maharashtrian style spicy Barnyard Millet) Oats and Besan Cheela Recipe (High Protein Spiced Crepes) Jolada Roti Recipe (Jowar Bhakri)
Published in Dinner Party Desserts
Vegan Gluten Free Banana Bread Recipe

Vegan Gluten Free Banana Bread Recipe

Friday, 05 August 2016 00:34

We all have overripe bananas sometimes that is not very pleasant to eat. Best way to use them is to make this delicious Banana bread and it also tastes delicious. This bread is also a treat for all the began and gluten free lovers who dread to eat a banana bread that they would always wanted to try upon.  Serve Vegan Gluten free Banana Bread with evening tea or as a healthy snack in kids snack boxes along with some Atta Biscuit Recipe (Whole Wheat Flour Cookies Spiced with Cardamom) or Chocolate Crinkle Cookies Recipe.  If you like this recipe, you can also try other bread recipes such as Sesame Bread Patties Old Fashioned Bread Pudding Paneer Bread Balls  
Bhagar Recipe (Maharashtrian Style Spicy Barnyard Millet Pulao)

Bhagar Recipe (Maharashtrian Style Spicy Barnyard Millet Pulao)

Wednesday, 03 August 2016 00:51

Bhagar or Variche Tandul (Sama ke Chawal or Barnyard Millet) is typically made during religious fasts in Maharashtra. This spicy dish is a great gluten free meal option on any day, since it is made with Bhagar or sama rice/same akki/sawa which is a millet. Using ghee for tempering adds a rich, earthy flavor to the Bhagar. This Bhagar recipe uses potatoes, but you can also add chopped cucumber instead; add them towards the end of cooking. Bhagar is usually served with Groundnut Amti (Dhanyachi Amti). You can also serve it with plain curd/yogurt,tomato onion cucumber raita or any raita of your choice. Have a look at more of our Maharashtrian cuisine recipes Maharashtrian Vegetable Amboli Recipe (Savory Lentil Pancake Topped With Vegetables) Maharashtrian Misal Pav Recipe Maharashtrian Karanji Recipe (Gujiya) - A Delicious Diwali Sweet Maharashtrian Batatyacha Kees Recipe (Pan Fried Spiced Potatoes with Peanuts)
Published in Rice

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