Page 121 of 131 for Indian Lunch Recipes by Archana's Kitchen

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Special Diets

Vegetarian Pot Pie Recipe

By Madhuli Ajay

Vegetarian Pot Pie Recipe is a hearty dish that brings the best things together - a flavorful medley of...

Vegetable Paella Recipe (Spanish Style Vegetable Rice)

By Madhuli Ajay

Vegetable Paella Recipe is the vegetarian take on the typical Spanish style rice dish usually made with a...

Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry)

By Sapana Behl

Aloo Bhey Ki Sabzi Recipe is a delicious North Indian dish made of Potato and Lotus stem. It’s a simple...

Aloo Kulcha Recipe (Spiced Potato Stuffed Indian Flat Bread)

By Alka Jena

Aloo Kulcha Recipe is one of the most popular North Indian flat breads there are. Crisp on the outside, soft...

Aloo Took Recipe - Sindhi Style Double Baked Crispy Potatoes

By Madhuri Aggarwal

Aloo Took Recipe also called as Tuk Patata is a classic Sindhi styled accompaniment or side dish, made by...

Begun Bhaja Recipe (Bengali Style Spiced And Fried Aubergine Slices)

By Farrukh Aziz Ansari

Begun Bhaja is a traditional Bengali style dish of delicately spiced slices of aubergine that are then fried...

4 - Course Weekend Brunch Menu

By Revati Upadhya

It’s the weekend and we're taking a break from the typical lunch and dinner menus we have been curating so...

4 course Vegetarian Thanksgiving Party Menu

By Archana Doshi

It's time to give thanks for the abundance in our lives. Gratitude for family, friends, togetherness,...

No Onion No Garlic Rajasthani Gatte Ki Kadhi Recipe

By Archana Doshi

The Rajasthani Gatte Ki Kadhi Recipe is a traditional yogurt based curry that is simmered along with a...

Dal Vangi Recipe - Spicy Lentils with Roasted Eggplant

By Madhuli Ajay

Dal Vangi Recipe is delicious combination of fresh Brinjals and Lentils, seasoned with fresh spices making...

Foxtail Millet Khichdi Recipe with Batata Aloo Nu Shaak

By Archana Doshi

The Foxtail Millet Khichdi Recipe is a wholesome twist to a traditional Khichdi. Khichdi is a mish mash of...

Deliciously Tangy Dahi Wale Aloo Recipe: A Flavorful Twist to Your Potato Dishes

By Archana Doshi

Indulge in the irresistible flavors of Dahi Wale Aloo, a delectable Indian dish that combines the creamy...

Spinach And Soya Sub Sandwich Recipe

By Divya Shivaraman

Spinach And Soya Meatball Sub Sandwich Recipe uses soya chunks to mimic meatballs. Enriched with spinach and...

Maa Ki Dal Recipe - Punjabi Style Black Urad Dal Recipe

By Monika Manchanda

Maa Ki Dal Recipe which is a Punjabi style slow cooked Black Urad dal is similar to Dal Makhani in many...

Bajri Ki Roti Recipe

By Hina Gujral

Bajri Ki Roti Recipe is traditional Indian flatbread prepared with black millet flour. Bajra millet is grown...

Top 12 Must Try Vegetarian Recipes Across Indian Regional Cuisines

By Aparna Jha

Today, we bring to you must have recipes from across the country that are most popular on Archana’s Kitchen....

दही वाले आलू रेसिपी - Dahi Wale Aloo (Recipe In Hindi)

By Archana's Kitchen

दही वाले आलू एक पंजाबी डिश है जिसे बाकी के उत्तर भारत में भी बनाया जाता है. यह सब्ज़ी बिना प्याज लहसुन के...

Achari Aloo Gobi Recipe - Spicy Indian Cauliflower Stir Fry

By Richa Gupta

The Achari Aloo Gobi Recipe is a quick and easy recipe of cauliflower that is made from spices that are...

Skillet Potato And Eggs Recipe

By Divya Shivaraman

Skillet Potato And Eggs are a comforting dish that can be served for breakfast, brunch or lunch too. The...

4 – Course No-Onion-No-Garlic Festive Meal (#SaturdayLunch)

By Revati Upadhya

The most festive months of the year is upon us and preparations are probably in full swing in many homes....

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