Vegetarian Corn Chowder Soup Recipe is one of the ultimate comfort foods for winters. The sharp flavor of celery and the creaminess of the potatoes makes it nutritious and wholesome too. Both corn and potatoes are high in vitamins and minerals, as well as good carbohydrates including fiber that give us the instant energy and keeps us full too. Corn especially is also a nutritional powerhouse that is rich in antioxidants and fibers.
Serve the Vegetarian Corn Chowder Soup Recipe along with Garlic bread on a cold winter season.
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Cooks in 30 M
Total in 40 M
To begin making the Vegetarian Corn Chowder Soup Recipe, boil the potatoes and keep them aside. See video recipe of how to cook potatoes in a pressure cooker. Steam the sweet corn and keep aside.
Next, heat oil in a wok; add in the chopped celery and saute it until it is light tender and feels cooked. You can sprinkle some salt, cover the pan to enable it to cook faster.
And now to make the soup; add all the ingredients into the blender and make a smooth puree of the soup. Once the soup is blended, pour the soup into the sauce pan, check the salt and pepper and adjust to suit your taste. You can also adjust the consistency of the soup by adding more water or milk.
Warm the Corn Chowder Soup just before you are ready to serve along with a toasted bread or a bread roll.
Serve the Vegetarian Corn Chowder Soup Recipe along with Garlic bread on a cold winter season.