Future Consumer

Thengai Paal Sadam or Coconut Milk Pulao is a deliciously aromatic, mildly spiced one pot rice dish that is easy to prepare in a jiffy. Coconut milk is cooked along with the rice in a pressure cooker and later garnished with ghee fried cashew nuts. Coconut milk is easy to prepare at home and can ...

Puliyodharai/ Puliyogare or Tamarind Rice is a tangy-spicy South Indian Rice variety, which is known for its long shelf life and great travel food. If you are going for picnic or long journey and need food that can stay fresh without being refrigerated, then Puliyogare is the right choice. But for ...

Chettinad Vegetable Biryani Recipe is a spicy one pot Biryani that is simple to make and delicious to eat. My father used to love eating this biryani and every other Sunday we used to step outside just to eat this biryani. It took me years to make this exact recipe and now I would like to share ...

Bisi Bele Bath also known as the spicy mixed vegetable sambar rice is a traditional south indian dish made from cooked rice and lentils, mashed along with a spicy tamarind and vegetable curry/sambar that is simply delicious. Serve this delicious Bisi Bele Bath dish from southern india along with a tomato ...

Kothamalli Karuveppilai Sadam Recipe is a simple South Indian Style Coriander and Curry Leaves Rice which can be prepared for your Lunch Box. As it is easy to make and gets ready in no time, it is perfect for your busy days and can be eaten for your weeknight dinner too.  Curry Leaves and ...

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India. Pongal festival is celebrated as the harvest festival and is spread over four days. Pongal in Tamil means something that is overflowing. The act of boiling over of milk in the clay pot is considered to denote future prosperity ...