Chef Vikas Khanna

Vikas Khanna, one of the biggest names today among Indian chefs, is a big foodie and loves trying out different cuisines while experimenting with new cooking techniques. An award winning Michelin Starred Indian chef, restaurateur and avid food writer, Vikas Khanna is one of the fittest chefs around, epitomizes the ‘Fit Foodie’ and lives by this principle every single day. He is also an active supporter of different relief efforts and awareness issues. He has authored several books, including “The Spice Story of India” and “Modern Indian Cooking”. Of which, Vikas's cookbook "Flavors First" won the Benjamin Franklin Award and his cookbooks "Savor Mumbai", "My Great India" and "Khanna Sutra" won the Gourmand World Cookbook Awards.

Chef Vikas Khanna on the web

Recipes and Articles by Chef Vikas Khanna

Roast Peaches with Coconut Walnut Sauce Recipe

Monday, 23 December 2013 13:35

Roast Peaches with Coconut Walnut Sauce is a recipe made from peaches cooked in a walnut and coconut cream sauce that makes a delectable dessert for parties. Once I was asked what my favourite food was. I replied, “A perfectly ripe sweet peach.” It is an essential part of a Chef’s life to fall ...

Published in Dessert Recipes

Mustard Vegetable Curry Recipe

Monday, 23 December 2013 13:30

The Mustard Vegetable Curry is made from a delicious blend of Dijon Mustard, mixed vegetables and a subtle set of ingredients like cumin, chilli, and coconut milk. The dijon mustard and the coconut milk make a delicious and unique combination for a curry, making it perfect to be served along with a crusted ...

Published in Sabzi Recipes