Farrukh Aziz Ansari

Farrukh is microbiologist by qualification, a Naturopath and homemaker by choice. She is a Recipe Developer, Food Stylist and self-taught Food Photographer and blogs at "Cubes N Juliennes". The journey of food blogging so far has been passionate to the core of it. She puts her best effort in not only creating recipes but also capturing them in drool worthy shots which mesmerize you to drop your jaws. That quite justifies her belief in the axiom “You eat with your eyes first”. She keeps herself busy in cooking, styling, clicking and processing all day long. Farrukh’s blog “Cubes N Juliennes” has been awarded the prestigious award of “Best Recipe Blog” by the Food Blogger Association of India in 2013 and then a runner up award in 2014.

Farrukh Aziz Ansari on the web

Recipes and Articles by Farrukh Aziz Ansari

Mushroom Pasanda Recipe (Butter Fried Mushrooms in Tomato Almonds and Cream Gravy)

Tuesday, 21 July 2015 00:40

Mushroom Pasanda is delicious creamy Mughlai gravy made with button mushroom, spices, saffron and cream. The addition of almonds into the curry along with roasted mushrooms and spices, brings out a very festive feel to this dish. Serve the Mushroom Pasanda along with Naan or Tawa paratha or a simple ...

Grilled Sub Sandwich Recipe With Paneer & Roasted Vegetables

Wednesday, 24 June 2015 00:48

The Grilled Sub Sandwich With Paneer & Roasted Vegetables is wholesome healthy light meal that can be enjoyed for breakfast, packed lunch or even as a weeknight dinner. The grilling of paneer and vegetables can be done ahead and stored in the refrigerator for a couple of days. Serve this sandwich ...

Published in Sandwich Recipes
     
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