Farrukh Aziz Ansari

Farrukh is microbiologist by qualification, a Naturopath and homemaker by choice. She is a Recipe Developer, Food Stylist and self-taught Food Photographer and blogs at "Cubes N Juliennes". The journey of food blogging so far has been passionate to the core of it. She puts her best effort in not only creating recipes but also capturing them in drool worthy shots which mesmerize you to drop your jaws. That quite justifies her belief in the axiom “You eat with your eyes first”. She keeps herself busy in cooking, styling, clicking and processing all day long. Farrukh’s blog “Cubes N Juliennes” has been awarded the prestigious award of “Best Recipe Blog” by the Food Blogger Association of India in 2013 and then a runner up award in 2014.

Farrukh Aziz Ansari on the web

Recipes and Articles by Farrukh Aziz Ansari

Buttered Herbed Rice Recipe

Sunday, 14 February 2016 00:15

Buttered Herbed rice is one of the easiest rice dish to make. It is seasoned with herbs and tossed in butter. The best part of this dish is, it makes a great use of  leftover plain rice. Buttered herbed rice is an ideal meal for all of us to carry in our lunch box. Garlic tossed in butter and addition ...

Decadent Chocolate Truffles Recipe

Sunday, 14 February 2016 00:13

Decadent Chocolate truffles are sweet chocolate temptation with minimum ingredients and great flavours. A great temptation to gift your loved ones on any special occasion. You can flavour or coat them with any of your choice of nuts or essences or berries or just keep it simple and pure by dusting it ...

Published in Dessert Recipes

Whole Wheat Espresso Chocolate Streusel Cake Recipe

Friday, 12 February 2016 00:35

Whole Wheat Espresso Chocolate Streusel Cake Recipe is a delicious, moist cake with the richness of chocolate and nuts with a dash of espresso giving it the perfect aroma. The crumbly crown of the cake is dressed up with the freshness of cinnamon along with the tanginess of apricots. The most amazing ...

Published in Dessert Recipes

Soya Chunks Masala in Coconut Milk Recipe

Monday, 08 February 2016 00:33

Soya Chunks Masala in Coconut Milk is a spicy preparation of protein rich soya chunks in coconut milk which has its own list of benefits. This gravy pairs up perfect so well not only with hot steamed rice but also with wheat phulkas. The spiciness of the gravy can be adjusted according to the palate. ...

Baked Paneer Bread Pakora Recipe

Sunday, 07 February 2016 00:13

Baked Paneer Bread Pakora Recipe is a quick snack of seasoned paneer rolled in healthy brown bread and baked. It is an easy to make snack with readily available pantry ingredients. Sometimes minimum ingredients yield the best results and Baked Paneer Bread Pakora Recipe is such an example. You ...

Spinach Potato Frittata Bites Recipe

Saturday, 06 February 2016 00:27

Spinach Potato Frittata Bites Recipe is a wholesome breakfast recipe of baked egg with spinach and potatoes.As we all know breakfast should be the heaviest and healthiest meal of the day which It is a high protein nutritious recipe with the goodness of egg, spinach, and cheese. Spinach Potato Frittata ...

Green Mango Masoor Dal Recipe

Wednesday, 03 February 2016 00:02

Green Mango Masoor Dal Recipe is a delicious simple preparation of red lentils with green mango. This dish is flavored with tangy mangoes and spicy green chili. Mustard oil if used for seasoning, gives additional earthy flavor and punch. Green Mango Masoor Dal Recipe is a delicious accompaniment hot ...

Whole Wheat Roasted Vegetable Pizza Pockets Recipe

Tuesday, 12 January 2016 00:06

Whole Wheat Roasted Vegetable Pizza Pockets Recipe makes these absolutely delicious cheesy mini baked beauties stuffed with roasted vegetables. The base for these pizza pockets has been made using Whole Wheat Chakki Atta (Vivatta) and the stuffing is a nutritious medley of vegetables that have been ...

Published in Pizza Recipes

Achari Aloo Parwal Sabzi Recipe (Pointed Gourd And Potato Stir Fry In Pickle Spices)

Tuesday, 05 January 2016 00:42

Achari Aloo Parwal Sabzi Recipe is semi dry preparation of pointed gourd (parwal) and aloo in pickle spices. The pungency of mustard oil along with tomatoes and pickle spices gives this sabzi a unique flavour and makes it an excellent side dish for an Indian meal. You can make this sabzi in a pressure ...

Moong Dal Palak Cheela Recipe (Yellow Lentil And Spinach Crepes)

Monday, 28 December 2015 00:53

The Moong Dal Palak Cheela Recipe is a great way to start your day - a healthy breakfast which should be high in proteins, essential vitamins and minerals to keep you going whole day. The Moong Dal Palak Cheela makes its way to any meal, be it breakfast, a quick brunch, a full meal lunch or even dinner. ...

Gujarati Style Multigrain Masala Kadak Puri Recipe - Masala Mathri

Sunday, 27 December 2015 00:51

The Gujarati Style Multigrain Masala Kadak Puri Recipe is traditional deep fried snack made during festivals like Diwali or Holi. Crisp golden Kadak Puris as they are called is seasoned with spices and is an easy to make snack that you can take when you travel.  The Kadak Masala Puri (Mathri) also ...

Shahi Bhindi Recipe in Cashew Nut Gravy - Okras in Cashew Nut Curry

Sunday, 27 December 2015 00:17

Shahi Bhindi Recipe in Cashew Nut Gravy as name suggests a bhindi cooked in rich and creamy cashew nut gravy that has a royal taste to it. This recipe of Shahi Bhindi gives a good twist to a classic Bhindi Masala recipe.   This gravy is rich and delicious and is a perfect party food. You can make ...

Flourless Orange Cake With Cream Cheese Frosting Recipe

Wednesday, 23 December 2015 00:41

Flourless Orange Cake With Cream Cheese Frosting Recipe, as the name suggests, is free of flour. It gets its body and bite from almond meal and hazelnut meal, rather than flour that is typically used to make cakes. In the absence of gluten, the flours are held together by the eggs, with a generous and ...

Published in Cake Recipes

Bhindi Tomato Sabzi with Panch Phoran Masala

Friday, 18 December 2015 00:23

The Bhindi Tomato Sabzi with Panch Phoran Masala is a delicately spiced dry preparation of tender okras cooked with tomatoes and tempered with panch phoran. Panch Phoran basically a five spice blend which is commonly used in North Indian and east indian preparation especially Bengali Cuisine. Panch ...

Whole Wheat Spinach And Tofu Paratha Recipe

Saturday, 12 December 2015 00:49

Whole Wheat Spinach And Tofu Paratha Recipe is a wholesome stuffed paratha that can be made for breakfast or lunch/dinner. It is simple, packed with proteins from the tofu as well as spinach and also packs well into a lunch box for school-going children. Stuffing parathas with a variety of healthy and ...

Bedmi Poori Recipe - Spiced Split Black Lentil Pooris

Tuesday, 08 December 2015 00:29

Bedmi Poori Recipe is a popular North Indian Poori variety made out of a spiced dough of Split Black Lentils or Urad Dal . A classic breakfast dish from the state of Uttar Pradesh, it is usually served along with a spicy potato curry called Dubki Wale Aloo. To make bedmi pooris urad dal is soaked and ...

Matar Paneer Kulcha Recipe -Cottage Cheese And Peas Stuffed Leavened Flat Bread

Monday, 07 December 2015 00:49

Matar Paneer Kulcha is a delicious leavened flat bread stuffed with a spicy mixture of peas and paneer. The sweetness of the peas and the soft paneer are enhanced by the subtle and aromatic spices, which make it a perfect accompaniment for a range of North Indian curry dishes. Kulchas are usually served ...

Dubki Wale Aloo Recipe - Potatoes In A Spicy North Indian Gravy

Sunday, 06 December 2015 00:10

Dubki Wale Aloo Recipe as it is called in Mathura, Uttar Pradesh, is a spicy gravy of potatoes is famously eaten along with puris. It is a no-onion-no-garlic recipe which makes it perfect for fasting too. Popularly eaten at breakfast time along with puris, it also makes a delicious side dish for lunch ...

Begun Bhaja Recipe (Bengali Style Spiced And Fried Aubergine Slices)

Tuesday, 24 November 2015 00:58

Begun Bhaja is a traditional Bengali style dish of delicately spiced slices of aubergine that are then fried to a crisp and usually served with a simple, homely meal. It is crunchy and spicy, making it a delicious party appetizers or side-dish for your party menu as well. This is one of the easiest and ...

Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)

Saturday, 21 November 2015 00:35

Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation. Although ...

Kashmiri Pulao Recipe - Pulao Spiced With Saffron, Whole Spices & Nuts

Friday, 20 November 2015 00:43

Kashmiri Pulao is delicious mildly sweet royal pulao flavoured with saffron, aromatic spices, fried nuts and garnished with fruits. This lip-smacking pulao loaded with richness from the saffron and nuts, and makes a perfect accompaniment for any festive occasion or parties. Making Kashmiri Pulao is ...

Green Apple Spinach Refresher Recipe

Monday, 21 September 2015 09:43

Green Apple Spinach Refresher Recipe is a delicious healthy green drink rich in essential vitamins and minerals. Made with fresh raw ingredients blended together into a flavoursome drink, it is loaded with vitamin C, iron, antioxidants, fibre, and essential minerals like zinc, copper, potassium and manganese. As ...

Published in Smoothies and Juices

Methi Turai Ki Sabzi (Fenugreek Leaves And Ridge Gourd Stir Fry)

Monday, 03 August 2015 07:47

Methi Turai Ki Sabzi is a dry vegetable preparation of fenugreek leaves and ridge gourd stir fried together with some spices. This healthy combination makes a delicious quick comforting addition to a homely lunch or dinner. Enjoy the combined goodness of both these vegetables packed into one delicious ...

Lemon Grass Oats & Almonds Pudding Recipe with Macerated Berries

Thursday, 23 July 2015 00:05

The Lemon Grass Oats & Almonds Pudding Recipe with Macerated Berries is a dessert packed in nutrition from almonds and oats embedded with freshness of lemongrass and kaffir lime leaves. The beautiful macerated berries gives it the perfect tantalising punch making it an irresistible sweet feast. Serve ...

Published in Dessert Recipes
     
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