Ramya Menon
My journey with cooking started off with disastrous misadventures while a student in Bangalore. But a few burnt aprons and cut fingers did not put me off the, frankly enticing prospect of cooking. After a few years of living alone, lets say I'm now more sure footed in le kitchen! I love experimenting with my own recipes, and am constantly imagining flavours in my head. And my Blog is called War and Cheese, cos I moved from the world of war journalism to the world of food and cooking. And I love cheese, duh!
Ramya Menon on the webRecipes and Articles by Ramya Menon
Grilled Peri Peri Paneer Recipe Using Nando's Lemon And Herb Sauce
The Grilled Peri Peri Paneer that is made from Nando's Lemon and Herb Sauce make a wholesome weeknight dinner along with some herbed rice and steamed vegetables. The grilled paneer after marination when tossed in the Nando's Lemon and Herb Sauce gives it a great taste that makes cooking dinner ...
