Ramya Menon

My journey with cooking started off with disastrous misadventures while a student in Bangalore. But a few burnt aprons and cut fingers did not put me off the, frankly enticing prospect of cooking. After a few years of living alone, lets say I'm now more sure footed in le kitchen! I love experimenting with my own recipes, and am constantly imagining flavours in my head. And my Blog is called War and Cheese, cos I moved from the world of war journalism to the world of food and cooking. And I love cheese, duh!

Ramya Menon on the web

Recipes and Articles by Ramya Menon

Grilled Peri Peri Paneer Recipe Using Nando's Lemon And Herb Sauce

Tuesday, 18 August 2015 00:57

The Grilled Peri Peri Paneer that is made from Nando's Lemon and Herb Sauce make a wholesome weeknight dinner along with some herbed rice and steamed vegetables. The grilled paneer after marination when tossed in the Nando's Lemon and Herb Sauce gives it a great taste that makes cooking dinner ...