Ready to become a kitchen superstar? Tune in to our recipe video where we'll show you step-by-step how to whip up the classic combo of Paneer Butter Masala and Jeera Rice. We'll guide you through each delicious detail, from simmering the creamy paneer in rich tomato sauce to perfectly seasoning the fragrant jeera rice. Plus, we'll share our secret tips for making fluffy Kulcha bread and a zesty salad to complete the meal. Get your apron on and let's cook up some magic together!
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1. Restaurant Style Paneer Butter Masala Recipe | Paneer Makhani Recipe
Paneer Butter Masala also known as Paneer Makahani is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy. Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province.
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2. Jeera Rice Recipe | Jeera Pulao | Cumin Flavoured Ghee Rice
The Jeera Rice (Pulao) Recipe is simple rice recipe that you can make in less than 20 minutes. The fresh roasted cumin along with ghee when combined with steamed rice, brings out a fantastic nutty flavor that goes well with a variety of Dals & Kadhi's to make a great weeknight dinner.
Jeera rice is a popular dish in North India and you will find it on most restaurant menus. This flavourful rice goes well with rajma and chole as well. Jeera rice can also be packed into your office or kids lunch boxes.
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3. Baked Amritsari Kulcha Recipe (Without Yeast)
Amritsari Kulcha Recipe is a traditional Punjabi dish that is basically a flat bread stuffed with masala potato and cooked on a tawa till it becomes soft and fluffy. It is authentically cooked inside a tandoori clay oven and thus the name. The clay oven helps to give a charred flat surface over one side and a toasted black spots on the other
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4. Classic Indian Sliced Salad Recipe
