Chettinad Style Pepper Mushroom Recipe is a spicy dish having the prominent pepper flavor. Mushrooms are a storehouse of nutrients. It is a rich source of calcium and Vitamin D, making it beneficial for bone health and overall immune system in the body. Chettinad Style Pepper Mushroom is a semi gravy dish, making a great accompaniment for roti's and steamed rice for a healthy lunch or dinner.
Have a look at our other popular Mushroom recipes
Cooks in 20 M
Total in 35 M
To begin making Chettinad Style Pepper Mushroom Recipe, start with making the aromatic spice mix. Take a pan and dry roast the ingredients listed in the spice mix till aromatic, grind it to a fine paste using a mixer and keep it aside.
Now, make a paste of shallots, ginger, garlic, curry leaves and turmeric powder to fine paste and keep it aside.
Heat a wide pan in low flame, pour oil, put the bay leaf, fennel seeds, and curry leaves and let it splutter.
Now add the chopped tomato and the slit green chili and sauté for five minutes.
Add the onion, ginger garlic paste that was made earlier and cook till the raw smell of the ginger garlic goes away.
Add the aromatic spice mixture, season with salt and add a little water and let it cook for ten minutes, keep stirring the gravy in between.
Now add the cleaned, sliced mushrooms and cook it with the lid on for few more minutes.
Once the mushrooms are cooked, switch off the flame and garnish with the finely chopped coriander leaves.
Serve Chettinad Style Pepper Mushroom Recipe with rotis or steamed rice for lunch or dinner.