How To Make Homemade Raisins

Make a homemade raisin which will help you out to use for various other purposes.

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How To Make Homemade Raisins

Raisins are dried grapes. Homemade raisins look a bit strange and skinny, but they are very tasty and easy to make. You can make your own raisins at home easily in the summer season. If any of your grapes rot or get damp after 5 days of drying under the sun, remove them from the tray. Dry grapes will shrivel and turn to raisins, they won't rot. When raisins are ready you can store them in a container and use when you want.

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Prep in

10 M

Cooks in

7200 M

Total in

7210 M

Makes:

5 Servings

Ingredients

  • 500 grams Red seedless grapes , or green grapes

Directions for How To Make Homemade Raisins

  1. To make the Homemade Raisins from grapes, firstly, wash and dry the grapes.

  2. Spread the grapes on the baking tray or big plastic tray. Make sure the grapes are not touching each other.

  3. Cover the grapes up with a kitchen towel. The cover should prevent bugs getting into the grapes.

  4. Keep this tray under sunlight for at least 5 days.

  5. Take the grapes inside at evenings and put them out again the next day.

  6. After 5 days the raisins will be edible and yum.

  7. When Homemade raisins are ready you can store them in a container and use when you want.

Last Modified On Tuesday, 21 March 2017 13:32

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