Go to any city in India, including the smallest town, you will find a wide range of street food. Street food is an imminent part of the Indian eating out culture. South India has foods, like Muttai Dosai, Bread Cutlet, Anda Burji, Mirchi Pakora, Bajji and many more. There are ofcourse the ever popular street foods, that have now reached almost every part of the world like Pani Puri, Bhel Puri, Samosa Chaat, Chole Tikki Chaat, Papdi Puri, Sev Puri, Pav Bhaji and More. 

In this section you will find some of the best Indian Street Foods listed above, that we have tried and tested over the years, made healthy and yet are authentic in taste and flavor

 

Paneer Tikka Kathi Roll Recipe

Wednesday, 03 February 2016 00:37

The Paneer Tikka Kathi Roll Recipe is a classic Indian Street Food snack that you can find in the streets of North India. Even Kolkata has its own set of Kolkata Egg Rolls that are a classic favorite at home. These rolls are traditionally made with a lot of maida and cooked in a lot of oil and then wrapped into…
Chana Chaat is a delicious high protein chaat recipe made using chickpeas. Boiled chickpeas along with crunchy bits of tomato, cucumber and onions give perfect texture and flavor to the chaat. Addition of boiled potato makes the chaat filling and balances the sourness of tomatoes, lemon juice and chaat masala. Serve Chana Chaat as a team time snack or as…
Guntur holds Asia’s largest chili market and you can get many chili varieties in Guntur and you will also find a Mirchi Bajji stall in almost every corner of the street. My very favorite Mirchi Bajji stall is on the main road of Brundavan Gardens. This stall opens from five in the evening and is open until 11 at night.…
Pav Bhaji is an assortment of healthy vegetables and exotic taste that is a very popular street food of India. The bhaji is a mish mash of vegetables made with a special Pav Bhaji Masala. This staple food that originated in Mumbai street corners has rich nutritional value and perfectly highlights its cosmopolitan background. The Paneer Pav Bhaji Recipe is a…
One of the best parts about winters is fresh, sweet green peas flooding the markets. And there's no better way to have them than in matar samosas. The Matar Samosa Chaat Recipe is one of the best chaat recipes that you can make at home. The spicy peas filling along with the flaky and crisp samosa crust drizzled with sweet…
Potato Chutney Sandwich Recipe is a delicious twist to the street food in the city of Mumbai, distinct in the way it is assembled with a host of stuffings, a spicy mint chutney and a special sandwich masala that is said to be a secret recipe that is what works its magic on the sandwich. Essentially it is a veggie…
by Neha Mathur
Delhi and chaat are synonymous with each other, and this Delhi Style Fruit Chaat also known as the Kulle Chaat is a popular street food that is available at street corners of the city. The fruit chaat makes a great dish that is not only packed with nutrients, but also flavor and taste from the chaat masalas.  Enjoy the Delhi Style…
by Richa Gupta
Tikkis are one of the most popular street foods in the country, and these green peas, potato and paneer tikkis really take them to the next level. The Green Peas, Potato and Paneer Tikkis are made slightly healthier by using oats as a binding agent and are not deep fried. Serve them with tamarind chutney or coriander chutney for an extra…
The Homemade Canape Papdi Chaat Recipe is a very exciting and fun way to eat chaat that is loaded with all the healthy ingredients like sprouts. The canape chaat makes a great inclusion in your late evening "chaat party". The canapes are not just easy to handle and pop into mouth, they can also be made ahead and stored. Impress…
Chaat Style Mashed Potato Toasted Sandwich Recipe is a perfect tasty snack, spiced in typical Indian flavours, especially for those who like their snacks really hot. The key to a hot, tasty Indian sandwich like this is the chutney. Making a good chutney can change your sandwich for good. This Chaat Style Mashed Potato Toasted Sandwich uses two types of…
Matar Samosa Recipe are an all-time favourite snack for most Indians. It's hard to resist them, at any time of day. Perfectly flaky pastry, that encases a filling of potatoes usually combined with spices and other ingredients, and then deep fried to crunchy goodness. They're perfect with ketchup or a dab or chutney on the side. This Matar Samosa Recipe uses…
The Corn & Paneer Baked Samosa Recipe is one of those dishes that make a perfect tea time snack for the monsoons. With monsoon here we are all craving for street foods and I love to make these healthier version of samosa which are stuffed with corn and paneer. Apart from the flavors that the Corn & Paneer Baked Samosa…
The Healthy Vegetable Paratha Rolls Recipe is a twist to the popular street food in India that are made from paneer, or aloo or eggs. These rolls are also known as the wrap or a frankie is a delicious wrap that has just roasted vegetables that are wrapped in a healthy whole wheat plain paratha. It is nutritious and makes…
The Steamed Sweet Corn Recipe is a simple and very healthy recipe that is packed with flavors of chaat masala and black salt. Sweet corn either steamed or charcoal grilled is a favorite street food of India and we simply enjoy it more during the monsoons. This recipe is healthy and makes a great afterschool snack for kids too. Did…
Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North Eastern India. This is the classic momo recipe, that I learned from my house help who originates from Darjeeling. I simply enjoyed the swiftness with which she made these the very first time. Soon after I started making this so often that she was surprised…
The Sev Puri Recipe (Papdi Chaat) is a popular street food dish in India where the little crisp Indian crackers are layered with potatoes, chutneys, chaat masala, yogurt, and sev. The Sev Puri also known as Papdi chaat is an all time favorite among all chats because of its crisp and tangy taste. With chutneys stocked away in the freezer,…
The Chinese Bhel is a classic Indian Chinese street food from Mumbai that is made with a blend of crispy noodles, Indian and Chinese chutneys and some raw vegetables. The first time I had it was at my in-laws home when the cook just whipped up some deep fried noodles and tossed it along with chutneys and raw vegetables. As…
The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family. To make the Dahi Bhalla Papdi (Puri) Chaat Recipe, you have to have all the ingredients ready. Then assembling the dahi bhalla chat will be super easy. I have shown in the ingredients that you need to have…
Ghugni is a very popular street food of calcutta. The Ghugni is made from dried white peas and spiced up with a special masala called moodi masala. Almost every street corner will have ghugni or jhaal muri and both of these have something in common and thats the Moodi Masala. The Moodi masala is a blend of roasted condiments and spices…
Puri for the Pani Puri is a recipe is a no fail tried and tested recipe that you will love making too. I have been working on the puri for pani puri for many years. Every time I tried making the puri, it would never turn up like the ones in Kolkata with a perfect crunch. This recipe has paid…

Khakra Chaat Recipe

Wednesday, 08 January 2014 10:23

Khakra Chaat is a crispy whole wheat flat bread topped with sprouts, tomatoes, cucumber, sev and chutneys. Khakras are very popular as a snack in a Gujajari home and are now readily available in the market. They are made from of thinly rolled out flavoured whole wheat dough called Theplas that are made crisp over an iron skillet. Topping the…
Ragda Patties is one of the most cherished one dish meals that are savored in the almost every Marathi and Gujarati home. The patties on their own way make a yummy snack to go with your afternoon tea. Using various colourful chutneys on top of the patties and ragda add the zing to the dish. You will find that I…

Muttai Dosa | Egg Roll Dosa

Thursday, 19 September 2013 10:27

  Muttai Dosa | Egg Roll Dosa is a delicious street food snack in Southern India. When you make it at home, you get to make it healthy with less oil and homemade dosa batter. There are multiple ways you can make this dosa, using either scrambled eggs or an omlette. Either ways, this egg dosa roll recipe is simple…
The Spicy Aloo Roll also known as the wrap or a frankie is a delicious wrap that has just roasted potatoes that are wrapped in a healthy whole wheat plain paratha. It is nutritious and makes a perfect kids school lunch box or a weeknight dinner. Wraps are known as rolls or frankies in India and are a popular kind…
Usal Pav is a traditional and delicious Maharastrian Mumbai Street Food that is made using the dried peas. This recipe has a tangy taste to it that comes from the addition of tamarind with many wonderful Indian spices. It is usually eaten with pav, an Indian bread or can even be a stand-alone dish, and finds favour with both children…
     
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