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Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North Eastern India. This is the classic momo recipe, that I learned from my house help who originates from Darjeeling. I simply enjoyed the swiftness with which she made these the very first time. Soon after I started making this so often that she was surprised…

Chinese Bhel Recipe (Crispy Noodle Salad)

Written by Sunday, 12 October 2014 17:11
The Chinese Bhel is a classic Indian Chinese street food from Mumbai that is made with a blend of crispy noodles, Indian and Chinese chutneys and some raw vegetables. The first time I had it was at my in-laws home when the cook just whipped up some deep fried noodles and tossed it along with chutneys and raw vegetables. As…

Dahi Bhalla Papdi (Puri) Chaat Recipe

Written by Wednesday, 03 September 2014 18:20
The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family. To make the Dahi Bhalla Papdi (Puri) Chaat Recipe, you have to have all the ingredients ready. Then assembling the dahi bhalla chat will be super easy. I have shown in the ingredients that you…
Ghugni is a very popular street food of calcutta. The Ghugni is made from dried white peas and spiced up with a special masala called moodi masala. Almost every street corner will have ghugni or jhaal muri and both of these have something in common and thats the Moodi Masala. The Moodi masala is a blend of roasted condiments and…
Puri for the Pani Puri is a recipe is a no fail tried and tested recipe that you will love making too. I have been working on the puri for pani puri for many years. Every time I tried making the puri, it would never turn up like the ones in Kolkata with a perfect crunch. This recipe has paid…

Khakra Chaat Recipe

Written by Wednesday, 08 January 2014 10:23
Khakra Chaat is a crispy whole wheat flat bread topped with sprouts, tomatoes, cucumber, sev and chutneys. Khakras are very popular as a snack in a Gujajari home and are now readily available in the market. They are made from of thinly rolled out flavoured whole wheat dough called Theplas that are made crisp over an iron skillet. Topping the…
Ragda Patties is one of the most cherished one dish meals that are savored in the almost every Marathi and Gujarati home. The patties on their own way make a yummy snack to go with your afternoon tea. Using various colourful chutneys on top of the patties and ragda add the zing to the dish. You will find that I…

Muttai Dosa | Egg Roll Dosa

Written by Thursday, 19 September 2013 10:27
Muttai Dosa | Egg Roll Dosa is a delicious street food snack in Southern India. When you make it at home, you get to make it healthy with less oil and homemade dosa batter. There are multiple ways you can make this dosa, using either scrambled eggs or an omlette. Either ways, this egg dosa roll recipe is simple and…

Spicy Aloo Roll | Wrap | Frankie

Written by Wednesday, 11 September 2013 11:15
The Spicy Aloo Roll also known as the wrap or a frankie is a delicious wrap that has just roasted potatoes that are wrapped in a healthy whole wheat plain paratha. It is nutritious and makes a perfect kids school lunch box or a weeknight dinner. Wraps are known as rolls or frankies in India and are a popular kind…

Usal Pav (A Delicious Mumbai Street Food)

Written by Wednesday, 04 September 2013 00:14
Usal Pav is a traditional and delicious Maharastrian Mumbai Street Food that is made using the dried peas. This recipe has a tangy taste to it that comes from the addition of tamarind with many wonderful Indian spices. It is usually eaten with pav, an Indian bread or can even be a stand-alone dish, and finds favour with both children…

Mumbai Style Egg Bhurji Recipe

Written by Monday, 26 August 2013 15:38
The Mumbai Style Egg Bhurji Recipe is a delicious preparation of eggs scrambles with onions, bell peppers, green chillies and the special ingredient Pav Bhaji Masala. The addition of Pav Bhaji Masala gives special zing to the flavors of this Bhurji.
Aama Vadai or the Masala Vadai is a very traditonal dish that is made during the tamil new year. Made from a variety of lentils and spiced with green chillies, asafoetida, curry leaves and coriander makes it alsbolutely delectable. This vadai is also a very popular street food snack of South India. Try this simple and quick recipe for a party and serve it with coconut chutney or green chutney

Roasted papad chaat

Written by Wednesday, 19 June 2013 11:50
Roasted papad chaat is a quick and filling snack that can be served in a jiffy when you have sudden visitors at home. The toppings for the chaat can be anything; a varied choice of fruits, raw mangoes or even fresh vegetables.
Sprouted Moong bade are tasty, delicious and nutritious fritters that are perfect for a monsoon summer evening with friends. In the evening, when you need something along with a hot cup of tea, these mung bades can be served with Coriander chutney as a appetizing snack.
Paneer Egg Rolls also popularly known as frankies in many parts of india is a vegetable wrap that is made from whole wheat flat bread. These Egg Rolls or Wraps are one of the most popular street foods in Kolkata, apart from the phuchkas (Calcutta Style Pani Puri), Jhal Muri and many more. If ever you visit Calcutta, make sure…

Kolkata Style Egg Roll | Frankie | Wrap

Written by Friday, 07 June 2013 12:41
Egg Rolls also popularly known as a frankie or a wrap is one of the most popular street foods in Kolkata, apart from the phuchkas (Calcutta Style Pani Puri), Jhal Muri and many more. If ever you visit Calcutta, make sure to visit their famous street foods including the rolls and wraps of various kinds. This recipe of the Egg…
Jhal Muri/Moodi is a delicious crunchy snack found in almost every street corner of Kolkata. The flavors of this delectable snack is from the special Muri Masala and Mustard Oil that is so closely associated with the vendors. The Jhaal Muri is simple and quick to make, very similar to the Mumbai Bhel, without the chutneys and sev imparting strong…
The Dilli Styled Baked Aloo Chaat recipe is a healthy version of the classic Delhi Street Food that where the aloo is fried. Kuch theekha aur Kuch Meetha but this time Kuch chatpatta. Delhi is famous for all kinds of food, specially chaat, papdi, tikki and gol gappas ( pani puri's). Among this list is one of my favorite dish…
Sev Papdi Puri Chaat is a favourite street food speciality and is daily simple to make if you have all the ingredients ready. This chaat is a favourite street food of Mumbai, so much so that it has spread all over India and every chaat wala “Street Food Vendor” has his own version of sev puri. As the name indicates,…
Dahi Vada’s are a delicious preparation lentil dumplings dipped in a sweet and savoury yogurt and had along with chaat masala, Dhania Pudina Ki Chutney and Khajur Imli ki Chutney. After having tasted recipes made by families and friends from various regions around India, I finally arrived at this simple and yet perfect recipe that has a flawless taste and…
Calcutta Style Puchka also known as Pani Puri and Golgappa is a simple and delicious recipe to make at home. This recipe is inspired from the streets of Calcutta. These Pani Puri or Puchka’s as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day, a gloomy…
Pav Bhaji Recipe is one of the most popular street foods of India. The bhaji is made from spiced up potatoes and vegetables, simmered in butter and some spices, served with buttered pav buns. The pav bhaji masala is the special masala that is used in this recipe is readily available in the stores. In addition to the pav bhaji…

Sev Puri Recipe (Papdi Chaat)

Written by Friday, 09 January 2015 14:41
The Sev Puri Recipe (Papdi Chaat) is a popular street food dish in India where the little crisp Indian crackers are layered with potatoes, chutneys, chaat masala, yogurt, and sev. The Sev Puri also known as Papdi chaat is an all time favorite among all chats because of its crisp and tangy taste. With chutneys stocked away in the freezer,…
Batata Vada also popularly known as Aloo Vada is a delectable potato pattie that is much savoured during the Indian monsoons and is also a popular Indian street food favourite. In the recipe of Batata vada the boiled potatoes are spiced with green chillies and onions, then coated in a gram flour batter and deep fried, making this a delectable…
The Aloo Tikkis also known as cutlets or patties are made from boiled potatoes, combined with green peans and spiced up with green chillies and flavored with coriander. The aloo tikki's are typically pan fried with oil or even deep fried in some places. But her in this recipe, I am going to show to how to make the aloo…
The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of india. I have baked the Aloo Tikkis and infact added some sweet potatoes in them to make it nutritious. The spiced potato patties are flattened and flavored with mint chutney to give the added flavor. The aromatic tast eminating from the chola, the chutneys and…
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