Go to any city in India, including the smallest town, you will find a wide range of street food. Street food is an imminent part of the Indian eating out culture. South India has foods, like Muttai Dosai, Bread Cutlet, Anda Burji, Mirchi Pakora, Bajji and many more. There are ofcourse the ever popular street foods, that have now reached almost every part of the world like Pani Puri, Bhel Puri, Samosa Chaat, Chole Tikki Chaat, Papdi Puri, Sev Puri, Pav Bhaji and More.
In this section you will find some of the best Indian Street Foods listed above, that we have tried and tested over the years, made healthy and yet are authentic in taste and flavor
Karnataka Style Churumuri (Spicy Puffed Rice Recipe) is one of the roadside snack that is favorite among the locals. The snack is made by tossing some puffed rice with some spicy chutney and few vegetables to give that fresh crunch. It is the best time pass snack to munch on, when these locals go out for an outside snack. They have a special flavor that is mainly obtained by the chutney that they use which is made from coriander leaves, green chilies and garlic. It can be flavored with various ...
Masala Pav Recipe is a delicious Mumbai street food which is essentially the soft and airy pav and delicious vegetable mishmash within, served topped with lots of sev and grated cheese. This is had for breakfast in Mumbai. Grated cheese is not traditionally added to the recipe, but here I have used to add to its taste appeal. You can exclude mozzarella cheese if you prefer no cheese. Serve Masala Pav Recipe With Cheese along with an evening Masala Chai Recipe or along with other street food recipes ...
Oats and whole wheat Kachori stuffed with Peas Recipe, is a healthy snack that is made easy with whole wheat and oats, Kachoris can be made with various stuffing. The kachoris are usually deep fried. But this is a healthier version where they are baked instead and served with delicious. Addition of oats to whole wheat will help in adding the extra dietary fibers and proteins required for your body.
Serve the Oats and whole wheat Kachori stuffed with Peas Recipe along with cup of Masala Chai ...
Chicken Momos Recipe (Delicious Steamed Chicken Dumplings) are a North East recipe and very popular in Tibet as well. Since this recipe is a steamed dimsum recipe, it is a healthy high protein recipe with tender chicken. Serve Chicken Momos Recipe (Delicious Steamed Chicken Dumplings) along with sauces, Hot and Spicy Chicken Curry Noodles Recipe and Vegetable Clear Soup with Lemon Grass Recipe.
Here are various chicken recipes that you will also love
Dry Fry Keema Balls (Spicy Chicken Keema Balls) ...
Salem Thattu Vadai Set is a spicy, tangy and tasty street food from south India; fresh and tangy beet, carrot and onion filling is sandwiched between crispy set of thattu vadai, smeared with spicy chutneys on the inside, for a crunchy and spicy bite. Serve Salem Thattu Vadai Set Recipe with Irani chai for snacks.
If you like this recipe, here are a few more street foods you might also like
Quick and Healthy Pav Bhaji - Roz Ka Khana With Figaro Olive Oil
Delhi Style Matar Chaat (Matra) ...
Chinese Oats Paneer Manchurian Kathi Rolls make for a wholesome snack for kids or a tea time for the weekend evenings along with chai. The mildly spiced Chinese Oats when tossed in paneer and sauces and wrapped in a whole wheat paratha makes this rolls delicious.
Serve the Chinese Oats Paneer Manchurian Kathi Roll Recipe for a Tea Time Snack.
Other roll recipes that you can try:
Grilled Eggplant Roll Recipe
Mixed Vegetable Curry Roll Recipe
Achari Paratha Roll Recipe
The One Pot Pav Bhaji Recipe is made using Pressure Cooker. The recipe is very similar to the classic pav bhaji recipe, with just a small difference, it simply gets done in less than 30 minutes. Add all the ingredients into the pressure cooker, add the spices and the dish will be done in no time.
Serve the Healthy Pav Bhaji along with toasted buns, with some onions sprinkled on the top.
Did You Know: The Extra Virgin olive oil acts as a great replacement for butter, making the dish ...
Delhi Style Matar Chaat (Matra) Recipe (Spicy & Tangy Dry Green Peas Curry Curry Recipe) is a very famous street food from delhi. It is a semi gravy dish made from dried peas cooked along with well combined spicy green gravy. It is usually served by topping up with some chopped raw onions, chopped tomatoes, sev and some chopped coriander leaves. This is then served along with Kulcha or can be eaten as it is.
In Delhi it is made in a large brass pot and Kept outside the shop, the curry is kept ...
Kachori is definitely one snack that I can die for. Crispy n flaky out side, spicy and tangy inside. Kachoris can be made with various stuffings and today I share with you all ‘Recipe for Palak And Peas Kachori’. The stuffing for these palak kachoris is spicy tangy peas mixture and the outer covering consists of spinach puree. Rich in flavour and mouthwatering taste makes this Palak Kachori a favorite snack with tea/coffee, at parties and for festivities.
Serve Palak And Peas Kachori along with ...
Pav Bhaji is one of the most famous street foods from Mumbai. It is spicy, tangy and makes for a wonderful condiment to be had with the hot butter toasted pavs or buns. Cheesy Pav Bhaji is a delicious and rich bhaji with the addition of cheese to it. The bhaji is prepared in a one pot method, making it easier to prepare in no time. Serve the Cheese Pav Bhaji along with onion salad and lemon wedges for your next home party and be a star among friends and family.
Serve the Cheesy Pav ...
What comes in mind when we hear Tacos, Mexican Cuisine right? Here, we have used these Tacos to make a fusion recipe. Fill these tacos with Indian chaat masala and you will love it.
Serve Taco Chaat along with Sev Puri and other Chaat items for your house parties or serve it to your sudden guests.
If you like this recipe, you can also try other Chaat recipes such as
Idli Chaat Recipe
Sprouted Moong Chaat Recipe
Dahi Batata Puri Chaat Recipe
Corn Bhel is easy, quick and best recipe to make wit steamed corns. Corn mixed in Bhel brings out a different taste. You can enjoy it with your evening tea or whenever you feel little hungry. It is healthy and can be prepared in very less time.
Serve Corn Bhel along with Masala Chai during a tea time break or when you need to snack on something light and healthy.
If you like this recipe, you can also try other Chaat recipes such as
Sprouted Moong Chaat Recipe
Idli Chaat Recipe
Delhi Style ...
Chinese Egg Kathi Rolls make for a high protein snack for kids when they get back from school or from an sport activity. These rolls are made from fried eggs that are cooked along with chinese oats and made into strips and wrapped in a paratha. If you have some paratha handy at home, these rolls can be made in a jiffy for an evening snack.
Serve the Chinese Egg Kathi Rolls with green chutney as a Tea Time Snack.
Other recipes that you can cook up with eggs are:
Broccoli Egg Bhurji ...
Sev Puri is popular Mumbai street chaat, loved by almost everyone. It is most often topped with boiled potatoes, teekhi and meethi chutneys, chaat masala and sev topped on small crisp bit sized papdi puris.
But, what, if we make the sev puris without chutneys, have you ever wondered how will it taste? It will of-course taste as good as the street ones when made using Del Monte Mint mayo, yes you read it right! One of the easiest snack which you can make in just 15 minutes if you have all the things ...
Khatte Chole Recipe is a very popular Delhi style street food. It is spicy and tart making for a perfect accompaniment with kulchas. The tartness comes from the addition of dried mango powder or amchoor and the ginger in the recipe makes it flavourful.
Serve the Khatte Chole Recipe along with homemade Kulchas or Puris along with the fresh onion salad for the weekend brunch.
Here are a few more Indian street foods that are sure to interest you
Raj Kachori Recipe
One Pot Pav Bhaji Recipe Using ...
Chana Jor Garam Chaat is a mouthwatering Indian traditional snack made out of black gram. Something chatpata is always my favorite. And this recipe is bang on hit for anyone. It has a rather salty taste. The jor garam is made of fried and flattened black grams and chopped raw vegetables like onions, tomatoes, carrot, raw mango, coriander leaves as well as other ingredients like red chili powder, cumin seeds Powder, chat masala, lemon juice and others.
The Chana Jor Garam Chaat is served on streets, ...
This Chinese Bhel Recipe is a no onion no garlic version of the Chinese Bhel, an Indo-Chinese Fusion street food that is famous in Mumbai. Chinese Bhel is a blend of boiled and fried noodles with Indian and Chinese sauces and sauteed veggies like cabbage, carrot, capsicum, and French beans.
Serve the Chinese bhel (no Onion No Garlic) as a great munching option during evenings along with Masala Chai.
Here are a few more Indian street food recipes that you can try
Sookha Bhujia Bhel Recipe
We usually make the normal pav bhaji by using the vegetables and spicing it with Pav Bhaji Masala. Here, lets give a twist to the usual pav bhaji by adding some greens in it. Try this one and impress your friends and family with this healthier version.
Serve Hariyali Pav Bhaji on its own with a bowl of Kachumber Salad for a perfect weekday meal.
If you like this recipe, you can also try other similar recipes such as
Pav Bhaji Recipe
Paneer Pav Bhaji Recipe
Sookha Bhujia Bhel Recipe is a quick and easy to make appetiser when you have sudden guests at home or when you have to spin an interesting dish at your home parties to go along with the drinks. The otherwise boring bhujia is made interesting by adding simple ready to available healthy ingredients at home.
Serve the Sookha Bhujia Bhel as an after school snack for kids with Papaya Banana Smoothie or as a party appetiser.
If you like this recipe, you can also try other street chaat recipes such as
Raj Kachori is a mouth watering and spicy chat bowl. In Hindi, raj indicates royal and kachori indicates a big puri filled with a variety of delicious flavorings. All the flavorings can be chosen depending upon your taste palette. It reflects a beautiful garnishing. Basically this is a variety of chat where a lot of things (I have used potato, kala chana, moong as main fillings) are filled in a big poori along with green chutney and tamarind chutney. A single Raj Kachori will keep you full for a ...
The One Pot Pav Bhaji Recipe is made using Preethi Electric Pressure Cooker. The recipe is very similar to the classic pav bhaji recipe, with just a small difference, it simply gets done in less than 30 minutes. Add all the ingredients into the electric pressure cooker, add the spices and the dish will be done in no time.
Serve the One Pot Electric Pressure Cooker Pav Bhaji along with toasted buns, with some onions sprinkled on the top.
If you like Pav Bhaji, then you must try some of ...
Sprouted Moong Chaat is a healthy and tasty snack made using nutritious Moong sprouts. This is a fun way to include sprouts in your diet. The recipe is very versatile and you can change or adjust the ingredients according to availability and taste. You can add sweet corn to the chaat too. The Date and both the chutneys add the quintessential tangy-sweet-spicy taste to this chaat. These chutneys can be made in advance and refrigerated.
Serve Sprouted Moong Chaat as a tea time snack with hot Masala ...
Baked Kachori Aloo Recipe or Moong Dal Kachori With Aloo Sabzi is also popularly known as Kolkata Style Club Kachori Recipe. The kachoris are usually deep fried. But this is a healthier version where they are baked instead and served with delicious Aloo sabzi.
Pair the Baked Kachori Aloo Recipe with Date and Tamarind Chutney and Masala Chai and serve during tea time or for a chat party.
Have a look at the popular Indian street food recipes :
Gol Gappa Chaat Recipe
Kolhapuri Misal Pav ...
In Indian context "Chaat" is what comes to mind as one think about Street Food. You won't be disappointed any time you have chaat at a road-side stall. After pani-puri, I always love to pamper my taste bud with a plate of hot Pakodi chaat. In each bite you can get a combination of flavours to tickle your taste bud. Sweet, spicy, savoury at the same time. And the best thing is that you can always adjust the level of each flavour according to your taste.
Serve the Pakodi Chaat on its own with ...