You have just entered the most exotic section of the Indian cuisine - that's the Tea Time Snacks.  Snacks, sweets and street food are very synonymous to Indian cuisine. Farsans like the Gujarati’s call it are snacks that are served alongside a main meal, though many a times they are served as appetizers for dinners or kitty parties. Through this section you will learn to cook the delicacies available on the streets and homes of many homes across India.

Make your evening snack special by using 100 plus of our tea time snack recipes from Samosas, Aloo Vada, Dhokla, Bhajia, Farsans, Pakodas, Mathris, Khakras, Murukku & many more. 

Traditional Maharashtrian Bhakarwadi Recipe

Traditional Maharashtrian Bhakarwadi Recipe is a deep fried snack that is served for tea time and especially prepared during the Diwali to entertain the guests and relatives who visit your house. Bhakarwadi is the crispy fried pinwheel made of spiced flour with a yummy and tangy filling that has sugar, amchur, tamarind paste, red chilli powder, cumin seeds and more. A tight dough is formed with spiced flour and the dough is rolled to thick sheets. Then the filling is sprinkled all over it generously ...

Spinach And Paneer Samosa Recipe With Figaro Pure Olive Oil

The Palak and Paneer Samosa recipe is a delicious snack that you an serve as a tea time snack along with some ginger chai or as an appetizers for your parties.  If you know me by now, I love tea time snacks and my family loves it too. I had learnt this version of tea time snack at a party and it was lipsmacking delicious. Serve the Spinach Paneer Samosas along with a Green Mint Chutney and Date Tamarind Chutney as dips to go along with these samosas. Here are more snack recipes to try Kerala ...

Gujarati Mooli Bajra Muthia Recipe (Steamed and Tempered Grated Radish And Bajra-Besan Dumplings)

Muthia is a Gujarati traditional snack prepared by steaming dumplings made with a spiced mixture of flours and vegetables. The healthy snack is a great way to sneak in vegetables especially for fussy eaters. This Mooli (radish) - bajra flour version of Muthiyas has a unique flavour and taste. They can be made 1-2 ahead of time, warmed and served as required. The ingredient list looks long winded but the Muthiyas are fairly easy to make. Serve Gujarati Mooli Bajra Muthia Recipe (Steamed and Tempered ...

Andhra Style Mirapakaya bajji Recipe (Stuffed Chili Recipe)

Andhra Style Mirapakaya bajji Recipe (Stuffed Chili Recipe) is an authentic snack from Andhra Pradesh. The long green chilies are removed with their inner seeds and stuffed with a spicy chickpea mixture and then dipped into a besan batter and fried till it crisps up.  A mixture of freshly cut onions and coriander is made and then added over the chilies and had. Serve the Andhra Style Mirapakaya bajji Recipe along with hot cup of tea or with poha to make your evening snack special.  If ...

Andhra Style Bobbarlu Vada/ Alsanda Vada Recipe (Spicy Lobia Vada Recipe)

Andhra Style Bobbarlu Vada/ Alasanda Vada Recipe (Spicy Lobia Vada Recipe) is a healthy vada made with black eyed beans, chopped onions, green chillies, curry leaves and spiced with Indian masala like red chilli powder and turmeric powder. The vada is popular in Andhra Pradesh and is eaten along with a ground Pachadi (Chutney). The vada contains a lot of protein as it is only made with a legume and is healthy too. Serve the Andhra Style Bobbarlu Vada along with spicy coconut chutney and cup of chai ...

Bitter Gourd Chips Recipe

Who doesn’t like chips? But how many of us love bitter gourd chips. I am sure only few hands raised thinking of the bitter bitter gourd. But trust me, these crispy bitter gourd chips so tasty and are not really bitter. After you taste this chips, you’ll like bitter gourd at least in this form and keep on munching one by one. Serve Bitter Gourd Chips as your tea time snack along with Hot Masala Tea and Baked Namak Masala Para. If you like this recipe, you can also try other Chips recipe such ...

Andhra Style Makka Garelu Recipe (Maize Kernel Vada Recipe)

Andhra Style Makka Garelu Recipe (Maize Kernel Vada Recipe) is an interesting recipe made with corn kernels to create a delicious vada. The corn kernels are ground along with onions, green chilli, coriander leaves and then shallow fried on a skillet to create a crispy flat vada. It is the best dish to be prepared during those rainy day when you just need a hot cup of chai and a crispy vada to munch on. Serve the Makka Garelu along with hot tea or dip it with a Date and Tamarind Chutney Recipe to ...

Spicy Mushroom Puffs Recipe (Empanadas stuffed with Mushroom Recipe)

Spicy Mushroom Puffs Recipe (Empanadas stuffed with Mushroom Recipe) is a must try dish at every one’s house. You can call them as Empanadas as well as they have the shape as the semi circled pockets. Empanadas are famous in Spain and they are stuffed with various filling and fried but we have adapted a healthy way of making them by baking it and also adding some Thai flavors into it. Serve the Spicy Mushroom Puffs Recipe (Empanadas stuffed with Mushroom Recipe) along with Pan Fried Onion Pakora ...

Caribbean Vegetable Patties Recipe

Caribbean Vegetable Patties is a kind of savoury hand pies or our Indian savoury karanji or a kind of calzone. This was the first impression we got when we came across this recipe. These are basically half moon shaped with a crispy crust and stuffed with a spicy flavourful stuffing made from mixed veggies and aromatic Caribbean flavours. Instead of veggies one can stuff other non veg filling too. Serve Caribbean Vegetable Patties as a tea time snack along with Palak Puri and Punjabi Style Espresso ...

Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat)

Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat) is a Sindhi special evening time recipe made using lotus stem. It’s like a chaat but a healthier version without involving any oil, or deep frying. So if you are in a mood for chaat, and looking out for healthy options, Kuneh ja bhee is just right for you. Lotus stem is very nutritious and a wonderful ingredient to cook with it. It’s kind of meaty and has an acquired taste. Sprinkled with chaat masala, green chutney, and sweet tamarind chutney it ...

Karnataka Style Alugadde and Mentye Pakoda Recipe (Potato and fenugreek leaves fritters)

Karnataka Style Alugadde and Mentye Pakoda Recipe (Potato and fenugreek leaves fritters) is an innovative way to create something light and quick to have for your snack. The fritters made from fenugreek leaves and grated potato that is mixed into a chickpea flour batter and fried onto a Kuzhi paniyaram pan. Serve the Alugadde and Mentye Pakoda Recipe along with a hot cup of Masala Chai Recipe and Roasted Tomato Pasta Sauce Recipe. If you are looking for more pakora recipes here are some: Vegetable ...

Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe)

Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe) is a very traditional recipe from Udupi which hails from Karnataka. As every state has its own cuisine, the cuisine itself varies from region to region. Sannappa is similar to unniappam except they are made from actually soaking the rice and then grinding it along with puffed rice and banana. Traditionally they prepare it with usual white rice but we can use any kind of rice for this preparation. Serve the Udupi Style Sannappa Recipe ...

Keerai Vadai Recipe Made With Figaro Pure Olive Oil

Step into the streets of tamil nadu or infact any region around south india, you wll find a variety of vada’s made in street corners in old fashioned food carts. In this Keerai Vadai recipe, it replicates the street food of tamil nadu and is wrapped in the newspaper and a dollop of coconut chutney topped over it.  Many times when we deep-fry in refined vegetable oil, we notice the oil changes color and starts to turn black. Did you know, its not the case with Pure Olive Oil, it does not ...

Crispy Aloo Bread Pakora Recipe - Roz Ka Khana With Figaro Olive Oil

Be it winters, summers or rainy season - there is one thing that is an all time favorite and that’s the bread pakora. In this recipe the bread slices are filled with spiced up potatoes coated in gram flour batter and deep fried. The Aloo bread pakora is deep fried in Figaro Pure olive oil, making it low in fat and also packed with antioxidants. Did you know, it's great to add olive oil in your the kid’s meals. While children are growing up, they need a lot of immunity boosters. Olive oil helps ...

Instant Nimbe Avalakki Recipe (Poha Snack)

Instant Nimbe Avalakki Recipe (Poha Snack) is a delicious snack which can be a light meal when soaked in warm water. This is a kind of recipe that you can make in a jiffy , suitable for picnics and even students going to study abroad. You can simply soak this Poha mix with some warm water and it readily makes a light on the go meal in less than 10 minutes. Serve Instant Nimbe Avalakki Recipe (Poha Snack) as a snack during evening with Ginger Cardamom Chai (Spice Infused Indian Style Milk ...

Raw Banana Chivda Recipe

Raw Banana Chivda Recipe is a sweet and hot chivda or namkeen mixture made from grated raw bananas and flavoured with spices and sugar with added nuts. You can also consume this chivda during vrat or fasting. If you are consuming this for fast/vrat, then you can replace regular salt with sendha namak or black salt, that is specially used for faraal or vrat ka khana. The only tricky part of the recipe is to directly grate the banana into hot oil. You must do this because if we grate the banana in ...

Sprouted Moong And Onion Fritters Recipe

Sprouted Moong and Onion Fritters recipe is a quick, crunchy and delicious deep fried snack recipe made with the gram flour, sprouted moong, onions and spices. You can serve it as a monsoon snack and on cloudy days. It can also make an accompaniment with meals. Serve Sprouted Moong And Onion Fritters Recipe along with Dhaniya Pudina Chutney Recipe (Green Chutney) and tomato ketchup over Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) during evening with Tea ...

Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi)

Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi) is a quick and kids friendly cutlet recipe. This recipe can be made for Kids birthday parties or when you have a kids gathering at home. Serve Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi) with tomato ketchup, Date and Tamarind Chutney Recipe | Khajur Imli Chutney and a smoothie like Cocoa Banana Almond Date Smoothie in the evening. If you like this recipe, try more recipes like Baked ...

Bread, Paneer & Potato Instant Vada Recipe

Bread, Paneer & Potato Instant Vada Recipe is a flavourful twist to the regular vada recipe and is also a quicker way of making vadas for breakfast. You can make them when you have prepared idli batter and then want to make vadas to serve along with them. Or these instant vadas made from Bread, Paneer & Potato can also be served for snacks during tea time along with Foxtail Millet Rava Idli Recipe, Arachuvitta Sambar Recipe (Traditional South Indian Sambar with Fresh Spices) and Pudalangai ...

Pathravade Recipe (Colocasia Leaves Snack)

Pathravade, a master piece from the Konkan and Mangalorean cuisine. Pathravade is prepared using colocasia leaves. The leaves are smeared with a spicy, tangy rice and coconut paste. Its later stacked upon each other and then steam cooked. The steam cooked rolls are later relished as such with a dollop of butter or cut into slices and shallow fried in coconut oil. Serve Pathravade as a side dish along with your Konkan meal of Konkani Style Vengaya Sagle and Tawa Parathas during weekday lunch or dinner. If ...

Udupi Style Pelakai Teepe Dose Recipe (Halasina Hanina Dose Recipe)

Udupi Style Pelakai Teepe Dose Recipe (Halasina Hannina Dose Recipe) is a very delicious recipe that is made from ripened jackfruit and rice batter to create a tasty and sweet  pancake. It is a must try recipe that can be had any time of the day, the batter can also be stored for about a week and can be had for your breakfast as well. Serve the Udupi Style Pelakai Teepe Dose Recipe topped with some jackfruit and along with a refreshing drink like Nongu Paal - Palm Fruit Drink or Masala ...

Aloo Chaat Recipe With Baked Beans - Roz Ka Khana With Figaro Olive Oil

The Aloo Chaat Recipe With Baked Beans is delicious recipe made with bread and potatoes tossed in a spicy baked bean sauce along with the crunch of sev, onions and chutneys. Serve this Bread Aloo Chaat as a tea time snack along with a cup of chai or even for your parties. Here are more snack recipes for you to try Fried Poha Chiwda Recipe (Flatten Rice Spicy Mixture) Bread Batata Vada Recipe (Crispy Bread Bonda Stuffed With Spicy Aloo) Mexican Grilled Corn Flavoured With Cheesy Garlic ...

Schezwan Style Chinese Veg Samosa Recipe - Roz Ka Khana with Figaro Olive Oil

Love samosas? You must try these chinese veg samosa, that is tossed in Sichuan sauce. These lip smacking Chinese Samosa are packed with flavors and spices and fried in Pure Olive Oil. Serve the Veg Chinese Samosa along with a Schezwan sauce as an appetizer or a evening tea time snack for parties. Did You Know: Pure Olive Oil does not get rancid after being exposed to high heat. Research says that, you can reuse this oil multiple times in your cooking. If you like Indo Chinese Recipes ...

Baked Bitter Gourd Bhajji Recipe (Karela Fritters)

Baked Bitter Gourd Bhajji Recipe (Karela Fritters) is a delicious way to enjoy the goodness of bitter gourd. Bitter gourd slices are coated with a spicy batter and then baked till crisp instead of deep frying to make this tasty snack. Marinating the slices in salt and then rinsing them reduces their bitterness to an extent. Bitter gourd is diabetic friendly as well and helps in reducing the blood sugar levels. Serve Baked Bitter Gourd Bhajji Recipe (Karela Fritters) along with dip like roasted ...

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