You have just entered the most exotic section of the Indian cuisine - that's the Tea Time Snacks.  Snacks, sweets and street food are very synonymous to Indian cuisine. Farsans like the Gujarati’s call it are snacks that are served alongside a main meal, though many a times they are served as appetizers for dinners or kitty parties. Through this section you will also learn to cook the delicacies available on the streets and homes of many regions and homes across India with focus on healthy cooking techniques and preserving nutrition.

In this section you will find a over 60+ Best Vegetarian Tea Time Snack Recipe Collection from Samosas, Aloo Vada, Dhokla, Bhajia, Farsans, Pakodas, Mathris, Khakras, Murukku & many more.

Slider is a nothing but a small sandwich or a burger. This is a healthy burger recipe that is rich in protein from the quinoa and the tofu. They sit pretty in some entertaining party menus or while watching a good game of cricket. Serve Beet Quinoa Sliders as an appetiser with a glass of chilled beer for a house…
Fara is a typical North Indian dish which is very popular in Uttar-Pradesh and is made during special and auspicious occasion. It is an authentic dish which is known to everyone in Uttar Pradesh and each one has their own naming convention. Serve Dal Fara on its own with Tomato Garlic Chutney or as a side dish with your delicious…
It is my mom's version of super healthy protein packed Multigrain Paneer Dahi Vada. Kids do call it paneer doughnut as well. This is a cottage cheese vada immersed in delicious curd of south indian flavour. This is full of nutrients and multigrain bread crumbs adds to its healthy quotient. It is super easy to cook and great for parties…
Matar Panner Galette Recipe is a healthy recipe that can be served for a lunch. Galette is a term which is used in French cuisine to refer various types of flat round or free form crusty cakes. These tarts are not molded in a tart pan, instead, the filling is directly placed on top of the rolled out sheet and…

Kulia Fruit Chat Recipe

Sunday, 15 May 2016 00:57

Kulia is a famous street food from Delhi, it has a tangy and fruity taste that will give a new taste to your taste buds. This Kulia Fruit Chat is a great treat during summer and kids would enjoy their Kulia Fruit Chat as a snack. This Khulia Chat is made out of cucumber base and stuffed with pomegranates that…
by Archana Doshi
Samosas are a quintessential dish of the Indians and is an all time favorite snack of across communities around the world. The crisp outer covering along with a spicy filling adds to the crunch for a tea time snack. The crust of the samosa is most often made from all purpose flour, but the Veg Chinese Samosa recipe is made…
Crispy Paneer Bars are cottage cheese fingers coated with papad and I have used the mint corriander chutney and imli chutney inside paneer to curb its raw flavour. They are super easy to cook and can be prepared in just a few minutes. They can be a party pleaser and an amzing appetizer for sudden guests. With the use of…
Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy dish to try at your kitchen with minimum ingredients. Vegetable Poha Cutlet can also be served for parties to guest. Less oil is used in this recipe as it is just shallow fried. Vegetable Poha Cutlet can be served…
Stuffed Idli Ke Pakodey Recipe is an amazing recipe that can be made with leftover idlis. It contains different kinds of vegetables that supply enough amount of nutrients to the body. Vegetable stuffing is made and stuffed between two idlis and is dipped in a batter and fried.  You can serve Stuffed Idli ke Pakodey Recipe with Dhaniya Pudina Chutney or…
Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine. Pithas are either stuffed with sweet or spicy filling. There are different varieties of Pithas. Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling. The speciality of this dish is that it is vegan, gluten free and steamed. High…

Puffed Rice Bar Recipe

Tuesday, 03 May 2016 00:05

Puffed Rice Bars are made by combining puffed rice and jaggery with other few ingredients to make a perfect tea-time snack. These rice bars do well for packing kids’ snack boxes. Since they are loaded with mixed nuts, they provide nutrition alongside yumminess. It is an all-time favourite snack and as a kid, I used to love these homemade snack…
Aloo Bajjia, a common tea time snack enjoyed through out the country. It is also called as Aloo Bajji in south and is enjoyed every where as a snack. The deep fried fritters are usually served with fried and slated green chillies. The Aloo Bajjia should be served hot with coconut chutney or tomato and onion chutney or any kind…
Besan flour is naturally higher in protein than wheat-based flours. Besan And Green Pea Cheela is a healthy, quick and delicious cheela recipe with green peas. You can have it in your breakfast or whenever you are hungry and looking for quick recipe.  Serve Besan And Green Pea Cheela with Dhaniya Pudina Chutney or any other chutney of your choice. …
Microwave Dhokla is the best and a no hassle dish which gets ready in no time. It is a perfect dish to have it as a tea-time snack. As it can be prepared in no-time, it is the best you can make when you have surprise guests. Serve Microwave Dhokla with a hot cup of Masala Chai during your tea…
by Jyothi Rajesh
Murukku is a South Indian snack that is usually made of rice flour. No festival is complete without these delicious, crunchy, deep fried delicacies. While murukku is made usually with maida, rice flours, we will add a little twist to the traditional murukku and use whole wheat flour in it. With Vivatta premium atta, this murukku is definitely going to…

Potato Puff Pastry Recipe

Tuesday, 05 April 2016 00:59

Potato Puff Pastry is a very light pastry made in layers that expand when cooked, leaving large air pockets inside. Many people think that it is difficult to make Puff pastry, but here we bring you a simple and fast way to make a quick puff pastry. It tastes delicious and is perfect to serve as a tea time snack.…
The Mint Matar & Pudine Ki Tikki is a healthy twist to the original Indian Street that gets its fresh flavors from mint making it a great appetizer or a snack for parties.  Adding the broken wheat and oats into the tikkis is a great way to include both of these superfoods into the diet. Serve the Mint Matar & Pudine…
Mushroom Samosas are very yummy and very easy to make. Try making mini samosas out of them and enjoy for any party as starters or you can even serve them as a tea time snack. Lovely mushrooms with masala taste awesome together in these samosas! Serve Mushroom Samosa with Dhaniya Pudina Chutney and Date Tamarind Chutney. You can also try…
Shankarpali is a traditional Maharashtrian version of the Shakkarpara and is usually made during festivities. This crunchy, flaky deep-fried snack is also a great tea time snack. A pre-made stock of Shankarpali is also a very handy munching snack for the ever hungry kids! Shankarpali can be made savoury as well as sweet. For this sweet version, lightly sweetened wheat…
Farali Potato Chivda is a very good tea time snack plus it can be eaten during fasting days too. The taste of this chivda is very different from the regular chevda available. Try this chivda and you will keep on making it over and over for sure! Serve Farali Batata Chivda with hot masala tea as a tea time snack…
by Raksha Kamat
Chatpatta Rajma Wrap is a nutritious dish which you can have either for breakfast or as an evening snack. Since it is made with whole wheat flour it is healthy too. Tomato ketchup and curd is added to this wrap and therefore, it does not taste very spicy. People prefer wraps as it is easy to pick and eat on…
Crunchy Ragi and Dill Nippattu are a great twist to the classic rice nippattus. They have a beautiful cocoa hue and the aroma of chilies, peanuts, sesame and sabsige/dill leaves. Serve Ragi And Dill Nippattu with hot Masala Chai during your tea time break. If you like this recipe, you can also try similar recipes like Achari Masala Puri Matar…

Indian Style Tapenade Recipe

Thursday, 31 March 2016 00:10

Tapenade is a popular food in the south of France which is usually a spread that is eaten with bread. The base ingredient of Tapenade is Olive. Olives and capers are finely chopped, crushed or blended to make a spread. To give it an Indian twist, we are using moong with olives to make this recipe. Serve Indian Style Tapenade…
Ragi snacks are perfect snacks to have during your tea time break with your friends or family. You can even pack them in your kids snack box too. They are simple and quick to make and healthy to eat. Serve Ragi snacks with a cup of hot masala chai to enjoy it. If you like this recipe, you can also…
Palak Bhajia is a crispy and delicious palak pakora/bhajia recipe which is also easy to prepare. Apart from Palak, you can add mint leaves and coriander leaves or even methi leaves to make it even more flavourful. To make it healthy, try cooking these bhajia in a Paniyaram pan with less oil or bake it in an oven. Serve Palak…
     
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