Spicy Vegetable Noodles

On Monday, 15 April 2013 21:09
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Spicy Vegetable Noodles


Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh spring vegetables.


3 nests noodles  (400 grams)

1 cup thinly sliced carrots

3 quartered baby corn 

1 cup thinly sliced snow peas

1 cup sliced mushtooms  

1 cup small broccoli florets 

2 eggs,  scrambled (optional)

1 medium onion thinly sliced 

1 clove garlic minced

1 red chilli thinly sliced

1 tablespoon light soy sauce

2 tablespoon chilli sauce

1 teaspoon rice vinegar

1 tablespoon sesame oil

spring onions leaves, chopped for garnishing

salt and pepper to taste


Boil the noodles as per the instructions on the packet, drain and set aside.

Heat oil in a wok. Add the onion, chili and garlic and saute till the onions are soft. Add the veggies and stir fry till the veggies have cooked through but still crunchy. Add in the soy, chili sauce and Rice wine.

Increase the heat and add the noodles and egg. Season with salt and pepper. Mix well to coat and stir fry for 2-3 minutes or till the noodles has heated through.

Turn off the heat. Garnish with spring onions and serve.

Last modified on Wednesday, 24 December 2014 11:13
Rekha Vengalil

Hi, I am Rekha and I am from Kerala, a small and picturesque state in the southwest of India. I am an HR consultant by profession, I moved to Singapore post-marriage, and I should say that the place ignited my passion for food. The amalgam of cuisines here inspired me big time into culinary world, and I started experimenting on my own. Once I experienced the creative satisfaction of cooking there was no looking back, and I am continuing with this enthralling journey with food and photography. My experiments and experiences with food can be found at