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सुंडकई मेथी सांबर रेसिपी - Sundakkai And Methi Leaves Sambar Recipe
सुंडकई मेथी सांबर रेसिपी में बहुत पोषण होता है और उन लोगो के लिए पर्याप्त है जिन्हे डायबिटीस या किडनी सम्बंदित बीमारी है. इसे अपने रोज के खाने के लिए बनाए क्यूंकि यह नुट्रिशन से भरपूर है. इसमें सांबर पाउडर, धनिया पाउडर और अन्य पाउडर का भी इस्तेमाल किया...
https://www.archanaskitchen.com/sundakkai-and-methi-leaves-sambar-recipe-in-hindi -
Murungai Keerai Sambar Recipe - Drumstick Leaves Sambar
Murungai Keerai Sambar Recipe is a delicious sambar made from drumstick leaves also known as Moringa leaves that is cooked along with sambar onions, mooli, sambar powder in tamarind water. It is very important to use a homemade sambar powder to get the...
https://www.archanaskitchen.com/murungai-keerai-sambar-recipe-drumstick-leaves-sambar -
Chikkudukaya Vepudu Recipe-Broad Beans Masala Poriyal
Chikkudukaya Vepudu Recipe is a delicious side dish recipe made with Chikkudukaya also known as Broad beans in English and Sem in Hindi. The Chikkudukaya Vepudu is made with simple and yet delicate flavours from the onion,ginger and garlic sauteed...
https://www.archanaskitchen.com/chikkudukaya-vepudu-recipe-broad-beans-masala-poriyal -
Konkani Tendli Sukke Recipe - Ivy Gourd/Tindora Stir Fry
Konkani Tendli Sukke Recipe i s a Tindora Stir Fry made Konkani style. Flavoured with a freshly ground masala of coconut and red chillies with the addition of jaggery to add some sweetness and tamarind to add a hint of tart to the dish. Serve Konkani...
https://www.archanaskitchen.com/konkani-tendli-sukke-recipe-ivy-gourd-tindora-stir-fry -
Red Capsicum Poriyal Recipe - Red Bell Pepper Stir Fry
Red Capsicum Poriyal is a delicious South Indian style red bell pepper stir fry with coconut. It is spiced with ginger, chilli and coconut mix to add a beautiful flavour to the dish. The ginger amalgamates very well with the crunchy red bell peppers....
https://www.archanaskitchen.com/red-capsicum-poriyal-recipe-red-bell-peppers-stir-fry-with-ginger-spiced-coconut -
Murungai Keerai Poriyal With Moong Dal Recipe
Murungai Keerai or Drumstick leaves or Moringa leaves are a nutritional powerhouse of vitamins and minerals. They are also rich in iron, calcium, potassium and protein and aids our body in a number of ways - eliminates free radicals, improves bone...
https://www.archanaskitchen.com/murungai-keerai-poriyal-with-moong-dal-recipe -
Kerala Style Karamani Thoran Recipe - Yard Beans Stir Fry With Coconut
Kerala Style Karamani Thoran Recipe (Yard Beans Stir Fry with Coconut) has all the flavors of Kerala cuisine right from fresh coconut to the use of coconut oil. A side dish that has ground coconut, green chilli, curry leaves and it is tossed over...
https://www.archanaskitchen.com/kerala-style-karamani-thoran-recipe-yard-beans-stir-fry-with-coconut -
Beetroot Sambar Recipe - Tangy Beetroot Lentil Curry
Beetroot Sambar Recipe is a very traditional South Indian lentil curry made from beetroots that is cooked with tangy tamarind and flavored with homemade sambar powder . My father used to make the beetroot sambar almost every Sunday along with potato...
https://www.archanaskitchen.com/beetroot-sambar-a-tangy-beetroot-lentil-curry -
Sprouted Kollu Sambar Recipe - Horse Gram Sambar With Vegetables
Sprouted Kollu Sambar Recipe is simple and completely satisfying to eat. Vegetables like carrots and bottle gourd are cooked with tangy tamarind water and sambar powder and later mixed with cooked Sprouted Kollu or horse gram dal to make this delicious...
https://www.archanaskitchen.com/kollu-sambar-recipe-horsegram-sambar-with-vegetables -
Bangalore Restaurant Style Sambar Recipe - For Idlis
This Sambar Recipe for Idlis is a Bangalore Restaurant Style Sambar that is usually served in restaurants along with Idli and Dosa. Like many dishes have various versions across geographical boundaries, the humble idli-sambhar is no different. Many...
https://www.archanaskitchen.com/bangalore-restaurant-style-sambar-recipe-for-idlis -
Cherupayar Thoran Recipe - Kerala Style Green Gram Sabzi
Cherupayar Thoran Recipe is one of the comforting side dish from Kerala made using green gram. Typically, rice porridge (Ganji), Cherupayar thoran, pickle and ghee make one lip smacking meal. Its healthy, tasty and very easy to make. You can even eat...
https://www.archanaskitchen.com/cherupayar-thoran-recipe-green-gram-dry-sabzi-kerala-style -
बैंगलोर रेस्टोरेंट स्टाइल सांबर रेसिपी - Bangalore Restaurant Style Sambar Recipe
बैंगलोर रेस्टोरेंट स्टाइल सांबर एक स्वादिष्ट रेसिपी है जिसे आप इडली या वडा के साथ परोस सकते है. यह सांबर पतला होता है और इसे गूढ़ से मीठा किया गया है. आप इसमें आप पसंद की सब्ज़िओ का प्रयोग कर सकता है. बैंगलोर रेस्टोरेंट स्टाइल सांबर रेसिपी को होममेड...
https://www.archanaskitchen.com/bangalore-restaurant-style-sambar-recipe-for-idlis-in-hindi -
अंकुरित कोल्लु सांबर रेसिपी - Sprouted Kollu Sambar Recipe
अंकुरित कोल्लु सांबर रेसिपी एक सरल दक्षिण भारतीय रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. कोल्लु को कुलीथ भी कहा जाता है और इसमें प्रोटीन की मात्रा बहुत अधिक होती है. आप इसमें अपनी पसंद की सब्ज़िओ का प्रयोग कर सकते है जो इस सांबर को और भी...
https://www.archanaskitchen.com/sprouted-kollu-sambar-recipe-horse-gram-sambar-with-vegetables-in-hindi -
Thandu Keerai Sambar Recipe - Amaranth Greens Sambar Recipe
Thandu Keerai Sambar is a very traditional South Indian lentil curry made from spinach or amaranth leaves or any other green leaf of radish or beet. The sambar is cooked in a tangy tamarind base flavoured with homemade sambar powder . Thandu Keerai...
https://www.archanaskitchen.com/keerai-sambar-kuzhambu-spinach-in-tangy-lentil-curry -
Mixed Vegetable Sambar Recipe - Tangy Lentil Curry With Vegetables
Mixed Vegetable Sambar recipe is a simple and quick method of making sambar in a single pot. The most important ingredient of making the sambar is the homemade sambar powder and every home and every kitchen in south india has a unique recipe of making...
https://www.archanaskitchen.com/mixed-vegetable-sambar -
Murungakkai Vendhaya Keerai Sambar Recipe-Drumstick & Fenugreek Greens Sambar
Murungakkai Vendhaya Keerai Sambar Recipe-Drumstick and Fenugreek Greens Sambar , has a healthy mix of greens and vegetable to make it a complete meal. Drumstick and fenugreek greens are both known to purify the blood and lowering the cholesterol...
https://www.archanaskitchen.com/murungakkai-vendhaya-keerai-sambar-recipe-drumstick-and-fenugreek-greens-sambar -
Thandu Keerai Poriyal Recipe - Amaranth Leaves Stir Fry
The Thandu Keerai Poriyal Recipe is a wholesome recipe made from Amaranth leaves, that is steamed and stir fried with a simple seasoning. Amaranth is a very nutritious green leafy vegetable, that is packed with taste when it is eaten in a steamed form....
https://www.archanaskitchen.com/keerai-poriyal-recipe-south-indian-amaranth-stir-fry-recipe -
Thakkali Vengaya Sambar Recipe - Tomato Onion Sambar
Thakkali Vengaya Sambar which is also called as Tomato Onion Sambar is a light sweet, spicy and tangy dish made from tomato, small sambar onions and the homemade sambar powder. In the South India, the Tomato Onion Sambar is popularly called as the...
https://www.archanaskitchen.com/tomato-onion-sambar-thakkali-vengayam-sambar -
Padpe Uppukari - Harive Soppu Palya Recipe
Padpe Uppukari Harive Soppu Palya Recipe is a lovely South Indian Style Spinach stir fry. The flavours are simple and well balanced that is made Mangalorean style with added goodness of coconut. You can add any kind of green leaves like amaranth...
https://www.archanaskitchen.com/padpe-uppukari-harive-soppu-palya-recipe -
Avarekalu Usli Recipe
Hyacinth Beans are called the Avarekalu in Kannada. Many dishes are prepared using Avarekalu during the winter months and Avarekalu Usli Recipe is one of the famous ones from the state of Karnataka. The hyacinth beans are boiled and then tempered in a...
https://www.archanaskitchen.com/avarekalu-usli-recipe
Assuming rasam is required, the following results were found.