Assuming vadas is required, the following results were found.

  • Moong Dal Potli Recipe - With Baked Option

    Moong Dal Potli Recipe or Deep Fried Green Gram dal pouch is a starter Recipe. It taste really good, and also looks very unique because of their shapes. These vegetarian potlis have a flaky crispy outer covering and is stuffed with a masaledar yellow...

    https://www.archanaskitchen.com/moong-dal-potli-recipe-with-baked-option

  • Healthy Maravalli Kizhangu Bonda Recipe - Spicy Tapioca Fritters

    Maravalli Kizhangu Bonda recipe is a traditional healthy South Indian style bonda recipe made from tapioca root. The bonda requires very few ingredients to prepare and is made healthy by pan frying it in less oil in a kuzhi paniyaram pan. Tapioca roots...

    https://www.archanaskitchen.com/healthy-maravalli-kizhangu-bonda-recipe-spicy-tapioca-fritters

  • Thengai Paal Kurma Recipe - Mixed Vegetables In Coconut Gravy

    Thengai Paal Kurma Recipe is often known as Vellai Kurma and is commonly known curry in chettinad area. Tender vegetables like cauliflower, potato and peas are cooked with green chillies and coconut milk. This can be prepared in few minutes and green...

    https://www.archanaskitchen.com/thengai-paal-kurma-recipe-mixed-vegetables-in-coconut-gravy

  • Ribbon Pakoda Recipe - South Indian Tea Time Snack

    Ribbon Pakoda is a very popular South Indian tea time snack made from gram flour and rice flour. Typically it is prepared during Diwali and festive season. A special equipment called "Sev Sancha" or a "Murukku Maker" typically made out of brass is...

    https://www.archanaskitchen.com/ribbon-pakoda-recipe-south-indian-tea-time-snack

  • Kadale Chutney Recipe - Fried Gram Chutney

    Kadale Chutney is a chutney which is commonly served in hotels across South India along with idli, dosa, vada and many other dishes. It is a spicy and tangy chutney which makes a great side to any south Indian breakfast. Kadale Chutney is quick to...

    https://www.archanaskitchen.com/kadale-chutney-fried-gram-chutney-recipe

  • Green Chutney Recipe - Coriander Mint Chutney Recipe

    Dhaniya Pudina Chutney also known as the Green or Hari Chutney . This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. Each household and...

    https://www.archanaskitchen.com/green-chutney-recipe-coriander-mint-chutney-recipe

  • Cheese Stuffed Aloo Bonda Recipe

    The Cheese Stuffed Aloo Bonda Recipe is a twist to the traditional Aloo Bonda recipe. Aloo Bonda is a very traditional South Indian tea time evening snack, that is made most often during festivals and special occasions. To make the aloo bonda mashed...

    https://www.archanaskitchen.com/cheese-stuffed-aloo-bonda-recipe

  • South Indian Navratri Naivedyam Recipes

    Navratri in the south part of India is a feast for the eyes as well as there are an array of dishes being prepared. Navratri is celebrated in three different states of south India which is Karnataka, Tamil Nadu, and Andhra Pradesh. In each state the...

    https://www.archanaskitchen.com/south-indian-navratri-naivedyam-recipes

  • Omapodi Diwali Mixture Recipe

    Omapodi Diwali Mixture Recipe is a traditional south Indian snack that is prepared during the festival of Diwali. The delicious gram flour snack can be made thin or thick and can be combined with a variety of roasted dry fruits and nuts to make a...

    https://www.archanaskitchen.com/omapodi-a-festive-diwali-snack

  • Sabudana Thalipeeth Recipe - Tapioca Pearl Spicy Flat Bread

    The Sabudana Thalipeeth Recipe is a delicious Maharashtrian Gluten Free flatbread that is made from tapioca pearls and spiced with green chilies, potatoes and peanuts. The addition of potatoes to the recipe, makes it soft and acts as a binder for the...

    https://www.archanaskitchen.com/sabudana-thalipeeth-recipe-tapioca-pearl-spicy-flat-bread

  • Maharashtrian Karanji Recipe (Gujiya) - A Delicious Diwali Sweet

    Maharashtrian Karanji also known as Gujiya or Ghugra is a traditional sweet, commonly prepared by Maharashtrians during the festival of Diwali. The Karanji is a must have crunchy delicacy that is filled with oodles of delicious soft goodness of...

    https://www.archanaskitchen.com/maharashtrian-karanji-gujiya-a-delicious-diwali-sweet

  • Baked Multigrain Mathri Recipe with Italian Flavors

    Baked Multigrain Italian Flavoured Mathri is a crunchy and savory snack that is traditionally eaten in Rajasthan with spicy pickles. This recipe of the baked mathri's is a healthy twist of the traditional version that uses multi-grain flour. The recipe...

    https://www.archanaskitchen.com/baked-multigrain-mathri-italian-flavored-crackers

  • Masala Akki Roti Recipe - Spicy Rice Flour Flatbread

    The Masala Akki Roti Recipe is a delicious spicy flat bread from Karnataka that is made from rice flour. The akki roti makes a great vegan and gluten free breakfast option. Made from rice flour, shredded vegetables and spices, the Akki Roti makes for...

    https://www.archanaskitchen.com/masala-akki-roti-recipe-spicy-rice-flour-flatbread-recipe

  • Chocolate Cheese Gujiya Recipe

    Chocolate Cheese Gujiya Recipe is made up with the 2 evergreen ingredients - chocolate & cheese and when it comes together, it gives you a delectable treat. Gujiyas are pastry crusts filled with different savoury or sweet ingredients and deep fried....

    https://www.archanaskitchen.com/chocolate-coconut-gujiya-recipe

  • Mangalorean Style Sonay Sukka Recipe - Dry Chickpea Stir Fry

    Mangalorean Style Sonay Sukhe is a very important dish for every Mangalorean meal plate. The preparation starts by tempering the mustard seeds, curry leaves, onion and garlic which is called as “Sukka”. It is used in most of the south Indian language...

    https://www.archanaskitchen.com/mangalorean-style-sonay-sukhe-sukka-recipe-dry-chickpea-stir-fry-recipe

  • Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry

    Ghugni is a very popular street food of Calcutta. The Ghugni is made from dried white peas and spiced up with a special masala called moodi masala. Almost every street corner will have ghugni or jhaal muri and both of these have something in common and...

    https://www.archanaskitchen.com/calcutta-ghugni-recipe-a-delicious-street-food-snack-from-dried-peas

  • Gutti Dondakaya Vepudu Recipe - Stuffed Ivy Gourds | Stuffed Tendli | Kovakkai

    Gutti Dondakaya Vepudu Recipe is a spicy and delicious preparation of ivy gourd or tendli in an Andhra style. Andhra cuisine is classified under the most spiciest ones, yet this recipe is a mix of amazing flavours and textures. It is spicy and crunchy...

    https://www.archanaskitchen.com/gutti-dondakaya-vepudu-recipe-andhra-style-stuffed-ivy-gourds

  • Kodubale Recipe - Tea Time Snack From Karnataka

    Kodubale is a traditional Karnataka tea time snack that is absolutely delicious. Although this recipes needs a little effort, the taste makes it absolutely worth it to make it at home. Try this recipe for festivals like Diwali and share with family and...

    https://www.archanaskitchen.com/kodubale-a-festive-snack-from-karnataka

  • 27 Best Sambar Recipes That You Can Try For Your South Indian Meals

    through the air. Most homes usually prepare Sambar once or twice a week and serve it for breakfast along with Idli, Dosa or Vadas and for lunch along with hot steamed rice with a dollop of ghee, a Thoran or Palaya and Papad on the side. Idli Sambar and...

    https://www.archanaskitchen.com/27-best-sambar-recipes-that-you-can-try-for-your-south-indian-meals

  • Sweet Potato & Beetroot Kebab Recipe

    Sweet Potato and Beet Balls is a simple, healthy and delectable recipe that is versatile. It can be served as an appetiser for a party with a spicy sriracha , or as balls with pasta sauce topped on a penne or even made into Indian style kofta’s. The...

    https://www.archanaskitchen.com/sweet-potato-and-beet-balls

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