Tomatoes and Onions are staple vegetables that every home cook keeps in their kitchen. Tomatoes and Onions provide the base ingredient for a gravy or even a chutney that can be whipped up in no time. Keeping that in mind, here is a simple Tomato and Onion dish that most of us make to go with Rotis or even eat along with hot rice.
Tamatar Pyaz Ki Sabzi is a one pot dish that be prepared in a pressure cooker and in less than thirty minutes. Onions and tomatoes are cooked with basic spices and pressure cooked to form the gravy/chutney like texture.
Serve the Tamatar Pyaz Ki Sabzi along with Aloo Bhindi Sabzi, Phulka, Gujarati Kadhi for a delicious Sunday lunch.
If you like this recipe, here are a few more Sabzi recipes
Cuisine: North Indian Recipes
Course: Side Dish
Diet: Vegetarian
Equipments Used: Hard Anodized Pressure Cooker
Cooks in 30 M
Total in 40 M
To begin making the Tamatar Pyaz Ki Sabzi, first prep all the ingredients and keep them ready.
Heat oil in a pressure cooker over medium heat; add the mustard seeds and allow it to crackle.
Once it crackles, add the curry leaves, bay leaves, cloves, cinnamon stick and saute for a few seconds.
Add the onion, green chillies and garlic. Saute the onions until they become slightly soft.
Once soft, add the tomatoes, turmeric powder, red chilli powder and salt to taste.
Add just a little water - about 2 to 3 tablespoons and cover the pressure cooker. Cook for 2 whistles and turn off the heat.
Once the pressure released, check the salt and spices in the Tamatar Pyaz Ki Sabzi and adjust to suit your taste.
Serve the Tamatar Pyaz Ki Sabzi along with Aloo Bhindi Sabzi, Phulka, Gujarati Kadhi for a delicious Sunday lunch.