Bajra Ka Kheech is a typical Rajasthani dish, which is a very comforting meal wserved with a gravy dish, milk or kadhi. Its a healthy kheech and can be serve at anytime. Bajra is a very healthy and light millet too. Addition of vegetables makes this kheech more healthy and delicious. Serve Bajra Ka Kheech Recipe for lunch with Rajasthani Kadhi and a dollop of ghee.
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Cuisine: Rajasthani
Course: Lunch
Diet: Diabetic Friendly
Equipments Used: Saucepan With Handle (Tea/Sauces)
Cooks in 15 M
Total in 25 M
To begin with making Bajra Ka Kheech Recipe, add bajri and 1 tablespoon water in mixer.
Grind it only for few seconds and then dry it out for 10 min.
Once dried, remove the skin of bajri by rubbing it by hands. Now again grind it till bajri appears to be half broken.
Sieve the broken bajri to remove bajri powder, if any. Now put this half broken bajri along with moong dal, water, turmeric powder, chopped vegetables and salt into pressure cooker and wait for 5-6 whistles.
Just open the cooker lid & check if it became soft, if not, then give another 2-3 whistles.
Once it becomes soft, its ready to serve. It need to be served hot only. For serving, put kheech in bowl/plate with some ghee over it.
Serve Bajra Ka Kheech Recipe with Rajasthani Kadhi.