The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

Tomato Onion Tadka Raita Recipe

Tomato Onion Tadka Raita is one of those recipes which is very easy to make and gets ready in no time. This Raita can be served with your everyday meals, Parathas or any rice dish. It tastes great along with veg and non veg Biryani and also enhances the tastes of your meal at the same time. In this raitas, veggies like tomato and onions are mixed with curd and is tempered with curry leaves, mustard seeds and cumin seeds.  Serve Tomato Onion Tadka Raita along with Aloo Sabz Dum Biryani ...

Published in Indian Raita Recipes

Prawns Biryani Recipe

No one can deny their love for Biryani. Biryanis are versatile and can be prepared with either chicken, meat, prawns, fish or even with vegetables.Biryani weather veg or non veg is  must in a royal feast. The type and preparation for Biryani vary from region to region. The ingredients used also varies according to the culture and people. Biryanis can be prepared spicy in Hyderabadi style or can be made sweet like Kashmiri ones. Prawns biryani is a flavourful made using prawns or jingga and ...

Mutton Keema Samosa Recipe-Mangsher Singara

Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Samosa itself is the most loved street food in India, and when it's Keema Samosa, this famous snack just reaches to another level of deliciousness. Mutton keema is cooked along with onions and spices and os then filled inside a pastry which is later deep fried until golden and crunchy. Serve Mutton Keema Samosa as a snack ...

Beans Mezhukkupuratti Recipe - Kerala Style Stir Fried Beans

The Beans Mezhukkupuratti Recipe is a delicious dish where the beans are tempered with mustard seeds and curry leaves, cooked with onion slices and finished with turmeric powder, pepper powder which adds a beautiful mild flavours to the beans. Mezhukkupuratti means stir fry in Malayalam. There are many kinds of stir fries that forms a part of the Kerala meal, however using French Beans is the most common stir fries which is had by the malayalis on an everyday basis. The beans are a healthy source ...

Kabuli Chana Kofta Biryani Recipe - Chickpea Kofta Biryani

Kabuli Chana Kofta Biryani Recipe is a perfect recipe to make on a weekend or for a party. In this biryani first kabuli chana koftas are made in a paniyaram pan and then added to a rich creamy tomato gravy and then this is layered with cooked rice and cooked on dum to give you a delightful biryani what creates a party in your mouth. Did You Know: Kabuli Chana/ Chickpeas are a great source of fiber, iron, phosphate, calcium, manganese, zinc, vitamin K, Which helps in maintaining bones and overall ...

Dill Cucumber Raita Recipe

Dill Cucumber Raita Recipe is a super healthy and delicious raita. Cooling cucumber combined with dill leaves and mint leaves seasoned with simple everyday spices.  This raita can be served as part of meals, as it goes along with parathas, pulaos and even biryanis.  A refreshing finish to the meal, you can add any green of your choice to the raita.  Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha or Aromatic ...

Published in Indian Raita Recipes

गाजर तड़का रायता रेसिपी - Carrot Tadka Raita Recipe

गाजर तड़का रायता एक सरल और स्वादिष्ट रायता है जिसमे दही में गाजर और मूंगफली का प्रयोग किया जाता है. अंत में इसमें तड़का दिया जाता है जो इसके स्वाद को और भी बढ़ता है. इसे जरूर बनाए और हमे बताए की यह आपको कैसा लगा? गाजर तड़का रायता रेसिपी को पंचमेल दाल, प्याज वाली भिंडी की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रायता पसन्द आया हो तो, आप यह भी बना सकते है  पापड़ रायता  ककड़ी और हरी मिर्च का रायता  बूंदी रायता 

Published in Indian Raita Recipes

धनिया पुदीना चटनी रेसिपी - Green Chutney Recipe

धनिया पुदीना चटनी जिसे हरी चटनी भी कहा जाता है हरे धनिये और पुदीने से बनाई जाती है. इसमें निम्बू और शक्कर भी डाली जाती है जिसे इसका स्वाद और भी बढ़ जाता है. आप इस चटनी को सैंडविच, वड़ा पाव या रोल में भी लगा सकते है.  धनिया पुदीना चटनी को प्याज के पकोड़े या मिर्ची के पकोड़े के साथ परोसे। अगर आपको यह चटनी पसंद हो, तो आप यह भी बना सकते है  गाजर की चटनी  चना दाल चटनी  टमाटर चटनी 

Published in Indian Chutney Recipes

Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe

The Ghee Roast Dosa Recipe is an easy and quick paper dosa recipe if you have the dosa batter ready in the refrigerator. The Homemade Idli Dosa Batter Recipe, gives a delicious taste to these Ghee Roast Dosa.  Your family will simple love this Ghee Roast Dosa Recipe that is made from Homemade Idli Dosa Batter Recipe Serve Ghee Roast Dosa Recipe/ Paper Dosa along with Thakkali Vengaya Sambar, Tomato Onion Chutney and Coconut Chutney, it tastes absolutely delectable. If ...

Mini Chilli Cheese Aloo Kulcha Recipe

Mini Chilli Cheese Aloo Kulcha Recipe is a simple kulcha stuffed with melt in the mouth cheese. This cheese kulcha can be paired along with dals and gravies, and for a change can be served as is as a short eat with your other appetizers.  I have served these delicious Mini Chilli Cheese Aloo Kulcha with a roasted garlic dip made with Britannia roasted garlic cheese spreadz, hung yogurt, cucumber and saffron. This is a refreshing and mouthwatering dip can be made ahead of time and stored ...

Kambu Murukku Recipe

Kambu Murukku Recipe is a popular snack that is made in every South Indian household, that can be served with your evening tea or coffee. You can also pack it in your snack box to eat between your meals or whenever you are hungry.  Kambu Murukku Recipe is also made during the festival of Diwali and other special occasions. It is made of Bajra Flour and is flavoured with Kalonji Seeds and Garlic. Serve Kambu Murukku Recipe along with Masala Tea or Filter Coffee for your evening snacks. If ...

काम्बू मूरूकू रेसिपी - Kambu Murukku (Recipe In Hindi)

काम्बू मूरूकू साउथ इन्डियन स्नेक्स है। जिसे आप चाय और कोफी के साथ ले सकते है। आप दिवाली के त्यौहार के लिए भी बना सकते है। बाजरा आटा से बना यह मूरूकू क्लौंजी और लहसून के स्वाद से भरपूर है.  काम्बू मूरूकू को मसाला चाय के साथ शाम मे परोसे और अपने परिवार वालो के साथ इसका मजा ले.   

बैंगलोर रेस्टोरेंट स्टाइल सांबर रेसिपी - Bangalore Restaurant Style Sambar Recipe

बैंगलोर रेस्टोरेंट स्टाइल सांबर एक स्वादिष्ट रेसिपी है जिसे आप इडली या वडा के साथ परोस सकते है. यह सांबर पतला होता है और इसे गूढ़ से मीठा किया गया है. आप इसमें आप पसंद की सब्ज़िओ का प्रयोग कर सकता है.  बैंगलोर रेस्टोरेंट स्टाइल सांबर रेसिपी को होममेड सॉफ्ट इडली, नारियल की चटनी और फ़िल्टर कॉफी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी कर सकते है, चाउ चाउ सांबर रेसिपी कीरई सांबर रेसिपी  चकुंदर सांबर रेसिपी

Grated Cucumber Raita Recipe

Grated Cucumber Raita Recipe is a tasty, simple and healthy raita recipe that can be had anytime of the year. It is especially beneficial when you have it with your meals during summers.  It takes just five minutes to make this refreshing cucumber raita. All you need to do is grate cucumbers and add them to a bowl of creamy curd and mix in spices like cumin powder, chili powder and  some fresh chopped coriander leaves . Roasted cumin powder is freshly made and then added. It lifts the ...

Published in Indian Raita Recipes

Kesar Pista Phirni Recipe

Phirni is a typical Indian dessert made during festivals like Karwa chauth, Diwali and Ramzan. Kesar Pista Phirni Recipe is simple to make. Soaked basmati rice is ground into a coarse paste and then cooked in milk. Cardamom and saffron is added for flavour. Saffron also adds a light yellow hue to the phirni. Chopped nuts like almonds and pistachios are added for crunch and nutrition. It is then refrigerated and served. Kesar Pista Phirni Recipe makes for a great party dessert recipe as it can be ...

Indori Poha Recipe

Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it. It is a great way to make your regular poha in a different way. An addition of fennel seeds makes this Poha even more delicious! Pomegranate kernels added to the poha adds freshness and nutrition.  Serve Indori Poha with some fruits and Masala Chai for your breakfast. If you like this Poha recipe, you can ...

Adai Recipe - High Protein Lentil Crepes

Adai is a traditional South Indian breakfast pancake recipe made with the combination of different lentils and rice. Adai is most often served as a tiffin dish for breakfast or dinner. With a little bit of planning, you can make your breakfast wholesome with these delicious high protein crepes. Dals like toor dal, chana dal and rice are soaked together and then ground with ginger, red chilli and salt. Later onions and hing is added to the batter and then it is cooked like a dosa. You can avoid the ...

Cabbage Carrot Onion Pudina Thepla Recipe

Cabbage Carrot Onion Pudina Thepla Recipe is a quick rolled Indian bread. We have made this thepla using Preethi zodiac Mixer grinder. This helps chop the vegetables, knead the dough all in a single jar and hence makes life more easier.  You can use any vegetable of your choice to make theplas. Cabbage and carrot are high in Vitamin C and are full of fiber. They do not require much time to cook and lends a great crunch, taste and texture when added to a thepla.  Theplas are quite popular ...

Pudina & Dhaniya Raita Recipe

Pudina & Dhania Raita Recipe is so refreshing to be had along with Indian Main courses. The two most widely used Indian herbs are the coriander and mint leaves, these two have two distinct flavor and beneficial for the body in many ways. Coriander leaves are rich in Vitamin C, potassium, dietary fibers and they are really good for diabetic patients. Pudina on the other hand is a very good herb for aiding with digestive problems. Serve the Pudian & Dhania Raita Recipe along with Spiced Cabbage ...

Published in Indian Raita Recipes

Kinnathappam Recipe

Kinnathappam or steamed plate cake is a traditional Kerala dessert prepared by Muslims during Ramadan. This plate cake is soft, wiggly and tasty. You can also make it for usual days to enjoy it after your meal. It gets ready in no time, therefore you can also make it when you invite guests at home for lunch or dinner.  Serve Kinnathappam along with snacks like Mahunada Khaja and Thotakura Undalu when you have sudden guests at home.  If you like this recipe, you can also ...

पुदीना मूंग दाल रेसिपी - Mint Moong Dal Recipe

पुदीना के बहुत सारे फायदे होते है. यह आपको गर्मी से राहत देता है और आपको डाईजेशन में भी मादा करता है. यहाँ हमनेपुदीना का प्रयोग दाल में किया है, जो इस दाल को फ्लेवर से भरपूर और स्वादिष्ट बनाता है.  पुदीना मूंग दाल रेसिपी को भिंडी मसाला, लौकी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, पंचमेल दाल रेसिपी  गुजराती दाल रेसिपी  दाल पालक रेसिपी 

Thalicha Thayir Sadam Recipe - Spicy Seasoned Curd Rice

Thalicha Thayir Sadam Recipe also known Seasoned Curd Rice is a staple food of South India. Every family will have their secret ingredient, but overall it's an all time favorite and a meal finisher. If there is not curd rice, then the meal does not get complete for a South Indian family. You could choose to have your curd rice a multiple ways. You can also pair it up with Bisi Bele Bath. 1. Rice + Curd ( My Kids Favorite) 2. Rice + Curd + Salt ( Most Families, everyday meal) 3. Rice + Curd + Seasoning ...

Dal Vada with Oats and Vegetable Recipe

Dal Vada with Oats and Vegetable Recipe is must try recipe for a mouthwatering snack.  The vada is made from a combination of urad dal and chana dal. The dals are soaked in water for some time so that it becomes soft and then ground into a batter. To this mixture we added oats and vegetables to make it a rich filling snack.  The vada is then shallow fried in a kuzhi paniyaram pan. So the vada will turn out to crispy and healthy as well. By adding oats into your everyday cooking will help ...

     
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