The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.
Vegetarian Hariyali Malai Kebab is a simple quick recipe that is made from paneer, potatoes and mint chutney. Its is simple and quick to make. I used a pan grill to make these kebabs, but you can choose to grill them in your barbeque or the oven. These make perfect party appetizers sprinkled with some chaat masala.
Serve Vegetarian Hariyali Malai Kebab along with Dhaniya Pudina chutney as a starter during house parties.
If you like this recipe, you can also try other Appetiser recipes ...
Paneer Pulao is a quick nutritious rice dish flavoured with spices and paneer (indian cottage cheese). The addition of the whole spices into the dish makes it bringing out the flavors into the rice slowly. Serve this with your favourite lentil, like vegetarian gravy dishes.
Serve Paneer Pulao along with Boondi Raita, Tomato Onion Cucumber Raita or any other raita of your choice.
If you like this recipe, you can also try other Rice recipes such as
Lemon Rice Recipe
Spinach Rice ...
Paneer Pasanda Recipe is delectable dish made from cottage cheese (paneer) and flavored with spices like cardamom and cooked in a spicy yogurt cashew nut curry. This recipe of paneer is different from the regular tomato based paneer dishes, it is light, creamy and flavorful. Try this recipe of paneer pasanda and you will begin to make it over and over again. Serve Paneer Pasanda Recipe with hot Roti or Chapati.
See more of our popular paneer recipes here
Smoked Tandoori Paneer Tikka Recipe
Assamese Fish Fried Rice is a typical rice preparation made in Assam and it no where resembles the Chinese fried rice recipe. This fried rice has Indian flavours and is absolutely delicious.
Like any other fried rice, this recipe also has a couple of veggies in it along with spice rubbed and fried fish. In this preparation you can use any fish of your choice but make sure they are cut into small pieces.
Serve Assamese Fish Fried Rice on its own or pair it with a Tomato Onion Cucumber Raita ...
Assam Fish Curry or Aloo Bilahi Maas is a fish curry simmered in a potato and tomato curry. It is tangy and mild and definitely a delightful side dish for steamed rice. There are many varieties of fish curries in Assam itself and Aloo Bilahi Maas is the easiest of them all. It hardly takes 25 minutes to prepare this delicious curry.
Serve Aloo Bilahi Maas along with Steamed Rice and Egg Shoap for your weekday dinner. To make the meal even better, serve Assamese Komolar Kheer as a dessert after your ...
Ayala also called as bangada is one of the tastiest fish of the whole lot. The buttery flesh makes it a great fish to fry it. Not that the curry made of this fish is less delicious, no matter how you cook this fish, it’s super delicious.
One of the most favourite side dish for all the non vegetarians lovers for Sunday lunch would be this fish fry. Try this simple fish fry for Sunday special, and see your family enjoy it.
Ayala Fish Fry pairs very well with Biryani, Sambar Rice, Rasam Rice or ...
Hariyali Tawa Fish Fry Recipe is a lip smacking non vegetarian fish recipe where the fish is marinated with a hint of traditional spices like garam masala powder, lemon, coriander leaves and also mint leaves and then pan fried.
The besan and onion adhering to the fish pieces crisps them up and the lemon imparts a nice tangy flavour to this appetizer. This fish fry has a earthy flavour because of garam masala, green chilli, and garlic.
Serve Hariyali Tawa Fish Fry Recipe and Dhaniya Pudina ...
Fish Tikka Masala Skewer is a quick recipe to serve your guest some delicious Punjabi appetizer during those rush hours.This is very easy to prepare and is made with curd, kashmiri chilli powder, lime etc.
Once it is marinated it is ready in no time. Even perfect to feed those little kids who are too fussy about eating fish.Tikka masala is usually rich and spicy dish, but when you are cooking in your kitchen use similar tasty substitutes to replace the hard work and readymade powder mixtures ...
बिहारी स्टाइल आलू का चोखा रेसिपी एक स्वादिष्ट कॉम्बिनेशन है जिसमे आलू के साथ हरी मिर्च, प्याज और हरे धनिये का प्रयोग किया जाता है. इस चोखे को बिहार में लिट्टी के साथ परोसा जाता है. आप इसका प्रयोग पाव के साथ भी कर सकते है.
बिहारी स्टाइल आलू का चोखा रेसिपी को बिहारी लिट्टी के साथ खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
हरे प्याज और आलू की सब्ज़ी रेसिपी
आलू पालक की सब्ज़ी रेसिपी
तीखा आलू रोस्ट रेसिपी
बैंगन का भरता एक ऐसी डिश है जो की सबको पसंद है, जिसमे बैंगन को स्मोक करके उसका प्रयोग किया जाता है. इसमें हरी मिर्च का भी प्रयोग किया जाता है जो इसका स्वाद और भी बढ़ा देती है. अगर आपको भी बैंगन का भरता ...
बदनेकाई गोज्जु रेसिपी दक्षिण भारतीय बैंगन की करी है जो की स्वादिष्ट तो है ही, साथ में बनाने में आसान है. यह एक क्रीमी तीखी करी है जिसे आप रोटी और चावल के साथ परोस सकते है. अगर आप अपनी रोज की बैंगन की सब्ज़ी से बोर हो गए है, तो आप यह भी बना सकते है.
बदनेकाई गोज्जु रेसिपी को लच्छा पराठा और लौकी रायता के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
बैंगन मुसल्लम रेसिपी
बैंगन और शिमला मिर्च की सब्ज़ी रेसिपी
बैंगन मसाला रेसिपी
Mini Naan Sandwich Recipe With Pindi Chole is a delicious fusion recipe. Protein packed kala chana cooked in spices and onion-tomato base, made to sist in between two mini soft buttery chewy naans, with some pickled onions for added crunch and a lot more flavour from the added mint yogurt dip.
The same naan sandwich can be made non veg by replacing the chana with Mutton Keema Recipe
Serve Mini Naan Sandwich Recipe along with other appetizers like Bhakri Chaat Recipe With Green ...
One of the best parts about winters or festivals is enjoying some delicious samosa chaat which is topped with hot matar masala, chutneys and onions. The Matar Samosa Chaat Recipe is one of the best chaat recipes that you can make at home. The spicy aloo filled samosas drizzled with sweet and sour tamarind chutney and topped with onions and sev is a combination nobody can resist!
Serve the Matar Samosa Chaat as a evening tea time snack or as a appetizer for your chaat parties.
Rajasthani Pyaaz Ki Kadhi Recipe is a simple to make warm and comforting dish. It makes use of very few ingredients, making it an idle dish to prepare when you run out of ingredients in your kitchen pantry.
The double tadka in the recipe adds a delicious flavour to the kadhi. It is easy to make and is perfect for your weekday meals.
Serve the Rajasthani Pyaz Ki Kadhi Recipe along with Bajri Ki Roti with a dollop of ghee. You can also serve Masala Khichia on the side. This Kadhi tastes great with ...
Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables. Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks, eggplant and raw papaya.
Dried lentil dumplings (badi) is also a important ingredients for making sukto. It tempers with a spice called radhuni, it can be substitute with dill seeds.
If both are unavailable then methi seeds can be used. Poppy seed paste ...
Rajasthani Dal Bati Churma Recipe is a very traditional recipe from Rajasthan and one if the favorites at home. The Baatis are made from whole wheat flour, sooji and ghee with the addition of ajwain that adds to the delicious flavor of the baati.
I like to personally use freshly ground wheat for certain dishes like baati as it brings out the best flavors. The dal is usually a combination of multiple dals and I keep making variations to the dal to give the family a fresh taste.
Serve the Rajasthani ...
Sindhi Dal Pakwan is a popular and a royal breakfast dish in Sindhi community. The crisp deep fried Maida Puris (Pakwan) are served with simple Chana dal, garnished with chutney and chopped onion.The Pakwan accompanied with dal is often served in various special occasions and even in regular days for breakfast.
If you like this recipe, you can also try other Dal recipes such as
Dal Banjara Recipe
Urad Ki Sukhi Dal Recipe
Panchmel Dal Recipe
Sindhi Pawan is a classic in Sindhi Crisp Puri recipe that is served along with Sindhi Chana Dal. Together the Dal Pakwan is considered to be a royal breakfast garnished with chutney and chopped onion. Pakwan is crispy fried pooris made with a mix of both wheat flour and all purpose flour. As the pakwan is fried and teamed up with chana dal, it becomes rich and heavy to digest. Hence a teaspoon of ajwain is mixed with the flour while making pakwan that consist amazing digestive properties and prevents ...
Chicken Tikka Kathi Roll Recipe is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum.
This yummilicious chicken filling is held in a crispy tawa paratha lined with a thin simple omelette, along with some pickled onions and generous sprinkle of chaat masala.
This roll can be eaten as is or served along with Green chutney if you want to up the heat and flavours.
Serve Chicken Tikka Kathi Roll along with Spicy ...
आलू भिंडी मसाला ग्रेवी रेसिपी एक रोज की सब्ज़ी है जिसमे भिंडी और आलू को टमाटर और प्याज की ग्रेवी में पकाया जाता है. इसे बनाने में बहुत कम समय लगता है इसलिए आप इस सब्ज़ी को अपने रोज के खाने के लिए बना सकते है.
आलू भिंडी मसाला ग्रेवी रेसिपी को अमृतसरी दाल, तड़का रायता और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद हो, तो आप यह भिंडी रेसिपीज भी बना सकते है:
अजवाइन टमाटर भिंडी रेसिपी
मसाले वाली भिंडी रेसिपी
मुघलाई भिंडी रेसिपी
मूंगफली का रायता रेसिपी एक ताज़्ज़ा रायता है जिसमे उबली हुई मूंगफली का प्रयोग किया जाता है. इसमें जीरा पाउडर और काली मिर्च पाउडर का इस्तेमाल किया जाता है जो इस रायते को अच्छा स्वाद देता है. अंत में ...
Paneer Jalfrezi is a simple and quick to cook vegetable where the vegetables are stir-fried and tossed along with tomatoes and spices. The addition of homemade tomato puree, when combined with the homemade garam masala powder, and the fresh coriander leaves, brings out the fresh flavors of the Paneer Jalfrezi. Serve the Paneer Jalfrezi along with Raita for a weeknight dinner.
You can cook a lot more with paneer. Take a look at our other paneer based recipes
Smoked Tandoori Paneer Tikka Recipe
The Instant Oats Rava Idli Recipe is a perfect blend of oats and grains that you can make for a weekday breakfast.
Breakfast is the most important meal of the day, and it's believed that eating a healthy, heavy and balanced breakfast is very important. Oats is one of the great choice for breakfast to kick start your day in a healthy way. This recipe easy Oats Idli can be prepared in a jiffy for the busy weekday mornings.
Serve the Instant Oats Rava Idli Recipe along with some Tomato Onion Chutney ...
Home Made Paneer simmered in honey tomato gravy with subtle spices is sure to make your dinners light and nutritious. This dish will be a reason for you to start cooking your dinners, as they can get as simple as this recipe.
Another healthy tip: While pureeing the tomatoes, add a couple of carrots and puree it along with the tomatoes to make the gravy, now you have added that vegetable for extra nutrition.
You may try our other honey based recipes with-
Fig Honey & Paprika Preserve Recipe