The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

Himachali Pahadi Mutton Recipe

Himachali Pahadi Mutton Recipe is mutton cooked in a spicy yogurt curry. The recipe uses ghee to caramelize the onions and tomatoes. The use of whole spice like the cardamom, cinnamon, cloves and bay leaf helps to enhance the flavor into the mutton pieces. The recipe calls for a curry cut mutton pieces that will also help to develop more flavor as the bones will give away good taste as well. Pahadi cuisine are famous among the mountain regions where they have limited resources and their cuisine are ...

Published in Indian Non Veg Recipes

Murg Mussalam Recipe (Masala Roasted Chicken)

Murg Mussalam Recipe (Masala Roasted Chicken) is a traditional dish of Mughalai cuisine or Awadhi cuisine. It is typically made from a whole chicken, which is roasted with homemade ground masala. The flavors are mainly from a blend of whole spice like coriander seeds, cumin seeds, cloves, cardamom, and nutmeg. The whole spice are roasted well then marinated in chicken. Ground almond paste and onion paste as well adds in a rich texture to the whole dish. In this recipes we have used just the ...

Published in Indian Non Veg Recipes

Paneer in White Gravy Recipe (No onion & No Garlic)

Paneer in White Gravy Recipe (No onion & No Garlic) is a comforting curry made rich with a mixture cashew nut paste cooked in milk and curd. The paneer is then toasted separately and dunk in the gravy and served. The gravy is flavored with star anise, bay leaf, cloves, cinnamon and sprinkled with dried fenugreek leaves. The paneer gravy is made with no onion and no garlic option which can also be added as an Ayurvedic option. Serve the  Paneer in White Gravy Recipe along with thepla, Moong ...

Beetroot, Aloo & Amaranth Leaves Sabzi Recipe

Beetroot, Aloo & Amaranth Leaves Sabzi Recipe, has all the good ingredients in one dish. The subzi is simply tossed with tempered cumin seeds and curry leaves. Spiced with coriander powder and garam masala powder. Beetroot is rich source of magnesium, potassium and copper. Amaranth on the other hand is a powerhouse of Iron and Vitamins. Potatoes has a good amount starch. So therefore this dish will become a well-balanced dish for your everyday diet. Serve the Beetroot, Aloo & Amaranth Leaves ...

Ande Ka Salan Recipe

Whenever you are in dilema what to cook for dinner, eggs always come handy and Ande Ka Salan is one such tangy, spicy curry prepared using coconut based gravy and hard boiled eggs. It can be enjoyed with roti or rice. This Egg curry is perfect for the days when you are lazy to do anything but want to eat something delicious. You can also make this Salan for your guets when they suddenly come for meal. Serve Ande Ka Salan along with Chicken Biryani or Tawa Paratha and Burani Raita for your ...

डोली की रोटी - Doli Ki Roti (Recipe In Hindi)

डोली की रोटी को गेहूं से बनाया जाता है. यह एक पुरानी रेसिपी है जो बहुत समय से चली आ रहीं है. आप इसे सुबह के नाश्ते के लिए भी परोस सकते है. इसमें चना दाल का मिश्रण भरा जाता है जो इसके स्वाद को और भी बढ़ाता है.  डोली की रोटी को जयपुरी आलू प्याज की सब्ज़ी और बूंदी रायते के साथ परोसे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह दाल भी इसके साथ बना सकते है  लहसुनि दाल  दाल पालक गुजराती दाल 

Paneer Malai Makhani Biryani Recipe

Paneer Malai Makhani Biryani recipe is so delicious and easy to make and you can make it at anytime of the day either for your guests or for your whole family. One pot meals are very popular nowadays which will save you some time which you can utilize for other day to day works. The Malai Paneer with its tangy, spicy, buttery taste enriches the spoonful of Biryani bite and makes everyone very happy to the stomach.  Serve Paneer Malai Makhani Biryani along with Boondi Raita and Kachumber ...

Published in Rice

गोअन चना रोस - Goan Chana Ros (Recipe In Hindi)

गोअन चना रोस एक शाकाहारी गोअन डिश है जिसमे सूखे सफ़ेद मटर का प्रयोग किया जाता है. इस सब्ज़ी में ताज़े नारियल का प्रयोग किया है जो इसके स्वाद को और भी बढ़ाता है. नारियल के साथ इसमें सूखे मसालो को सेक कर इसमें डाला जाता है जो इस डिश को एक अलग फ्लेवर देता है.  गोअन चना रोस को चावल, फ्राइड प्रॉन्स के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

ओरिया स्टाइल घण्टा तरकारी - Oriya Style Ghanta Tarkari (Recipe In Hindi)

घंटा तरकारी एक ओड़िया रेसिपी है जिसमे सब्ज़िओ को पल्सेस के साथ पकाया जाता है. ज्यादा सब्ज़िओ के होने से यह सब्ज़ी पोषण से भी भरपूर होती है. इस डिश को ओड़िया में त्यौहार पर ज्यादातर बनाया जाता है. ओरिया स्टाइल घण्टा तरकारी को चावल/फुल्का और तड़का रायता के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना  शिमला मिर्च करी   

Shahi Dal Recipe

Shahi Dal Recipe is a creamy and rich dal made from whole urad dal. The dal also has soaked almonds for the crunch and is then topped with sautéed onions, tomatoes, cumin seeds and red chili powder on top.  The dal is so easy to make and can be served along with any Indian breads like phulka, thepla and tawa paratha to enjoy your lunch meals. It is so comforting as well and can had with a just a steamed rice topped with some ghee. Serve the Shahi Dal Recipe along with phulka, Manipuri Style ...

Soya Chunk & Green Peas Subzi Recipe

Soya Chunk & Green Peas Subzi Recipe is a nice combination to make a dry subzi recipe. The tomatoes are ground along with green chilies, cumin seeds and ginger to a fine smooth puree and is cooked till the tomatoes are cooked well, it is then tossed with soy chunks and green peas and flavored with spicy garam masala and coriander powder. Soya chunks have less fat and is rich in protein and carb, for all the vegetarian lovers, this will be the best way to have protein into your diet. Serve the ...

Uttarkhand Style Mixed Bhaddu Dal Recipe

Uttarakhand is my favourite summertime holiday spot, and we never miss it. Apart from being a popular tourist destination it similarly shares a popular vegan cuisine. A high protein vegan recipe is a must make for every family which is simply cooked and it helps in digestion especially when you are travelling. Bhaddu is actually an alloy pot they use to soak and cook the lentils for long hours. Hence the name and the local addition of selective ingredients and exploring on making tasty protein meal ...

Beetroot & Sesame Thepla Recipe

Beetroot & Sesame Thepla Recipe is a must try Indian bread that you would relish it when you have it along with some subzi. The Indian bread is made by adding grated beetroot into the wheat flour and spiced up with some Indian masala like garam masala, amchur powder and coriander powder. At the end it is rolled flat and cooked on a griddle with sesame seeds on top. Adding beetroot to your everyday dish is very important as it contains good amount of magnesium and potassium. It is also a good ...

Broccoli, Carrot and Capsicum Subzi Recipe

Broccoli, Carrot and Capsicum Subzi Recipe is a great combination different texture of vegetables in one dish. The subzis made simple with a sauteeing of onions and tomatoes and stir fried with the vegetables. This dish won’t take much of your time and easy to carry it for your lunch box along with phulka dal or even just some tossed rice and raita.  Adding vegetables that have great benefits in them is a must for your everyday diet as it will keep your healthy and fit. Serve the Broccoli, ...

Uttar Pradesh Style Satpaita Dal Recipe

Satpaita Dal is a popular winter special recipe in Uttar Pradesh. this dish is such a comforting dish and must have often during winters. This dal has got mixed lentils cooked with spinach and then finally topped with flavoursome garlic tadka. This recipe is not only gluten-free but it is also filled with goodness of spinach & various lentils. This dal recipe is typically eaten with rice. Serve Uttar Pradesh Style Satpaita Dal Recipe along with Steamed Rice, Quick Cauliflower Sabzi Recipe (Phool ...

महाराष्ट्रियन आलू भुजने - Maharashtrian Aloo Bhujne (Recipe In Hindi)

महाराष्ट्रियन आलू भुजने एक सरल रेसिपी है जिसमे आलू को रोज के मसालो के साथ पकाया जाता है. यह बनाने में आसान है और आप इसे अपने लंच बॉक्स के लिए भी पैक कर सकते है. भुजने एक करी है जो महाराष्ट्र के पथारे प्रभु समुदाय में बहुत प्रसिद्ध है. महाराष्ट्रियन आलू भुजने को खंदेशी दाल और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी    

पत्तागोबी थोरन - Cabbage Thoran (Recipe In Hindi)

पत्तागोबी थोरन एक स्वादिष्ट रेसिपी है जो केरला में बहुत प्रसिद्ध है. आप अपनी पसंद की सब्ज़ी से थोरन बना सकते है और अपने खाने के साथ परोस सकते है. आप इसे अपने या अपने बच्चो के लंच बॉक्स के लिए भी परोस सकते है.  पत्तागोबी थोरन को मिक्स्ड वेजिटेबल सांबर और चावल के साथ दिन के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

Bhindi & Capsicum Subzi Recipe

Bhindi & Capsicum Subzi Recipe is a simple stir fry of ladies finger and capsicum in freshly grated coconut and Indian spice. We have kept it satvik by not adding onion and garlic in the recipe. It also refers to ayurvedic cooking where they give importance to food that are wholesome and pure. Ladies finger and capsicum is a rare combination but in this recipe it blends really well when it is stir fried and tossed in with some Indian masala. Serve the Bhindi & Capsicum Subzi Recipe along ...

Methi Murgh Recipe (Chicken with Fenugreek Leaves Recipe)

Methi Murgh Recipe (Chicken with Fenugreek Leaves Recipe) is a classic combination that goes really well. The chicken is cooked in fresh methi leaves that compliments really well with the tender chicken. The chicken gravy also contains some caramelized onions and Indian masala that is cooked till they develop good flavors. In this recipe we have omitted curd or dahi and made it simple with Indian masala. The dish still tastes better and turns out to be dairy free. Serve the Methi Murgh Recipe (Chicken ...

Published in Indian Non Veg Recipes

Andhra Style Vankaya Kothimeera Karam Koora Recipe

Brinjal cooked in coriander paste tastes heavenly in this Andhra Style Vankaya Kothimeera Karam Koora Recipe. Very easy to make, this curry goes well for a traditional Andhra lunch. This is almost like a stir fry but includes the whole brinjals that are slit till their base. A paste of coriander leaves and chilli powder is stuffed inside the small brinjals and cooked in a heavy bottomed pan. Serve Andhra Style Vankaya Kothimeera Karam Koora Recipe along with Chapati, Steamed Rice, Dosakaya Pappu ...

Methi Mushroom Masala Recipe

This recipe is mouthwatering for all the mushroom lovers. Here, methi leaves are added to bring out a unique flavor which we always search to make a common dish taste extraordinary. Serve freshly made methi mushroom masala, as it is easy to prepare with parathas for weekday lunch or for dinner. Try this recipe and we are sure your family will love it! You can also make this recipe for lunch or dinner when you are expecting guests at home. Serve Methi Mushroom Masala along with Palak Raita and Whole ...

Kongunadu Chicken Curry Recipe

Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. Kongunadu cuisine basically originates from the western part of the Tamil nadu region. The neighboring states are Karnataka and kerala. The cuisine is known for its exotic flavors and most of the dishes are marinated well thus giving it a different texture and flavor to the dish. In this recipe we have a spice and onions sautéed till it is roasted well then ground into a finer paste and pressure cooked along ...

Published in Indian Non Veg Recipes

चाउ चाउ सब्ज़ी - Chow Chow Sabzi (Recipe In Hindi)

चाउ चाउ सब्ज़ी एक सरल और स्वादिष्ट रेसिपी है जिसमे चाउ चाउ को रोज के मसालो के साथ पकाया जाता है. इस सब्ज़ी में चाउ चाउ को भाप कर उसमे राइ, उरद दाल और कढ़ी पत्ते का तड़का दिया जाता है.   चाउ चाउ सब्ज़ी को कढ़ी पकोड़ा और तवा पराठा के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

चनार पतुरी - Chanar Paturi (Recipe In Hindi)

चनार पतुरी एक स्वादिष्ट बंगाली रेसिपी है जिसमे पनीर को मस्टर्ड, नारियल और हरी मिर्च के साथ पकाया जाता है. यह रेसिपी हर बंगाली घर में बनाई जाती है और इसे त्यौहार पर भी बनाया जाता है.  चनार पतुरी को चोलार दाल और बंगाली लुच्ची के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी    

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