The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

Bengali Style Chingri Posto Recipe (Prawns Cooked In Poppy Seed Gravy)

Bengali Style Chingri Posto Recipe is a side dish made with prawns cooked in a poppy seed paste. The chingri or prawns have to deveined and marinated with turmeric and salt for about half an hour. The poppy seeds are also soaked long enough to soak water, and then ground with green chillies and then added to the cooking chingri. The chilli-spiked posto and the slightly caramelised onions make this dish divine !! Serve Bengali Style Chingri Posto Recipe (Prawns Cooked In Poppy Seed Gravy) along ...

Published in Indian Non Veg Recipes

Moong Dal Tikki Recipe

Moong Dal Tikki is perfect recipe for this rainy season. We can make is with less oil so this is the healthy version of deep fried tikki. Moong dal is cooked with some water till just firm but cooked and then drained and mixed with spices and then is shallow fried till crisp and golden. Serve Moong Dal Tikki Recipe along with Green Chutney and Khajur Imli Chutney. If you like this recipe, try more recipes like Baked Aloo Tikki Recipe (Spicy Potato Patties or Cutlets) Green Peas, Potato and Paneer ...

Mushroom Caldin Recipe

Mushroom Caldin is one vegetarian recipe from Goa, India born out of Portuguese influence where the mushroom is cooked in coconut milk and tamarind paste with light spices. Usually, the gravy is yellow in colour but here, only cumin and coriander powder are added. Perfect for a light meal anytime with some buttered bread on the side. It is easy and therefore you can make it for your weeknight dinners. Serve Mushroom Caldin along with Bread Toast or Whole Wheat Laccha Paratha for your weekday ...

Restaurant Style Paneer Lababdar Recipe

Restaurant Style Paneer Lababdar Recipe is a delicious creamy paneer dish. The paneer is cooked in a tomato based gravy, with mild spices and kasuri methi. It is simple to prepare in no time. The kasuri methi adds a very distinctive flavour to the dish. You can also make this Paneer recipe for your house parties or weekend meals. Serve the Restaurant Style Paneer Lababdar Recipe along with Paratha, Aloo Gobhi Ki Sabzi and Methi Matar Pulao for the weekend brunch. If you like this recipe, you ...

Prawn Ghee Roast Recipe

Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a famous city in Karnataka on the coast of Arabian Sea. Prawns are easily available here as it is situated in the coastal area. This is a perfect side dish with biriyani, ghee rice, roti or Malabar paratha. It is easy to make and can be served as an appetizer also. Serve Prawn Ghee Roast as a side dish along with Mangalorean Style Kuvalyacho Pollav and Steamed Rice for a weekday meal.  If you like this recipe, ...

Published in Indian Non Veg Recipes

अंडा करी - Quick And Simple Egg Curry (Recipe In Hindi)

अंडा करी नुस्खा एक त्वरित और आसान सब्ज़ी है जो 30 मिनट से कम समय में बनाई जा सकती है अगर आपके पास सभी सामग्री तैयार हो। इस अंडा करी में प्याज लहसुन अदरक और टमाटर आधारित ग्रेवी बनाई जाती है और फिर उसमे अंडा डाला जाता है। जीरा पुलाव, गाजर का सलाद और पालक रायते के साथ अंडा करी को एक स्वादिष्ट खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  ढाबा स्टाइल अंडे की करी   हरा चना मसाला पेशावरी कला चना   

Kiwi Sondesh Recipe

Bengal always reminds me numerous varieties of sweets and fish curries. And that one sweet comes to my mind first is the classical Shondesh. Shondesh or Sondesh Recipe, a popular chena based sweet in regions West Bengal, Tripura and Bangladesh. The best part about making Sondesh is, it is very easy to make and its made in different flavours according to the seasons. During summer, it comes with mango flavour, during spring it is prepared with jaggery, and in winters it is made with the sap of date ...

फ्रूट कस्टर्ड - Fruit Custard (Recipe In Hindi)

फ्रूट कस्टर्ड एक बहुत स्वस्थ और स्वादिष्ट मिठाई है। यह कस्टर्ड बच्चो और बड़ो दोनों को पसंद आती है। यह पार्टीज के लिए एकदम सही विकल्प है क्योंकि आप इसे पहले से बना के रख सकते है और जब आप इसे परोसे तब फलों को जोड़ सकते है। फ्रूट कस्टर्ड को अपने रोज के खाने के बाद मीठे में परोसे। आप इसे अपनी पार्टीज में भी साइड डिश के लिए परोस सकते है. अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है  गेहूं का हलवा बेसन के लड्डू चकुंदर का हलवा

पोहा लड्डू - Poha Ladoo With Chocolate And Coconut (Recipe In Hindi)

पोहा लड्डू चॉकलेट और नारियल के साथ, दिलचस्प लगता है, है ना? चॉकलेट, बच्चों की पसंदीदा होती है और नारियल इस लड्डू का स्वाद और भी बढ़ाता है। यहां, मैंने सफेद पोहा का इस्तेमाल किया है, लेकिन आप लाल रंग ...

Whole Wheat Poori With Aloo Raswala Sabzi Recipe

Aloo Raswala Sabzi Recipe is a tangy, and spicy potato curry and served with fried Whole Wheat Puris. Traditionally, this combination is served for breakfast and many times, as a part of a festive meal. Serve Whole Wheat Poori With Aloo Raswala Sabzi Recipe and Indian Vegetable Salad Recipe or Turmeric Milk Recipe (Haldi Doodh) for complete breakfast. If you like this recipe, try more recipes like Cauliflower and Vegetable Curry (With Almonds and Spices) Batata nu Shaak ...

Dadpe Pohe Recipe (Maharashtrian Poha)

Dadpe Pohe Recipe is a delicious Maharashtrian evening snack recipe made with flattened rice. The poha or flattened rice is not cooked in this recipe, instead is mixed with raw onions, tomato, grated carrot and turns soft with the juices released from the veggies. The poha is then finished with a flavourful tadka with mustard seeds, asafoetida, peanuts and curry leaves. The thin variety of poha or flattened rice is used for this recipe. Dadpe Pohe Recipe is spicy, sweet and makes for a perfect ...

Potato Onion Cheela Recipe

If you are bored with your daily breakfast schedule then this recipe is perfect for you. It is easy to make this recipe and they taste delicious. Potato Onion Cheela is made with potato and onion with gram flour and is flavoured with the everyday masalas. This cheela can also be packed for your kid's lunch box with curd or any chutney of your choice. Perfect for the busy weekdays or lazy weekends, they taste even better when it is raining outside. Perfect food for perfect weather! Serve Potato ...

Moong Dal Ladoo Recipe

Moong dal laddoo is such a simple make ahead dessert that needs just three ingredients to make in less than 10 minutes. Moong Dal Ladoo is a nice creation to energize your day. Moong Dal Ladoo is one dish that no matter how much the stomach might be full, you just can't stop yourself from having at least a bite as dessert. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cooking Moong Dal Ladoo is just too tempting. ...

Spicy Tomato Rice | Tomato Pulihora Recipe

Pulihora is an authentic andhra recipe where plain rice is flavoured with spices and tangy ingredients. The most common versions are using a tamarind base(chintapandu pulihora) or lemon juice (nimmakaya pulihora) or raw mango(pachi mamidikaya pulihora). I tried to substitute this with tomato puree which inherently is mildly sour (and with a mild twist of adding bisibele bhath powder) and Spicy Tomato Rice | Tomato Pulihora Recipe was a super hit with the family.  Serve Spicy ...

Published in Rice

Ambade Kaarle Lonche Recipe (Hog Plums & Bitter Gourd Pickle)

Ambade kaarle lonche is a South Indian Style hog plums and bitter gourds pickle. This is a recipe from the Karnataka's Karwari GSB (Goud Saraswat Brahmin) cuisine. Karwari recipes use a lot of jaggery in their cooking like the Udupi cuisine. It is a very simple but extremely flavourful dish. It would be made by my grandmother in Karwar only on the first day of Ganesh Chaturthi and never again in the whole year. This could be because the ambade are mainly available during the month of Shravan nearing ...

Coimbatore Style Sambar Recipe

Coimbatore Style Sambar Recipe is a traditional recipe that is famous from Coimbatore, Tamil Nadu. This recipe has a strong flavour of spices like cumin, fennel, hing and coriander and is laced with the texture of coconut with dal. This sambar recipe is cooked with drumsticks, onions and tomatoes. Serve Coimbatore Style Sambar Recipe with Steamed Rice Recipe, Phulka and Capsicum Usili Recipe for a complete meal. If you like this recipe, try more recipes like Beetroot ...

Published in Sambar Recipes

तुरई मूंग दाल - Turai Moong Dal (Recipe In Hindi)

तुरई मूंग दाल, जिसे तुरिया दाल के नाम से भी जाना जाता है एक सरल और स्वादिष्ट सब्ज़ी है। इस सब्ज़ी में तुरई और दाल को रोज के मसालो के साथ पकाया जाता है। यह सब्ज़ी सेहत के लिए भी अच्छी मानी जाती है क्यूंकि इसमें दाल और तुरई दोनों का पोषण होता है.  तुरई मूंग दाल को पालक रायता, फुल्का और हरे चने के पुलाव के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है अमृतसरी दाल  लहसुनि दाल दाल पालक  

दूध दूधी - Doodh Dudhi (Recipe In Hindi)

दूध दूधी एक मूल, सरल, स्वस्थ और मलाईदार सब्ज़ी है। बनाने में सरल और खाने में स्वादिष्ट, यह करी गरम या रूम टेम्परेचर पर भी अच्छी लगती है। आप इस सब्ज़ी को अपने बच्चों के लंच बॉक्स में भी डाल सकते है.  दूध दूधी को टमाटर प्याज ककड़ी के रायते और फुल्के के साथ रोज के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  हरा चना मसाला  हरा चना मसाला  पेशावरी कला चना 

मसालेवाली भिंडी - Masalewali Bhindi (Recipe In Hindi)

मसाले वाली भिंडी बनाने में बहुत है और स्वाद में भी बहुत स्वादिष्ट है। इसे आप काम समय में बना सकते है इसलिए आप इससे अपने लंच बॉक्स में भी पैक कास सकते है। इस सब्ज़ी को जरूर बनाने और अपने मित्रों और परिवार के साथ इसका आनंद ले.  मसाले वाली भिंडी को लहसुनि दाल, बूंदी रायता और मसाला रोटी के साथ दिन या रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  ढाबा स्टाइल अंडे की करी   हरा चना मसाला  पेशावरी काला चना 

Andhra Style Mamidikaya Nuvvula Pachadi (Mango Sesame Chutney Recipe)

Andhra Cuisine is famous for its plethora of chutneys. For a typical Andhrite, no meal is complete without this essential item. It is consumed on its own mixed with rice or is also eaten as a side dish with pappu/koora. Pachadi is typically made of vegetables/greens and roasted green/red chilies. It is prepared fresh and is consumed within a day or two. Andhra Style Mamidikaya Nuvvula Pachadi (Mango Sesame Chutney Recipe) is a classic chutney from Andhra cuisine made with fresh raw mango and roasted ...

Published in Indian Chutney Recipes

Paneer Broccoli Soya Ghee Roast Pockets Recipe

Paneer Broccoli Soya Ghee Roast Pockets Recipe is a fusion recipe that is similar to paratha pockets. Ghee roast recipes in Mangalore are famous and traditional. Here I have followed the ghee roast cooking but have included a wonderful and nutritional twist of including healthy broccoli, soy chunks and paneer as a filling. Mangalorean Ghee roast recipes with chicken and prawns are quite common. Also is the plain paneer paratha. Thought of adding something healthy and which kids generally refuse ...

North Kanara Sweet And Sour Raw Mango Chutney Recipe

North Kanara Sweet And Sour Raw Mango Chutney Recipe is a very flavoursome raw mango chutney from the Goud Saraswat Brahmin (GSB) Cuisine of North Kanara. This is a recipe from my grandmother's kitchen. The basic cooking of the Karwari GSBs of Karnataka includes a lot of coconut, red chillies and jaggery. This chutney is sticky to touch, sweet and sour to taste with the awesome flavour and aroma of the special strong asafoetida used here in Karwar. It doesn't need water while grinding, since only ...

Published in Indian Chutney Recipes

Maize Daliya Khichri Recipe

An old fashioned recipe cooked together with rice and lentil is known as Khichri, a dish of South Asian origin. To add more nutritious goodness, organic broken maize dahliya is added with some risotto rice instead of lentils and plain rice. Maize grain contains essential nutrients which lowers cholesterol, prevents, hypertension, diabetes, and few amazing health and beauty benefits one must not forget. So let's use this these nutritious dried broken corn with Indian spices and make a hearty and simple ...

Published in Rice

Ridge Gourd Chutney Recipe (Beerakaya Pachadi)

Chutneys are an integral part of Indian food. Especially, South Indian food is incomplete without one or two types of chutneys in the plate. Ridge gourd is known as Beerakaya in Telugu and is a very familiar vegetable in Andhra homes. There are plenty of recipes made using this one veggie which is full of nutrition. Did you know that having a low-calorie count & the antioxidant properties of ridge gourd make it a great option for a diabetic meal? This chutney has very interesting nutty, ...

Published in Indian Chutney Recipes

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