The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

Whole Wheat Poori With Aloo Raswala Sabzi Recipe

Aloo Raswala Sabzi Recipe is a tangy, and spicy potato curry and served with fried Whole Wheat Puris. Traditionally, this combination is served for breakfast and many times, as a part of a festive meal. Serve Whole Wheat Poori With Aloo Raswala Sabzi Recipe and Indian Vegetable Salad Recipe or Turmeric Milk Recipe (Haldi Doodh) for complete breakfast. If you like this recipe, try more recipes like Cauliflower and Vegetable Curry (With Almonds and Spices) Batata nu Shaak ...

Dadpe Pohe Recipe (Maharashtrian Poha)

Dadpe Pohe Recipe is a delicious Maharashtrian evening snack recipe made with flattened rice. The poha or flattened rice is not cooked in this recipe, instead is mixed with raw onions, tomato, grated carrot and turns soft with the juices released from the veggies. The poha is then finished with a flavourful tadka with mustard seeds, asafoetida, peanuts and curry leaves. The thin variety of poha or flattened rice is used for this recipe. Dadpe Pohe Recipe is spicy, sweet and makes for a perfect ...

Potato Onion Cheela Recipe

If you are bored with your daily breakfast schedule then this recipe is perfect for you. It is easy to make this recipe and they taste delicious. Potato Onion Cheela is made with potato and onion with gram flour and is flavoured with the everyday masalas. This cheela can also be packed for your kid's lunch box with curd or any chutney of your choice. Perfect for the busy weekdays or lazy weekends, they taste even better when it is raining outside. Perfect food for perfect weather! Serve Potato ...

Moong Dal Ladoo Recipe

Moong dal laddoo is such a simple make ahead dessert that needs just three ingredients to make in less than 10 minutes. Moong Dal Ladoo is a nice creation to energize your day. Moong Dal Ladoo is one dish that no matter how much the stomach might be full, you just can't stop yourself from having at least a bite as dessert. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cooking Moong Dal Ladoo is just too tempting. ...

Spicy Tomato Rice | Tomato Pulihora Recipe

Pulihora is an authentic andhra recipe where plain rice is flavoured with spices and tangy ingredients. The most common versions are using a tamarind base(chintapandu pulihora) or lemon juice (nimmakaya pulihora) or raw mango(pachi mamidikaya pulihora). I tried to substitute this with tomato puree which inherently is mildly sour (and with a mild twist of adding bisibele bhath powder) and Spicy Tomato Rice | Tomato Pulihora Recipe was a super hit with the family.  Serve Spicy ...

Published in Rice

Ambade Kaarle Lonche Recipe (Hog Plums & Bitter Gourd Pickle)

Ambade kaarle lonche is a South Indian Style hog plums and bitter gourds pickle. This is a recipe from the Karnataka's Karwari GSB (Goud Saraswat Brahmin) cuisine. Karwari recipes use a lot of jaggery in their cooking like the Udupi cuisine. It is a very simple but extremely flavourful dish. It would be made by my grandmother in Karwar only on the first day of Ganesh Chaturthi and never again in the whole year. This could be because the ambade are mainly available during the month of Shravan nearing ...

Coimbatore Style Sambar Recipe

Coimbatore Style Sambar Recipe is a traditional recipe that is famous from Coimbatore, Tamil Nadu. This recipe has a strong flavour of spices like cumin, fennel, hing and coriander and is laced with the texture of coconut with dal. This sambar recipe is cooked with drumsticks, onions and tomatoes. Serve Coimbatore Style Sambar Recipe with Steamed Rice Recipe, Phulka and Capsicum Usili Recipe for a complete meal. If you like this recipe, try more recipes like Beetroot ...

Published in Sambar Recipes

तुरई मूंग दाल - Turai Moong Dal (Recipe In Hindi)

तुरई मूंग दाल, जिसे तुरिया दाल के नाम से भी जाना जाता है एक सरल और स्वादिष्ट सब्ज़ी है। इस सब्ज़ी में तुरई और दाल को रोज के मसालो के साथ पकाया जाता है। यह सब्ज़ी सेहत के लिए भी अच्छी मानी जाती है क्यूंकि इसमें दाल और तुरई दोनों का पोषण होता है.  तुरई मूंग दाल को पालक रायता, फुल्का और हरे चने के पुलाव के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है अमृतसरी दाल  लहसुनि दाल दाल पालक  

दूध दूधी - Doodh Dudhi (Recipe In Hindi)

दूध दूधी एक मूल, सरल, स्वस्थ और मलाईदार सब्ज़ी है। बनाने में सरल और खाने में स्वादिष्ट, यह करी गरम या रूम टेम्परेचर पर भी अच्छी लगती है। आप इस सब्ज़ी को अपने बच्चों के लंच बॉक्स में भी डाल सकते है.  दूध दूधी को टमाटर प्याज ककड़ी के रायते और फुल्के के साथ रोज के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  हरा चना मसाला  हरा चना मसाला  पेशावरी कला चना 

मसालेवाली भिंडी - Masalewali Bhindi (Recipe In Hindi)

मसाले वाली भिंडी बनाने में बहुत है और स्वाद में भी बहुत स्वादिष्ट है। इसे आप काम समय में बना सकते है इसलिए आप इससे अपने लंच बॉक्स में भी पैक कास सकते है। इस सब्ज़ी को जरूर बनाने और अपने मित्रों और परिवार के साथ इसका आनंद ले.  मसाले वाली भिंडी को लहसुनि दाल, बूंदी रायता और मसाला रोटी के साथ दिन या रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  ढाबा स्टाइल अंडे की करी   हरा चना मसाला  पेशावरी काला चना 

Andhra Style Mamidikaya Nuvvula Pachadi (Mango Sesame Chutney Recipe)

Andhra Cuisine is famous for its plethora of chutneys. For a typical Andhrite, no meal is complete without this essential item. It is consumed on its own mixed with rice or is also eaten as a side dish with pappu/koora. Pachadi is typically made of vegetables/greens and roasted green/red chilies. It is prepared fresh and is consumed within a day or two. Andhra Style Mamidikaya Nuvvula Pachadi (Mango Sesame Chutney Recipe) is a classic chutney from Andhra cuisine made with fresh raw mango and roasted ...

Published in Indian Chutney Recipes

Paneer Broccoli Soya Ghee Roast Pockets Recipe

Paneer Broccoli Soya Ghee Roast Pockets Recipe is a fusion recipe that is similar to paratha pockets. Ghee roast recipes in Mangalore are famous and traditional. Here I have followed the ghee roast cooking but have included a wonderful and nutritional twist of including healthy broccoli, soy chunks and paneer as a filling. Mangalorean Ghee roast recipes with chicken and prawns are quite common. Also is the plain paneer paratha. Thought of adding something healthy and which kids generally refuse ...

North Kanara Sweet And Sour Raw Mango Chutney Recipe

North Kanara Sweet And Sour Raw Mango Chutney Recipe is a very flavoursome raw mango chutney from the Goud Saraswat Brahmin (GSB) Cuisine of North Kanara. This is a recipe from my grandmother's kitchen. The basic cooking of the Karwari GSBs of Karnataka includes a lot of coconut, red chillies and jaggery. This chutney is sticky to touch, sweet and sour to taste with the awesome flavour and aroma of the special strong asafoetida used here in Karwar. It doesn't need water while grinding, since only ...

Published in Indian Chutney Recipes

Maize Daliya Khichri Recipe

An old fashioned recipe cooked together with rice and lentil is known as Khichri, a dish of South Asian origin. To add more nutritious goodness, organic broken maize dahliya is added with some risotto rice instead of lentils and plain rice. Maize grain contains essential nutrients which lowers cholesterol, prevents, hypertension, diabetes, and few amazing health and beauty benefits one must not forget. So let's use this these nutritious dried broken corn with Indian spices and make a hearty and simple ...

Published in Rice

Ridge Gourd Chutney Recipe (Beerakaya Pachadi)

Chutneys are an integral part of Indian food. Especially, South Indian food is incomplete without one or two types of chutneys in the plate. Ridge gourd is known as Beerakaya in Telugu and is a very familiar vegetable in Andhra homes. There are plenty of recipes made using this one veggie which is full of nutrition. Did you know that having a low-calorie count & the antioxidant properties of ridge gourd make it a great option for a diabetic meal? This chutney has very interesting nutty, ...

Published in Indian Chutney Recipes

पनीर मटर बटर मसाला - Paneer Matar Butter Masala (Recipe In Hindi)

पनीर बटर मसाला एक बहुत ही स्वस्थ कैल्शियम समृद्ध सब्ज़ी है, और स्वाद में भी बहुत अच्छी है। आदर्श रूप से यह करी काफ़ी शानदार है और रेस्तरां में नान या तंदूररी रोटी के साथ परोसी जाती है। आप इससे अपने घर पर पार्टीज के लिए भी बना सकते है. पनीर बटर मसाला को पंचमेल दाल, पालक रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  ढाबा स्टाइल अंडे की करी   हरा चना मसाला  पेशावरी कला चना 

Methi Aur Kache Kele Ki Sabzi Recipe (Fenugreek Greens & Raw Banana Stir Fry)

Methi Aur Kache Kele Ki Sabzi Recipe is the stir fry recipe made from Fenugreek Greens & Raw Banana. These main ingredients are sauteed in a tadka of onions, tomatoes, ginger garlic paste and then combined with simple spices like red chilli powder, coriander powder, turmeric powder. This is one of the many ways in which you can include fenugreek in your diet. Remember to soak the raw banana in water until they are used since they will brown when they are exposed to air. The bit of bitterness ...

बिहारी हरे मटर का भरभरा - Bihari Green Peas Bharbhara (Recipe In Hindi)

भभरा या भरभरा बेसन और मटर का चीला है जिसे बिहार मे भभरा कहते है। जब सर्दी के मौसम मे मटर ज्यादा मिलते है तब शाम के वक्त यह चीला बनाकर आप खा सकते है.  बिहारी हरे मटर का भरभरा को आप धनिया पुदीना चटनी और मसाला चाय के साथ परोसे। 

Kollu Thogayal Recipe (Horsegram Chutney)

A typical 'Elai Sapadu' in Tamil Nadu often consists of a thick chutney-like side dish known as thogayal, usually made of roasted and ground lentils along with coconut. Kollu or horse gram is a healthy legume that finds several uses in a South Indian kitchen. This horse gram chutney/ kollu thogayal has a nutty flavour and delicious aroma.  Serve Kollu Thogayal along with Homemade Soft Idlis or Ghee Roast Dosa and Filter Coffee for your morning breakfast. If you like this recipe, ...

Published in Indian Chutney Recipes

Andhra Style Tamati Pachadi Recipe (Tomato Chutney)

A South Indian thali is always incomplete without chutneys & pickles. Pickles are deep rooted in our culture and have the wonderful ability to take us back in time. Almost every region also has its own unique style of making pickle with locally sourced ingredients. And our Grandma's hand-made recipes of making pickles/chutneys are the best-kept secrets in any home. Here I am sharing a recipe of Andhra style instant tomato pickle/chutney. Instant because it doesn't require any drying process, ...

Published in Indian Chutney Recipes

सोया कीमा मसाला - Soya Keema Masala (Recipe In Hindi)

सोया कीमा मसाला एक स्वादिष्ट शाकाहारी सब्ज़ी है जो जल्दी और आसानी से तैयार की जा सकती है। इस सब्ज़ी में सोया को पानी में भिगो कर ग्रेवी में पकाया जाता है. इस गर्मी के दिनों में पकाए और इसका आनंद ...

मशरुम करी - Mushroom Curry (Recipe In Hindi)

मशरूम करी एक स्वादिष्ट पकवान है जिसे हम दोपहर के भोजन के लिए बना सकते हैं।मशरुम को प्याज-टमाटर ग्रेवी में पकाया जाता है और उसे फुल्के के साथ परोसा जाता है। काजू इस सब्ज़ी को मलाईदार और स्वस्थ बनाता है।  मशरूम करी को बूंदी रायता, तवा पराठा और कचुम्बर सलाद के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  कॉर्न कुरमा कॉर्न कुरमा कश्मीरी राजमा 

Sungta Aambat Aani Tallel Sungta Recipe (Konkani Prawns Curry And Fried Prawns)

Sungta Aambat Aani Tallel Sungta is what they call the prawn's curry and fried prawns in the Konkani language. This is a recipe from the Karwari GSB cuisine. Karwar, a city in Karnataka, lies at the mouth of the river Kali. With the abundance of fish and coconuts in that area, the Karwari GSBs are thorough fish eaters and the gravies they cook are made using coconut. To bring sourness to this gravy, they actually use 'Sola' or dried 'Vataambe' which is found only in that region. The word sola can ...

Published in Indian Non Veg Recipes

Takkali Kadalamavu Curry Recipe (Tomato In Gram Flour Gravy)

My grandmother often makes this quick gojju with tomatoes and gram flour. It almost feels like a 'cheat dal' and goes perfectly well with chapatis. This has become a staple for dinner whenever I am too tired or short of time. I like it as a side dish with curd rice too. Serve Takkali Kadalamavu Curry along with Beetroot Thoran and Steamed Rice for a weekday meal. You can also serve Phulkas along with this dish. If you like this recipe, you can also try other Gojju recipes such as Karnataka ...

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