The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe

Poppetjes Recipe -  Sweet Puffy Wheat Dumpling Recipe is a very popular sweet dish prepared in the Parsi Cuisine. There are small shallow fried dumpling made from a blend of  wheat and rava batter which is fermented with toddy. This helps in raising the dumpling. It is then dipped sweet sugary syrup to give a hint of sweetness to the dish. It is traditionally made in a vessel called the " popatjee no paenno" which is very famous among the Parsis.  Serve the Poppetjes Recipe ...

Bhindi Masala Recipe - Bhindi Tamatar Ki Sabzi

The Bhindi Masala Recipe is a simple and quick recipe that you can make in a jiffy for a weeknight dinner. All you need is Bhindi (Okra/lady's finger), tomatoes and onions and a few basic spices. The Bhindi is first cooked along with onions and the chopped tomatoes are added once the bhindi is three-fourth cooked. Full of flavour and taste, this Bhindi Masala can be made quickly to be packed into your office lunch boxes as well.  Bhindi has many health benefits and rich in folic acid and Vitamin ...

Methi Khakhra Recipe - Gujarati Savory Crispy Flat Bread

The Gujarati Khakhra is a snack made from whole wheat flour that is served for breakfast, tea or even taken as a travel snack. It is wholesome as it is made from whole wheat flour and delicately flavoured with ingredients like fenugreek, turmeric and asafoetida. A lot of hard work goes into making them especially if you live in a joint family where you have to make a 100 or more at a time and stock them. Although it is readily available in the retail stores these days there is a special taste when ...

Beetroot Garlic Lemon Rasam Recipe

Beetroot Garlic Lemon Rasam Recipe is a rejuvenating and soothing variety of rasam, perfect for the winters. Comforting, warm and delicious, this rasam takes the nutrition up a notch by the addition of beetroots. Rich in nutrients like calcium, potassium, iron, folic acid, and antioxidants, beetroot adds a lot of required goodness to the humble rasam. Serve this Beetroot Garlic Lemon Rasam with hot Steamed Rice and Pudalangai Poriyal Recipe (Snake Gourd Poriyal) for a comforting home meal. Have ...

Brown Rice In Pressure Cooker Method

Whole Rice grains with only hull removed is called brown rice. The brown rice is unpolished and hence has all the nutrition of the bran and germ intact. Whole rice has a mild nutty flavor and this rice is particularly rich in thiamine, a B vitamin and iron. Brown Rice needs double the cooking time than the white rice. All the recipes that include any variety of white rice can be prepared with brown rice. Note that the brown rice is marginally beneficial than white rice and makes very slight difference ...

Chickpea Coconut Milk Curry Recipe

Chickpea Coconut Milk Curry Recipe is simple and delicious. Cooked Kabuli Chana is simmered and cooked along with tomatoes, spices and coconut milk making this curry absolutely flavourful.  Did You know: Chickpeas make for a very nutritious and healthy diet. It reduces cholesterol, prevents constipation and helps prevent digestive disorders. Chickpeas are rich in potassium, phosphorus, magnesium and calcium. It also has impressive amounts of iron, sodium, selenium and small amounts of ...

Besan Arbi Roast Recipe - Spicy Colocasia Stir Fry

Arbi is Colocasia or Taro Root. It’s a root vegetable which is gluten free and is rich in antioxidants, dietary fiber, minerals, vitamins. You can make it into a curry or in a stir fry. The arbi curry tastes delicious with rotis and puris. Arbi fry/roast makes a very good appetizer or starter, or can even be served as side dish for rajma chawal, dal-chawal or rasam rice. The Besan Arbi Roast Recipe is very simple, and it’s a dry arbi fry recipe. It is also no-onion-no-garlic version. Serve Besan ...

Besan Bread Toast Recipe On Tawa - Vegetarian French Toast

Besan Bread Toast is an lip smacking recipe which can be prepared pretty quick and makes a great version of the vegetarian French Toast. If you run out of vegetables for the sandwich filling, this is a wonderful recipe to make since gram flour/ besan is easily available in the pantry. In this recipe, the besan is combined along with onions, green chillies, tomatoes and besan and the bread is dipped in this besan mixture and pan cooked just like a French Toast. Give this delicious and simple Vegetarian ...

आलू सागु रेसिपी - Potato Sagu Recipe

आलू की सब्ज़ी को अलग अलग तरह से बनाया जाता है. यह हम आलू सागु बनाएंगे जिसे कर्नाटक में बनाया जाता है और रवा इडली, सेट डोसा के साथ दर्शिनी में परोसा जाता है. आप इससे सगु को अपने लंच बॉक्स में भी पैक कर सकते है.  आलू सागु रेसिपी को सब्ज़ रवा इडली और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  हरे प्याज और आलू की सब्ज़ी रेसिपी आलू पालक की सब्ज़ी रेसिपी तीखा आलू रोस्ट रेसिपी  

केरला स्टाइल टमाटर फ्राई रेसिपी - Kerala Style Tomato Fry Recipe

केरला स्टाइल टमाटर फ्राई रेसिपी एक सरल रेसिपी है जो की करेला में बहुत ही प्रसिद्ध है. इसे आप अपने खाने के साथ परोस सकते है या अपने नाश्ते के लिए डोसा या इडली के साथ भी परोस सकते है. आप इसे अपने लंच ...

Chatpata Potato Canapes Recipe

Chatpata Potato Canapes Recipe is an Indian flavoured canape food that spice up the taste buds. Prepared in no time and served as a bite-size snack, this can be one of the top listed recipe for you when you have unexpected guests at home. Chatpata Potato Canapes are made with everyday spices that are commonly found in the Indian kitchen. Sweet and spicy chutney is added on top of the crackers and then topped with the prepared chatpata potato topping. This chutney lifts the flavours of these crackers ...

Cheesy Mushroom Masala Dosa Recipe

Cheesy Mushroom Masala Dosa Recipe is a wholesome dish which will become a family favourite. The batter used to make this Dosa is Ragi Batter, which is very nutritious and diabetic friendly. Ragi Dosa is a simple and nutritious batter made from idli rice, ragi and urad dal. The stuffing for this masala dosa is made of mushrooms which is flavoured with pav bhaji masala. This spicy and tangy filling is then complemented with the addition of cheese which when filled inside the dosa makes it so ...

Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter

Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter is a fusion recipe, where a crispy South Indian Ragi dosa is stuffed with chatpata pav bhaji Corn & Mushroom masala.  Your stuffing can be made according to your choice of ingredients, from baby corn to capsicum, paneer to pav bhaji, your stuffing in the dosa can be absolutely anything you love.  Serve Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter along with High-Protein Peanut Chutney Recipe or Green ...

Onion Raita Recipe - Pyaz Ka Raita Recipe

Crunchy onions thinly sliced, dunked in smooth yogurt along with green chilies, mint and coriander leaves and simple Indian masalas, makes this refreshing Onion Raita. It can be served with absolutely anything, be it dal-roti or biryani.  Raitas help your body cool down and it helps relieve the heat from spicy Indian food. Yogurt aslo is good for digestion and keeps your gut health in good shape.  Serve this Onion Raita Recipe along with Ambur Star Chicken Biryani Recipe or Chettinad ...

Published in Indian Raita Recipes

Egg Biryani Recipe With Coconut Milk

The Egg Biryani Recipe is a simple and wholesome biryani that you can make in a jiffy for a weeknight dinner. Think biryani and you usually imagine laborious recipes with plenty of tedious steps to follow.  This recipe uses straightforward method of making an egg biryani that gets its additional body and flavor from coconut milk. Perfect for busy days when you want to eat a hearty rice preparation but also want it to have the kick and spice of masalas. Serve the Egg Biryani along with Onion ...

Chicken Xacuti Recipe - Goan Chicken Gravy

Chicken Xacuti Recipe is essentially a Goan style chicken curry packed with flavours.  Xacuti is actually pronounced as ‘shakuti’ derived from the Portuguese word ‘chacuti’. A unique dish that consists of Kashmiri red chilies, poppy seeds, coconut, onion and spices. A wonderful blend of spices and coconut gives this curry a unique taste. The texture too is amazing with ground spices and coconut. Give it a try and you will love it. Serve Chicken Xacuti with Steamed Rice or Ladi ...

Chettinad Eral Thokku Recipe - Prawn Masala

Chettinad Eral Thokku is a must try recipe if you love prawns. To make then Chettinad Eral Thokku prawns are cooked in a tomato base and everyday spices used in the kitchen. The sweet prawns go well with the amount of spices added in the prawns masala but you can reduce the spice level if you like to suit your taste. Chettinad Eral Thokku is a simple recipe and can be made quickly on a week day as well. So if you're looking for quick recipes to make then this is a go to recipe.  Serve Chettinad ...

Delicious Breakfast Anda Ghotala Recipe With Butter Pav

Anda Ghotala Recipe is a lip smacking dish made with eggs cooked three ways with  prominent flavours of pav bhaji that is used to make it. They eggs added to the anda ghotala are scrambled eggs, boiled eggs and fried eggs.  Anda ghotala is a popular street food recipe in Surat and now is making its way to the street food in Mumbai and Pune. It is a high protein dish and is loved by people of all ages. Anda Ghotala can be served on its own or along with some pav slathered with butter ...

Published in Egg Recipes

Paal Kozhukattai Recipe With Bananas - With Vegan Option

Paal Kozhukattai is authentic delicacy from the regions of Chettinad known for their plethora of deceptively luscious dishes. In a nutshell, Paal Kozhukattai is sweetened rice dumplings cooked in thick coconut milk and milk. The dish is rich in taste and creamy in texture, with added bananas to serve. Finely grounded rice flour is rolled into tiny dumplings and later cooked with coconut milk. You can use only coconut milk instead of milk for vegan Paal Kozhukattai. The dumplings can be rolled into ...

Kanchipuram Masala Dosa Recipe With Soya Dosa Batter

Kanchipuram Masala Dosa is a breakfast recipe that is stuffed with beetroot, carrot, onion and regular potato masala. This is available in many local restaurants in Kerala and Tamil Nadu. Dosa is a favorite breakfast recipe, try to make variations by adding some vegetables which ends up making it a healthy start for your day. Kanchipuram Masala Dosa is a healthy way to treat your kids with some vegetables along with the dosa.  Serve the Kanchipuram Masala Dosa along with onion sambar and coconut ...

Schezwan Masala Dosa Recipe Using Classic Idli Dosa Batter

'Dosa' and 'Noodles' are two very popular street food dishes in India. The Schezwan Masala Dosa or Dosa is a famous Mumbai street food combining the Indo Chinese flavours which is loved by one and all. It is especially appealing to the younger generations.  The Schezwan noodles has lots of vegetables in it and is flavoured with schezwan sauce, sweet and spicy sauce and soy sauce. It is filling and nutritious. You can even use leftover dosa batter to make the Schezwan noodles.  Serve Schezwan ...

Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe

The Ghee Roast Dosa Recipe is an easy and quick paper dosa recipe if you have the dosa batter ready in the refrigerator. The Homemade Idli Dosa Batter Recipe, gives a delicious taste to these Ghee Roast Dosa.  Your family will simple love this Ghee Roast Dosa Recipe that is made from Homemade Idli Dosa Batter Recipe Serve Ghee Roast Dosa Recipe/ Paper Dosa along with Thakkali Vengaya Sambar, Tomato Onion Chutney and Coconut Chutney, it tastes absolutely delectable. If ...

भेल पूरी रेसिपी - Bhel Puri Recipe

भेल पूरी एक सरल और स्वादिष्ट आप अपनी रोज की चाय के साथ परोस सकते है. भेल पूरी को बनाने के लिए टमाटर, आलू, प्याज, हरी चटनी, मीठी चटनी, मुरमुरा और सेव का प्रयोग किया जाता है. आप इसे अपने मेहमानो को भी परोस सकते है. यह एक प्रसिद्ध स्ट्रीट फ़ूड है जो की आपको हर शहर में मिल जायेगा।  भेल पूरी रेसिपी को अपने शाम के नाश्ते के लिए पालक पकोरा और मसाला चाय के साथ परोसे। 

Cabbage Thoran/Poriyal Recipe - South Indian Style Cabbage Sabzi

Cabbage Thoran or Poriyal is a delicious dish that is a staple of authentic Kerala cuisine. This popular dish makes a great accompaniment to steamed rice and curry and is an essential part of the famous Kerala Sadya. A dry dish, Thoran is commonly prepared using many different varieties of vegetables and spices. This recipe however uses cabbage as the main and only vegetable. It is a quick recipe to make which is full of fiber and nutrition. You can easily make this delicious side for a weekday ...

     
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