The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

Spiced Prune Chutney Recipe

Spiced Prune Chutney Recipe is a sweet and spicy mixture that is made with preserved prunes. It is good way to use it as an accompaniment for various ingredient such as a spread for a sandwich, or can be added to a wrap along with some vegetables, it can also be had with an Indian breakfast dish like dosa or Stuffed Paratha. The preserved prunes are highly concentrated source of nutrients and is very good for releasing antioxidants into the body. The vitamin A content in prunes are very good for ...

Published in Indian Chutney Recipes

Palak Paratha Recipe-Spiced Spinach Flatbread

The Palak Paratha Recipe is one of those recipes that is simple, nutritious and super tasty. I learnt this recipe from my mother in law. I have had so many different versions of the paratha, over the many years, but her recipe stood out. The secret ingredient is Saunf (fennel seeds) that adds to the additional flavor and taste and not to miss out the green chillies. Did you know: Spinach is one the many green leafy vegetables that have been recommended by nutritionist over the years to ...

Beetroot Poriyal Recipe - Stir Fried Beetroot

The Beetroot Poriyal Recipe also known as Beetroot Curry is a delicious and healthy preparation of the beetroot vegetable. In this recipe, the beetroot is steamed and seasoned with mustard leaves, curry leaves, asafoetida and coconut. Sometimes we add finely chopped onions as well to give it an added flavor. A very nutritious dish which can be served to children from 6 months of age. Did you know: Beetroot is of exceptional nutritional value; especially the greens, which are rich in calcium, ...

Bengali Lau Die Tetor Dal Recipe - Yellow Moong Dal With Bitter Gourd & Bottle Gourd

Bengali Lau Die Tetor Dal Recipe is a traditional Bengali dal recipe usually made during the summer season. This dal recipe great way to include bottle gourd and bitter gourd in your diet. Lau die Tetor Dal is a very healthy and light dal made without onion and garlic but is flavored with green chilies, ginger and mustard oil. Serve Bengali Lau Die Tetor Dal Recipe along with Steamed Rice and Aloo Parwal Sabzi for a delicious Bengali style lunch. Did you know: Bitter gourd contains certain ...

Gujarati Dal Recipe - Sweet Tangy and Spicy Dal

Gujarati Dal Recipe is a sweet, tangy and spicy staple dish of every Gujarati home that is made from pigeon pea lentils also known as toor dal. One of the ways we savor the Gujarati Dal at home is to have it over a hot bowl of rice topped with ghee and a green vegetable by the side. Dal is full of proteins and is made in different ways in different homes. If Kokum is not available you can even add lemon juice or tamarind pulp for the sourness. However kokum lends a unique flavour to the dal. Serve Gujarati ...

Karnataka Style Ragi Ujju Rotti Recipe

Karnataka Style Ragi Ujju Rotti Recipe is a simple and easy Indian flat bread recipe made with ragi, the super millet. Quick to make with pre-cooked dough and healthy, Ragi Ujju Rotti are a great breakfast and lunch box idea. Ragi is a good source of protein and high in minerals and it is a great option for diabetics. This Ujju Rotti recipe is perfect way to include ragi in the daily meals for growing toddlers and kids. Serve Karnataka Style Ragi Ujju Rotti Recipe along with Steamed Vegetable in ...

Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo

Bread Batata Vada Recipe is the Crispy Bread Bonda Stuffed With Spicy Aloo. Instead of using the gram flour batter, bread slices are used to secure the stuffing within. These can also be made with leftover bread and makes a yummy evening snack. Serve Crispy Bread Bonda Stuffed With Spicy Aloo (Bread Batata Vada Recipe) along with Dhaniya Pudina Chutney and Date And Tamarind Chutney or Roasted Tomato Sauce. Here are a few more similar recipes that you might want to try Aloo Vada Recipe-Batata Vada/Deep ...

Green Moong Dal Sundal Recipe

Green Moong Dal Sundal Recipe is a super healthy South Indian stir fry of sprouted whole green moong dal. The green moong sprouts are tossed along with mustard cumin and curry leaves and finished off with some coconut and fresh lemon juice.  It can be served along with a South Indian meal or eaten as an evening snack or even be packed in a snack box. Did you know: Green Moong or Whole Moong Dal is packed with protein and low in carbohydrates and is one of the best vegetarian ...

Nendra Pazham Pulissery Recipe - Ayurvedic Recipe

Nendra Pazham Pulissery Recipe is a wonderful twist on a traditional pulissery that we all know. It is usually has vegetables like ash gourd that is added into the curry but here in this recipe we have created a twist by adding ripened banana that compliments well with the flavor of ground coconut mixture and curd. It is also considered to be a part of baby food that you can make it with less spice levels. Serve the Nendra Pazham Pulissery Recipe along with Steamed Rice, Pavakkai Poriyal Recipe and ...

Chow Chow Poricha Kootu Recipe

Chow Chow Kootu is made from a white squash called chow chow. It is combined with moong lentils, ground coconut, cumin, yogurt and curry leaves to form its delicious gravy base. The taste is fantastic and goes well with hot phulkas or Spicy Potato Roast Recipe (Urulaikizhangu Poriyal) and steamed hot rice. So enjoy cooking this delicate preparation of a chow chow kotu, which is simple and delicious and makes a one dish healthy meal. Alternate vegetables that can be used are chayote squash, bottle ...

Aam Ki Launji Pickle Recipe - Sweet & Spicy Mango Pickle

The Aam Ki Launji Pickle Recipe is a simple fingerlicking pickle made from fresh raw mangoes. The addition of methi seeds along with the hing, jaggery and other spices makes this dish stand out with perfection. Serve the Aam Ki Launji Pickle Recipe with Tawa Paratha Recipe - Plain Paratha and a cup of Adrak Chai Recipe - Indian Style Ginger Tea for a complete weekday breakfast.  If you like this Aam Ki Launji Pickle Recipe, try more pickle recipes like nPisarna Manga ...

Beetroot Sambar Recipe - Tangy Beetroot Lentil Curry

Beetroot Sambar Recipe is a very traditional South Indian lentil curry made from beetroots that is cooked with tangy tamarind and flavored with homemade sambar powder. My father used to make the beetroot sambar almost every Sunday along with potato roast and it continues to be my all time favourite for me and now my children too. Serve Beetroot Sambar along with Chow Chow Thoran, Steamed Rice and Elai Vadam for a weekday meal.  If you like this recipe, you can also try ...

Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe

The Ghee Roast Dosa Recipe is an easy and quick paper dosa recipe if you have the dosa batter ready in the refrigerator. The Homemade Idli Dosa Batter Recipe, gives a delicious taste to these Ghee Roast Dosa.  Your family will simple love this Ghee Roast Dosa Recipe that is made from Homemade Idli Dosa Batter Recipe Serve Ghee Roast Dosa Recipe/ Paper Dosa along with Thakkali Vengaya Sambar, Tomato Onion Chutney and Coconut Chutney, it tastes absolutely delectable. If ...

Chenai Kizhangu Masiyal-South Indian Style Yam Masiyal

Chenai Kizhangu Masiyal is a yam dish, where it is pressure cooked and mashed and made into a masiyal along with peanuts. Hing, mustard seeds, simple spices and curry leaves add great flavour and depth to this dish. This starchy yet fibrous vegetable when flavoured with such earthy simple spices, tastes absolutely delicious.  Yam can be stored for many days without refrigeration and it is a very healthy vegetable. It is a rich source of minerals like potassium, magnesium, selenium, ...

Kumbalakai Majjige Huli Recipe- Ash Gourd Buttermilk Curry

Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut. This curry is usually made with water based vegetables like cucumber, white pumpkin, squash or snake guard. Okra is also a great vegetable that goes well in Majjige Huli. It is an authentic Karnataka recipe and you can find similar recipes across the south of India. Some make this recipe spicy and some make it less spicy with fewer ingredients.   Serve ...

Kulia Fruit Chaat Recipe

Kulia is a famous street food from Delhi, it has a tangy and fruity taste that will excite your taste buds. This Kulia Fruit Chaat is a great treat during summer and kids would enjoy their Kulia Fruit Chat as a snack. This Khulia Chat is made of cucumber base and stuffed with pomegranates that are tossed in spices, some cheese can be added on top to enhance the flavors of Khulia.. You can also make Khulia with tomato base or pineapple and have chickpea filling. Serve Khulia Fruit Chat as an ...

Kerala Style Chakkakuru Mezhukkupuratti Recipe-Jackfruit Seed Poriyal

Kerala Style Chakkakuru Mezhukkupuratti Recipe is simply a Jackfruit Seed Stir Fry  It is a favourite dish from Kerala that uses jack fruit seed which is  stir fried with some Indian spices. Jackfruit seeds are good for health in many ways, like it helps in reducing wrinkles as it helps in detoxifying the body it will also make your skin glow. Serve the Kerala Style Chakkakuru Mezhukkupuratti Recipe along with Kerala Style Kanji Payar Recipe. If you are looking for ...

Kerala Style Varutharacha Sambar Recipe - Tangy Coconut Sambar Recipe

Varutharacha Sambar is a delicious Kerala Style Sambar Recipe that is made from roasted coconut homemade sambar powder that adds to the authenticity and flavor of the sambar. The aromas from the ground spices when combined along with tamarind water and cooked lentils, make this sambar very delicious and festive. An Onam sadya is incomplete without the freshly prepared spicy Varutharacha Sambar. It gives the whole meal a definition and lifts the Sadya to a new dimension. Did you know ? ...

Hing Pani Puri Recipe-Asafoetida Pani Puri

Hing Pani Puri Recipe has a slight twist in the pani flavour. The pani is made with fresh coriander and mint leaves mixed with a delicious flavours of asafoetida. The asafoetida here gives a lovely flavour to the pani. This pani tastes best served chilled along with puris and an aloo stuffing.  Tangy, spicy and crunchy at the same time this Indian chaat is highly addictive. You cannot stop at eating just a few so make sure you make a big batch and enjoy with your family and friends.  Did ...

Lemongrass Coconut Rice Recipe

Lemongrass Coconut Rice Recipe makes for a quick one pot meal. This no onion/garlic recipe is very simple to prepare. The rice is cooked with coconut milk, lemongrass and vegetables. The subtle flavors of lemongrass and coconut are very soothing to the palate, and vegetables can be added as per your preference. In case its difficult to find tender stalks of lemongrass, make a bundle of leaves and use instead, and discard the same before serving. Though Lemongrass Coconut Rice is delicious on its ...

दही के कबाब रेसिपी - Dahi Ke Kebab Recipe

दही के कबाब रेसिपी एक स्वादिष्ट स्नैक है जिसे आप अपने पार्टीज के लिए परोस सकते है. इसमें दही का प्रयोग किया जाता है जिसे काला नमक और चाट मसाला से फ्लेवर किया जाता है. यह बहुत ही स्वादिष्ठ होने के साथ साथ सेहतमंद भी है. दही के कबाब रेसिपी को धनिया पुदीना चटनी और मसाला चाय के साथ शाम के स्नैक के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, ओट्स और वेजिटेबल कबाब रेसिपी आलू पनीर कबाब रेसिपी अरबी के कबाब रेसिपी  

Jain Style Whole Green Moong Dal Sabzi Recipe - Gujarati Vaghareli Mag

Jain Style Whole Green Moong Dal Sabzi Recipe is a dry moong dal dish which uses absolutely no onion and no garlic, making it a Jain dish as the name suggests.   Vagharela in Gujarati means tempered with seasonings like mustard, cumin, ginger and the like. Steamed mung beans when seasoned with green chillies and ginger along with a gentle squeeze of lemon makes this sabzi flavourful. With a little planning, making this dish for a hearty morning breakfast will become a breeze. Did You ...

Satsaagi Recipe - Sindhi Seven Vegetable Sabzi No Onion No Garlic

Satsaagi Recipe is a super nutritious sabzi that is made in almost all Sindhi households.  In Sindhi, 'Satta' means seven and 'saag' means vegetables, hence the name Satsaagi, meaning a seven vegetable sabzi.  This dry sabzi is packed with vegetables namely aloo, arbi, capsicum, peas, carrot, beans and lauki. However if you wish you could also add other vegetables like cauliflower.  While this is a no onion no garlic recipe, there are many different ways in which this sabzi can ...

Gulab Phirni Recipe

Gulab Phirni Recipe is a gentle and aromatic twist on the traditional rice-based pudding called Phirni. This creamy, nutty and typically saffron-flavored Indian sweet is quite the crowd pleaser. But this recipe changes things up a little bit, with the addition of rose petals that add a delightful flavour flavor and depth. It's easy to make, looks beautiful when served in small, earthen pots and will light up your festive meals instantly. Serve Gulab Phirni along with samosas and Mawa ...

     
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