The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.
Chocolate Cheese Gujiya Recipe is made up with the 2 evergreen ingredients - chocolate & cheese and when it comes together, it gives you a delectable treat. Gujiyas are pastry crusts filled with different savoury or sweet ingredients and deep fried. Gujiyas are served during family occasions or festival seasons such as Holi or Diwali.
The most popular savoury snacks during Holi snacks are Gujiyas, Kachoris, Samosas, Dahi Vada etc. There are many versions of gujiya available with different ...
केसर पिलाफ रेसिपी, एक फ्लेवर से भरपूर रेसिपी है जिसमे चावल को केसर के साथ पकाया जाता है जो इस पुलाव को बहुत ही अच्छा रंग देता है. यह बहुत ही आसान है बनाने में और आपको हाउस पार्टीज के लिए भी पर्याप्त है अगर आप उत्तर भारतीय खाना बना रहे है.
केसर पिलाफ रेसिपी को पनीर बटर मसाला, दाल फ्राई और फुल्के के साथ दिन के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
फुलकारी पुलाव रेसिपी
पालक पुलाव रेसिपी
पुदीना पुलाव रेसिपी
Kaddu Simla Mirch Sabzi Recipe makes a simple and quick weeknight dinner when served along with phulka and kadhi/dal. It is a simple stir fry where capsicum and pumpkin are cooked in everyday masalas.
It is very easy to make and gets ready in no time, therefore you can make it for your everyday meals or pack it in your lunch box.
Serve Kaddu Simla Mirch Sabzi Recipe along with Gujarati Kadhi, Phulka and Satvik carrot Sprouts Salad for a weekday meal.
If you like this recipe, you can ...
Pavakkai Poriyal Recipe is a simple delicious sweet and sour preparation of the super healthy vegetable Bitter gourd with the addition of amchur powder and jaggery. The flavours of this Pavakkai Poriyal is elevated with the addition of hing, roasted peanuts and chopped coriander leaves.
Did you know: Asafoetida has lot of medicinal value. According to ayurvedic medicine, it is used to treat breathing problems including chronic bronchitis and asthma. It is also used for digestion ...
Here is a lip smacking Achari Aloo Sabzi Recipe that is packed with flavours from a Punjabi Mango Pickle and cooked in an electric pressure cooker. The addition of jaggery lends to a balance of a delicious sweet and spicy taste that makes this dish stand out.
Serve Achari Aloo Sabzi Recipe along with Phulka, Punjabi Dal Tadka and Kachumber Salad for a simple weeknight dinner or a comforting weekend lunch.
If you like this Aloo/Potato Recipe, you can also try other Potato Recipes as part of ...
Rava Upma Recipe With Peanuts, Peas & Corn is a healthy, tasty and colorful dish. It is equally great for both breakfast or snack. It is nutritious, tasty and very easy to make. In this recipe roasted rava or semolina is cooked with sauteed mix of vegetables, peanuts, curry leaves and lentils.
Rava Upma Recipe With Peanuts, Peas & Corn is a wholesome dish which can be made quickly. So when you are rushed for time you can make this tasty upma and serve it for a weekday breakfast. You ...
The Oats Besan Cheela recipe is a very traditional snack of northern India. The cheela is made from gram flour and spiced up with green chillies. In this recipe I have added additional healthy diabetic friendly ingredients like oats, making the chilla fiber rich, nutritious and gluten free.
Serve the Oats Besan Cheela along with a Sweet And Spicy Tomato Chutney and a Dhaniya Pudina Chutney for breakfast, a tea time snack or even weeknight dinner.
If you like Cheela, then try out our super delicious ...
चाउ चाउ पोरिचा कूटू एक सरल दक्षिण भारतीय डिश है जिसमे चाउ चाउ का प्रयोग किया जाता है. इस रेसिपी को बनाने के लिए चाउ चाउ को मूंग दाल, नारियल, जीरा, दही और कढ़ी पत्ता के साथ पकाया जाता है. यह एक स्वादिष्ट ...
वाघरेला रोटली रेसिपी जिसे रोटी का पोहा भी कहा जाता है, एक सरल रेसिपी है जिसमे रोटी को हींग, लाल मिर्च, कढ़ी पत्ता के साथ पकाया जाता है. आप इसमें बची हुई रोटी का भी प्रयोग कर सकते है. यह हर गुजराती घर में सुबह के या शाम के नाश्ते के लिए बनाया जाता है.
वाघरेला रोटली रेसिपी को सुबह या शाम के नाश्ते के लिए मसाला चाय के साथ परोसे.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
गुजराती कढ़ी रेसिपी
गुजराती वाघरेला मघ रेसिपी
गुजराती पालक ढोकला रेसिपी
Bread Upma recipe is simple recipe to make and delicious to eat. At the end of a week, if you have very few ingredients left in your pantry and fridge, Bread Upma is the way to go. You can whip this up in less than 30 minutes and tastes great as it has the spicy flavour from the green chillies and ginger garlic paste and tanginess from the dash of lime that you add in the end.
Serve this Spicy And Tangy Bread Upma as a quick and easy breakfast along with a Carrot Cashew Smoothie Recipe or ...
The Gulab Sandesh Recipe also known as the Shondesh is traditional sweet in every Bengali home. Sandesh is made from fresh homemade chenna, combined with sugar and flavors. In this recipe, the Sandesh is flavored with gulab jal or rose water, giving it a delectable earthly flavor and taste.
Serve the Gulab Sandesh with a warm cup of Tetley Cinnamon and Honey Green Tea that compliments and balances out the sweetness of the sandesh.
You can also make more Indian Sweet & Mithai recipes ...
The Vegetable Ragi & Oats Uttapam Recipe is a twist to the original recipe of a traditional Uttapam. The addition of oats and lots of vegetables makes this Uttapam wholesome making it a great tiffin dish. It is a diabetic friendly recipe as it uses wholesome oats and brown rice instead of white rice.
Serve the Vegetable Ragi & Oats Uttapam along with a Spicy Peanut Chutney for breakfast or a weeknight dinner.
If you like Uttapam recipes you will like some of our favorites like
Tomato Uttapam Recipe
थक्काली रसम रेसिपी एक ट्रेडिशनल रेसिपी जिसे दक्षिण भारत के हर घर में बनाया जाता है. यह टमाटर रसम बनाने में बहुत आसान है और आप इसे सूप की तरह भी सर्दियों में पी सकते है. इसमें टमाटर के साथ इमली का प्रयोग होता है जो इसमें खट्टापन देता है.
थक्काली रसम रेसिपी को चावल, टमाटर प्याज सांबर और बीटरूट थोरन के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
हरे सेब का रसम रेसिपी
वेपम पू रसम रेसिपी
मिलागु रसम रेसिपी
Cheesy Mushroom & Corn Open Toast makes an excellent appetiser, or quick breakfast or even as tea time snack. It is simple to make with sliced bread that is topped with mushrooms, corn and chili cheese spread.
Britannia Mexican Chilli Cheese Spread gives the topping a creaminess and the delicious taste of mexican cuisine. The best part about the Britannia cheese spread is that it spreads like magic over toasts.
You can wow your party guests by serving it as an appetiser. Either way, ...
Paneer Kalimirch Recipe is delicious, creamy paneer dish flavored with black pepper and lots of garlic. Instead of the frying paneer it has been grilled in the pan and then tossed in mild flavored gravy. Serve Paneer Kalimirch with Paratha for the weeknight dinner. Pepper lends a pungent but not harsh touch of spiciness to the dish, making it seem quite different from the usual. This recipe adds great variety to the vegetarian dinner menu for the parties as well.
Did you know: Black pepper ...
Kathirikai Gothsu Recipe is a tangy gravy preparation of brinjal/eggplant that is cooked soft with the least amount of spices. Sambar powder is added which makes this recipe mouthwatering.
To balance the spicy flavours we have added a little bit of jaggery as well. The Onions, curry leaves, tamarind bring out the flavors of this wonderful dish that is traditionally served along with Ven Pongal.
Kathirikai Gothsu is made in many different ways across South India. Many people ...
Mushroom Masala Cheese Omelette Recipe is a wholesome and high protein omelette that is packed with taste from mushrooms, green chillies and coriander. The addition of cheese adds to the creaminess and fluffiness.
Mushrooms are edible fungi and not vegetables as most may assume. They are rich in Vitamin D and one of the few sources of plant based Vitamin D. This important mineral is essential to the body as Vitamin D is important for absorption of calcium in the body. ...
Thengai Poornam Kozhukattai / Ukadiche Modak Recipe is a very festive sweet that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September.
The festival lasts for 10 days and is celebrated very popularly across most regions of India. On this day, Kozhukattai, that are steamed rice dumplings filled with coconut and jaggery (a sweet variant) and lentils (for a savory variant) are a staple offering made to Lord Ganesha, and enjoyed ...
Whenever you are in dilemma what to cook for dinner, eggs always come handy! Therefore, we have a delicious Egg Curry Recipe that is especially served with Biryani. Ande Ka Salan Recipe is a tangy, spicy curry prepared using coconut based gravy and hard boiled eggs.
This Egg curry is perfect for the days when you want to make something that is easy to cook and yet delicious.
Roasted sesame seeds, peanuts and coconut are roasted and ground together to make the base. Tamarind Water and Masalas are ...
The Spinach Corn Vada Pav is a lip smacking recipe that you must try cooking in your kitchen. Delicate flavours from the chaat masala is combined into the spinach and corn which is then pan fried in the shape of tikki.
The crispy spinach corn tikki is then placed between crispy toasted pav buns and then smeared with a dollop of Veg Mayo, along with the lehsun chutney, adding to the creaminess of this Vada Pav making it delectable to the palate.
Vada Pav is a popular street food in Gujarat ...
Verkadalai or Peanut Sundal, is one of the many varieties of prasadam prepared during the nine days festivities of Navratri. It is also made for the festivals like Varalakshmi Vratam. Boiled peanuts are nutritious and has many health benefits. It helps in lowering the bad cholesterol thereby reducing the chances of heart strokes.
To make the peanut sundal peanuts are boiled and then sauteed along with a tempering of mustard seeds, asafoetida, curry leaves and green chilies. Fresh coconut is ...
Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti. It is made using paratha , eggs, some meat, and a spicy curry or gravy that are tossed together in a hot cast-iron griddle with sufficient oil.
Replicate this classic street-food right in your home with this recipe for Egg Kothu Paratha. The Egg Kothu Paratha dish is traditionally ...
Instant Sooji Oats Dhokla Recipe is served as a nutritious breakfast. This recipe has a twist to the original recipe with the addition of oats making it wholesome and nutritious.
Flavoured with green chillies and asafoetida, this dhokla is steamed and topped with a tadka of curry leaves, and sesame seeds that add crunch to the soft spongy dhoklas.
It makes a great diabetic friendly evening snack as well and is a hit when you serve the Sooji Oats Dhokla at a tea party.You can optionally ...
The Masala Akki Roti Recipe is a delicious spicy flat bread from Karnataka that is made from rice flour. The akki roti makes a great vegan and gluten free breakfast option. Made from rice flour, shredded vegetables and spices, the Akki Roti makes for an excellent tea time snack when you have sudden guests at home.
There are different variations and recipes to make akki roti across Karnataka. This recipe is a simple recipe which even beginners can follow and make delicious foolproof akki rotis. We ...