Rajasthani Kadhi Recipe

Rajasthani Kadhi is a spicy yogurt curry which is usually made in winters in every Rajasthani household. Serve this delicious Kadhi with Bajri Ki Roti, Rajasthani Kaddu Aur Aloo Ki Sabzi and Masala Chaas for a weekday lunch.

Malvika Hada
Rajasthani Kadhi Recipe
655 ratings.

Rajasthani Kadhi is a very popular dish in the households of the state. It is usually made with a side dish to serve it along with phulka or rice. It is spicy and is specially made during the winter season. This kadhi has some delicious flavours which comes from the spicy masalas used in the dish.

Serve Rajasthani Kadhi along with Bajri Ki Roti, Rajasthani Kaddu Aur Aloo Ki Sabzi and Masala Chaas for a weekday lunch.

If you like this recipe, you can also try other similar recipes such as

  1. Punjabi Bhindi Kadhi
  2. Gujarati Kadhi
  3. Sindhi Kadhi


Cuisine: Rajasthani
Course: Lunch
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M


4 Servings


  • 1 tablespoon Ghee
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon Methi Seeds (Fenugreek Seeds)
  • 2 Dry red chillies
  • 2 cups Water
  • 2 sprig Curry leaves
  • 1/4 teaspoon Asafoetida (hing)
  • 5 cloves Garlic , crushed
  • 2 Green Chillies , crushed
  • 1 cup Curd (Dahi / Yogurt)
  • 2 tablespoons Gram flour (besan)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Red chilli powder
  • Salt , to taste

How to make Rajasthani Kadhi Recipe

  1. To begin making the Rajasthani Kadhi recipe, firstly, make freshly ground garlic and green chilli coarse paste by crushing it in a motar and pestle. 

  2. After crushing it well, transfer it to a bowl and set aside. 

  3. In a saucepan, combine the yogurt, and gram flour, and whisk until smooth. 

  4. Add water and continue to whisk the kadhi mixture. 

  5. Whsik this kadhi mixture vigorously to ensure there are no lumps. This is the base of the kadhi. 

  6. To the buttermilk- gram flour bowl, add red chilli powder, turmeric powder and salt. Mix everything well. 

  7. Place this saucepan on the flame on medium heat. Whisking continuously, bring the kadhi to a single boil. Now add the freshly crushed garlic and green chilli. 

  8. Mix well and bring the Rajsthani kadhi to a rolling boil for about 12-15 minutes.  

  9. To make the tadka for the Rajasthani Kadhi Recipe 

  10. Heat ghee in a tadka pan, on medium flame, add mustard seeds, fenugreek seeds, hing and dry red chillies and curry leaves, allow them to splutter. Turn off the flame. 

  11. Add this tadka to the Rajasthani kadhi, and continue to boil for about 4-5 minutes

  12. Once it is done, switch off the stove and it is ready to be served.

  13. Serve Rajasthani Kadhi along with Bajri Ki RotiRajasthani Kaddu Aur Aloo Ki Sabzi and Masala Chaas for a weekday lunch.

Malvika Hada

Last Modified On Monday, 18 March 2019 15:56
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