Subashini Devi

I am a doctor by profession but cooking is my passion .I believe a good food served with love can heal anything.

Recipes and Articles by Subashini Devi

कल्याना वीतु सेनाई करी रेसिपी - Kalyana Veetu Senai Curry Recipe

Monday, 21 January 2019 10:00

कल्याना वीतु सेनाई करी रेसिपी एक सरल रेसिपी है जिसमे रतालू/सुरन को काट कर उसे रोज के मसालों के साथ पकाया जाता है. इस ...

Nungu Payasam Recipe - Ice Apple/ Tender Palm Fruit Payasam

Sunday, 06 May 2018 10:08

Nungu or Palm Fruit also known as Ice Apple is available in plenty in summer. Consuming Nungu gives an excellent coolant effect and therefore you can try this delicious Nungu Payasam Recipe for your dessert. You can also make this on festivals or any other special occasion.  Serve Nungu ...

Mutton Kothu Kari Cabbage Masala - Mutton Cabbage Keema

Sunday, 06 May 2018 09:00

Mutton Kothu Kari Cabbage Masala which is also called as Kothukari Muttaikose Kootu is a delicious combination of cabbage and mutton cooked along with everyday masalas. Usually, Muttaikose Kootu is done using dal, but in this recipe we have combined cabbage with Mutton Keema and combined it ...

Chettinad Pazha Payasam Recipe - Fruit Payasam Recipe

Friday, 04 May 2018 09:00

Chettinad cuisine is not only famous for its spicy dishes but also for its unique desserts. One among those unique desserts is this delicious Chettinad Pazha Payasam recipe, which is filled with the goodness of fruits. Delicious to eat and easy to make, this payasam can be served on special occasions ...

Published in Dessert Recipes

Kollu Puli Kuzhambu Recipe - Horsegram In A Tangy Gravy

Tuesday, 20 March 2018 10:00

Kollu Puli Kuzhambu, is a horse gram recipe which is traditionally made in an earthenware pot. Shallots added to the gravy gives a unique flavour and makes it a great dish that can be eaten with a variety of other  dishes.  Did you know: Horsegram is a lentil variety that is loaded with ...

Kara Boondi Kurma Recipe - Boondi In Coconut Milk

Sunday, 18 March 2018 10:00

Kara Boondi Kurma is a simple and easy to make recipe, where you just need Boondi, coconut milk and the everyday masalas. This curry is popular in Gudiyatham, a place in Tamil Nadu. You can serve this curry with phulka, paratha or even a crisp ghee dosa. If you are looking for an easy everyday vegetarian ...

Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy

Sunday, 19 February 2017 00:00

Attukal Mochai Kuzhambu Recipe-Mutton Leg-Field Beans Gravy is a non vegetarian delicacy that is made with a combination of slow cooked leg meat & field beans in a gravy. This is a special dish prepared after the day of Sankranti or harvest festival since field beans are in season. Serve Attukal ...

Attukal Soup Recipe | Paya Soup

Wednesday, 15 February 2017 00:23

Attukal soup or paya or goat leg soup cooked in a very traditional way through slow cooking the recipe. It is an age old recipe that I learned from my grandma. Traditionally, the paya soup is prepared in an earthenware left overnight on a firewood/coal. Cooking in a pressure cooker is only a quicker ...

Published in Indian Chinese Recipes
     
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