How long does it take to make Nungu Payasam Recipe - Ice Apple/ Tender Palm Fruit Payasam?

The total time to make Nungu Payasam Recipe - Ice Apple/ Tender Palm Fruit Payasam is 90 minutes. Preparation takes 60 minutes and cooking takes 30 minutes.

What type of cuisine is Nungu Payasam Recipe - Ice Apple/ Tender Palm Fruit Payasam?

Nungu Payasam Recipe - Ice Apple/ Tender Palm Fruit Payasam is a South Indian Recipes dish from the Sweet Recipes (Indian Mithai / Indian Dessert) category.

Nungu Payasam Recipe - Ice Apple/ Tender Palm Fruit Payasam

Name: Nungu Payasam Recipe - Ice Apple/ Tender Palm Fruit Payasam
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 10 Palm Fruit peeled and chopped; 1/4 cup Condensed Milk; 1 liter Milk; 10 Cashew nuts; 10 Whole Almonds (Badam) soaked and peeled; 1 teaspoon Cardamom Powder (Elaichi); Rose Petals as required, for garnishing

Subashini Devi

May 2, 2018

2871 Ratings

Nungu Payasam Recipe - Ice Apple/ Tender Palm Fruit Payasam - Recipe image with step-by-step cooking instructions

Time:Prep: 1h 0m|Cook: 30 M|Total: 1h 30min

Makes:4 Servings

Meal:Dessert

Cuisine:South Indian Recipes

Nungu or Palm Fruit also known as Ice Apple is available in plenty in summer. Consuming Nungu gives an excellent coolant effect and therefore you can try this delicious Nungu Payasam Recipe for your dessert. You can also make this on festivals or any other special occasion.

Serve Nungu Payasam as a dessert after your simple South Indian meal of Keerai Sambar, Chow Chow Thoran, Steamed Rice, Elai Vadam and Masala Chaas.

If you like this Nungu Payasam recipe, you can also try other Payasam recipes such as

Serve Nungu Payasam as a dessert after your simple South Indian meal of Keerai Sambar, Chow Chow Thoran, Steamed Rice, Elai Vadam and Masala Chaas.

If you like this Nungu Payasam recipe, you can also try other Payasam recipes such as

Ingredients

10 Palm Fruit, peeled and chopped

1/4 cup Condensed Milk

1 liter Milk

10 Cashew nuts

10 Whole Almonds (Badam), soaked and peeled

1 teaspoon Cardamom Powder (Elaichi)

Rose Petals, as required, for garnishing

Instructions for Nungu Payasam Recipe - Ice Apple/ Tender Palm Fruit Payasam

To begin making the Nungu Payasam recipe, firsty chop half of the palm fruit/nungu in small pieces and refrigerate them for an hour.

Soak cashews and almonds for about an hour in warm water and grind to a smooth paste using a mixer grinder.

Add milk in a saucepan and let it boil. Once it comes to boil, add cashew almond paste into it and mix everything properly.

Boil the milk for 5 minutes, add the condensed milk and boil on low heat for about 10 minutes. After 10 minutes, turn off the heat and allow it to cool till it reaches room temperature.

Add the chopped nongu and cardamom powder into add to the milk mixture. Refrigerate the Nungu Payasam recipe for a couple of hours and serve chilled.

Before serving the Nungu Payasam garnish with rose petals and serve chilled.

Serve Nungu Payasam as a dessert after your simple South Indian meal of Keerai Sambar, Chow Chow Thoran, Steamed Rice, Elai Vadam and Masala Chaas.

Recipe Tags

South Indian Recipes,Festival Recipes,Payasam Recipes & Kheer Recipes,Indian Dessert Recipes For Parties,Palm Fruit Recipe

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