Archana's Kitchen

Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy

May 14, 2018

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Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy
Time:Prep: 1h 0m|Cook: 1h 0m|Total: 2h 0min
Makes:5-6 Servings
Cuisine:Tamil Nadu

Attukal Mochai Kuzhambu Recipe-Mutton Leg-Field Beans Gravy is a non vegetarian delicacy that is made with a combination of slow cooked leg meat & field beans in a gravy. This is a special dish prepared after the day of Sankranti or harvest festival since field beans are in season.

Serve Attukal Mochai Kuzhambu Recipe-Mutton Leg-Field Beans Gravy with steamed rice/ Jeera rice or lachha paratha.

If you like this recipe, take a look at more mutton recipes like

  1. Pakki Mutton Biryani Recipe
  2. Rajasthani Laal Maas
  3. Mutton Shami Kebab Recipe
  4. Himachali Mutton Rara

Ingredients

    2 Mutton legs, chopped to 2 inch
    500 grams Avarekai (Broad Beans)
    4 Small Brinjal (Baingan / Eggplant), chopped
    2 Tomatoes, chopped
    4 Onions, chopped
    1/2 cup Fresh coconut
    2 teaspoons Roasted Gram Dal (Pottukadalai)
    1 tablespoon Red Chilli powder
    2 teaspoons Coriander Powder (Dhania)
    1 teaspoon Turmeric powder (Haldi)
    1 teaspoon Fennel seeds (Saunf)
    1 teaspoon Poppy seeds
    1 inch Cinnamon Stick (Dalchini)
    4 Cloves (Laung)
    1 Bay leaf (tej patta)
    2 teaspoons Tamarind Paste
    Salt, to taste
    Coriander (Dhania) Leaves, to garnish
    Gingelly oil, as needed
    1/2 teaspoon Mustard seeds (Rai/ Kadugu)
    1 teaspoon Cumin seeds (Jeera)
    Curry leaves, a handful
    1 pinch Asafoetida (hing)

Instructions for Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy

    1

    To prepare Attukal Mochai Kuzhambu Recipe | Mutton Leg-Field Beans Gravy, prep with all the ingredients required. Heat oil in a heavy bottomed kadai. Add jeera, saunf, cinnamon, cloves, bay leaf.

    2

    Once they are aromatic, add 2 chopped onions and saute till translucent.

    3

    Add poppy seeds, gram, tomatoes and saute till tomatoes are cooked.

    4

    Add grated coconut, switch off heat and allow to cool. Once cooled, grind this into a smooth gravy, with salt & a little water if required.

    5

    In another kadai, heat a little gingelly oil, add chopped onion (1), chopped brinjals, field beans/avarekalu, and saute well. Add water till the veggies are immersed and cover the kadai with its lid.

    6

    Meanwhile, also pressure cook goat leg for 15 whistles or till the leg meat is tender.

    7

    Once the pressure releases, add this meat with stock to the veggies in kadai and bring to boil.

    8

    Add the ground masala paste and enough water to make it a thin gravy. Adjust salt and spices accordingly.

    9

    Once it starts boiling add tamarind extract and cook it covered over low flame for about 15 minutes.

    10

    In a tadka pan, heat a teaspoon oil and temper with mustard, curry leaves, 1 chopped onion, and hing.

    11

    Garnish with finely chopped coriander leaves and serve Attukal Mochai Kuzhambu Recipe | Mutton Leg-Field Beans Gravy with steamed rice/ Jeera rice or lachha paratha.



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