Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe) is a very traditional recipe from Udupi which hails from Karnataka. As every state has its own cuisine, the cuisine itself varies from region to region. Sannappa is similar to unniappam except they are made from actually soaking the rice and then grinding it along with puffed rice and banana. Traditionally they prepare it with usual white rice but we can use any kind of rice for this preparation.
Serve the Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe) along with some Adrak Chai Recipe (Indian Style Ginger Tea ) and Ribbon Pakoda Recipe (South Indian Tea Time Snack).
If you are looking for more Udupi Recipes here are some:
Cooks in 30 M
Total in 100 M
We begin making the Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe) by soaking the brown rice in water for about 1 hour.
Then grind it along with the rest of the ingredients with 1/2 cup water. It should be quiet a thick batter.
Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it. Cook the Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side. Add ghee or oil as needed.
Once cooked and they light brown from both sides, transfer them to a plate and serve hot.
Serve the Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe) along with some Adrak Chai Recipe (Indian Style Ginger Tea ) and Ribbon Pakoda Recipe (South Indian Tea Time Snack).