Assamese Style Dil Pasand Recipe

Stuffed Sweet Puris

Jyothi Rajesh
7 ratings.
Assamese Style Dil Pasand Recipe

Assamese Style Dil Pasand Recipe (Stuffed Sweet Puris) is a traditional sweet puri with rich and delicious filling of khoya-coconut-raisins from the Assamese cuisine is a special dish that can be included to your festival recipe collections or even for treating your guests during your party. A very delicious sweet which is hard to resist and I’m sure you can’t stop just at one. Perfectly puffed puris with just the right amount of stuffing makes every bite a crunchy-sweet-heaven. Try this Assamese Style Dil Pasand Recipe (Stuffed Sweet Puris) and serve it for snacks.

If you like this recipe, here are a few more sweet-snack recipes to try

  1. Kerala Style Pazham Pori Recipe (Banana Fritters Recipe)
  2. Kerala Style Vettu Cake Recipe
  3. Sajjappa Recipe (Stuffed Sweetened Coconut Pastry)
  4. Goan Style Kulkuls Recipe

Cuisine: Assamese
Course: Snack
Diet: Vegetarian
Equipments Used: Deep Frying Pan
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

3-4 Servings

Ingredients

  • 1 cup All Purpose Flour (Maida)
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 pinch Cooking soda
  • Water , as required
  • Cooking oil , or ghee for deep frying
  • For stuffing
  • 1 cup Fresh coconut , grated
  • 1 cup Khoya (Mawa)
  • 1/2 cup Raisins
  • 1/2 cup Sugar
  • 1/2 cup Mixed nuts , chopped, (I used almonds, cashews and pistachios)

Directions for Assamese Style Dil Pasand Recipe

  1. To prepare Assamese Style Dil Pasand Recipe, in a bowl add flour, salt, sugar and soda give it a mix. Next add water little at a time and knead the dough into stiff dough. Cover and keep the dough aside for 30 minutes.

  2. Heat a pan. Add grated coconut and roast it until it begins to turn brown.

  3. Next add sugar and roast until the mixture is dry.

  4. Add crumbled khoya and continue to cook till all the ingredients comes together. Finally add raisins and nuts mix, give it a good mix. Keep aside to cool.

  5. Make equal portions of dough and filling.

  6. Heat oil/ghee in a deep bottom wide pan for deep frying.

  7. Roll a portion of the dough into 3 inch diameter. Place a portion of filling in the center, bring all the ends of the dough together and seal it well.

  8. Now dust a little flour on the surface and roll gently the filled dough into 3 to 4 inch diameter circle. Repeat the above step for all the dough.

  9. Once oil turns hot reduce the flame down to medium low.

  10. Carefully drop a puri into the hot oil and fry it until it puffs up and turns brown on both sides. Remove from oil once cooked and drain it on kitchen towel.

  11. Serve Assamese Style Dil Pasand Recipe hot immediately during tea time.

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Last Modified On Monday, 20 March 2017 11:21

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