Chickpea flour crepes are easy to prepare recipe. It is mildly spiced make it a brilliant breakfast item. Chickpea Flour Crepes With Salad And Chutney Spread with a nutritional breakfast or snack recipe having the goodness of colorful vegetables wrapped inside.
Serve Chickpea Flour Crepes Recipe With Salad And Chutney Spread along with a glass of Cocoa Banana Almond Date Smoothie or a glass of Carrot Ginger Juice Recipe for kids lunch box or as an after school snack.
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Cuisine: Continental
Course: World Breakfast
Diet: Gluten Free
Equipments Used: Preethi Blue Leaf Mixer Grinder, Crepe Pan
Cooks in 20 M
Total in 30 M
To begin making Chickpea Flour Crepes Recipe With Salad And Chutney Spread, grind all the ingredients listed under the chutney spread using a mixer to a fine paste using just enough water and keep aside.
Now, take a big bowl add all the ingredients listed under chickpea flour crepes and make an easy to flow batter with enough water and let it rest for a few minutes.
Heat oil in a Crepe pan, add the sliced onions and sauté until translucent.
To this add the rest of the sliced vegetables - capsicum, yellow zucchini and carrots and sauté for a few minutes.
Season with salt and dry oregano, toss and keep aside.
In the same pan pour a ladle full of chickpea flour batter and spread it to form a 7-8cms crepe. Cook for 2-3 minutes.
Flip over and cook for another 2-3 minute and keep it aside.
Likewise, prepare rest of the crepes.
To arrange the dish, place a crepe on a plate, spread a tablespoon of the chutney spread that we prepared earlier, place a tablespoon of the salad filling on one side of the crepe and roll it.
Prepare the rest of the crepes and serve the healthy Chickpea Flour Crepes Recipe With Salad And Chutney Spread with a glass of Cocoa Banana Almond Date Smoothie or a glass of Carrot Ginger Juice Recipe for kids lunch box or as an offer school snack.