Assuming vadas is required, the following results were found.

  • Chenai Kizhangu Poricha Kootu Recipe (Tamil Nadu Style Yam Cooked in Coconut Gravy)

    Poricha kootu is a popular curry kind of dish from Tamil Nadu and Chenai Kizhangu Poricha Kootu Recipe is made with elephant yam. It’s a coconut based curry with amazing spices in it. Probably elephant yam is wisely used in the Southern parts of India...

    https://www.archanaskitchen.com/chenai-kizhangu-poricha-kootu-recipe-tamil-nadu-style-yam-cooked-in-coconut-gravy

  • Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy)

    Bengali Doi Potol Recipe is a Pointed Gourd In thick yogurt based gravy. It is a very easy to cook recipe and calls for minimum spices, yet it tastes simply delicious. Bengalis are famous for their low on spices yet tasty dishes. This is one such...

    https://www.archanaskitchen.com/bengali-doi-potol-recipe-pointed-gourd-in-thick-yogurt-based-gravy

  • Andhra Style Pappu Urumindi Recipe

    Andhra Style Pappu Urumindi Recipe is a simple home cooked dal that is made simply with urad dal and chana dal. There are not much of ingredients but the flavors are subtle and packed with protein. The dals are mixed along with roasted spices and dry...

    https://www.archanaskitchen.com/andhra-style-pappu-urumindi-recipe

  • South Indian Thali Menu Ideas & Recipe Collection

    South Indian Mini Thali is the first in the series for Mini Thali Recipe and Ideas for the South Indian Cuisine. You will find here recipes that are homely and most often cooked in South Indian homes. The recipes are simple and are either given a twist...

    https://www.archanaskitchen.com/south-indian-thali-menu-1-with-ideas-recipes

  • Weekly Lunch Box Recipes & Ideas from Grilled sandwich, Rava rotti to Chickpea crepe with salad and chutney and more

    Our Weekly Meal plans and Weekly Kids lunch box ideas are a handy guide to plan your meals and dishes for the week to make your life easy in the kitchen, make the most of them. We are back again this week with our super delicious, no repeat lunchbox...

    https://www.archanaskitchen.com/weekly-lunch-box-recipes-ideas-from-grilled-sandwich-rava-rotti-to-chickpea-crepe-with-salad-and-chutney-and-more

  • Traditional Pongal Sapad on Banana Leaf With Recipes

    Pongal being a popular Harvest festival for all the South Indians, It has left us filled with all the rich and everlasting taste of all the festival food being prepared on this auspicious occasion. I will be taking you through the preparation of what...

    https://www.archanaskitchen.com/traditional-pongal-sapad-on-banana-leaf-recipes

  • Thandai Phirni Recipe - A Delicious Indian Rice Dessert

    Phirni is an easy traditional Indian rice pudding like dessert which is prepared with full cream milk, basmati rice and sugar as the main ingredients. The cooked rice milk mixture is poured into small earthen clay pots garnished with mixed nuts and...

    https://www.archanaskitchen.com/thandai-phirni-recipe

  • Chutney Podi Sadam Recipe - Rice Flavoured With Chutney Podi

    Chutney Podi Sadam Recipe , is a South Indian Rice recipe which is a quick mixed rice recipe made with ghee and chutney podi. Make it with your leftover white rice or make fresh rice and try this recipe. Serve it either for South Indian lunch or...

    https://www.archanaskitchen.com/chutney-podi-sadam-recipe

  • Aval Payasam Recipe - Sweet Flattened Rice Payasam

    Aval Payasam is a traditional kheer or pudding made of flattened rice especially on the occasion of Gokulashtami or Janmashtami Krishna Jayanthi. Poha or flattened rice is the main ingredient and it comes together in no time at all, making it a good...

    https://www.archanaskitchen.com/aval-payasam-flattened-rice-pudding-recipe

  • Rayalseema Style Borugula Upma Recipe

    Rayalseema Style Borugula Upma Recipe is a simple breakfast dish that is popular in the region of rayalaseema which is a part of Andhra Pradesh. It is called in different names such as Uggani, Buggani, Vaggani, Maramarala Upma. The puffed rice is...

    https://www.archanaskitchen.com/rayalseema-style-borugula-upma-recipe

  • Left Over Vadai Upma Recipe

    Vadai Upma is a delicious recipe made with leftover Medu Vadai. The Vadai is crumbled and cooked along with onions, green chillies, ginger similar to a regular upma. Adding the vadai adds great taste to the upma, with few crispy-crunchy and soft bites...

    https://www.archanaskitchen.com/left-over-vadai-upma-recipe

  • Karnataka Style Avarekalu Kosambari Recipe

    Karnataka Style Avarekalu Kosambari Recipe is a fresh and healthy salad made with avarekalu beans, sweet corn and tossed with freshly grated coconut, green chilies, onions, soaked moong dal and coriander leaves. The salad is fresh and can go really...

    https://www.archanaskitchen.com/karnataka-style-avarekalu-kosambari-recipe

  • Mini Dal Pakwan Chaat Recipe - A Perfect Party Snack

    The Mini Dal Pakwan Chaat is a delicious take on the classic Sindhi breakfast dish where the crispy puri are topped with hot chana dal, some onions, green chutney, sweet chutney and pomegranates making it absolutely lip smacking for parties....

    https://www.archanaskitchen.com/mini-dal-pakwan-chaat-recipe-a-perfect-party-snack

  • Aloo Ka Halwa Recipe

    Grated Potato Halwa or Aloo Ka Halwa is the easiest halwa we have made. There are many ways of preparing this and this is one simple method. This is so delicious with lots of dry fruits and apt for any festive season. You can also make it for special...

    https://www.archanaskitchen.com/aloo-ka-halwa-grated-potato-sweet

  • Baked Vermicelli Malpua Recipe

    Malpuas are always associated with festivities but you think twice before indulging in one, as these are deep fried and soaked in sugar making them an indulgent dessert. This Baked Vermicelli Malpua Recipe is a healthier dessert since there is no deep...

    https://www.archanaskitchen.com/baked-vermicelli-malpua-recipe

  • Delhi Style Fruit Chaat Recipe -Homemade Kulle Chaat Of North India

    Delhi and chaat are synonymous with each other, and this Delhi Style Fruit Chaat also known as the Kulle Chaat is a popular street food that is available at street corners of the city. The fruit chaat makes a great dish that is not only packed with...

    https://www.archanaskitchen.com/delhi-style-fruit-chaat-recipe-homemade-kulle-chaat-of-north-india

  • Goan Soya Mince Potato Chop Recipe

    Goan Soya Mince Potato Chop Recipe is simple to make and can be made in advance and stored in the fridge. Made with minced soya granules cooked with spices, green peas, onions and ginger, garlic. This delicious stuffing in filled inside boiled...

    https://www.archanaskitchen.com/goan-soya-mince-potato-chop-recipe

  • 9 Best Pots and Pans Every Indian Kitchen Must Have

    You don’t really need a lot to get started in the Kitchen, we all look at cooking the simpler and smarter way, spending less time in the kitchen at the same time being creative and perfect in flavors’. This is possible if you have the right tools, pots...

    https://www.archanaskitchen.com/9-best-pots-and-pans-every-indian-kitchen-must-have

  • Dry Fruit Halwa Recipe

    The Dry Fruit Halwa is a delicious quick sweet made from figs, dates, pistachios, almonds, cashew nuts and walnuts. There is no added sugar in this recipe and hence makes it more healthy. The recipe to make the dry fruit barfi is quick and easy and...

    https://www.archanaskitchen.com/dry-fruit-halwa-recipe

  • Pudina Idli Recipe - Mint Flavoured Idli

    Pudina Idli Recipe is a lovely flavour idli recipe. Idli batter is flavoured with the popular green chutney made with coriander and mint leaves. The chutney lends great fresh flavours to the idli. Freshly made batter that is well fermented, along with...

    https://www.archanaskitchen.com/pudina-idli-recipe-mint-flavoured-idli

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