Kerala Style Karamani Thoran Recipe (Yard Beans Stir Fry with Coconut) has all the flavors of Kerala cuisine right from fresh coconut to the use of coconut oil. A side dish that has ground coconut, green chilli, curry leaves and it is tossed over karamani.
The vegetable is rich in Vitamin C and antioxidants. A very nutritious vegetable having the lowest amount of calories and highest amount of soluble and insoluble fibers making it a perfect food for weight watchers.
Serve the Kerala Style Karamani Thoran Recipe along withMixed Vegetable Sambar, Steamed Rice and South Indian Papad to enjoy your everyday meal.
If you are looking for more Kerala Recipes, here are some that you can make for your everyday meals:
Cuisine: Kerala Recipes
Course: Side Dish
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder, Hard Anodised Kadai (Wok)
Cooks in 30 M
Total in 40 M
To begin making the Kerala Style Karamani Thoran Recipe, blend all the ingredients "to be ground" including coconut, green chillies, curry leaves, salt in a mixer grinder and make a coarse paste. Keep it aside.
In a heavy bottom pan, add mustard seeds, cumin seeds, and allow it to crackle. When they crackle, add curry leaves.
Add chopped yard beans, the ground coconut mixture and give it a stir.
Add salt to taste and stir fry for about 3 to 4 minutes until the Karamani is well incorporated. Once done, serve warm.
Serve the Kerala Style Karamani Thoran Recipe along withMixed Vegetable Sambar, Steamed Rice and South Indian Papad to enjoy your everyday meal.