Kerala Cuisine Recipes

केरल आलू थियल - Kerala Style Potatoes In Shallots And Roasted Coconut (Recipe In Hindi)

केरल आलू थियल - Kerala Style Potatoes In Shallots And Roasted Coconut (Recipe In Hindi)

Tuesday, 28 February 2017 00:00

केरल आलू थियल, चेट्टिनाड के थियल से प्रेरित हुआ हैं। यह रेसिपी छोटे आलू से बनायी गयी है, आलू को प्रेशर कुक किया जाता है और चेट्टिनाड मसालो की करी में पका लिया जाता है।  चेट्टिनाड तमिल नाडु में उत्पन्न हुआ व्यंजन हैं और वहा का सबसे पुराना और लोकप्रिय व्यंजन भी हैं। चेट्टिनाड खाने में बहुत सारे मसाले इस्तेमाल होते हैं जिस से खाने में अलग स्वाद आ जाता हैं।   केरल आलू थियल को आप चावल या फुल्का के साथ दिन के भोजन में परोस सकते है।  कुछ और रेसिपीज जो आप त्रय कर सकते है: करेला की सब्ज़ी आलू परवल की सुखी सब्ज़ी दाल पालक रेसिपी  
केरल की कटहल सब्ज़ी - Kerala Style Jack Fruit Seeds Stir Fry (Recipe In Hindi)

केरल की कटहल सब्ज़ी - Kerala Style Jack Fruit Seeds Stir Fry (Recipe In Hindi)

Monday, 13 February 2017 00:12

केरल की कटहल सब्ज़ी एक बहुत ही स्वादिष्ट सब्ज़ी है जिसे पके हुए कटहल के साथ पकाया जाता है. इसे स्टीम करके नारियल और मसाला के साथ पकाया जाता है. इस सब्ज़ी को आप किसी भी दाल और चावल के साथ दिन के खाने के लिए परोस सकते है.  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा    
Fruit Pachadi Recipe

Fruit Pachadi Recipe

Sunday, 11 December 2016 00:22

A sweet, juicy and tasty fruits and yogurt delicacy with lots of coconut and green chilies makes Fruit Pachadi Recipe. This is a South Indian style fruit raita where fruits are cooked and then mixed with yogurt and tempered with chilli and mustard. The pachadi tastes heavenly when served with lunch or dinner and of course, it suits to play the role of mock role of dessert as well. Serve Fruit Pachadi Recipe with Fried Samvat Rice recipe or with Amritsari Ajwaini Paneer Recipe with hot Phulkas. Here are few more similar recipes to try as a side dish to the main meal Ripen Mango Pachadi Recipe (Mambazha Pachadi) Kerala Style Vendakkai Pachadi Recipe (Okra in Coconut Curry) Senai Pachadi Recipe (Elephant Yam Raita) Dangar Pachadi With Grated Carrots Recipe (Urad Dal Raita)
Published in Indian Raita Recipes
Baby Potato Theeyal Recipe(Kerala Style Potatoes In Shallots And Roasted Coconut Recipe)

Baby Potato Theeyal Recipe(Kerala Style Potatoes In Shallots And Roasted Coconut Recipe)

Thursday, 17 November 2016 00:00

Baby Potato Theeyal Recipe(Kerala Style Potatoes In Shallots And Roasted Coconut Recipe) is a recipe that has got inspired by the authentic Chettinad style "theeyal" curry. The recipe is made with baby potatoes which are pressure cooked and simmered in with the Chettinad flavored, spicy and rich curry. Chettinad is a type of cuisine originated from Tamil Nadu, It is one of the oldest cuisines from that state which influences the majority of people living in that part of Tamil Nadu. The cuisine uses  a blend of certain spices that have been traditionally used by the people living in that region of the state. This gives the authentic flavor to each dish from Chettinad. Serve Potato Theeyal Recipe (Potatoes in shallots and roasted coconut Recipe) with steam rice or Chapathi to make it a scrumptious lunch meal. If you are looking for more baby potatoes recipes here are some of our favorites:  Spicy Baby Potatoes Recipe Chotti Aloor Dum Recipe (Baby Potatoes In Tomato Gravy) Herbed Baby Potatoes Recipe  
Vellarikka Kichadi Recipe (Kerala Style Cucumber In Spiced Coconut Yogurt Recipe)

Vellarikka Kichadi Recipe (Kerala Style Cucumber In Spiced Coconut Yogurt Recipe)

Wednesday, 16 November 2016 00:00

Vellarikka Kichadi Recipe (Kerala Style Cucumber In Spiced Coconut Yogurt Recipe) is a simple side dish made from the region of Kerala. It is a simple side dish made from cucumber that is tossed with spiced coconut mixture and dipped in with creamy yogurt base. The dish forms a very important part in the Onam Sadhya. It is relished with other delicious dishes made during the festival. It helps to cleanse the palate as a salad and provides an extra flavor while eating your meal. Serve your delicious Vellarikka Kichadi Recipe (Cucumber In Spiced Coconut Yogurt Recipe) along with a dinner meal or with Quick Pulao With Onions And Tomatoes Recipe. if you are looking for more salad recipes here are some of our favorites: Ripen Mango Pachadi Recipe (Mambazha Pachadi) Kerala Style Vendakkai Pachadi Recipe (Okra in Coconut Curry) Senai Pachadi Recipe (Elephant Yam Raita)
Published in Indian Raita Recipes
Kandarappam Recipe (Chettinad Sweet Appam)

Kandarappam Recipe (Chettinad Sweet Appam)

Tuesday, 08 November 2016 00:31

Kandarappam recipe is a sweet delicacy from the region of Chettinad and is considered to be a festive recipe as it is prepared on an auspicious day using 4 dals and consumption of 4 dals on any festive day is considered to be auspicious. Kandarappam is a sweet fried appam prepared using raw rice, 4 types of dal and jaggery. One can adjust the amount of sweetness added to appam based on their desire. Prepare this Kandarappam during this festive season and enjoy it to the fullest, with the festive meals. If you like this recipe, take a look at more festive recipes Ragi Arsi Vella Puttu Recipe ( Sweet Jaggery Millet Crumble Recipe) Karigadubu – Karnataka Style Karanji recipe Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe
Kerala Style Beetroot Pachadi Recipe

Kerala Style Beetroot Pachadi Recipe

Sunday, 30 October 2016 00:44

Beetroot pachadi recipe is very good accompaniment for rice and it is usually prepared by people in Kerala during Onam feast. The beetroot pachadi has light sweetness, sourness and spiciness. This pachadi has a pleasing pink colour and prepared by adding curd to the cooked beetroot. Serve this Kerala Style Beetroot Pachadi Recipe during a meal along with steamed rice, Vendakkai Uppadan and Jack Fruit Seeds Stir Fry Recipe. If you like this recipe, try our other similar recipes like Ripen Mango Pachadi Recipe (Mambazha Pachadi) Kerala Style Vendakkai Pachadi Recipe (Okra in Coconut Curry) Senai Pachadi Recipe (Elephant Yam Raita) Ridge Gourd Pachadi Recipe (Ridge Gourd Chutney)
Published in Indian Raita Recipes
Kerala Style Coconut Milk Stew With Pasta Recipe

Kerala Style Coconut Milk Stew With Pasta Recipe

Thursday, 13 October 2016 00:00

Coconut Milk Stew is a popular veg side dish from Kerala that is typically served with Appam in breakfast. The light and filling stew is rich in nutrients and is also rich in digestive properties. It is often seen that children these days are too fussy to have vegetables. Hence, there are various fusion recipes that we can try at home and make our kids indulge into good and healthy food. One such brilliant fusion dish is Kerala Style Coconut Milk Stew with Pasta. It is the regular spiral pasta cooked in stew and enjoyed by children a lot. The thick coconut milk gives the creamy texture to the pasta along with the vegetables. I use Spirali Pasta but you can use Macaroni, Farfale etc as well.  The Kerala Style Coconut Milk Stew With Pasta can be served with garlic bread. Other recipes that you can try with coconut milk are: Cauliflower In Coconut Milk Curry Recipe Soya Chunks Masala in Coconut Milk Recipe Coconut Rice Pulao From Coconut Cream Recipe
Published in Pastas and Pizzas
Kerala Style Spicy & Tangy Inji Curry Recipe

Kerala Style Spicy & Tangy Inji Curry Recipe

Wednesday, 12 October 2016 00:46

Kerala Style Spicy & Tangy Inji Curry is one of the most delicious curries in Kerala Cuisine. The primary ingredient of this curry is ginger which adds a lot of health benefits to the recipe. Ginger through history has been used for relieving digestive problems. Inji Curry is an unavoidable part of Onam Sadya, and it is also said that it is included in sadya in order to help aid digestion of the heavy feast. The tamarind and jaggery lends it a hot, sour and sweet taste. I have tasted Inji Curry at various places, and by far my mum's spicy and tangy curry has been my favorite.  Kerala Style Spicy & Tangy Inji Curry can be had with hot steamed rice. Other ginger recipes that you can try are: Chilli Ginger Vegetable Tofu Stir Fry Recipe Lemon And Ginger Spicy Black Eyed Beans Recipe Crunchy Ginger Capsicum Rice Recipe
Published in Indian Chutney Recipes
Kerala Style Plantain & Yam Kootu Curry Recipe

Kerala Style Plantain & Yam Kootu Curry Recipe

Thursday, 22 September 2016 00:00

Kerala Plantain Kootu Curry is a typical Kerala vegetable dish made with yam, plantain and loaded with the goodness of coconut. It also consists of brown chickpeas to add in the extra texture to the whole dish. The use of yam gives the dish a crunchy texture and the coconut gives it a grainy texture. This curry is a vital part of Onam Sadya. You can serve Kerala Plantain Kootu Curry hot, with phulka or Kerala parotta! Other curry recipes that you can try are: Vegetarian Thai Red Curry Recipe Lemongrass Tofu and Vegetable Curry Recipe Broccoli & Vegetable Coconut Curry Recipe
Oats Unni Appam/ Nei Appam Recipe

Oats Unni Appam/ Nei Appam Recipe

Tuesday, 20 September 2016 00:12

10 Minutes Oats Unni Appam/ Nei Appam Recipe is an interesting twist to regular unni appam recipe which are fried sweet dumplings usually made with a combination of rice flour, wheat flour, banana and jaggery. Grated coconut and cardamom is often added to bring in more flavour. These are made in a special vessel called the appa-karal/ kuzhi-paniyaram vessel / appe-pan. These 10 Minutes Oats Unni Appam/ Nei Appam Recipe are crispy on the outside and super soft on the inside. It is a kids friendly appam recipe. Best part is its time of preparation which is only 10 minutes. Try and make this onam special Oats Unni Appam/ Nei Appam Recipe as a snack on a weekend or along with a nice Kerala meal. If you like this recipe, try other Kerala recipes like- Nei Appam Recipe (Rice Flour Appam) Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut) Appam Recipe (Coconut Banana Fritters)
Vepilakatti | Lime Leaves Pickle Recipe

Vepilakatti | Lime Leaves Pickle Recipe

Tuesday, 13 September 2016 00:05

Vepilakatti | Lime Leaves Pickle Recipe is a traditionally made healthy dish during Onam in Palakkad region. Lime leaves, curry leaves, roasted dry chili, tamarind and hing are combined and blended as a coarse paste. They are then made as small balls for consumption. It tastes good when sprinkled over curd rice. Since we do not get this leaves in most of the places I altered to use Kaffir Lime leaves and it tasted the same way like bitter orange leaves. I have also tried earlier with lemon leaves and it turned out to be good. Lime Leaves Pickle Recipe does not contain oil and can be preserved for 2 or 3 weeks in refrigerator. Serve Vepilakatti recipe with Curd rice or Steamed rice and Sambar recipe. Take a look at more pickle recipes that are worth drooling over! Whole Stuffed Mango Pickle Recipe | Gujarati Dabla Kairi Nu Athanu Spicy And Tangy Avakkai Pickle With Turmeric Mustard Green Chilli Pickle Recipe Quick Indian Style Ginger Pickle Recipe
Avocado Ada Pradhaman Recipe (With Vegan Option)

Avocado Ada Pradhaman Recipe (With Vegan Option)

Thursday, 08 September 2016 00:55

Avocado Ada Pradhaman is a wonderful twist to the original recipe of Kerala Style Ada Pradhaman by replacing milk with avocado. The natural creamy texture of avocado makes the recipe so rich that it tastes good with or without milk. Those who are sensitive to milk can have this dessert without any guilt by omitting milk. Avocado must be completely ripened. I generally put them for a day or two inside rice container so that it is ripened perfectly. You can also include nuts of your choice in this dish. Serve Avocado Ada Pradhaman after a nice lunch of steamed rice and Thatta Payaru Sambar Recipe (Black Eyed Beans Sambar). Mango Payasam Recipe (Mambazha Payasam - Onam Festival Special) Chena Vazhakkai Erissery Recipe ( Yam Stir fry with Coconut & Spices) Kerala Olan Recipe with Pumpkin and Black Eyed Beans (Coconut Milk Vegetable Stew) Kerala Style Vegetable Stew Recipe with Coconut Milk
Kerala Style Vendakkai Uppadan Recipe (Okra Curry Without Coconut Recipe)

Kerala Style Vendakkai Uppadan Recipe (Okra Curry Without Coconut Recipe)

Thursday, 01 September 2016 00:51

Vendakkai Uppadan is a traditional spicy recipe from the state of Kerala. Unlike, other dishes from this region, this one does not use coconut in it. The simplest of the spices are freshly dry roasted, ground and added to the recipe making it very aromatic. It is spicy and tart making it a perfect accompaniment with Rice. Serve Vendakkai Uppadan Recipe (Kerala Style Okra Curry) with Steamed rice, Snake Gourd Thoran Recipe (Turai Thoran) and Paruppu Podi for a weeknight dinner. Here are a few more Kerala delicacies that might interest you Pumpkin Erissery Recipe (Kerala Style Pumpkin Sabzi with coconut) Kerala Style Konju Curry With Thengakothu Recipe (Kerala Style Prawn Curry) Kerala Cheriya Ulli Sambar Recipe Kerala style Fish Curry Recipe
Kerala Style Kanji Payar Recipe

Kerala Style Kanji Payar Recipe

Sunday, 24 July 2016 00:14

Kanji Payar Recipe is comfort food of Kerala. It is healthy, tasty and simple. Kanji is rice gruel and it is had hot with green gram (moong) thoran and papad. It is easily digestible hence it is recommended food during sickness or stomach upset. Green gram is a super food for weight loss and is loaded with vitamins. The papad can be deep fried or roasted on low flame. This recipe calls for no oil at all. Serve Kanji Payar with Tomato Garlic Chutney Recipe and Kerala Vendakka Thoran Recipe (Okra Stir Fry with Coconut) of your choice with papad. If you like this recipe, you can also try other rice recipes such as Lemon Rice Pudina Rice Jeera Rice  
Published in Rice
Kerala Style Tapioca with Coconut Curd Chutney Recipe

Kerala Style Tapioca with Coconut Curd Chutney Recipe

Saturday, 23 July 2016 00:34

Tapioca With Coconut Curd Chutney is a staple in many households in Kerala. This dish is favoured especially around coastal region due to its simplicity and nutritional value. Boiled tapioca coupled with chutney is the simplest recipe and served as breakfast or snacks. Chutney is simple coconut chutney in curd which goes well with boiled tapioca. Did you know - Tapioca helps in healthy weight gain, increase circulation and red blood cell count, improve digestion and lower cholesterol. Serve the Tapioca With Coconut Curd Chutney as a snack or for a healthy and light breakfast along with Kerala Style Pazham Pori Recipe (Banana Fry) or Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut).  If you like this recipe, you can also try other Breakfast recipes such as Avalakki Porridge In Warm Spiced Berries Mango Smoothie Bowl Beet Latte  
Malabari Parotta Without Egg Recipe (Kerala Parotta)

Malabari Parotta Without Egg Recipe (Kerala Parotta)

Friday, 22 July 2016 00:05

Malabari Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida). This is a traditional recipe from Kerala. At some places it is also served at weddings, religious festivals and feasts. The dough is beaten into thin layers and later forming a round spiralled into a ball using these thin layers. The ball is rolled flat and roasted. This recipe is good for weekend dinner and does not require many ingredients. Serve Malabari Parotta Without Egg with Vegetable Kurma and Kerala Style Egg Roast Curry Recipe to make it a complete meal of your choice.  If you like this recipe, you can also try Phulka Pudina Paratha Spicy Aloo Naan  
Ada Pradaman With Homemade Ada (Kerala Special Payasam Recipe)

Ada Pradaman With Homemade Ada (Kerala Special Payasam Recipe)

Sunday, 10 July 2016 00:42

Ada Pradaman is a special payasam/kheer made on festivals days with rice, jaggery and coconut during special occasions in Kerala. Instead of rice Ada/ rice flakes, I have made this dish using rice flour. Though the 'Ada' made from rice flour is available ready-made in shops, it can be easily made at home from scratch. As you spoon in the deliciously sweet semi-liquid, the chewy "Ada" in every spoon gives a unique experience as a wholesome dessert. This dessert can be served both hot and chilled. Get more of our Kerala Cuisine Recipes here Pumpkin Errisery Recipe (Kerala Style Pumpkin Sabzi with coconut) Kerala Cheriya Ulli Sambar Recipe Kerala style Fish Curry Recipe Kerala Avial Recipe (Mixed Vegetables in Coconut)
Ada Pradhaman Recipe (Kerala Style Rice Flake Pudding With Jaggery & Coconut Milk)

Ada Pradhaman Recipe (Kerala Style Rice Flake Pudding With Jaggery & Coconut Milk)

Tuesday, 21 June 2016 00:48

Ada Pradhaman recipe is a Kerala Style Rice Flake Pudding With Jaggery & Coconut Milk which is typically served as a dessert in the festival of Onam in Kerala. Ada is the ribbon-shaped dry rice flakes which are soaked in hot water and later slow cooked in jaggery and coconut milk. This traditional dessert is a very important part of Onam Sadhya (traditional meal). As Ada Pradhaman recipe is typically made with various extracts of coconut milk, it is a bit laborious, but totally worth it. Loaded with the goodness of coconut milk, jaggery syrup, and dry fruits, Ada Pradhaman recipe has a silky texture and is mild in flavor. The recipe goes very well with a Kerala Style Onam meal. Look at the other Kerala recipes that we have with us Kerala Style Ragi Puttu Recipe (Steamed Rice Cakes with Coconut) Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut) Kerala Vendakkai Thoran Recipe (Okra Stir Fry with Coconut) Baked Chinese Potato Recipe | Koorka Mezhukuperatti
Vivatta Whole Wheat Flour Puttu Recipe

Vivatta Whole Wheat Flour Puttu Recipe

Friday, 06 May 2016 00:46

Vivatta Whole Wheat Flour Puttu Recipe is a twist to Puttu recipe which is unique to Kerala. It is one of the staple dish prepared for breakfast in many households on day to day basis. Being steamed and prepared without oil puts the 'puttu' on the list of healthy, non-fat dishes. There are many variations to this dish; some prepare it with Ragi that makes it very nutritious, diabetic friendly dish. Usually 'puttu' is prepared with rice powder. To make puttu a little more interesting, I have used Vivatta premium chakki atta to make wheat flour puttu. This 5 ingredient wheat flour puttu turns out super tasty and can be prepared in less than 30 minutes. Now doesn’t that sound interesting enough to try this recipe? Go ahead give it a try. Try out our other Kerala Styled Puttus as well Aval Puttu Recipe Kerala Style Ragi Puttu Recipe (Steamed Rice Cakes with Coconut) Kerala Matta Rice Puttu Recipe

Email Subscribe

     
Go To Top