Kerala Cuisine Recipes

Kerala Style Banana Dosa Recipe

Kerala Style Banana Dosa Recipe

Wednesday, 24 May 2017 09:00

Kerala Style Banana Dosa Recipe is a very quick pancake made from ripened banana, rice flour and maida. The batter is made quickly and cooked over a griddle till it is golden brown. The flavours of the batter is enhanced by adding cardamom powder and ginger powder to it. It is a very similar recipe to a unniappam. As both the batter is made the same way, whereas the uniappam is rested for few hours to get the right texture and flavor. Serve the Kerala Style Banana Dosa Recipe as a snack after school with glass of buttermilk or Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt).  If you are looking for more Kerala recipes here are some:  Kerala Avial Recipe (Mixed Vegetables in Coconut) Kerala Style Pazham Pori Recipe (Banana Fry) Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut)    
Kerala Style Chakka Adai Recipe (Rice Flour and Jackfruit Flatbread Recipe)

Kerala Style Chakka Adai Recipe (Rice Flour and Jackfruit Flatbread Recipe)

Wednesday, 24 May 2017 09:00

Kerala Style Chakka Adai Recipe (Rice Flour and Jackfruit Flatbread Recipe) is a typical snack made in Kerala with ripened jackfruit. The rice flour is used as a binding ingredient and is sweetened with sugar and chunks of jackfruit. The dish is very simple and easy to make and can be had at any time of the day. Serve the Kerala Style Chakka Adai Recipe as a snack with a glass of Muskmelon (Kharbuj) Juice Recipe for your evening snack or even as your breakfast.  If you are looking for more Jackfruit recipes here are some: Ripe Jackfruit Cake Recipe (Pansache Dhonas) Jackfruit Biryani (Kathal Biryani) Recipe Jackfruit Idli Recipe
Kerala Style Chakka Pal kozhukattai Recipe (Rice Dumpling in Jackfruit flavored Coconut Milk Recipe)

Kerala Style Chakka Pal kozhukattai Recipe (Rice Dumpling in Jackfruit flavored Coconut Milk Recipe)

Tuesday, 23 May 2017 00:00

Kerala Style Chakka Pal kozhukattai Recipe (Rice Dumpling in Jackfruit flavored Coconut Milk Recipe) is a variation to the authentic style kerala breakfast made from rice dumpling dipped in a sweet coconut milk. The recipe is flavored by ripened jackfruit which gives it a natural taste to the whole dish so you need not add any sweetener to it. In Kerala Cuisine the breakfast dishes are usually sweet and made from rice flour and coconut. The coconut is used in abundance in various forms to give richness to the whole dish. Serve the Kerala Style Chakka Pal kozhukattai Recipe (Rice Dumpling in Jackfruit flavored Coconut Milk Recipe) along with Kerala Style Pazham Pori Recipe (Banana Fry) or Qahwa | Arabic Coffee Recipe to kick start your meal.  If your are looking for more Kerala recipes here are some: Kerala Avial Recipe (Mixed Vegetables in Coconut) Kerala Style Egg Roast Curry Recipe Kerala Style Ragi Puttu Recipe (Steamed Rice Cakes with Coconut) 
Kerala Style Chakkakaru Mezhakkupurrakatti Recipe (Jackfruit Seed Stir Fry Recipe)

Kerala Style Chakkakaru Mezhakkupurrakatti Recipe (Jackfruit Seed Stir Fry Recipe)

Friday, 12 May 2017 09:00

Kerala Style Chakkakaru Mezhakkupurrakatti Recipe (Jackfruit Seed Stir Fry Recipe) is a favourite dish from Kerala that uses jackfruit seed which stir fried with some Indian spices. Jackfruit seeds are good for health in many ways, like it helps in reducing wrinkles as it helps in detoxifying the body it will also add in the glow to your skin. Serve the Kerala Style Chakkakaru Mezhakkupurrakatti Recipe (Jackfruit Seed Stir Fry Recipe) along with Kerala Style Kanji Payar Recipe. If you are looking for more Kerala recipes here are some:  Kerala Avial Recipe (Mixed Vegetables in Coconut) Kerala Style Pazham Pori Recipe (Banana Fry) Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut)
Biriyani Chammanthi Recipe (Green Chutney Recipe)

Biriyani Chammanthi Recipe (Green Chutney Recipe)

Friday, 28 April 2017 09:00

Biriyani Chammanthi Recipe (Green Chutney Recipe) is one of the main accompaniment for Thalassery Biriyani. The Biryani is famous in a small town in Kerala which is prepared in a different style when compared to the Hyderabadi style. The green chutney pairs it up really well as it is quite aromatic and filled with herbs and freshly ground coconut. Therefore this will help in balancing the richness of the Biriyani taste. Serve the Biryani Chammanthi Recipe (Green Chutney Recipe) along with Peppery Mushroom Biryani Recipe or Awadhi Style Chickpea Kofta Biryani Recipe.  If you are looking for more Chutney Recipe here are some :  Lahsun ki Chutney | A Spicy Garlic Chutney Tomato Onion Chutney | Thakkali Vengayam Chutney Zucchini Thogayal (Tangy and Spicy Zucchini Chutney)
Published in Indian Chutney Recipes
Kakka Orotti Recipe (Steamed Mini Rice Balls in Chicken Gravy)

Kakka Orotti Recipe (Steamed Mini Rice Balls in Chicken Gravy)

Thursday, 27 April 2017 00:21

This is Malabar dish that we call Kakka Orotti. It is a dish from my part of the world and one that's known by many other names like Aanapathal, pidi, aanaorotti, kunjipathal, undio, pinde, etc. The difference in name is largely depending on the region of origin in the southern state of India - mostly Kerala and coastal Karnataka. They are known differently and also are made differently except that all of it uses rice for the balls, are steam cooked and are folded into a prepared chicken or meat curry with coconut base. Kakka Orotti recipe I have shared is closest to our family recipe except that here I have used basmati rice to prepare the dough. Traditionally, it is done with Pachari or pacharsi or raw rice. The numerous tasks involved in making Kakka Orotti will seem overwhelming, but trust me it is not as complicated as it looks or sounds. All you need is a to plan according to your schedule to serve this delicacy. Serve Kakka Orotti on its own or along with Chickpea Sundal for your weekday meal. If you like this recipe, you can also try other Malabar recipes such as Ari Pathiri Recipe Vali Bhajji Ambat Recipe Bannada Saute Majjige Huli Recipe
Published in Indian Non Veg Recipes

5 Kerala Recipe that you Must Try for your Sunday Lunch Meal Plate

Tuesday, 25 April 2017 00:00

Kerala being called the "Land of Coconuts"  has a cuisine that has gained its richness and flavor from the abundant use of coconut. The use of coconut oil also in their cooking itself creates a very authentic flavor and taste to the dish itself. This week indulge in some delicately laid out meal from Kerala that we have created in house. It will get you back the lost thoughts and get mesmerized with the true flavors of Kerala. The meal has to be quick that can be made during the weeknight also so that it will rejuvenate your mind and get you started with Monday to Friday rotation.
Kerala Style Chakka varattiyathu Ari Payasam Recipe (Jackfruit Brown Rice Kheer/Pudding Recipe)

Kerala Style Chakka varattiyathu Ari Payasam Recipe (Jackfruit Brown Rice Kheer/Pudding Recipe)

Monday, 24 April 2017 09:00

Kerala Style Chakka varattiyathu Ari Payasam Recipe (Jackfruit Brown Rice Kheer/Pudding Recipe) is a quintessential part in kerala cuisine. It is prepared by using ripened jackfruit and boiling till it becomes a paste and then simmered with jaggery and milk.  The dessert is traditionally prepared in an “uzhali” which is a huge bronze vessel that could withstand high temperature.  This will give the right taste that is required in the desert. Serve the Kerala Style Chakka varattiyathu Ari Payasam Recipe after a nice Kerala meal like Kerala Avial Recipe and Kerala Style Egg Roast Curry and Malabari Parotta .  If you are looking for more Payasam Recipe here are some:  Paal Payasam Recipe (Rice Kheer/Pudding) Aval Payasam Recipe (Sweet Flattened Rice Pudding) Semiya Payasam/Kheer Recipe (Sweet Vermicelli Pudding)
केरल आलू थियल - Kerala Style Potatoes In Shallots And Roasted Coconut (Recipe In Hindi)

केरल आलू थियल - Kerala Style Potatoes In Shallots And Roasted Coconut (Recipe In Hindi)

Tuesday, 28 February 2017 00:00

केरल आलू थियल, चेट्टिनाड के थियल से प्रेरित हुआ हैं। यह रेसिपी छोटे आलू से बनायी गयी है, आलू को प्रेशर कुक किया जाता है और चेट्टिनाड मसालो की करी में पका लिया जाता है।  चेट्टिनाड तमिल नाडु में उत्पन्न हुआ व्यंजन हैं और वहा का सबसे पुराना और लोकप्रिय व्यंजन भी हैं। चेट्टिनाड खाने में बहुत सारे मसाले इस्तेमाल होते हैं जिस से खाने में अलग स्वाद आ जाता हैं।   केरल आलू थियल को आप चावल या फुल्का के साथ दिन के भोजन में परोस सकते है।  कुछ और रेसिपीज जो आप त्रय कर सकते है: करेला की सब्ज़ी आलू परवल की सुखी सब्ज़ी दाल पालक रेसिपी  
केरल की कटहल सब्ज़ी - Kerala Style Jack Fruit Seeds Stir Fry (Recipe In Hindi)

केरल की कटहल सब्ज़ी - Kerala Style Jack Fruit Seeds Stir Fry (Recipe In Hindi)

Monday, 13 February 2017 00:12

केरल की कटहल सब्ज़ी एक बहुत ही स्वादिष्ट सब्ज़ी है जिसे पके हुए कटहल के साथ पकाया जाता है. इसे स्टीम करके नारियल और मसाला के साथ पकाया जाता है. इस सब्ज़ी को आप किसी भी दाल और चावल के साथ दिन के खाने के लिए परोस सकते है.  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा    
Fruit Pachadi Recipe

Fruit Pachadi Recipe

Sunday, 11 December 2016 00:22

A sweet, juicy and tasty fruits and yogurt delicacy with lots of coconut and green chilies makes Fruit Pachadi Recipe. This is a South Indian style fruit raita where fruits are cooked and then mixed with yogurt and tempered with chilli and mustard. The pachadi tastes heavenly when served with lunch or dinner and of course, it suits to play the role of mock role of dessert as well. Serve Fruit Pachadi Recipe with Fried Samvat Rice recipe or with Amritsari Ajwaini Paneer Recipe with hot Phulkas. Here are few more similar recipes to try as a side dish to the main meal Ripen Mango Pachadi Recipe (Mambazha Pachadi) Kerala Style Vendakkai Pachadi Recipe (Okra in Coconut Curry) Senai Pachadi Recipe (Elephant Yam Raita) Dangar Pachadi With Grated Carrots Recipe (Urad Dal Raita)
Published in Indian Raita Recipes
Baby Potato Theeyal Recipe(Kerala Style Potatoes In Shallots And Roasted Coconut Recipe)

Baby Potato Theeyal Recipe(Kerala Style Potatoes In Shallots And Roasted Coconut Recipe)

Thursday, 17 November 2016 00:00

Baby Potato Theeyal Recipe(Kerala Style Potatoes In Shallots And Roasted Coconut Recipe) is a recipe that has got inspired by the authentic Chettinad style "theeyal" curry. The recipe is made with baby potatoes which are pressure cooked and simmered in with the Chettinad flavored, spicy and rich curry. Chettinad is a type of cuisine originated from Tamil Nadu, It is one of the oldest cuisines from that state which influences the majority of people living in that part of Tamil Nadu. The cuisine uses  a blend of certain spices that have been traditionally used by the people living in that region of the state. This gives the authentic flavor to each dish from Chettinad. Serve Potato Theeyal Recipe (Potatoes in shallots and roasted coconut Recipe) with steam rice or Chapathi to make it a scrumptious lunch meal. If you are looking for more baby potatoes recipes here are some of our favorites:  Spicy Baby Potatoes Recipe Chotti Aloor Dum Recipe (Baby Potatoes In Tomato Gravy) Herbed Baby Potatoes Recipe  
Vellarikka Kichadi Recipe (Kerala Style Cucumber In Spiced Coconut Yogurt Recipe)

Vellarikka Kichadi Recipe (Kerala Style Cucumber In Spiced Coconut Yogurt Recipe)

Wednesday, 16 November 2016 00:00

Vellarikka Kichadi Recipe (Kerala Style Cucumber In Spiced Coconut Yogurt Recipe) is a simple side dish made from the region of Kerala. It is a simple side dish made from cucumber that is tossed with spiced coconut mixture and dipped in with creamy yogurt base. The dish forms a very important part in the Onam Sadhya. It is relished with other delicious dishes made during the festival. It helps to cleanse the palate as a salad and provides an extra flavor while eating your meal. Serve your delicious Vellarikka Kichadi Recipe (Cucumber In Spiced Coconut Yogurt Recipe) along with a dinner meal or with Quick Pulao With Onions And Tomatoes Recipe. if you are looking for more salad recipes here are some of our favorites: Ripen Mango Pachadi Recipe (Mambazha Pachadi) Kerala Style Vendakkai Pachadi Recipe (Okra in Coconut Curry) Senai Pachadi Recipe (Elephant Yam Raita)
Published in Indian Raita Recipes
Kandarappam Recipe (Chettinad Sweet Appam)

Kandarappam Recipe (Chettinad Sweet Appam)

Tuesday, 08 November 2016 00:31

Kandarappam recipe is a sweet delicacy from the region of Chettinad and is considered to be a festive recipe as it is prepared on an auspicious day using 4 dals and consumption of 4 dals on any festive day is considered to be auspicious. Kandarappam is a sweet fried appam prepared using raw rice, 4 types of dal and jaggery. One can adjust the amount of sweetness added to appam based on their desire. Prepare this Kandarappam during this festive season and enjoy it to the fullest, with the festive meals. If you like this recipe, take a look at more festive recipes Ragi Arsi Vella Puttu Recipe ( Sweet Jaggery Millet Crumble Recipe) Karigadubu – Karnataka Style Karanji recipe Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe
Kerala Style Beetroot Pachadi Recipe

Kerala Style Beetroot Pachadi Recipe

Sunday, 30 October 2016 00:44

Beetroot pachadi recipe is very good accompaniment for rice and it is usually prepared by people in Kerala during Onam feast. The beetroot pachadi has light sweetness, sourness and spiciness. This pachadi has a pleasing pink colour and prepared by adding curd to the cooked beetroot. Serve this Kerala Style Beetroot Pachadi Recipe during a meal along with steamed rice, Vendakkai Uppadan and Jack Fruit Seeds Stir Fry Recipe. If you like this recipe, try our other similar recipes like Ripen Mango Pachadi Recipe (Mambazha Pachadi) Kerala Style Vendakkai Pachadi Recipe (Okra in Coconut Curry) Senai Pachadi Recipe (Elephant Yam Raita) Ridge Gourd Pachadi Recipe (Ridge Gourd Chutney)
Published in Indian Raita Recipes
Kerala Style Coconut Milk Stew With Pasta Recipe

Kerala Style Coconut Milk Stew With Pasta Recipe

Thursday, 13 October 2016 00:00

Coconut Milk Stew is a popular veg side dish from Kerala that is typically served with Appam in breakfast. The light and filling stew is rich in nutrients and is also rich in digestive properties. It is often seen that children these days are too fussy to have vegetables. Hence, there are various fusion recipes that we can try at home and make our kids indulge into good and healthy food. One such brilliant fusion dish is Kerala Style Coconut Milk Stew with Pasta. It is the regular spiral pasta cooked in stew and enjoyed by children a lot. The thick coconut milk gives the creamy texture to the pasta along with the vegetables. I use Spirali Pasta but you can use Macaroni, Farfalle etc as well.  Serve the Kerala Style Coconut Milk Stew With Pasta Recipe along with Garlic Bread with Herb Butter Recipe.  Other recipes that you can try with coconut milk are: Cauliflower In Coconut Milk Curry Recipe Soya Chunks Masala in Coconut Milk Recipe Coconut Rice Pulao From Coconut Cream Recipe
Published in Pastas and Pizzas
Kerala Style Spicy & Tangy Inji Curry Recipe

Kerala Style Spicy & Tangy Inji Curry Recipe

Wednesday, 12 October 2016 00:46

Kerala Style Spicy & Tangy Inji Curry is one of the most delicious curries in Kerala Cuisine. The primary ingredient of this curry is ginger which adds a lot of health benefits to the recipe. Ginger through history has been used for relieving digestive problems. Inji Curry is an unavoidable part of Onam Sadya, and it is also said that it is included in sadya in order to help aid digestion of the heavy feast. The tamarind and jaggery lends it a hot, sour and sweet taste. I have tasted Inji Curry at various places, and by far my mum's spicy and tangy curry has been my favorite.  Kerala Style Spicy & Tangy Inji Curry can be had with hot steamed rice. Other ginger recipes that you can try are: Chilli Ginger Vegetable Tofu Stir Fry Recipe Lemon And Ginger Spicy Black Eyed Beans Recipe Crunchy Ginger Capsicum Rice Recipe
Published in Indian Chutney Recipes
Kerala Style Plantain & Yam Kootu Curry Recipe

Kerala Style Plantain & Yam Kootu Curry Recipe

Thursday, 22 September 2016 00:00

Kerala Plantain Kootu Curry is a typical Kerala vegetable dish made with yam, plantain and loaded with the goodness of coconut. It also consists of brown chickpeas to add in the extra texture to the whole dish. The use of yam gives the dish a crunchy texture and the coconut gives it a grainy texture. This curry is a vital part of Onam Sadya. You can serve Kerala Plantain Kootu Curry hot, with phulka or Kerala parotta! Other curry recipes that you can try are: Vegetarian Thai Red Curry Recipe Lemongrass Tofu and Vegetable Curry Recipe Broccoli & Vegetable Coconut Curry Recipe
Oats Unni Appam/ Nei Appam Recipe

Oats Unni Appam/ Nei Appam Recipe

Tuesday, 20 September 2016 00:12

10 Minutes Oats Unni Appam/ Nei Appam Recipe is an interesting twist to regular unni appam recipe which are fried sweet dumplings usually made with a combination of rice flour, wheat flour, banana and jaggery. Grated coconut and cardamom is often added to bring in more flavour. These are made in a special vessel called the appa-karal/ kuzhi-paniyaram vessel / appe-pan. These 10 Minutes Oats Unni Appam/ Nei Appam Recipe are crispy on the outside and super soft on the inside. It is a kids friendly appam recipe. Best part is its time of preparation which is only 10 minutes. Try and make this onam special Oats Unni Appam/ Nei Appam Recipe as a snack on a weekend or along with a nice Kerala meal. If you like this recipe, try other Kerala recipes like- Nei Appam Recipe (Rice Flour Appam) Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut) Appam Recipe (Coconut Banana Fritters)
Vepilakatti | Lime Leaves Pickle Recipe

Vepilakatti | Lime Leaves Pickle Recipe

Tuesday, 13 September 2016 00:05

Vepilakatti | Lime Leaves Pickle Recipe is a traditionally made healthy dish during Onam in Palakkad region. Lime leaves, curry leaves, roasted dry chili, tamarind and hing are combined and blended as a coarse paste. They are then made as small balls for consumption. It tastes good when sprinkled over curd rice. Since we do not get this leaves in most of the places I altered to use Kaffir Lime leaves and it tasted the same way like bitter orange leaves. I have also tried earlier with lemon leaves and it turned out to be good. Lime Leaves Pickle Recipe does not contain oil and can be preserved for 2 or 3 weeks in refrigerator. Serve Vepilakatti recipe with Curd rice or Steamed rice and Sambar recipe. Take a look at more pickle recipes that are worth drooling over! Whole Stuffed Mango Pickle Recipe | Gujarati Dabla Kairi Nu Athanu Spicy And Tangy Avakkai Pickle With Turmeric Mustard Green Chilli Pickle Recipe Quick Indian Style Ginger Pickle Recipe

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