Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts) is a simple and healthy dish made with poha or beaten rice. Phodni means simple temper or garnish. The use of cashew nuts in the dish add a delectable crunch. Also, we have used the red poha variety to make it more healthier by increasing the fibre content.
Karwar, the coastal belt of Karnataka and Maharashtra is known for its rustic and spicy cuisine. The dishes are dominated with the use of fresh coconut which are abundantly found in this region.
Serve the Karwar Style Phodni Phov Recipe (Red Rice Poha With Cashew Nuts) for a healthy breakfast with a filter coffee or an evening after school snack along with Muskmelon (Kharbuj) Juice Recipe.
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Cuisine: Karnataka
Course: South Indian Breakfast
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Cooks in 10 M
Total in 20 M
To begin making Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts), rinse the red poha in running water and then soak it in hot water for 8 minutes. Drain and wash again in cold water and keep aside in a strainer.
Heat oil in a pan, add mustard seeds, urad and chana dal and let it splutter.
Add asafoetida, curry leaves and let it crackle.
Add the cashew nuts and saute until they have turned golden brown in colour.
Now, add the drained red poha, season with salt and saute gently till everything comes together.
Cover with a lid and cook for about 10 minutes or till done.
Once done, add in the grated coconut, lemon juice and mix gently and switch off the heat.
Serve the Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts) for a healthy breakfast with a filter coffee or an evening after school snack along with Muskmelon (Kharbuj) Juice Recipe.