Karnataka Recipes

Karnataka Style Menthe Kadubu Recipe (Fenugreek Leaves Wheat Dumpling Recipe)

Karnataka Style Menthe Kadubu Recipe (Fenugreek Leaves Wheat Dumpling Recipe)

Saturday, 29 April 2017 09:00

Karnataka Style Menthe Kadubu Recipe (Fenugreek Leaves Wheat Dumpling Recipe) is a North Karnataka delicacy which is a simple spicy wheat flour dumpling shaped into discs and boiled, then it is tossed with some spicy fenugreek leaves.  There are two different variation to this dish one is the dry and one is the gravy version and it varies from region to region. Fenugreek leaves are good for the body, as it helps in cooling and aids in digestion and cures problems like stomach upset and gastric problems etc., Serve the Karnataka Style Menthe Kadubu Recipe (Fenugreek Leaves Wheat Dumpling Recipe) as a side dish to steam rice , Kollu Rasam Recipe (Nourishing HorseGram Stew) and Karnataka Style Sorakkai Palya Recipe. Or it can be had as a breakfast as well.  If you are looking for more Fenugreek Recipes here are some:  Gujarati Methi Thepla (Spiced Indian Flat Bread with Fenugreek Leaves) Traditional Punjabi Kadhi with Methi (Fenugreek Leaf Yogurt Curry) Steamed Methi Palak Muthias (Fenugreek & Spinach Leaf Dumplings)
Mangalorean Manoli Bheeja Upkari Recipe (Ivy Gourd & Cashew Sabzi)

Mangalorean Manoli Bheeja Upkari Recipe (Ivy Gourd & Cashew Sabzi)

Friday, 28 April 2017 11:02

Mangalorean Manoli Bheeja Upkari Recipe is the Konkani style Ivy Gourd & Cashew Sabzi. A customary side dish, in any function or festival in Konkani cuisine. Fresh, tender cashews are sauted along with tender ivy gourd to make this tasty and simple stir fry. Serve Mangalorean Manoli Bheeja Upkari Recipe (Ivy Gourd & Cashew Sabzi) with steamed rice, Bendekayi Koddel/Bolu Huli Recipe and Aralu Sandige Recipe for lunch. If you like this recipe, try more tindora/ivy gourd recipes like Khatti Meethi Tinda Recipe (Gujarati Style Tindora Nu Shaak) Maharashtrian Tindora Sabzi Recipe With Peanuts Dondakkai / Kovakkai Poriyal Recipe Mangalorean Manoli Curry Recipe

Enjoy A Weekend Lunch With Authentic Karnataka Dishes

Friday, 28 April 2017 00:00

The weekend is here and so is the dilemma that comes along with wanting to treat your family to an amazing spread of some delicious food. This weekend cook a Karnataka Style lunch for the fam and have them drooling. The Kannada cuisine is one amongst the oldest surviving cuisines tracing its origin to iron age, and find mentions in historical works as well. The cuisine is influenced by neighbouring states of Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra.
Published in Recipe Collections
Kakka Orotti Recipe (Steamed Mini Rice Balls in Chicken Gravy)

Kakka Orotti Recipe (Steamed Mini Rice Balls in Chicken Gravy)

Thursday, 27 April 2017 00:21

This is Malabar dish that we call Kakka Orotti. It is a dish from my part of the world and one that's known by many other names like Aanapathal, pidi, aanaorotti, kunjipathal, undio, pinde, etc. The difference in name is largely depending on the region of origin in the southern state of India - mostly Kerala and coastal Karnataka. They are known differently and also are made differently except that all of it uses rice for the balls, are steam cooked and are folded into a prepared chicken or meat curry with coconut base. Kakka Orotti recipe I have shared is closest to our family recipe except that here I have used basmati rice to prepare the dough. Traditionally, it is done with Pachari or pacharsi or raw rice. The numerous tasks involved in making Kakka Orotti will seem overwhelming, but trust me it is not as complicated as it looks or sounds. All you need is a to plan according to your schedule to serve this delicacy. Serve Kakka Orotti on its own or along with Chickpea Sundal for your weekday meal. If you like this recipe, you can also try other Malabar recipes such as Ari Pathiri Recipe Vali Bhajji Ambat Recipe Bannada Saute Majjige Huli Recipe
Published in Indian Non Veg Recipes
Karnataka Style Badanekayi Palya Recipe (Long Brinjal with Spicy coconut Recipe)

Karnataka Style Badanekayi Palya Recipe (Long Brinjal with Spicy coconut Recipe)

Tuesday, 18 April 2017 11:00

Karnataka Style Badanekayi Palya Recipe is a side dish prepared by sauteing the long brinjal with spicy ground coconut mixture. The red color in the dish is mainly obtained from the use of Byadgi Dried Chillies which is a type dried red chili famous in Karnataka. The long brinjal are most often used in Karnataka cuisine and Andhra Cuisine to make the most popular dish which is called as the One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker. Serve the Karnataka Style Badanekayi Palya Recipe  as a side dish along with some Cabbage Palya, Kharbyaali Masale Khara and steam rice to make it a complete meal. If you are looking for more Brinjal Recipes here are some:  Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices) Badanekaayi Gojju (Brinjal Curry) Recipe Brinjal Capsicum Sabji Recipe

Start Your Day with Karnataka Style Bonda Soup, Sprouts & Kesari Bhaat

Friday, 14 April 2017 00:00

This week enjoy a south Indian Style Breakfast meal which is authentically originated from Karnataka. It is one dish which is very popularly available in most of the Darshini's . Darshini's are generally small eatery places which cater to class of people. These places provide the basic dishes mainly that are popular in the region of Karnataka. Breakfast being the important meal of the day. It is the first dish that kick starts your day with a happy start which is why it is important to plan what you eat. 
Published in Breakfast Plate Ideas
Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe)

Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe)

Sunday, 19 March 2017 00:00

Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe) being the signature dish of “North Karnataka” are stuffed with brinjal also called as eggplant and fried in oil. The dish has a whole lot of rich and ground masala flavor to the gravy itself. At Archana’s Kitchen we have made it by consuming less oil by sauteing well on the pan itself. Serve the Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe) along with Jolada Roti Recipe (Jowar Bhakri) and Nuggekai Kharbyaali Recipe (North Karnataka Spiced Drumstick Sambar) to go along with some steamed rice.  If you are looking for more brinjal recipes here are some  Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices) Badanekaayi Gojju (Brinjal Curry) Recipe Gutti Vankaya Recipe - Andhra Style Stuffed Brinjal

Plan Your Breakfast Meal Plate with Kayi Vade(Spicy Puri) and Goraikai Kara Chutney(Cluster Bean Chutney)

Friday, 24 February 2017 00:00

Are you planning on making puris for this week's breakfast? here we have tried a new recipe from Mangalorean which we believe will definitely make you try this recipe. Breakfast being the important meal of the day. It is the first dish that kick starts your day with a happy start. This will help you to decide your everyday breakfast without any hassle. The recipes that we have put across for you complement each other very well and blends in to create a delicious meal that can be had anytime of the day. 
Published in Breakfast Plate Ideas

Plan Your Breakfast Meal Plate with a Blend of Karnataka and Mangalorean Cuisine Recipes

Friday, 17 February 2017 00:00

This week enjoy a south Indian Style Breakfast meal which is authentically originated from Mangalore and Karnataka. We are back again with an awesome breakfast meal plate that will help you decide better in the morning what healthy to cook.  Breakfast being the important meal of the day. It is the first dish that kick starts your day with a happy start. At Archana's kitchen we have incorporated two dishes from two different cuisine to make a complete meal.
Published in Breakfast Plate Ideas

Plan Your Breakfast Meal Plate with Sindhi Style Doda and Hurali Chutney

Friday, 03 February 2017 00:00

We are back again with an awesome breakfast meal plate that will help you decide better in the morning what healthy to cook. This will especially benefit people who are looking for diabetic friendly recipes.Breakfast being the important meal of the day. It is the first dish that kick starts your day with a happy start. At Archana's kitchen this week we have incorporated two dishes from two different cuisine to make a complete meal.
Published in Breakfast Plate Ideas
Avalakki Bella Usuli Recipe (Jaggery & Flattened Rice)

Avalakki Bella Usuli Recipe (Jaggery & Flattened Rice)

Wednesday, 26 October 2016 00:28

Avalakki Bella Usuli is usually prepared across Karnataka on the days when people observe fasting for their God. Usuli is prepared using poha/flattened rice as it is high in starch content and filling the stomach. This can be prepared using red poha or white one, either thick or thin. The only difference between thick and thin variety is in their soaking time. It is such a simple one that you can stir up in five minutes and it’s kids friendly too. One can substitute sugar in the place of Jaggery. Prepare this moist usuli as an offering to God on an auspicious day. Serve Avalakki Bella Usuli during your fasting days as a snack or as a whole meal. If you like this recipe, you can also try other Fasting recipes such as Rajgira Puri Recipe Singhara Atta Cheela Recipe Sama Khichdi Recipe
Baale Dindu Kadale Kaalina Palya (Banana Stem Curry With Chickpeas Recipe)

Baale Dindu Kadale Kaalina Palya (Banana Stem Curry With Chickpeas Recipe)

Saturday, 15 October 2016 00:59

Baale Dindu Kadale Kaalina Palya is South Indian Style Banana Stem Curry With Chick Peas Recipe. Select a banana stem which has a thin rind. Usually, the thinner the rind of the stem, tender is the banana stem. This banana stem curry is a healthy recipe since banana stem prevents the formation of kidney stones and is naturally fibrous to promote digestion. Banana stem pairs well with Kadale Kaalu or chickpeas and the flavors are subtle in this curry with fewer spices. Pair Baale Dindu Kadale Kaalina Palya (Banana Stem Curry With Chick Peas Recipe) with phulkas, chapati or as a side dish with rice and your choice of rasam recipe to make a complete lunch. If you like this recipe, Look at other similar recipes Vazhaithandu Pachadi (Banana Stem Raita) Vazhaithandu Lemon Rasam Recipe - Plantain Stem Lemon Rasam
Karigadubu – Karnataka Style Karanji recipe

Karigadubu – Karnataka Style Karanji recipe

Friday, 16 September 2016 00:09

Karigadubu is a traditional sweet from Karnataka also called Karanji which is stuffed pastry that has fried grams and desiccated coconut filling and are deep fried. Karigadubu is a traditional sweet during Ganesha Festival. Karigadubu is a fried filled pastry with desiccated coconut and fried gram stuffing. Serve Karigadubu – Karnataka Style Karanji recipe as an evening snack or as a dessert during Karnataka Style Festive meal. Here are few more Festive recipes, if this recipe interested you Badam & Besan Ladoo Recipe Avocado Ada Pradhaman Recipe (With Vegan Option) Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe Baked Modak and Karanji Recipe

Festive Lunch Menu On This Varamahalakshmi Festival

Friday, 05 August 2016 16:50

Varamahalakshmi or Varalakshmi festival is a much-awaited festival after the month of Aashaada or Adimasam in South India. Most of the South Indian households celebrate the first big festival of Shraavana by performing Pooja to the idol made with husked or dehusked coconut, or with precious metals like silver and gold. Varamahalakshmi festival symbolizes worship for wealth, similar to Diwali in North India.
Published in Weekend Specials
Jackfruit Idli Recipe

Jackfruit Idli Recipe

Friday, 22 July 2016 00:38

Jackfruit idli recipe is a very famous dish from Coastal Karnataka. They are locally known as Halasina Hannina Idli / Kadubu / Gatti ".  Made of jackfruit, these soft and flavourful idlis have delectable aroma and taste of jackfruit. Serve these jackfruit idlis with a dollop of ghee, honey or pickle for breakfast or during tea time. See at what more recipes can be made with jackfruit Ripe Jackfruit Cake Recipe (Pansache Dhonas) Jackfruit Biriyani (Kathal Biryani) Recipe Goan Maskachi Bhaji Recipe (Moringa Leaves Stir Fry With Jackfruit Seeds) Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut)
Maavina Hannina Gojju (Karnataka Style Ripe Mango Curry Recipe)

Maavina Hannina Gojju (Karnataka Style Ripe Mango Curry Recipe)

Wednesday, 01 June 2016 00:44

Mavina Hannina Gojju is a Karnataka Style Curry Recipe which is prepared from ripe mangoes. This curry is a cascade of spicy, tangy and sweetish taste. It requires fewer ingredients to make this finger licking Mangalore special maavina hannina gojju. The dish is traditionally made from fibrous mango variety (wild mangoes or kaadu maavu) which are sour and sweet and hence provide a unique flavor. This Karnataka Style Ripe Mango Curry Recipe provides a great side dish to plain cooked rice, Mustard Green Chilli Pickle and fritters like sabudana sandige or akki peni sandige. Explore more of Karnataka cuisine here- Spicy Mixed Vegetable Pulao Recipe (Karnataka Style) Nuggekai Kharbyaali Recipe (North Karnataka Spiced Drumstick Sambar) Hayagreeva Recipe (Bengal Gram Sweet From Karnataka) Karnataka Special Huli Tovve Recipe
Mysore Chutney Recipe (Chana Dal Chutney)

Mysore Chutney Recipe (Chana Dal Chutney)

Tuesday, 17 May 2016 00:53

Mysore Chutney is a delicious South Indian condiment which goes well with dosas and other south indian delicacies. It is very famous in Karnataka and is prepared in most of the households. It is easy to prepare and enhances the tastes of dishes at your parties. Chutney enhances the flavour of food and can be stored for a few days. Serve Mysore Chutney with homemade soft idli or masala dosa. You can also try other similar recipes such as Tomato Garlic Chutney South Indian Coconut Chutney Capsicum Chutney  
Published in Indian Chutney Recipes
Surti Obbattu Recipe - Fruit & Nut Pooris In Saffron Milk

Surti Obbattu Recipe - Fruit & Nut Pooris In Saffron Milk

Monday, 16 May 2016 00:23

Surti Obbattu is a delicious sweet recipe that sits pretty on festive menus. It is a traditional sweet dish with a twist. Richly filled with all the dried fruit and nuts, indulging occasionally calms your sweet tooth. Tuck into this Surti Obbattu Recipe - Fruit & Nut Pooris In Saffron Milk this coming Festive season for a royal feel. Here are a few other rich Indian sweets: Kheer Puli Pitha | Bengali Pitha Recipe Badam Elaichi Kulfi (Almond Cardamom Kulfi) Recipe Thandai Shrikhand Tart Recipe Paneer Malpua With Rabdi Recipe
Amtekai Gojju Recipe - Indian Hog Plum Curry

Amtekai Gojju Recipe - Indian Hog Plum Curry

Saturday, 16 April 2016 00:05

The Indian hog plum is also known as Amtekai or Ambade and if you haven't, you are really missing something. It's tangy and looks little similar to tiny raw mango . That's why may be it's called wild mangoes too. Amtekai is a very popular fruit in Coastal Karnataka and is used as a souring agent to make pickles, curries , chutneys, raita and much more. The Amtekai Gojju Recipe is a classic dish made from this fruit which is flavored with traditional south indian spices in a coconut curry base. Serve the Amtekai Gojju along with steamed rice topped with ghee for a delicious lunch or a weeknight dinner. If you love curry recipes, then you must try some of our favorites like -  Badane Kaayi Gojju Recipe Rabodi Ki Sabzi Recipe Navratan Korma Mughlai Bhindi Recipe
Pineapple Kesari Bhath Recipe (Sweet Semolina Pudding)

Pineapple Kesari Bhath Recipe (Sweet Semolina Pudding)

Friday, 15 April 2016 00:51

Pineapple Kesari Bhath Recipe is one of the most common, traditional dishes in Karnataka. The Kesari Bhath is a must during weddings for breakfast and is usually served along with Khara bhath (upma). Serve the Pineapple Kesari Bhath along with Khara Bhath (Rava Upma) for breakfast or any special occasion like wedding or a festival. If you like South Indian Breakfast Recipes - then you must try some of our favorites like -  Soft Masala Dosa With Red Chutney Godhumai Idli Recipe Masala Akki Roti Karnataka Style Set Dosa Tomato Uttapam Recipe  

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