Karnataka Recipes

Bangalore Restaurant Style Sambar Recipe For Idlis

Bangalore Restaurant Style Sambar Recipe For Idlis

Tuesday, 15 August 2017 00:16

This Sambar Recipe For Idlis is made the Bangalore Restaurant Style. Like many dishes have various versions across geographical boundaries, the humble idli-sambhar is no different. Many versions of Sambar is made as an accompaniment with idlis and...
Published in Sambar Recipes

Breakfast Meal Plate : Pudina Shavige, Coconut Chutney, Tomato Onion Chutney & Salad

Friday, 11 August 2017 09:00

Shavige is an all time favourite breakfast for a perfect morning.This week enjoy the South Indian Style Breakfast which is authentically from Karnataka. Breakfast being the important meal of the day, a lot of care has to go into deciding what goes...
Published in Everyday Meal Plates

Karnataka Style Meal Plate With Kosambari, Alugadde Pakoda, Sandige Huli & Steamed Rice

Tuesday, 25 July 2017 09:00

A meal plate that gives your warmth and happiness as you eat is a must to try. In today's meal plate we have created a meal that consists of the local produce used in Karnataka. The ingredients are most commonly used in many of the households but...
Published in Everyday Meal Plates
Karnataka Style Bele Saaru Recipe

Karnataka Style Bele Saaru Recipe

Friday, 14 July 2017 09:00

Karnataka Style Bele Saaru Recipe a simple lentil soup of Karnataka more specifically Mysore. The thin soup has toor dal which is pressure cooked and mixed with tangy tamarind water and spiced up with home ground rasam powder that you can make it...
Published in Rasam Recipes

Lunch Meal Plate : Karwar Style Valval & Sweet Potato Thoran With Neer Dosa

Monday, 10 July 2017 14:01

Eating simple and healthy is necessary during our week days as it provides us the necessary nutrition. Therefore, we have created a better way to plan your day with a set menu that has been produced at our in house kitchen. This will help all our...
Published in Everyday Meal Plates
Coorg Style Kulae Puttu Recipe (Puttu With Jackfruit & Jaggery)

Coorg Style Kulae Puttu Recipe (Puttu With Jackfruit & Jaggery)

Friday, 07 July 2017 12:20

Coorg Style Kulae Puttu is a traditional dish from Coorg made from seasonal fruit - Jackfruit. Jackfruits cakes are steam cooked wrapped in a banana leaf. Soft and flavourful with distinct aroma of jackfruit, they taste just divine. They...
Alasande Kaalu Saaru Recipe (Malnad Style Black Eyed Beans Curry)

Alasande Kaalu Saaru Recipe (Malnad Style Black Eyed Beans Curry)

Tuesday, 04 July 2017 13:00

Alasande Kaalu Saaru Recipe is a Malnad Style Black Eyed Beans Curry that is served along with steamed rice. Malnad is a region in Karnataka covering the western ghats and its unique cuisine is categorised by its generous use of coconut, mint,...
Karnataka Style Gasagase Payasa Recipe (Poppy seed Payasam)

Karnataka Style Gasagase Payasa Recipe (Poppy seed Payasam)

Thursday, 22 June 2017 09:00

Karnataka Style Gasagase Payasa Recipe (Poppy seed Payasam) is an all-time favourite sweet for kannadigas. Most of their festivals always ends with this creamy cup filled with poppy seed payasam. The poppy seeds are ground along with rice and...
Karnataka Style Pudina Mavinakayi Chutney Recipe (Mint Mango Chutney)

Karnataka Style Pudina Mavinakayi Chutney Recipe (Mint Mango Chutney)

Wednesday, 21 June 2017 09:00

Karnataka Style Pudina Mavinakayi Chutney Recipe (Mint Mango Chutney), Kannadigas are found of raw mango in most of their traditional dishes. Raw mango is used in dishes like chitranna, gojju and curries etc. In this recipe the raw mango is blend...
Published in Indian Chutney Recipes
Karnataka Style Heerekai Dose Recipe (Ridge Gourd Dosa Recipe)

Karnataka Style Heerekai Dose Recipe (Ridge Gourd Dosa Recipe)

Tuesday, 20 June 2017 09:00

Karnataka Style Heerekai Dose Recipe (Ridge Gourd Dosa Recipe) is a famous coastal Karnataka dish which is also locally known as Heerekai Pathrode and Heerekai Chatti. The recipe does not follow the actual method of making a crispy thin dosa but...
Belagavi Style Kunda Recipe (Terati Pal / Kalakand)

Belagavi Style Kunda Recipe (Terati Pal / Kalakand)

Monday, 19 June 2017 09:00

Belegavi Style Kunda Recipe is a sweet popularly made in Belegav (Karnataka) that got influenced from Rajasthan. The sweet has an incidental story on how it got originated. One day when “Jakku Marwadi” put milk to boil, he forgot to turn off the...
Karnataka Style Baledindina Kosambari Recipe (Banana Stem Salad)

Karnataka Style Baledindina Kosambari Recipe (Banana Stem Salad)

Sunday, 18 June 2017 09:00

Karnataka Style Baledindina Kosambari Recipe (Banana Stem Salad) is a fresh and healthy salad made with banana stem and tossed with freshly grated coconut, green chilies, onions and coriander leaves. The dish is very good for diabetic patients as...
Karnataka Style Sandige Huli Recipe (Toor dal dumplings in Gravy Recipe)

Karnataka Style Sandige Huli Recipe (Toor dal dumplings in Gravy Recipe)

Saturday, 17 June 2017 09:00

Karnataka Style Sandige Huli Recipe (Toor dal dumplings in Gravy Recipe) is a high rich protein dish. It is a dal curry made with toor dal without any vegetables. The toor dal is ground and mixed with fresh coconut and coriander leaves, which is...
Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi)

Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi)

Thursday, 15 June 2017 17:00

Ajethna is a Mangalorean style dry vegetable curry made using coconut and mild spices. It is a traditional recipe which forms a part of the everyday meal in a Mangalorean household. We have here the Mixed vegetable version of the dry curry, called...
Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)

Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)

Wednesday, 14 June 2017 09:00

Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) is a spicy red chutney that has ground red chiles tempered with mustard oil and crackled mustard seeds and curry leaves. The chutney is famous among the locals in Northern Karnataka. Serve...
Published in Indian Chutney Recipes

Lunch Meal Plate : Karwar Style Mixed Vegetable With Tambdi Bhaji and Phulka

Tuesday, 13 June 2017 00:01

Make a delicious, healthy and simple Coastal Karnataka meal plate this week for your family. We have different meal plates coming every week where we try to make recipes from different cuisines, so this time we are back with a simple plate filled...
Published in Everyday Meal Plates
Sabsige Soppu Palya (Udupi Style Dill Leaves Stir Fry with Coconut)

Sabsige Soppu Palya (Udupi Style Dill Leaves Stir Fry with Coconut)

Monday, 12 June 2017 16:15

Dill leaves are used very much in the state of Karnataka. They are added in the numerous recipes - akki roti, paddu, masala vada's. The leaves render a very unique flavour to the dish. Do you know it is highly beneficial to reduce the fatty acids,...
Kalingana Polo Recipe (Karwar Style Watermelon Rind Dosa)

Kalingana Polo Recipe (Karwar Style Watermelon Rind Dosa)

Sunday, 11 June 2017 15:00

Kalingana Polo Recipe is a traditional dosa recipe from the Karwar region. Watermelon rinds are usually discarded, however this unique dosa is prepared using the rinds. It is said that the maximum amount of nutrients are actually stored in the...
Batani Gassi Recipe (Udupi Style Potatoes and Peas Curry)

Batani Gassi Recipe (Udupi Style Potatoes and Peas Curry)

Thursday, 08 June 2017 15:00

Batani Gassi Recipe is a delicious Udupi style coconut based potatoes and dried peas curry. Udupi cuisine uses a lot of coconut, and the curries are flavoured with the freshly ground masalas which gives it a distinctive flavour. Batani Gassi...
Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings)

Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings)

Tuesday, 06 June 2017 17:00

Bored of your regular muesli, sandwiches, idli/dosa or poha breakfasts? Try this healthy north karnataka style Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings). Avarekalu are hyacinth beans which are rich in calcium and iron. The healthy...

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