Chutney and Raita is a traditional accompaniment in every Indian regional cuisine. It is present at almost every Indian meal either for breakfast, or along with parathas or even along with a tea time snack.  The chutneys are either made like pickles or made from fresh ingredients like herbs, vegetables or even certain fruits. Chutneys are ground either with a mortar and pestle or an ammikal as they call it in Tamil or in a small mixer jar. In this section you will find authentic homemade recipes of chutneys like Tomato Chutney, Coconut Chutney, Mint Chutney, Date Tamarind Chutney and many more.

 

Karanataka Style Goraikai Kara Recipe (Cluster Beans Chutney Recipe)

Karanataka Style Goraikai Kara Recipe (Cluster Beans Chutney Recipe) is a creamy and spicy chutney made from cluster beans. A good way of using the beans in the form of a chutney. Cluster beans are stir fried along with onions and peanuts and then blitz into a smooth a creamy mixture. Then finally a tadka is added on top and served. Cluster Beans in other names called as goraikai or Gavar is rich in vitamins and minerals. The folic acid present in this beans will help to prevent any birth defects ...

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Peerkangai Thogayal Recipe (Ridge Gourd Chutney)

Peerkangai Thogayal/Ridge gourd chutney is a south Indian side dish that pairs very well with steamed rice and rasam. Ridge gourd can be prepared in various ways, in the form of curries, as an addition to sambar, but I like it best as a thick creamy thogayal. Chopped veggies are cooked after tempering with mustard, urad dal, channa dal and green chillies until they turn soft. It is them ground into a paste/chutney. The spices are kept minimal with just a pinch of asafoetida and turmeric to get the ...

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Khajoor Imli Ki Chutney With Panch Phoran Masala Recipe

Chutney has a wide importance in Indian cuisines and is similar to sauce that comes from the subcontinents. In India, almost every snack or savoury is incomplete without a Chutney. Different snack is teamed with a different kind of a chutney. Few very commonly loved Indian dips/chutneys are Tomato Mint Chutney, Coconut Chutney, Peanut Chutney and the most favourite of all that goes with almost each and every snack dish is the Dates & Tamarind Chutney aka Khajoor imli ki chutney. Serve Khajoor ...

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Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)

Thovayal or thogayal are the dry chutneys had along with the meal. Kothamalli Thovayal Recipe is a simple and refreshing chutney recipe prepared using fresh bunch of coriander leaves. Remove it into a bowl and serve the Kothamalli Thovayal Recipe along with Steamed Rice, Tomato Rasam and Elai Vadam for a simple weeknight dinner. If you like this recipe, you can also try other Chutney recipes such as Dhaniya Pudina Chutney Tomato Garlic Chutney Mysore Chutney

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Assamese Bilahir Tok Recipe

In Assamese, 'Bilahi ' means tomatoes and 'Tok' means  tangy/sour.  A simple yet tangy chutney recipe from Assamese cuisine. This condiment is made on special festivals or occasions by the Assamese. Fresh tangy tomatoes tempered with panch phoran masala. A sweet, tangy, spicy chutney that can be served as a side dish to rotis as well as rice. This dish is so simple to make and can be made within 15 minutes. A delicious condiment that can be used in so many different ways. All you require ...

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Hurali Kalu Chutney Recipe (Horse Gram Chutney Recipe)

Hurali Kalu Chutney Recipe (Horse Gram Chutney Recipe) is a spicy chutney made from the horse gram, which is very essential to be a part of your everyday diet. The lentil is rich in iron content and is very important for pregnancy women. It also possess the ability to reduce blood sugar content in the blood and help to reduce the insulin resistance in type 2 diabetics. Do try this delicious spicy chutney which goes well with various South Indian Breakfast dishes. Serve the Hurali Kalu Chutney Recipe ...

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Kothamalli Thogayal Recipe | Coriander Leaves Chutney

Coriander Leaves/Cilantro/Kothamalli is an important herb in Indian Cooking. we either use it to garnish are used as a flavouring agent. This herb can also be used as a main ingredient and used in preparing various recipes. One if it is Kothamalli Thogayal Recipe | Coriander Leaves Chutney. This thogayal stays good only for 2 days. This Kothamalli Thogayal Recipe | Coriander Leaves Chutney can be served as a side dish to the main meal of steamed rice and sambar or as a side dish to vada recipes. if ...

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Spiced Prune Chutney Recipe

Spiced Prune Chutney Recipe is a sweet and spicy mixture that is made with preserved prunes. It is good way to use it as an accompaniment for various ingredient such as a spread for a sandwich, or can be added to a wrap along with some vegetables, it can also be had with an Indian breakfast dish like dosa or Stuffed Paratha. The preserved prunes are highly concentrated source of nutrients and is very good for releasing antioxidants into the body. The vitamin A content in prunes are very good for ...

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Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe)

Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) is a quick side dish made with banana stem. The ingredients are tossed and fried in the pan before it is ground into a smooth paste. The chutney in Tamil Nadu is a side dish or an accompaniment for Dosa, Idli and Chapathi. Banana Stem is a local ingredient in Tamil Nadu which is prepared in most of their household. Banana Stem is very fibrous and diabetic friendly ingredient. It helps to solve any gastric problems in the ...

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Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe)

Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe) is a very simple side dish prepared from a long melon which is very famous to be used in most of the Dal preparation or Poriyals in Tamil Nadu. The chutney is sweet and has a little bit of tanginess to it. This can be paired with any of the breakfast dishes as a healthy accompaniment. As snake gourd is a diabetic friendly vegetable as it is low in calories and it is very good for health and good amount of nutrients. Serve the Pudalangai Thogayal ...

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Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe

Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry, and Dates Chutney )Recipe is a simple side dish made with the combination of flavors like sweet, sour and tangy. This will tingle the taste buds and is made especially by Bengali’s as their taste palate have these as their common flavors in their dish. Serve the Bengali Style Tomato, Cranberry, and Dates Chutney Recipe along with hot pulka or Lachaa Paratha to relish your dinner meal. If you are looking for more Chutney Recipes here are ...

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Apple Onion Chutney Recipe

Apple Onion Chutney is a spicy-sweet-tangy condiment makes for a delicious addition to any meal. This is a simple quick recipe where apples are cooked with caramelized onions and flavoured with ginger and allspice. This is a basic recipe, you can adjust the amount of ingredients to your taste. Apple onion chutney can be served with cheese or crackers as an appetiser. It makes for a scrumptious filling for sandwiches or as an accompaniment for meat roasts. It also pairs well with parathas or chillas ...

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Tomato Onion Chutney Recipe With Coconut And Mint

Tomato Onion Chutney Recipe With Coconut And Mint makes for a wonderful spicy side dish for south indian tiffin recipes like idli's and dosa's. The roasted onions and tomatoes used in this recipe adds a wonderful flavour to the chutney. Serve the Roasted Tomato Onion Chutney Recipe along with idli's or dosa's for the kids lunch box or for breakfast. Serve Tomato Onion Chutney Recipe With Coconut And Mint along with Homemade soft idli or Tomato Dosa for the kids lunch box or for breakfast. If ...

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South Indian Onion Chutney Recipe

South Indian Onion Chutney is a perfect chutney to serve along with your idli and dosa. One may think that this chutney may emanate the typical onion odour, but no, in fact the final chutney does not taste like onion at all, it tasted more like a mix between peanut and cabbage (indeed amusing). Onions are known as ullipaya or ulligadda in Telugu, thus this chutney is referred as ‘Ulli Pachadi’ in the Telugu language. Serve South Indian Onion Chutney along with Tomato Onion Sambar and Ragi Oatmeal ...

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Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe)

Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) is a simple recipe that uses brinjal and spices like peppercorns , dry red chilli and toasted dals to bring out the authentic flavours of Tamil Nadu style cooking. In this recipe the main ingredient is the Brinjal, thus keeping the main flavour intact we have added the other special elements to balance out the flavour in the chutney.  It can be prepared and stored for about a week and can be used as a side dish for ...

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Beetroot Chutney Recipe

Beetroot Chutney is a healthy recipe which is very easy to make and can be eaten along idli, dosa or steamed rice. It just requires a few ingredients which are available in our kitchen on daily basis. Serve Beetroot Chutney along with Keerai Sambar and Steamed rice for a healthy and tasty weekday lunch or dinner. If you like this recipe, you can also try other Chutney recipes such as Dhaniya Pudina Chutney Date Tamarind Chutney Capsicum Chutney

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Potlakaya Perugu Pachadi Recipe (Curd and Snake chutney)

Potlakaya Perugu Pachadi is a very simple and easy to prepare relish, which can be made within a few minutes. I remember the first time my mother made this dish, I fell in love with this gentle and unassumingly tasty dish. The soothing curd coupled with the ever sober snake gourd makes for an excellent combination. Savour the Potlakaya Perugu Pachadi with some rice for a filling weekday lunch. Other recipes that you can make with snake gourd are: Pudalangai Milagu Kootu Recipe - South Indian ...

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Vankaya Pulusu Pachadi Recipe (Brinjal Stew Chutney)

Vankaya Pulusu Pachadi is a very tasty and tangy classic Andhra dish. When we think of purple coloured food, the humble brinjal inevitably makes an appearance. My mother often used to make this brinjal stew chutney which was one of our favourites. Vankaya Pulusu Pachadi can be served with hot steamed rice for a wholesome lunch. Other recipes you can try with eggplant are: Eggplant Rolls Recipe Roasted Eggplant & Olive Lasagna Eggplant In Coconut Milk Gravy Recipe

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Vetrilai Thogayal Recipe - Paan Chutney Recipe

Vetrilai Thogayal or Thuvaiyal is a chutney recipe made with paan/betel leaves. This paan chutney recipe is similar to gongura recipe (sorrel leaves pachadi). Betel leaves are fried & blended to a nice paste along with small onions, green chilli, tamarind, garlic and other spices & condiments. It is a must to grind all the dry and wet ingredients separately. If this is not done, the spices will not get mixed well. Salt must be added only while combining wet and dry ingredients mix as that ...

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Raw Tomato Chutney Recipe

Raw tomato chutney recipe is a nice tangy, spicy chutney made with raw tomatoes that is a nice twist to the regular chutney. This raw tomato chutney can be served with dosa, idli, roti, with plain steamed rice or with curd rice. If you like this recipe, here are more interesting similar recipes Ripen Mango Pachadi Recipe (Mambazha Pachadi) Chow-Chow Kothamalli Chutney Recipe | Chayote Coriander Chutney Heerekai Sippe Chutney Recipe (Ridge Gourd Peel Chutney) Bihari Suran Chutney (Bihar Style ...

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Ripe Guava Chutney Recipe (Amrood Ki Chutney)

Ripe guava chutney recipe is one of the favorite South Indian chutney recipe in India. It is also referred as “Amrood Ki Chutney” in Hindi language. In this post I’ll share step by step procedure of making this sweet and spicy relish recipe. And I am sure that you will be astonished and will love the taste of this chutney. Ripe guava chutney is sweet, spicy and has a pleasant smooth and velvety green texture. Serve the Ripe Guava Chutney with ajwain besan ka paratha for a healthy, hearty ...

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Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney)

If you think that Pomegranate seeds are used only for garnishing Curd rice, then you will be surprised about this Pomegranate Seeds Chutney. The Kashmiri Anardan Chetin is a chutney prepared with the dry pomegranate seeds (called as anardana) along with coriander and mint leaves. This chutney has the balanced concoction of tanginess and spiciness. If you find it difficult to find dried anardana, then use fresh pomegranate seeds as well. The addition of pomegranate seeds lend a mild sweetness to the ...

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Mullangi Pachadi Recipe (Andhra Style Radish Chutney)

Radish is a high fibre root vegetable. Regular intake of radish help one remain younger and healthier. It protects us from seasonal cold and cough that is prevalent in this monsoon season. The ‘Mullangi Pachadi’ is a spicy Andhra chutney that tastes great when mixed with rice and ghee. It can be a great side dish for rotis or phulkas. Radish is grated and is sautéed along with ginger, tamarind and chillies. They are then coarsely ground along with roasted lentils. The pachadi is a quick gluten ...

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Kerala Style Spicy & Tangy Inji Curry Recipe

Kerala Style Spicy & Tangy Inji Curry is one of the most delicious curries in Kerala Cuisine. The primary ingredient of this curry is ginger which adds a lot of health benefits to the recipe. Ginger through history has been used for relieving digestive problems. Inji Curry is an unavoidable part of Onam Sadya, and it is also said that it is included in sadya in order to help aid digestion of the heavy feast. The tamarind and jaggery lends it a hot, sour and sweet taste. I have tasted Inji Curry ...

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