Indians are known for their array of accompaniments ranging from chutneys, to pickles to raita’s from those that are made in an instant to those last for a year. Get into the dining room of a traditional Indian home, your eyes can’t miss the pickle box place right at the center of the table. And in this section you will find the best and the most authentic and hand me down recipes that you can make in your kitchen.

Traditional Panakam Recipe

Panakam is a traditional healthy drink given in temples and prepared mostly during Sri Rama Navami. It smells and tastes divinely and also a perfect thirst quencher during summer. We use to prepare Traditional Panakam Recipe at home during our car festival/chariot festival (Theru) in our native. It is flavored with some spices and basil leaves are added. During traditional South Indian weddings in many places, the panakam is served to the guests as the first thing before the ritual commence. Serve Traditional ...

Published in Indian Drink Recipes

Spiced Prune Chutney Recipe

Spiced Prune Chutney Recipe is a sweet and spicy mixture that is made with preserved prunes. It is good way to use it as an accompaniment for various ingredient such as a spread for a sandwich, or can be added to a wrap along with some vegetables, it can also be had with an Indian breakfast dish like dosa or Stuffed Paratha. The preserved prunes are highly concentrated source of nutrients and is very good for releasing antioxidants into the body. The vitamin A content in prunes are very good for ...

Published in Indian Chutney Recipes

Sweet Ragi Malt Recipe

Sweet Ragi malt recipe is an age old traditional healthy drink prepared at our home. It is nutritious and delicious drink that can be prepared easily at home without getting store bought mixes. This Sweet Ragi Malt Recipe can be given to kids and adults as breakfast making it thick porridge or as a evening drink. Here are more amazing recipes to prepare with ragi Ragi Halwa Recipe Ragi Almond Soup Recipe Healthy Ragi Energy Balls with Strawberry Recipe Ragi Malpua with Rabri Recipe

Published in Indian Drink Recipes

Instant Lemon Pickle Recipe

Lemon pickle is popular pickle in India and there are many variations to it. But most of them need pickling time of about a month or so before they can be consumed as the recipe calls for keeping the pickle bottles in sunlight for the lemon skins to become soft. But this Instant Lemon Pickle Recipe is instant one which means you can eat the pickle the same day you make it. This instant lemon pickle is very delicious and tongue tickling as it is sweet , spicy and sour all at the same time. Made ...

Golden Turmeric Almond Saffron Milk Shot Recipe

Golden Turmeric Almond Saffron Milk Shot Recipe is a heritage recipe to stay up healthy. This combines sweet warm milk with the zing of ginger, cinnamon and green cardamom along with saffron and golden turmeric to bestow with medicinal properties. Beneficial to common cold and cough, this Golden Turmeric Almond Saffron Milk Shot Recipe is best had before sleep or instead of tea during evening. Here are more natural home remedial recipes to try Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe Golden ...

Published in Indian Drink Recipes

Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe)

Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) is a very quick tangy pickle made with gooseberries and tossed with some Indian masala. Any time where you feel you have lots to do on your plate and then need something quick to be made which will taste tangy and spicy, you can create this recipe instantly. Serve the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) along with Sambar and some steamed rice.  If you are looking for more Pickle ...

Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe

Ginger-Holy Basil Tisane is an Adrak Tulsi Chai Recipe which is a concoction of beneficial ginger and tulsi leaves. This herbal brew works by increasing body metabolism, which in turn helps in accelerating fat burning process. It provides a healthy and natural way to lose weight. Drink Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe in empty stomach to reap the maximum benefits of easing digestion and maintaining health. Here are more herbal concoctions and natural Indian drinks ...

Published in Indian Drink Recipes

Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe)

Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) is a quick side dish made with banana stem. The ingredients are tossed and fried in the pan before it is ground into a smooth paste. The chutney in Tamil Nadu is a side dish or an accompaniment for Dosa, Idli and Chapathi. Banana Stem is a local ingredient in Tamil Nadu which is prepared in most of their household. Banana Stem is very fibrous and diabetic friendly ingredient. It helps to solve any gastric problems in the ...

Published in Indian Chutney Recipes

Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe)

Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe) is a very simple side dish prepared from a long melon which is very famous to be used in most of the Dal preparation or Poriyals in Tamil Nadu. The chutney is sweet and has a little bit of tanginess to it. This can be paired with any of the breakfast dishes as a healthy accompaniment. As snake gourd is a diabetic friendly vegetable as it is low in calories and it is very good for health and good amount of nutrients. Serve the Pudalangai Thogayal ...

Published in Indian Chutney Recipes

Aam Pudina Ka Panna Recipe

Aam Pudina ka Panna is one of the lost recipes I found in my grandmother's cookbook. This Aam Pudina ka panna is a simple yet beneficial recipe for smoother digestion. While it provides ample of vitamin C, the panna aids in correcting gastritis. Serve aam pudina ka panna during evenings or when you have bloating and general digestive complaints. If you like this recipe, here are a few more similar recipes to try Aam Ka Panna Recipe With Jaggery Plum Panna Shot Recipe Masala Lemonade Recipe Kokum ...

Published in Indian Drink Recipes

Manathakkali Thayir Pachadi Recipe

Manathakkali or Black night shade has a myriad of health benefits. In general, only vathal kulambu is made of this berry, however this recipe is slight unusual but very tasty. In Manathakkali Thayir Pachadi Recipe, Manathakkali is combined with Mor milagai and mixed with thick yogurt & salt. Manathakkali is a seasonal berry which mostly is available in January season in India. Serve Manathakkali Thayir Pachadi Recipe chilled, or at room temperature, along with Maharashtrian Multigrain ...

Published in Indian Raita Recipes

Golden Detox Tea Recipe

Golden Detox Tea Recipe is a herbal drink made with naturally available ingredients infused with black tea. This is one of the most effective detox tea I have ever come across. It detoxes the body, enhances metabolism and is also a remedy to cough and cold. Hence this is a recipe with natural medicinal value. Sip it on empty stomach for best results. You can serve Golden Detox Tea Recipe during evenings with healthy snacks as well. Here are few more tea recipes that you can also try Mango ...

Published in Indian Drink Recipes

Gajar Shaljam Ka Paani Wala Achar Recipe (Instant Carrot And Turnip Pickle)

Gajar Shaljam Ka Paani Wala Achar is my beloved Grandmom's recipe of an instant pickle made in few minutes with fresh winter produce like Turnip and Carrots that brings out some amazing flavours to enhance your winter meals. This instant pickle can be made in a jiffy and stored in fridge for 2-3 days. So it's advisable to make in small batches for better results.  Serve Gajar Shaljam Ka Paani Wala Achar with Whole Wheat Lachha Paratha, Gajar Paratha or any other stuffed paratha for breakfast ...

Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe

Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry, and Dates Chutney )Recipe is a simple side dish made with the combination of flavors like sweet, sour and tangy. This will tingle the taste buds and is made especially by Bengali’s as their taste palate have these as their common flavors in their dish. Serve the Bengali Style Tomato, Cranberry, and Dates Chutney Recipe along with hot pulka or Lachaa Paratha to relish your dinner meal. If you are looking for more Chutney Recipes here are ...

Published in Indian Chutney Recipes

Mangai Inji Recipe (Mango Ginger Pickle)

Mango Ginger is a unique spice which resembles the ginger but imparts fresh mango flavor. It is very healthy and used for curing cough, diarrhea, fever etc. Today’s recipe is about a simple pickle called ‘Mangai Inji’. Mango Ginger is combined with chili powder, turmeric and salt. The taste is further enhanced after we temper with sesame oil and mustard. Mango ginger belongs to ginger family. Ma Inji has the zing taste from ginger and a slight sourness & smell from raw mango. There are ...

Instant Garlic Pickle Recipe

The saying “Let food be thy medicine, and medicine be thy food, applies perfectly for Garlic. Made with a combination of powders and minimal ingredients this Garlic Pickle is sure to tickle the food palates of your tongue. A great accompaniment with curd rice, this crunchy Garlic Pickle can be made almost instantly if you have all the powders and peeled garlic handy. Other pickle recipes that you can try are: Whole Stuffed Mango Pickle Recipe Turmeric, Ginger And Chilli ...

Makhana Ka Raita Recipe

Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders. This is very easy to make and is a variation to the normal raitha made from vegetables. Makhan or Lotus seeds or fox nut is an interesting ingredient which is rich in Key minerals making it very healthy when added to our dish. Serve the Makhana Ka Raita Recipe along with Gobi Biryani (Spiced Cauliflower Rice) Recipe If you are looking for ...

Published in Indian Raita Recipes

Moru Kachiyathu Recipe (Kerala Style Seasoned Buttermilk)

Moru Kachiyathu Recipe is a simple and delicious Kerala style seasoned buttermilk which is prepared everyday in a Malayalee household. Moru means buttermilk in Malayalam, and no south indian meal is complete without the last course of rice had with curd or buttermilk. Buttermilk is also considered to be a good digestive. The simple seasoning using coconut oil and few basic ingredients makes the dish quite aromatic.  Serve the Moru Kachiyathu Recipe (Kerala Style Seasoned Buttermilk) along with ...

Published in Indian Drink Recipes

Raw Banana Raita Recipe

Raitas are a yogurt based condiment served along side the many Indian dishes. It is an essential part of the thali menu in Indian cuisine. There are various types of raitas which we make on a day to day basis, ranging from cucumber, tomato, onion, mixed vegetables to name a few.  Raw Banana Raita Recipe is a bit different from others, and has the goodness of plantains or raw bananas in it. Serve the Raw Banana Raita along with vegetable biryani and salad for a weekend lunch.  Other ...

Published in Indian Raita Recipes

Apple Onion Chutney Recipe

Apple Onion Chutney is a spicy-sweet-tangy condiment makes for a delicious addition to any meal. This is a simple quick recipe where apples are cooked with caramelized onions and flavoured with ginger and allspice. This is a basic recipe, you can adjust the amount of ingredients to your taste. Apple onion chutney can be served with cheese or crackers as an appetiser. It makes for a scrumptious filling for sandwiches or as an accompaniment for meat roasts. It also pairs well with parathas or chillas ...

Published in Indian Chutney Recipes

Instant Red Chilli Pickle Recipe

Instant Red Chilli Pickle Recipe is a quickest form of preparing the mouth-watering red chilli pickle recipe. Red chillies here are marinated in mustard seeds and flavoured with fennel seeds. This pickle can be preserved in fridge for a week in an airtight container. Instant Red Chilli Pickle is a side dish that can flavour up any meal, be it Parathas or Seasoned Curd Rice.  Here are a few more pickles recipes to relish Mango Pickle (Andhra Avakaya) Recipe Turmeric, Ginger And Chilli ...

Instant Tindora & Carrot Pickle Recipe

Instant Tindora & Carrot Pickle Recipe is a quick recipe for a pickle and tastes awesome with lunch or dinner. You can even have these tindora & carrot pickles with parathas for breakfast. Even bland food taste well when paired up with these spicy pickles. Crunchy tindora (ivy gourd/tondekai) and sweet carrots are sauteed in gingely oil, mixed with spicy South-Indian Style pickle masala powder. This pickle can be stored upto a week in an air-tight box in refrigeration. Serve Instant ...

Carrot Pachadi With Coconut Recipe

Pachadi's are nothing but a kind of raita known in Tamil. Carrot Pachadi with Coconut Recipe is one of the easiest and a little different variety of carrot raita you can prepare when you plan your next party menu. It is yummy and easy on the tummy.  Serve the Carrot Pachadi along with Vegetable Biryani or Paneer Biryani for your weekend brunch along with Kachumber salad. If you like this recipe, you can also try other raita recipes such as Bhindi Raita Recipe Boondi Raita Recipe Tadka ...

Published in Indian Raita Recipes

Email Subscribe

     
Go To Top