Indians are known for their array of accompaniments ranging from chutneys, to pickles to raita’s from those that are made in an instant to those last for a year. Get into the dining room of a traditional Indian home, your eyes can’t miss the pickle box place right at the center of the table. And in this section you will find the best and the most authentic and hand me down recipes that you can make in your kitchen.

Grilled Cherry Tomato Pickle Recipe

Grilled Cherry Tomato Pickle Recipe is a tangy and instant pickle recipe. This recipe is a no mess and no time consuming recipe and can be made easily. It is a versatile recipe that can be served with parathas or rice, sambar. You can serve Grilled Cherry Tomato Pickle Recipe along with steamed rice, Coriander Chicken Roast Recipe, and Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic). If you like this recipe, you can also try Gor Keri Recipe (Sweet And Spicy Raw ...

Karnataka Style Moolangi Chutney Recipe (Radish Thogayal)

Karnataka Style Moolangi Chutney Recipe (Radish Thogayal) is a simple side dish made by blending sauteed grated radish, along with dals and red chillies. The final tempering adds to its appeal. This chutney can come in handy when you have dosas as breakfast or Karnataka Style Moolangi Chutney Recipe (Radish Thogayal) can be served as an accompaniment with the main meal of steamed rice, Nuggekai Kharbyaali Recipe, Gorikayi Palya Recipe and Hunase Saaru Recipe. If you like ...

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Biriyani Chammanthi Recipe (Green Chutney Recipe)

Biriyani Chammanthi Recipe (Green Chutney Recipe) is one of the main accompaniment for Thalassery Biriyani. The Biryani is famous in a small town in Kerala which is prepared in a different style when compared to the Hyderabadi style. The green chutney pairs it up really well as it is quite aromatic and filled with herbs and freshly ground coconut. Therefore this will help in balancing the richness of the Biriyani taste. Serve the Biryani Chammanthi Recipe (Green Chutney Recipe) along with Peppery ...

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Maharashtrian Amleche God Lonche Recipe (Sweet and Sour Raw Mango Pickle)

In Goa, we call raw mango , "Almi" and this Maharashtrian Amleche God Lonche Recipe is one of my mom's delicacy. She taught me how to get perfect god lonche or sweet pickle, which is a popular accompaniment in most Maharashtrian households. We have to make sure that we get good quality of jaggery for this recipe. It is super easy to prepare and can be done, and needs to be stored in an airtight container and refrigerated. Serve Maharashtrian Amleche God Lonche Recipe with parathas like Broccoli ...

Konkani Dangar Recipe

Now, whenever someone says the words “Mom’s Cooking”, there will always be that one dish which will immediately pop up in your mind and will make you go "I want my mommy!" For me, that dish is something that we call as- 'Dangar'  Dangar is basically a spicy, crispy fritter that is prepared by making a coarse rice and lentil based batter, which is then mixed with cabbage, onions and some dry spices, then finally, deep-fried.  Interestingly, instead of deep-frying ...

Roasted Garlic Tomato Chutney Recipe

Roasted Garlic Tomato Chutney Recipe is a lip smacking accompaniment made by using garlic as a main ingredient. Fried Garlic Chutney is a spicy, tart and delicious chutney which goes pretty well with the south indian breakfast recipes. Serve the Roasted Garlic Tomato Chutney Recipe along with steaming hot Carrot & Cheese Filled Idli Recipe or Homemade Crisp Ghee Roast Dosas and Arachuvitta Sambar Recipe for South Indian breakfast. Did you know: Garlic is a magical ingredient ...

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Tamil Nadu Style Manga Pachadi Recipe (Mango in Spicy and tangy Curry Recipe)

Tamil Nadu Style Manga Pachadi Recipe (Mango in Spicy and tangy Curry Recipe) is a must on the day of Tamil New Year Festival. The day is not complete without serving this dish on a big banana leaf accompanied by various other dishes. The raw mango is slowly cooked in tamarind water, jaggery and flavored with spicy and aromatic sambar powder. Serve the Tamil Nadu Style Manga Pachadi Recipe (Mango in Spicy and tangy Curry Recipe) along with steam rice, Mixed Vegetable Sambar Recipe and Kuruku ...

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Himachali Dry Mango Chutney Recipe

Dry Mango Chutney is a traditional Himachali recipe which is easy to make and need very few day to day ingredients. In Himachal, it is usually served with Dal and Steamed Rice but you can always serve as a side dish with your meal. It is sweet and tangy in taste and remains fresh for 3 days in refrigerator. Serve Himachali Dry Mango Chutney with Himachali Chana Madra and Steamed rice for a weekday meal. If you like this recipe, you can also try other Himachal recipes such as Himachali Chana ...

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Green Chana Chutney (Green Chickpea Chutney) Recipe

Green Chana is widely eaten in Rajasthan and they make a lot of dishes out of it. One of the dishes is this green chana chutney. It is healthy and takes a few ingredients to prepare. You can serve it in breakfast or as a side sig along with you everyday meal. If you don't find the fresh one, you can always make this chutney with the frozen green chana.  Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas. If you like this recipe, you can ...

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Mirchi Ka Kuta Recipe

Mirchi ka Kuta recipe is a common household dish made in Rajasthani kitchens often. This is a simple side dish recipe made with green chillies, mustard seeds, fennel, and lemon juice. It will add to the taste if the kuta is kept in sun for 2 days. Serve Mirchi Ka Kuta Recipe along with Lauki Thepla Recipe and a bowl of homemade curd. Here are a few more sabzi recipes from rajasthani cuisine Rajasthani Kaddu Aur Aloo Ki Sabzi Recipe Lauki Badi Ki Sabzi Recipe Kurkuri Bhindi And Onion ...

Badam And Khus Khus Milk Recipe

Badam And Khus Khus Milk Recipe is a delicious Indian drink recipe which is a simple recipe that is made with milk, and poppy seeds and almonds. Both the seeds are soaked overnight (or 6 hours) and blended separately. Then the paste is boiled together with milk, cardamom. This drink can either be served warm or chilled. Serve Badam And Khus Khus Milk Recipe in the night after dinner to improve sleep.  Take a look at more Indian drink recipes to try Kashmiri Noon Chai Recipe (Pink Tea) Refreshing ...

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Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe)

Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe) is a very refreshing as well as a wonderful Indian salad made by using sprouted horse gram lentil. The salad is very easy and quick to be prepared. The wonderful flavor comes from the tempering and the crunch for the salad is by the use of cucumber, tomatoes and sprouted horse gram. Horse gram is a bean that is rich in calcium, potassium, iron and protein which aids for weight loss. Serve the Kollu Pachadi Recipe (Sprouted Lentil Raita Recipe) ...

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Gurellu Chutney Podi Recipe (Niger Seeds Chutney Recipe)

Uchellu or Gurellu Chutney Podi/Karale or Khurasni Chutney powder/Niger Seeds powder, one of a family of dry chutneys that are very popular in North Karnataka and Maharashtrian homes. A scoop of this flavourful chutney can liven up even the simplest of meals. Its tasty, spicy and full of flavours. Serve Gurellu Chutney Podi along with Steamed Rice and Mixed Vegetable Sambar for a weekday meal. If you like this recipe, you can also try other Podi recipes such as Godhi Chutney Podi Recipe Andhra ...

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Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)

Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) is an innovative version of creating a chutney from an herb that we always use it for tempering. Curry leaf is a kind of herb which is often removed or take out when it is added to the dish but it contains good amount nutrients in them. It has a pleasant aroma and also filled with health benefits. It helps to cure diarrhea, gastro normal problems and is very essential for diabetic patients. These leaves are also believed to fight ...

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Nagaland Style Pumpkin Oambal Recipe

Pumpkin Oambal is a traditional chutney-like or side dish recipe from Nagaland cuisine. It is prepared from pumpkin and has a sweet and sour taste to it.  The Naga cuisine is primarily non-vegetarian and the food is extremely hot and spicy with many varieties of chillies available in the region. Smoking, fermenting and sun drying are the various techniques used in Naga cooking. Pork, meat and fish are used majorly along with bamboo shoots and vegetables. Serve this sweet and sour Pumpkin Oambal ...

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Mosdeng Serma Recipe (Tripura Style Tomato Chutney)

Mosdeng Serma is a popular recipe of Tripura, one of the North Eastern states of India. It is a spicy tomato chutney which is traditionally served with pork side dishes and hot steamed rice. Like most recipes of North East, this a simple recipe with basic spices but is very tasty and brings in the traditional flavours of the region. Dry red chillies are soaked in water before bringing it into the recipe here. I used green chilies along with red chillies, since I lave the flavour that it brings along ...

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Beetroot, Amla And Pudina Juice Recipe

Beetroot, Amla And Pudina Juice is a healthy juice recipe. This is a great immunity booster and aids in digestion as well. Gooseberry is a plant that came to India through the North Asia and is often used in many recipes of North East India. This juice is also a remedy for anaemia since it boosts haemoglobin. Serve Beetroot, Amla And Pudina Juice recipe during evening after work. This juice can also be served on empty stomach in the early morning. Here are a few more Indian drink recipes that ...

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Ellu Chutney (Sesame Seeds Chutney Recipe)

Ellu Chutney (Sesame Seeds Chutney Recipe) is one of the popular accompaniment recipes from South India. It is usually made using black sesame. Sesame with its nutty taste and flavor gives a unique taste to this til ki chutney. Serve Ellu Chutney (Sesame Seeds Chutney Recipe) as a side dish to your favorite idli / dosa recipe. If you are looking for more chutney recipes, here are a few more Beetroot and Fig Chutney Recipe Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) Hurali ...

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Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney)

Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) is a recipe from North East India. It is a tangy and spicy chilli chutney locals of Mizoram prefer having with main dishes. The recipe is also quite easy to prepare and just take 10 to 15 minutes. Serve with Spicy Chicken Curry Recipe In Naga Style or Thekera Tenga Recipe (veg) and steamed rice. Here are a few more accompaniment recipes that you would also love Hurali Kalu Chutney Recipe (Horse Gram Chutney Recipe) Kothamalli ...

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Nuvvula Pachadi Recipe (Sesame Seeds Chutney)

My mother usually makes this sesame seeds chutney for some special traditional occasions.This relish is referred to as Til Ki chutney in Hindi and Nuvvula Pachadi in Telugu. Nuvvula Pachadi is a simple recipe that can be prepared with ease and with very less time in hand. This gentle chutney makes an excellent accompaniment for vadas. Furthermore, Nuvvula Pachadi, goes well with idlis and dosas too. It can also, be savored with rice, along with a dab of oil.Serve Nuvvula ...

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Cabbage Pachadi Recipe

Cabbage pachadi or tempered chutney recipe is very easy dish prepared with cabbage. It is also healthy and delicious in taste that goes well with South Indian Recipes like Ghee Roast Dosas, idli or Carrot Onion Uttapam. Serve Cabbage Pachadi Recipe as a side dish with South Indian breakfasts. If you like this recipe, you can also try pachadi recipes like Kerala Style Vendakkai Pachadi Recipe Ripen Mango Pachadi Recipe Kerala Style Beetroot Pachadi Recipe Pavakka Pachadi Recipe

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Radish Leaves Pachadi Recipe

Radish Leaves Pachadi Recipe is a healthy South Indian side dish recipe which is diabetic friendly too. Radish greens are a source of wholesome health and a low-calorie food. Serve Radish Leaves Pachadi Recipe as a side dish with dosa, steamed rice, or chapati. Here are more interesting chutney recipes to try Tomato Onion Chutney Recipe With Coconut And Mint Kathirikkai Thogayal Recipe Beetroot Chutney Recipe Ripe Guava Chutney Recipe

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Beetroot and Fig Chutney Recipe

Beetroot and Fig Chutney Recipe, is a brilliant combination to make and Indian spiced chutney that can be had with your stuffed paratha or even dosa. The flavors in this chutney comes out really nice by adding few ajwain seeds and also by sprinkling few teaspoon of nutmeg powder. As beetroot is rich in nutrients and vitamins it compliments well with juice figs which is rich in dietary fibers. Serve the Beetroot and Fig Chutney Recipe along with stuffed paratha or Mixed Sprouts Coriander Dosa With ...

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Rose Flavoured Golden Almond Milk Recipe (Badam Doodh)

Badam kheer is a simple yet extremely delicious recipe and Rose Flavoured Golden Badam Milk Recipe is a delicious twist to it. This can be given as morning or evening drink. It is rich and creamy with lots of nuts. This drink when given frequently helps for weight gain in kids. Serve Rose Flavoured Golden Almond Milk Recipe (Badam Kheer) with fresh fruits and sandwich for a healthy morning breakfast. Here are a few more recipes that you can create with almonds Almond Meal Muffins Recipe Orange ...

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