Indians are known for their array of accompaniments ranging from chutneys, to pickles to raita’s from those that are made in an instant to those last for a year. Get into the dining room of a traditional Indian home, your eyes can’t miss the pickle box place right at the center of the table. And in this section you will find the best and the most authentic and hand me down recipes that you can make in your kitchen.

Rose Flavoured Golden Almond Milk Recipe (Badam Kheer)

Badam kheer is a simple yet extremely delicious recipe and Rose Flavoured Golden Badam Milk Recipe is a delicious twist to it. This can be given as morning or evening drink. It is rich and creamy with lots of nuts. This drink when given frequently helps for weight gain in kids. Serve Rose Flavoured Golden Almond Milk Recipe (Badam Kheer) with fresh fruits and sandwich for a healthy morning breakfast. Here are a few more recipes that you can create with almonds Almond Meal Muffins Recipe Orange ...

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Karanataka Style Goraikai Kara Recipe (Cluster Beans Chutney Recipe)

Karanataka Style Goraikai Kara Recipe (Cluster Beans Chutney Recipe) is a creamy and spicy chutney made from cluster beans. A good way of using the beans in the form of a chutney. Cluster beans are stir fried along with onions and peanuts and then blitz into a smooth a creamy mixture. Then finally a tadka is added on top and served. Cluster Beans in other names called as goraikai or Gavar is rich in vitamins and minerals. The folic acid present in this beans will help to prevent any birth defects ...

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Peerkangai Thogayal Recipe (Ridge Gourd Chutney)

Peerkangai Thogayal/Ridge gourd chutney is a south Indian side dish that pairs very well with steamed rice and rasam. Ridge gourd can be prepared in various ways, in the form of curries, as an addition to sambar, but I like it best as a thick creamy thogayal. Chopped veggies are cooked after tempering with mustard, urad dal, channa dal and green chillies until they turn soft. It is them ground into a paste/chutney. The spices are kept minimal with just a pinch of asafoetida and turmeric to get the ...

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Khajoor Imli Ki Chutney With Panch Phoran Masala Recipe

Chutney has a wide importance in Indian cuisines and is similar to sauce that comes from the subcontinents. In India, almost every snack or savoury is incomplete without a Chutney. Different snack is teamed with a different kind of a chutney. Few very commonly loved Indian dips/chutneys are Tomato Mint Chutney, Coconut Chutney, Peanut Chutney and the most favourite of all that goes with almost each and every snack dish is the Dates & Tamarind Chutney aka Khajoor imli ki chutney. Serve Khajoor ...

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Spiced Butter Milk with Coriander and Ginger Recipe

Spiced Butter Milk with Coriander and Ginger Recipe is a refreshing drink made popularly in many parts of India. The thick curd is churned by adding water in order to remove all the fat from it, then later it is spiced with some herbs and Ginger. It is very good for health and can be had anytime during the day. Serve the Spiced Butter Milk with Coriander and Ginger Recipe along with Spicy Paneer Pulao With Vegetables to enjoy your meal.  If you are looking for more Indian Drinks Recipes here ...

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Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)

Thovayal or thogayal are the dry chutneys had along with the meal. Kothamalli Thovayal Recipe is a simple and refreshing chutney recipe prepared using fresh bunch of coriander leaves. Remove it into a bowl and serve the Kothamalli Thovayal Recipe along with Steamed Rice, Tomato Rasam and Elai Vadam for a simple weeknight dinner. If you like this recipe, you can also try other Chutney recipes such as Dhaniya Pudina Chutney Tomato Garlic Chutney Mysore Chutney

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Green Chilli Pickle Recipe (Gujarati Raiwala Marcha)

Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) is a grandmother's recipe! New generation used to this ready-made preserved one they don't know that making this pickle is super easy! A stuffed with a tongue-tickling mixture of mustard, spiked up with a dash of lemon. The flavour of mustard is dominant in this pickle, true to the name of Raiwala Marcha. You need to let the pickle stand for at least one hour before serving, to allow the flavours to soak into the chillies. Serve Green ...

Oriya Badi Chura Recipe | Sundried Lentil Dumpling Crumble

The badi chura is an authentic recipe of Odisha state. Badi is sun-dried lentil dumpling and chura means a coarse mixture of badi, onion, garlic, green chilli along with mustard oil. Nowadays there are varieties of badi available. But traditionally, soaked black gram or urad dal is grinded to a paste along with some water. Then these dumplings are sundried. Usually these are made in fall and stored away for entire year. Serve Badi Chura Recipe | Sundried Lentil Dumpling Crumble with pakhala ...

Tangy Lemon Pickle Recipe With Kalonji & Rock Salt

Handmade pickles are always the demanding pickles and reasons are very simple - we can trust the ingredients, we can trust the hygiene quality and moreover we all in love with that taste. Being expert in making almost all pickles, my grandmother always the best in making Tangy Lemon Pickle Recipe With Kalonji & Rock Salt. This Tangy Lemon Pickle Recipe is very easy recipe as ingredients are very easily available like spices rock salt, turmeric, chilli, mustard etc. You can also prepare the same ...

Sun Dried Raw Mango Raita Recipe (Ambula Rai)

As we know tantalising pickles are a tasty condiment to serve with any meal. Some people without any curry also finished their meal just with pickle. Winter is that time of the year, when most of Indian terrace is lined up with freshly filled pickle jars. We, odias make a variety of pickles too. Among them, ambula or dried mango pieces are the queen of our kitchen pantry. Ambula is the dried version of raw green mango. A lot of dishes including fish require a simple addition of ambula to give the ...

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Assamese Bilahir Tok Recipe

In Assamese, 'Bilahi ' means tomatoes and 'Tok' means  tangy/sour.  A simple yet tangy chutney recipe from Assamese cuisine. This condiment is made on special festivals or occasions by the Assamese. Fresh tangy tomatoes tempered with panch phoran masala. A sweet, tangy, spicy chutney that can be served as a side dish to rotis as well as rice. This dish is so simple to make and can be made within 15 minutes. A delicious condiment that can be used in so many different ways. All you require ...

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Angoor Raita Recipe

Summers give us enough reasons to enjoy our favourite fruits as much as we can. One such summer fruit that happens to be my most favourite is Grapes. All those who have tasted fruit raita shall agree with me that grape raita is another variant that tastes amazing as a side dish with veg biryani or Kashmiri Pulao. Well this raita can be made both with green or the black ones. Thick curd whisked and folded with grape slices has mild sweet flavours along with some cumin powder. The red chilli powder ...

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Hurali Kalu Chutney Recipe (Horse Gram Chutney Recipe)

Hurali Kalu Chutney Recipe (Horse Gram Chutney Recipe) is a spicy chutney made from the horse gram, which is very essential to be a part of your everyday diet. The lentil is rich in iron content and is very important for pregnancy women. It also possess the ability to reduce blood sugar content in the blood and help to reduce the insulin resistance in type 2 diabetics. Do try this delicious spicy chutney which goes well with various South Indian Breakfast dishes. Serve the Hurali Kalu Chutney Recipe ...

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Kothamalli Thogayal Recipe | Coriander Leaves Chutney

Coriander Leaves/Cilantro/Kothamalli is an important herb in Indian Cooking. we either use it to garnish are used as a flavouring agent. This herb can also be used as a main ingredient and used in preparing various recipes. One if it is Kothamalli Thogayal Recipe | Coriander Leaves Chutney. This thogayal stays good only for 2 days. This Kothamalli Thogayal Recipe | Coriander Leaves Chutney can be served as a side dish to the main meal of steamed rice and sambar or as a side dish to vada recipes. if ...

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Traditional Panakam Recipe

Panakam is a traditional healthy drink given in temples and prepared mostly during Sri Rama Navami. It smells and tastes divinely and also a perfect thirst quencher during summer. We use to prepare Traditional Panakam Recipe at home during our car festival/chariot festival (Theru) in our native. It is flavored with some spices and basil leaves are added. During traditional South Indian weddings in many places, the panakam is served to the guests as the first thing before the ritual commence. Serve Traditional ...

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Spiced Prune Chutney Recipe

Spiced Prune Chutney Recipe is a sweet and spicy mixture that is made with preserved prunes. It is good way to use it as an accompaniment for various ingredient such as a spread for a sandwich, or can be added to a wrap along with some vegetables, it can also be had with an Indian breakfast dish like dosa or Stuffed Paratha. The preserved prunes are highly concentrated source of nutrients and is very good for releasing antioxidants into the body. The vitamin A content in prunes are very good for ...

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Sweet Ragi Malt Recipe

Sweet Ragi malt recipe is an age old traditional healthy drink prepared at our home. It is nutritious and delicious drink that can be prepared easily at home without getting store bought mixes. This Sweet Ragi Malt Recipe can be given to kids and adults as breakfast making it thick porridge or as a evening drink. Here are more amazing recipes to prepare with ragi Ragi Halwa Recipe Ragi Almond Soup Recipe Healthy Ragi Energy Balls with Strawberry Recipe Ragi Malpua with Rabri Recipe

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Instant Lemon Pickle Recipe

Lemon pickle is popular pickle in India and there are many variations to it. But most of them need pickling time of about a month or so before they can be consumed as the recipe calls for keeping the pickle bottles in sunlight for the lemon skins to become soft. But this Instant Lemon Pickle Recipe is instant one which means you can eat the pickle the same day you make it. This instant lemon pickle is very delicious and tongue tickling as it is sweet, spicy and sour all at the same time. Made ...

Golden Turmeric Almond Saffron Milk Shot Recipe

Golden Turmeric Almond Saffron Milk Shot Recipe is a heritage recipe to stay up healthy. This combines sweet warm milk with the zing of ginger, cinnamon and green cardamom along with saffron and golden turmeric to bestow with medicinal properties. Beneficial to common cold and cough, this Golden Turmeric Almond Saffron Milk Shot Recipe is best had before sleep or instead of tea during evening. Here are more natural home remedial recipes to try Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe Golden ...

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Nellikai Oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe)

Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) is a very quick tangy pickle made with gooseberries and tossed with some Indian masala. Any time where you feel you have lots to do on your plate and then need something quick to be made which will taste tangy and spicy, you can create this recipe instantly. Serve the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) along with Sambar and some steamed rice.  If you are looking for more Pickle ...

Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe

Ginger-Holy Basil Tisane is an Adrak Tulsi Chai Recipe which is a concoction of beneficial ginger and tulsi leaves. This herbal brew works by increasing body metabolism, which in turn helps in accelerating fat burning process. It provides a healthy and natural way to lose weight. Drink Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe in empty stomach to reap the maximum benefits of easing digestion and maintaining health. Here are more herbal concoctions and natural Indian drinks ...

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Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe)

Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) is a quick side dish made with banana stem. The ingredients are tossed and fried in the pan before it is ground into a smooth paste. The chutney in Tamil Nadu is a side dish or an accompaniment for Dosa, Idli and Chapathi. Banana Stem is a local ingredient in Tamil Nadu which is prepared in most of their household. Banana Stem is very fibrous and diabetic friendly ingredient. It helps to solve any gastric problems in the ...

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Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe)

Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe) is a very simple side dish prepared from a long melon which is very famous to be used in most of the Dal preparation or Poriyals in Tamil Nadu. The chutney is sweet and has a little bit of tanginess to it. This can be paired with any of the breakfast dishes as a healthy accompaniment. As snake gourd is a diabetic friendly vegetable as it is low in calories and it is very good for health and good amount of nutrients. Serve the Pudalangai Thogayal ...

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Aam Pudina Ka Panna Recipe

Aam Pudina ka Panna is one of the lost recipes I found in my grandmother's cookbook. This Aam Pudina ka panna is a simple yet beneficial recipe for smoother digestion. While it provides ample of vitamin C, the panna aids in correcting gastritis. Serve aam pudina ka panna during evenings or when you have bloating and general digestive complaints. If you like this recipe, here are a few more similar recipes to try Aam Ka Panna Recipe With Jaggery Plum Panna Shot Recipe Masala Lemonade Recipe Kokum ...

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