Indians are known for their array of accompaniments ranging from chutneys, to pickles to raita’s from those that are made in an instant to those last for a year. Get into the dining room of a traditional Indian home, your eyes can’t miss the pickle box place right at the center of the table. And in this section you will find the best and the most authentic and hand me down recipes that you can make in your kitchen.

Instant Goad Kairi Loncha Recipe (Maharashtrian Style Raw Mango Pickle)

Pickles are an integral part of Indian cuisine. A wide variety of pickles are made, preserved all across the country and are used to spice up everyday meals. Most pickles need some pickling time before they can be consumed. This instant Mango pickle requires just under 10 minutes to make and can be consumed almost as soon as it is made. Season’s bounty of unripe green mangoes (Kairi) is tempered with a few spices along with some jaggery to make this tangy sweet and spicy Instant pickle. Serve Instant ...

Andhra Style Allam Pachadi (Ginger Chutney Recipe)

Andhra Style Allam Pachadi (Ginger Chutney Recipe) is a classic chutney that is accompanied along with pesarattu, idli or dosa. The chutney is made by sautéing the dals, onions, and spice on to a kadai and then ground along freshly grated coconut, a hint of jaggery and some tamarind juice. The spice are well balanced and taste delicious as a side dish for any breakfast dishes. Serve the Andhra Style Allam Pachadi along with pesarattu or idli to enjoy your morning breakfast.  If you are looking ...

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Red Chilli and Tomato Pachadi Recipe

Red Chilli and Tomato Pachadi recipe is an easy and instant recipe which requires less ingredients to make. It comes with tangy flavour but with a hint of red chillies. It is full of flavour and can be served with various dishes like paratha, idli, dosa, uttapam, steamed rice etc. Serve it as a side dish along with your meal and we are sure it will enhance the taste of your food. Serve Red Chilli and Tomato Pachadi along with Mixed Vegetable Sambar, Cauliflower Thoran and Steamed Rice with a dollop ...

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Karnataka Style Pudina Mavinakayi Chutney Recipe (Mint Mango Chutney)

Karnataka Style Pudina Mavinakayi Chutney Recipe (Mint Mango Chutney), Kannadigas are found of raw mango in most of their traditional dishes. Raw mango is used in dishes like chitranna, gojju and curries etc. In this recipe the raw mango is blend with fresh herbs like coriander leaves and mint leaves to create a tangy and yet fresh flavorful chutney. Serve the Karnataka Style Pudina Mavinakayi Chutney Recipe along with dosa, idli or pesarattu to enjoy your breakfast.  If you are looking for ...

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Coorg Mange Pajji Recipe (Coorgi Style Ripe Mango Raita)

Coorg Mange Pajji Recipe is a delicious raita recipe made using the ripened mangoes. Traditionally, it is made using the wild mango variety which are available in abundance during the summer season in the Coorg region. However, you can use any variety of mangoes of your choice. It is a simple raita, where the mango slices are mixed in curd flavoured with coconut masala and finished with a garlic tadka. The savoury and sweet flavours amalgamates beautifully.  Serve the Coorg Mange Pajji Recipe ...

Published in Indian Raita Recipes

Coffee Recipe With Instant Coffee Powder

A cup of coffee is all you need to kick in a worthy idea sometimes. A freshly brewed coffee is a delicious thought in the mornings, or when you need a coffee break during the day. But when you need a cup of coffee in your workplace, and you find a microwave which can heat the food for you, the easiest way to satiate your coffee craving is through Coffee Recipe With Instant Coffee Powder. You can carry your own instant coffee powder to brew in your favourite beverage. Serve it along with healthy coffee ...

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Uttarakhand Mooli Thechua Recipe (Radish Salad)

Uttarakhand Mooli Thechua Recipe is a Radish Salad. Thechua is a signature dish of Uttarakhand. This simple side dish recipe is healthy, no cook recipe and can go well with your weeknight dinner as a desi salad. Made with just a few ingredients, this Mooli Thechua Recipe is very easy to prepare as well. Serve Uttarakhand Mooli Thechua Recipe (Radish Salad) alongside a complete meal of Phulka, Moong Dal Dubka Recipe, steamed rice and Kalonji Gobi Aloo Recipe. If you like ...

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Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)

Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) is a spicy red chutney that has ground red chiles tempered with mustard oil and crackled mustard seeds and curry leaves. The chutney is famous among the locals in Northern Karnataka. Serve the Karnataka Style Ranjaka Recipe with Tawa paratha, Yellow Pumpkin Dal Recipe and palya by the side.  If you are looking for more chutney recipes here are some: Dhaniya Pudina Chutney Recipe (Green Chutney) Tomato Onion Chutney | Thakkali Vengayam ...

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Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe)

Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe) is a delicacy from Andhra. The chutney is made from roasted masoor dal, urad dal and dry red chillies and ground along with roasted gram and tamarind to make a coarse chutney. Then the chutney is tempered with mustard seeds and curry leaves. Serve the Andhra Style Kandi Pachadi Recipe with Homemade Crispy Ghee Roast Dosas and Spicy Crunchy Masala Idli Recipe to enjoy your morning breakfast. If you are looking for more Chutney recipes ...

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Aam Porar Shorbot Recipe (Smoky Spiced Raw Mango Cooler)

Love Mangoes! Summer calls for foods and drinks that cool our bodies. Raw mangoes, the wonderful summer veggie are perfect to protect you from sun strokes and extreme heat. The refreshing Aam Porar Shorbot is a smoky spiced raw mango cooler which is similar to the popular Aam Panna. The Bengali Aam Porar Shorbot makes use of charred/ smoked mangoes. The end result is a gorgeous tasting raw mango drink with subtle notes of smoky flavour. Smoking mango helps in cooling down an otherwise hot mango ...

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Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney)

Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) is a quick side dish that can jazz up a meal. Tart unripe mangoes team up with sharp pungent onions to make this tangy,sweet & spicy condiment. Serve Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) with Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread) or Maharashtrian Vegetable Amboli Recipe for a delicious meal. If you like this recipe, try more recipes like Lahsun ...

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Andhra Style Mamidikaya Pesarappu Pachadi Recipe (Raw Mango and Moong Dal Chutney)

Andhra Style Mamidikaya Pesarappu Pachadi Recipe (Raw Mango and Moong Dal Chutney) is a specialty in Andhra cuisine. Pachadi in Andhra cuisine are mainly chutney that is ground with a dal or any vegetable. It is a delicacy to most of the localities in Andhra and they love eating the pachadi with a steamed rice and a dollop of ghee. The pachadi has the right tanginess from raw mango and is rightly paired with roasted moong dal. Serve the Andhra Style Mamidikaya Pesarappu along with dosa or Mini ...

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चकुंदर और गाजर का रायता - Beetroot Carrot Raita (Recipe In India)

चकुंदर और गाजर का रायता एक सेहतमंद और स्वादिष्ट रायता है जिसे बनाने में बहुत काम समय लगता है. चकुंदर और गाजर की वजह से इस रायता का रंग भी बहुत अच्छा आता है.  चकुंदर और गाजर का रायता को दाल फ्राई, आलू की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रायता पसंद आया हो तो, आप यह सब्ज़ी भी उसके साथ बना सकते है  केरला टमाटर फ्राई  बेसन और मिर्च की सब्ज़ी  मेथी की सब्ज़ी 

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मक्के और प्याज का रायता - Corn And Onion Raita (Recipe In Hindi)

मक्के और प्याज का रायता बनाने में बहुत आसान है और आपके खाने में स्वादिष्ट भी. इस रायते को आप अपने खाने के साथ या बिरयानी/पुलाव के साथ भी परोस सकते है.  मक्के और प्याज का रायता को ढाबा स्टाइल दाल फ्राई, नवरतन कोरमा और फुल्के के साथ परोसे।  अगर आपको यह सब्ज़ी पसंद आयी हो तो, आप यह भी बना सकते है  केरला टमाटर फ्राई  बेसन और मिर्च की सब्ज़ी  मेथी की सब्ज़ी 

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Vegan Instant Coffee Recipe

Coffee is an international wake up recipe besides tea and there are umteen coffee drink recipes that one could try. Many vegans love the way the coffee smells but stay away from coffee since it has dairy-milk in it. How does a vegan coffee recipe sound? This coffee is completely vegan, made with soy milk, which is rich in essential proteins. You can substitute soy milk with almond milk as well, to prepare this vegan instant coffee made with instant coffee powder. You can make this vegan coffee as ...

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South Indian Filter Coffee Recipe

South Indian Filter Coffee Recipe is a favourite Indian beverage that is served post lunch time. South Indians love this coffee recipe during evenings and they pair it up with a variety of snacks or breads and likely. Filter coffee is also drank during morning that accompanies the South Indian breakfasts. The filter coffee is served in small steel cups, traditionally. You can serve Vegetable Rava Upma Recipe and South Indian Coconut Chutney with South Indian Filter Coffee ...

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Pickled Pineapple Recipe

This will bring back the fond childhood memories! Spicy, sweet and sour, this pickle tastes all in one bite! It is easy to make and is a great side dish along with your everyday meal.  Serve Pickled Pineapple along with Gujarati Dal, Boondi Raita and Phulka for a weekday meal. If you like this recipe, you can also try other Pineapple recipes such as Pineapple Carpaccio Recipe Spicy Grilled Pineapple Salsa Recipe Pineapple Jal Jeera Recipe

Mango Saffron Lassi Recipe

Mango Saffron Lassi Recipe is a cooling summer drink made with ripe mangoes, buttermilk and saffron strands. Mango is a summer fruit which also mildly increases body heat. But when combined with buttermilk, they act together to create a cooling effect on body when consumed during day time. Serve Mango Saffron Lassi Recipe with Bhel Puri Recipe or Asian Watermelon Salad Recipe during evening. This recipe makes a perfect welcome drink when you have unexpected guests at home If you like this recipe, ...

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Creamy Mocha Lassi Recipe

Creamy Mocha Lassi Recipe is a simple yogurt based icy cold beverage with coffee and cocoa powder, laced with the sweetness of honey. It is an easy and quick recipe to prepare and can be made with handy ingredients. Always use thick yogurt, which is not sour, to make lassis. Instead of cocoa powder, you can use melted chocolate (add only after it comes to room temperature), Nutella etc. You can add a dash of cinnamon powder or vanilla essence/extract to jazz up the flavor even more! It ...

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Malabar Style Dates Coriander Chutney Recipe

Malabar Style Dates and Coriander Chutney Recipe is a must try chutney that has a very tangy and sweetness from the dates. The chutney has also few spices like dry red chilli which give the heat to the dish. It can be had with any kind of dosa or idli. It is very quick to make and just requires ingredients that are readily available in the kitchen. Serve the Malabar Style Dates Chutney Recipe along with Homemade Soft Idli Recipe (Steamed Rice and Lentil Cake)or you can put it in sandwiches, wraps ...

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Karnataka Style Badnekayi Mosaru Gojju Recipe

Karnataka Style Badnekayi Mosaru Gojju Recipe is a recipe which is popular in Karnataka.Badnekayi Mossuru gojju means brinjal soaked in curd gravy. It is spicy and yet has the mild flavors of curd and brinjal. Many of the kannidags are curd lovers so most of them try to make this dish with various vegetables like yellow pumpkin, cucumber and Potato. Serve the Karnataka Style Badnekayi Mosaru Gojju Recipe along with some steamed rice,Palak Tovve or Palak Dal Recipe (Spinach and Lentil Curry) and ...

Published in Indian Raita Recipes

Paan Gulkand Sharbat Recipe

With temperature of weather soaring high, we all look forward to drink something cool and refreshing. Paan Gulkand Sharbat Recipe is a summer drink, that keeps the body cool. Gulkand, which is a sweetened jam made using dried organic rose petals helps in cooling the body. Paan Gulkand Sharbat Recipe is easy to make, when you have sudden guests at home in summers. We have used honey as a sweetener, but you can also add sugar as per your taste. Serve this refreshing Paan Gulkand Sharbat Recipe for ...

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Karnataka Style Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe)

Karnataka Style Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe) is made from the very famous Mangalore cucumber peel that is a local vegetable from Karnataka.  It is extensively used to make various dishes like curry and palyas etc. Usually people tend to not eat the peel of a vegetable and rather throw it away but here we have found out that in this cuisine they use to make a delicious chutney along with coconut and dals. Serve the Southekayi Seppe Chutney Recipe (Mangalore ...

Published in Indian Chutney Recipes

Kerala Style Chakkakaru Mezhakkupurrakatti Recipe (Jackfruit Seed Stir Fry Recipe)

Kerala Style Chakkakaru Mezhakkupurrakatti Recipe (Jackfruit Seed Stir Fry Recipe) is a favourite dish from Kerala that uses jackfruit seed which stir fried with some Indian spices. Jackfruit seeds are good for health in many ways, like it helps in reducing wrinkles as it helps in detoxifying the body it will also add in the glow to your skin. Serve the Kerala Style Chakkakaru Mezhakkupurrakatti Recipe (Jackfruit Seed Stir Fry Recipe) along with Kerala Style Kanji Payar Recipe. If you are looking ...

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