Sekta Ni Sing Recipe (Parsi Style Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe)

Archana's Kitchen
1 ratings.
Sekta Ni Sing Recipe (Parsi Style Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe)

Sekta Ni Sing Recipe (Parsi Style Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe) is an interesting recipe made from tender coconut water which is combined with the drumstick. The curry gives a sweet and rich taste from the coconut that is being used. The other ingredients such as green chilies , coriander, and ginger compliment really well with the tender coconut that is being used in this recipe.

Serve the Sekta Ni Sing (Parsi Style Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy) with Sama Khichdi Recipe (Barnyard Millet/ Navratri Fasting/Vrat Recipe)

If you are looking for more drumstick related recipes here are some of our favorites:

  1. Mango & Drumstick Mulakushyam Recipe (Coconut Based Curry)
  2. Sangacho Ross Recipe (Goan Drumstick Curry)
  3. Mangalore Nurge Gashie ( Spicy Drumstick Curry ) Recipe

Cuisine: Parsi
Course: Lunch
Diet: Vegetarian
Prep in

20 M

Cooks in

30 M

Total in

50 M

Makes:

4 Servings

Ingredients

  • 1 Drumstick , cut into 3 inches
  • 300 ml Tender coconut water , or toddy
  • To grind
  • 3 Green Chillies
  • Coriander leaves (Dhania) , a small bunch finely chopped
  • 1 inch Ginger
  • 4 Cloves
  • 3 tablespoons Fresh coconut
  • 1 teaspoon Turmeric powder (Haldi)
  • Salt , to taste
  • Ghee , for cooking

Directions for Sekta Ni Sing Recipe (Parsi Style Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe)

  1. We begin making the Sekta Ni Sing (Parsi Style Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy) by cleaning the drumsticks and peeling out the outside skin.Cut them into one-inch length pieces.

  2. Heat a pan, fry all the spices that are supposed to be ground, once done, let it cool down and then grind it into a smooth paste. 

  3. Heat ghee in a kadai and saute the drumsticks for few minutes till it becomes soft. Then add the ground spice. Add the tender coconut water or toddy and simmer it for 20 minutes. 

  4. Serve the Sekta Ni Sing (Parsi Style Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy) with Sama Khichdi Recipe (Barnyard Millet/ Navratri Fasting/Vrat Recipe)

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Last Modified On Wednesday, 01 March 2017 14:21

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