Rajasthani Recipes

राबोडी शिमला मिर्च की सब्ज़ी - Rajasthani Curry with Corn Papad (Recipe In Hindi)

राबोडी शिमला मिर्च की सब्ज़ी - Rajasthani Curry with Corn Papad (Recipe In Hindi)

Wednesday, 28 June 2017 00:00

राबोडी शिमला मिर्च की सब्ज़ी में मक्के के पापड़ को टमाटर की ग्रेवी में पकाया जाता है. इसमें शिमला मिर्च डाला जाता है जिससे इस सब्ज़ी का स्वाद और भी बढ़ जाता है. राबोडी राजस्थान में अधिकतर घरो में बनाई जाती है.  राबोडी शिमला मिर्च की सब्ज़ी को पंचमेल दाल और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी 
राजस्थानी बड़ी की सब्ज़ी - Rajasthani Badi Ki Sabzi (Recipe In Hindi)

राजस्थानी बड़ी की सब्ज़ी - Rajasthani Badi Ki Sabzi (Recipe In Hindi)

Friday, 23 June 2017 00:00

राजस्थानी बड़ी की सब्ज़ी एक सरल सब्ज़ी है जिसे बनाने में बहुत कम समय लगता है. सब्ज़ी आप तब बना सकते है जब आपके फ्रिज में सब्ज़िया ख़तम हो गई हो. राजस्थान में इस सब्ज़ी को अक्सर बनाया जाता है. इस सब्ज़ी में बड़ी को रोज के मसालो के साथ पकाया जाता है और रोटी के साथ परोसा जाता है.  राजस्थानी बड़ी की सब्ज़ी को हरी मिर्च की सब्ज़ी, बूंदी रायता और रोटी के साथ दिन के खाने के लिए परोसे.  अगर आपको यह सब्ज़ी पसंद आई हो तो, आप यह भी बना सकते है  हरे धनिये की सब्ज़ी  जयपुरी आलू प्याज की सब्ज़ी  बेसन और मिर्च की सब्ज़ी 
बेसन और मिर्च की सब्ज़ी - Besan Aur Mirch Ki Sabzi (Recipe In Hindi)

बेसन और मिर्च की सब्ज़ी - Besan Aur Mirch Ki Sabzi (Recipe In Hindi)

Tuesday, 23 May 2017 00:00

बेसन और मिर्च की सब्ज़ी एक राजस्थानी सब्ज़ी है जिसे दाल बाटी चूरमे के साथ बनाया जाता है. इस सब्ज़ी को आप बनाकर 2 से 3 दिन तक फ्रिज में भी साख सकते है. बेसन और मिर्च की सब्ज़ी को पंचमेल दाल और रोटी या फिर दाल बाटी के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पारसी लगन सारा इस्त्यु चिल्ली मिली  ओरिया घंटे तरकारी

Lunch Meal Plate : Rajasthani Methi Mangodi Ki Sabzi With Kadhi and Aam Ras

Friday, 12 May 2017 00:10

Rajasthani’s love their food! No matter how simple the sides are, they all taste delicious and are filled with flavours. The local spices in the food makes it even more tempting and mouth watering.
Rajasthani Methi Mangodi Sabzi Recipe

Rajasthani Methi Mangodi Sabzi Recipe

Saturday, 29 April 2017 00:16

Mangodi's are a dried lentil dumplings widely used in the Rajasthani cuisine. Rajasthani Methi Mangodi Sabzi Recipe is a traditional Rajasthani recipe made using moong dal mangodi's along with fresh fenugreek leaves. It is simple and a quick recipe to make in no time. The addition of curd balances out the bitterness of the fenugreek leaves.  Serve the Rajasthani Methi Mangodi Sabzi Recipe, along with Rajasthani Kadhi and Phulkas for the weeknight dinner. If you like this recipe, you can also try other Rajasthani recipes such as Rabodi Ki Sabzi Recipe Sev Tamatar Ki Sabzi Recipe Panchmel Dal Recipe
Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe)

Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe)

Sunday, 09 April 2017 09:00

Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe) is a rice based dessert made popularly during the “Holi” time in Rajasthan. It is sweetened with sugar and mixed with yogurt to create a consistency like a parfait. The yogurt can be flavored with saffron and cinnamon and topped with few nuts over it and consumed. It can also be had during the fasting season for Jains or even during the fasting season of Easter. Serve the Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe) as a main dish during your fasting season along with a glass of Gajjar Lauki Juice Recipe (Bottle Gourd Carrot Juice). You can also serve it after Rajasthani Dal Muthiya Recipe to have a light dessert.  If you are looking for more Rajasthani recipes here are some:  Panchmel Dal Recipe (Rajasthani Dal) Rajasthani Dal Recipe Rajasthani Sev Tamatar Ki Sabzi Recipe

10 Mouth Watering Rajasthani Sweet Dishes You Can’t Resist

Tuesday, 04 April 2017 15:54

Rajasthan, the state of royals is known for his culture and food. The unique taste and flavour of each and every Rajasthani dish has a royal touch to it. Whether it is a snack, main course or a dessert dish, everything tastes heavenly. Well, its very well known for its rich food but it is famous for its toothsome sweets too. These sweets are a part of every festival, wedding or any special occasion in the state.
Published in Recipe Collections
Rajasthani Govind Gatta Curry Recipe

Rajasthani Govind Gatta Curry Recipe

Tuesday, 04 April 2017 00:12

Govind Gatta is a vegetarian curry that comes from Rajasthani/ Marwari Cuisine where the usual besan gatta is giving a royal texture by shaping it into stuffed balls and cooked in a rich curry made with mawa and curd. Govind Gatta Curry is also known as Shahi Gatte because of it's rich gravy. A perfect no onion-garlic recipe that is ideal for serving your royal guests in your dinner parties. Serve Rajasthani Govind Gatta Curry Recipe with Garlic Naan Without Yeast Recipe and Bharma Baingan Aur Pyaaz Ki Sabzi Recipe (Spicy Stuffed Brinjals With Onions). If you like this recipe, here are more gravy recipes to try Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters) Potato And Peas In Coconut Milk Curry Recipe Kasuri Methi Chole Recipe Chettinad Beetroot Kurma Recipe
Rajasthani Hare Chane Ka Halwa Recipe (Choliya Halwa)

Rajasthani Hare Chane Ka Halwa Recipe (Choliya Halwa)

Monday, 03 April 2017 00:11

Hare Chane/ Fresh Green Chickpeas/Choliya is a winter produce. High in fibre, folate and many other vitamins like Vitamin A and C, the green chickpeas is also beneficial for weight management. The green chickpeas/choliya cooks quickly and can be added to many vegetables and curries. Interestingly, they make a great dessert. Choliya Halwa is a popular delicacy in Rajasthan. The green chickpeas is ground raw and cooked along with ghee and sugar to make this melt in the mouth halwa. A different, healthy and delicious recipe for you to try when green chana is in season.  Serve Rajasthani Hare Chane Ka Halwa as a dessert after your meal of Panchmel Dal, Ker Sangri and Phulka. If you like this recipe, you can also try other Halwa recipes such as Atte Ka Halwa Recipe Beetroot Halwa Recipe Gajar Ka Halwa Recipe
Rajasthani Makki Ka Chatpata Dhokla Recipe

Rajasthani Makki Ka Chatpata Dhokla Recipe

Monday, 20 March 2017 00:11

Rajasthani Makki Ka Chatpata Dhokla are very popular made in Rajasthani households specially during winters. They are made both In Marwar and Mewar, but are served with different dals and Kadhis specific to regions. In Mewar, it is served with Dal, while in Marwar Rajasthani Makki Ka Chatpata Dhokla Recipe is served with Kadhi. As they are steamed, it is also good for health. Here are a few more variants of dhoklas that you can also try Farali Dhokla - Kuttu Ka Dhokla Recipe Ragi Rava Dhokla (Steamed Finger Millet Oat Cakes) Instant Sandwich Khaman Dhokla Recipe Makai Dhokla Recipe - Savoury Steamed Corn Cake
Rajasthani Chawle Wale Dhokle Recipe

Rajasthani Chawle Wale Dhokle Recipe

Saturday, 18 March 2017 00:11

Maize Flour is widely eaten in Rajasthan during winters. One of the popular dish which is made out of Maize flour is Rajasthani Chawle Wale Dhokle. Usually made in Marwar side of Rajasthan, you can use different lentils as a base to make this steamed dumplings.  Serve Rajasthani Chawle Wale Dhokle on its own with Kachumber Salad and a dollop of ghee on top. If you like this recipe, you can also try other Rajasthani recipes such as Rajasthani Khooba Roti Recipe Rajasthani Sev Tamatar Ki Sabzi Recipe Rajasthani Dal Muthiya Recipe

10 Impressive Combos Of Rajasthani Side Dishes To Make A Complete Meal

Tuesday, 14 March 2017 12:21

Food from Rajasthan stands out with foods that needs less reheating and made with locally available dry vegetables, lentils and vegetative parts of plants, along with plenty of mutton and chicken on their menus. Greener veggies and leafy greens are a rare inclusion in Rajasthani meal due to the water scarcity and seasonal rains. They have profuse vegetarian delicacies due to Marwari cuisine and is rich in non-vegetarian recipes due to the influence of the royal Rajput cuisine as well. A variety of side dishes make the heart of the meal since the regular meal of Rajasthan is elaborate.
Published in Recipe Collections
Rajasthani Khoya Matar Sabzi Recipe

Rajasthani Khoya Matar Sabzi Recipe

Sunday, 05 March 2017 00:23

Rajasthani Khoya Matar Sabzi Recipe is a rich, creamy winter speciality, when the green peas are available in abundance. The khoya adds a delicious creamy texture to the gravy. The dish is mildly spiced with easy to available spices from the pantry.  Serve the Rajasthani Khoya Matar Sabzi Recipe along with flaky Tawa parathas for the weekend lunch. If you like this recipe, you can also try other Rajasthani recipes such as Rajasthani Gatte Ki Sabzi Recipe Panchmel Dal Recipe Rabodi Ki Sabzi Recipe
Rajasthani Makki Ke Dhokle Recipe

Rajasthani Makki Ke Dhokle Recipe

Monday, 27 February 2017 00:12

Quintessential snack recipe that comes from Rajasthani cuisine. Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan. I have shaped these dhoklas like South Indian Vadas to add an oomph. You can shape them in traditional rectangular form as well. Dhokla is a healthy snack option for diabetics and ideal recipe for those who are under a weight loss regime. Serve Rajasthani Makki ke Dhokle Recipe with hung curd and Panchmel dal during tea time. If you like this recipe, here are few more dhokla variants that are must try Gujarati Khaman Dhokla Green Moong Dal Dhokla Recipe Farali Dhokla Recipe Bhaat na Muthia Dhokla Recipe
Rajasthani Kande Ki Sabzi Recipe (Onion Sabzi)

Rajasthani Kande Ki Sabzi Recipe (Onion Sabzi)

Wednesday, 08 February 2017 00:00

Rajasthani Kande Ki Sabzi is a side dish that is made in a spicy yogurt curry. This dish is very easy to make with minimum ingredients and can be prepared in a short amount of time. Also the advantage is this side dish can be prepared anytime as onions are available throughout the year. You can make it for lunch or dinner. Serve Rajasthani Kande Ki Sabzi with phulka, dal and pulao, for a complete simple weekday lunch. Other sabzi recipes that you can try are: Aloo Gobi Ki Sabzi Recipe Lauki Tamatar Ki Sabzi Recipe Karele Ki Sabzi Recipe
Rajasthani Dana Methi & Papad Ka Saag Recipe

Rajasthani Dana Methi & Papad Ka Saag Recipe

Wednesday, 01 February 2017 18:55

Rajasthani Dana Methi & Papad Ka Saag Recipe is a traditional recipe that is made often in most Rajasthani and Gujarati kitchens. Methi seeds are a way to naturally detox body, fills in with micro nutrients and powerful phyto- nutrients. Make this tasty side dish recipe to serve Rajasthani Dana Methi & Papad Ka Saag Recipe with Bajri Ki Roti or Missi Roti alongside raita. Here are a few more Rajasthani recipes that you must also try:  Gehun Ki Bikaneri Khichdi Recipe Hare Chane Ki Burfi Recipe Spicy Masala Khichia Recipe (Spicy Corn Flour Papad) Baked Whole Wheat Masala Baati Recipe  Did you know: Methi seeds control blood sugar level, lowers cholesterol and aids digestion. It also helps in aiding weight loss, and is a remedy for sore throat and fever. Methi increases milk production in lactating women and hence is a popular food post child birth. Methi seeds eases menstrual cramps.
Rajasthani Bajre Ki Khatti Raabdi Recipe

Rajasthani Bajre Ki Khatti Raabdi Recipe

Wednesday, 01 February 2017 01:00

Bajre Ki Khatti Raabdi/Raab is a traditional Rajasthani drink which has been an important part of daily diet of people all over Rajasthan from past many centuries. Bajra/Pearl Millet is highly rich in essential compounds like protein, fibre, phosphorus, magnesium and iron. Due to its rich composition of minerals and proteins, it has numerous health benefits such as powerful for controlling diabetes, weight loss, reduces cholesterol, helps in digestion et al. I grew up eating this yummy & highly nutritious Raab recipe in my traditional Rajasthani household, made by my grandmother & mother. Also on the occasion of Sheetala saptami every year it's a kind of mandatory dish to be made and offered to the goddess. I love to make it regularly for my family & friends, here in Singapore and we enjoy it to the core.Surely needless to say, it brings back those precious childhood memories of visiting family & my ancestral home back in Rajasthan. Serve Rajasthani Bajre Ki Khatti Raabdi with Bajre Ki Roti and Ker-Sangri Ka Saar for a wholesome weekday lunch. Other Bajra recipes that you can try are: Gujarati Methi Na Dhebra Recipe Pearl Millet Pancake with Walnuts & Nutella Recipe Bajra Aloo Paratha Recipe
Rajasthani Kaddu Aur Aloo Ki Sabzi Recipe

Rajasthani Kaddu Aur Aloo Ki Sabzi Recipe

Wednesday, 01 February 2017 00:21

Pumpkin is the most neglected vegetable, yet it is the most nutritional one. Pumpkin is known to have the highest amount of dietary fibre making it a super food to be included in our diets. It is also known to lower the blood pressure making it suitable for heart patients. Rajasthani Kaddu Aur Aloo Ki Sabzi recipe is a spicy sweet and sour dish making it a perfect winter dish to be devoured. Serve Rajasthani Kaddu Aur Aloo Ki Sabzi along with Pudina Tawa Parathas and Panchmel Dal for a weeknight dinner. If you like this recipe, you can also try other Rajasthani recipes such as Rajasthani Khooba Roti Recipe Rajasthani Sev Tamatar Ki Sabzi Recipe Rajasthani Kanji Vada Recipe
Rajasthani Mutton Banjara Recipe

Rajasthani Mutton Banjara Recipe

Wednesday, 01 February 2017 00:13

The easiest Mutton Curry made with simple ingredients along with a simple recipe. No marination, no slow cooking, this recipe is apt for all who are in a rush to complete their dinner preparations. As the name says, Mutton Banjara, where Banjara means Gypsies. Hence the dish that is made in jiffy with the simplest ingredients in Mutton Banjara. Serve Rajasthani Mutton Banjara along with Roomali Roti, Phulkas or Steamed rice for a weekend dinner. If you like this recipe, you can also try other Mutton recipes such as Bengali Kosha Mangsho Recipe Mutton Matar Keema Recipe Dhaba Mutton Recipe
Published in Indian Non Veg Recipes
Rajasthani Dal Baaple Churma Recipe

Rajasthani Dal Baaple Churma Recipe

Sunday, 15 January 2017 00:22

Dal Baaple Churma is a traditional Rajasthani treat. The spicy dal with the sweet churma along with deep fried crunchy batis, its such a treat, which steals the heart and delights the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional combination. Fresh baatis drowned in piping hot dal is a perfect accompaniment for churma. Serve Rajasthani Daal Baaple Churma on its own with Rajasthani Gatte Ki Sabzi as a side dish for our festive meal or a weekend lunch. If you like this recipe, you can also try other Rajasthani recipes such as Rajasthani Khooba Roti Recipe Rajasthani Sev Tamatar Ki Sabzi Recipe Rajasthani Dal Muthiya Recipe

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