Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make. This recipe is good for breakfast and snack. Traditionally it is made by adding peas into the batter. But if you want, you can also add the other vegetables like carrot, capsicum, onion too.
Serve Dhuska along with Aloo Sabzi and Dhaniya Pudina Chutney for lunch on a weekend.
If you like this recipe, you can also try other Puri recipes such as
Cuisine: Jharkhand
Course: Snack
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok), Glass Mixing Bowl
Cooks in 30 M
Total in 50 M
To begin making the Dhuska, grind rice and chana dal with water to a idli/dosa batter consistency.
Now add green peas, green chillies, salt, turmeric powder and chopped coriander. Mix well.
Heat oil in a pan. When the oil is hot, pour some batter directly in the oil with the help of a laddle.
Deep fry both the sides till it changes the colour.
Transfer them on a paper towel. Repeat the process with with remaining batter.
Serve Dhuska along with Aloo Sabzi and Dhaniya Pudina Chutney for lunch on a weekend.