Green Chutney Recipe - Coriander Mint Chutney Recipe
Dhaniya Pudina Chutney also known as the Green Chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar. Goes great along with sandwiches, chaats, cheelas and more.
Dhaniya Pudina Chutney also known as the Green/Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor.
This Dhaniya Pudina Chutney recipe is a favorite Indian accompaniment for Samosas, Dhoklas, Vada Pavs, Bhel that go incomplete without this chutney. The Dhaniya Pudina Chutney is also used in a variety of chaat dishes and as sandwich spread.
If you are looking for more Chutney recipes here are some :
- 1 cup Coriander (Dhania) Leaves , chopped
- 1 cup Mint Leaves (Pudina) , chopped
- 1/2 cup Curry leaves
- 1/4 cup Raw Peanuts (Moongphali) , or almonds
- 1 tablespoon Ginger , chopped
- 2 Green Chillies
- 1 teaspoons Sugar
- 2 tablespoons Lemon juice
- Salt , to taste
How to make Green Chutney Recipe - Coriander Mint Chutney Recipe
To make the Green Coriander and Mint Chutney recipe, combine the coriander leaves, mint leaves, curry leaves, peanuts or almonds, ginger, green chillies, sugar, lemon juice and salt, and grind to a smooth paste in a blender, adding very little water.
The addition of lemon juice enhances the flavours of mint and coriander and prevents discolouration of the greens.
Transfer the Dhania Pudina Chutney | Green Coriander and Mint Chutney to a bowl and use it as a spread along with bread to make a sandwich or along with a Parathas and or tea time snacks like Samosas, Dhoklas, Vada Pavs and Bhel
Refrigerate the Green Coriander and Mint Chutney to store for a couple of days.
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