How long does it take to make Green Chutney Recipe - Coriander Mint Chutney Recipe?

The total time to make Green Chutney Recipe - Coriander Mint Chutney Recipe is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

How many servings does this Green Chutney Recipe - Coriander Mint Chutney Recipe recipe make?

This recipe makes 4 servings of Green Chutney Recipe - Coriander Mint Chutney Recipe.

What type of cuisine is Green Chutney Recipe - Coriander Mint Chutney Recipe?

Green Chutney Recipe - Coriander Mint Chutney Recipe is a North Indian Recipes dish from the Indian Chutney Recipes category.

Green Chutney Recipe - Coriander Mint Chutney Recipe

Name: Green Chutney Recipe - Coriander Mint Chutney Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 1 cup Coriander (Dhania) Leaves chopped; 1 cup Mint Leaves (Pudina) chopped; 1/4 cup Curry leaves; 1/4 cup Roasted Peanuts (Moongphali) or almonds; 1 inch Ginger chopped; 2 Green Chillies roughly chopped; 1 teaspoons Sugar; 1 Lemon juice juiced; Salt to taste; 1/4 cup Water

Archana Doshi

July 15, 2019

64668 Ratings

Green Chutney Recipe - Coriander Mint Chutney Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Side Dish

Cuisine:North Indian Recipes

Dhaniya Pudina Chutney also known as the Green or Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. Each household and region of India have their own way of making the green chutney. This version has no onion and no garlic and tastes fresh and delicious.

This Dhaniya Pudina Chutney recipe is a favorite Indian accompaniment for Samosas, Dhoklas, Vada Pavs, Bhel that are incomplete without this chutney. The Dhaniya Pudina Chutney is also used in a variety of chaat dishes and as sandwich spread.

Dhaniya Pudina Chutney can be stored in the fridge in an airtight container up to a week and so you can make a big batch of it and add it to your sandwiches or chats anytime you like.

Serve Dhaniya Pudina Chutney Recipe with Samosa Recipe or make Green Chutney Aloo Chaat Recipe and enjoy with a cup of Masala Chai Recipe.

If you are looking for more Chutney recipes here are some :

Dhaniya Pudina Chutney can be stored in the fridge in an airtight container up to a week and so you can make a big batch of it and add it to your sandwiches or chats anytime you like.

Serve Dhaniya Pudina Chutney Recipe with Samosa Recipe or make Green Chutney Aloo Chaat Recipe and enjoy with a cup of Masala Chai Recipe.

If you are looking for more Chutney recipes here are some :

Watch video recipe of Green Chutney Recipe - Coriander Mint Chutney Recipe

Ingredients

1 cup Coriander (Dhania) Leaves, chopped

1 cup Mint Leaves (Pudina), chopped

1/4 cup Curry leaves

1/4 cup Roasted Peanuts (Moongphali), or almonds

1 inch Ginger, chopped

2 Green Chillies, roughly chopped

1 teaspoons Sugar

1 Lemon juice, juiced

Salt, to taste

1/4 cup Water

Instructions for Green Chutney Recipe - Coriander Mint Chutney Recipe

To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves, curry leaves, peanuts , ginger, green chillies, sugar, lemon juice, salt to taste and grind to a smooth paste in a blender. Add very little water to blend the chutney well.

The addition of lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.

Transfer the Dhania Pudina Chutney- Green Coriander and Mint Chutney to a bowl and serve. You can refrigerate the Green Coriander and Mint Chutney for a couple of days.

Serve Dhaniya Pudina Chutney Recipe with Samosa Recipe or make Green Chutney Aloo Chaat Recipe and enjoy with a cup of Masala Chai Recipe.

Recipe Tags

Side Dish Recipes,No Onion No Garlic Recipes,Pudina Mint Recipes,Coriander Recipes

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