Tuesday, 17 January 2017 00:00

Nellikai Oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe)

Side dish to spice up a meal plate

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Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) is a very quick tangy pickle made with gooseberries and tossed with some Indian masala. Any time where you feel you have lots to do on your plate and then need something quick to be made which will taste tangy and spicy, you can create this recipe instantly.

Serve the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) along with Sambar and some steamed rice. 

If you are looking for more Pickle recipes here are some : 

  1. Hunan Style Smacked Cucumber Pickles Recipe
  2. Aam Ka Chunda Recipe (Gujarati Sweet Mango Pickle)
  3. Spicy Tomato Pickle Recipe (South Indian Thakkali Thokku)

Cuisine: Indian

Course: Side Dish

Diet: Vegetarian

Equipments Used: Glass Jar for Storing Pickles

Prep in 15 M

Cooks in 0 M

Total in 15 M

Makes: 80 grams

Ingredients

  • 100 grams Amla (Nellikai/ Gooseberry) , deseeded and finely chopped
  • 1 teaspoon Methi Seeds (Fenugreek Seeds) , roasted and powdered
  • 1 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1 teaspoon Mustard oil
  • 1 teaspoon Red Chilli powder
  • 1/2 teaspoon Asafoetida (hing)
  • Salt , to taste

Directions for Nellikai Oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe)

  1. We begin making the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) by de-seeding the gooseberries and keeping it aside.

  2. Heat oil in a small skillet, splutter seeds, hing and red chili powder and add this to the gooseberries along with the rest of the ingredients and mix well.

  3. Serve the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) along with Sambar and some steamed rice. 

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