Hunan Style Smacked Cucumber Pickles Recipe

Archana's Kitchen
Hunan Style Smacked Cucumber Pickles Recipe
155 ratings.

Hunan Style Smacked Cucumber Pickles Recipe is considered as a common appetizer in the region of Hunan. The name came into existence because of the technique used to make the dish, which is by smacking the cucumber with a flat cleaver along with all the sauces and ingredients so that the cucumber will absorb enough flavor.

Serve the Hunan Style Smacked Cucumber Pickles Recipe along with Chinese Vegetarian Fried Rice With Apples Recipe to enjoy your meal.

If you are looking for more cucumber recipe here are some : 

  1. Kakdi Chi Koshimbir Recipe (Maharashtrian Style Cucumber Salad)
  2. Khus And Cucumber Mojito Recipe
  3. Watermelon and Cucumber Gazpacho Recipe

 

Cuisine: Chinese
Course: Side Dish
Diet: Vegetarian
Prep in

5 M

Cooks in

15 M

Total in

20 M

Makes:

5 Servings

Ingredients

  • 1 Cucumber , sliced or diced
  • 4 cloves Garlic , sliced
  • 4 teaspoon Caster Sugar
  • 2 teaspoon Light soy sauce
  • 4 teaspoon Vinegar
  • 2 tablespoon Chilli oil
  • 1 teaspoon Red Chilli sauce
  • Salt , to taste

How to make Hunan Style Smacked Cucumber Pickles Recipe

  1. We begin making the Hunan Style Smacked Cucumber Pickles Recipe by slicing the cucumber very thinly and keeping it aside.

  2. Heat a wok with oil, add chili flaxes, ginger and garlic, sauté them for few seconds. Then add in all the sauces and give it a stir.

  3. Finally, switch off the heat, add the sliced cucumber and give it a toss. Garnish it with chopped spring onions.

  4. Serve the Hunan Style Smacked Cucumber Pickles Recipe along with Chinese Vegetarian Fried Rice With Apples Recipe to enjoy your meal.

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Last Modified On Wednesday, 30 November 2016 15:42
     
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