Pooja Pandit

I am an artist by nature and love to travel a lot. I have varied hobbies like painting, gardening, reading, crochet, crafts and handicrafts, the latest being healthy cooking! I love nature and feel that everyone should contribute towards conserving it! Basically by nature I give my best to whatever I do!!

Pooja Pandit on the web

Recipes and Articles by Pooja Pandit

मसाला पोहे रेसिपी - Masala Pohe Recipe

Tuesday, 29 May 2018 09:13

मसाला पोहे रेसिपी एक सरल, सेहतमंद रेसिपी जिसे आप अपने सुबह के नाश्ते के लिए बना सकते है. यह करवार के NKGSB भोजन की एक डिश है ...

उत्तर कनारा खट्टी मीठी आम की चटनी रेसिपी - North Kanara Sweet And Sour Raw Mango Chutney Recipe

Tuesday, 17 April 2018 09:09

उत्तर कनारा खट्टी मीठी आम की चटनी एक स्वादिष्ट और फ्लेवर से भरपूर चटनी है जिसे उत्तर कनारा के गौड़ सारस्वत ब्राह्मण ...

Published in Indian Chutney Recipes

Vaalachi Rassa Bhaaji Recipe - Maharashtrian Style Aloo And Vaal Sabzi

Monday, 19 March 2018 10:00

Vaalachi Rassa Bhaaji Recipe is a Maharashtrian dish made using ‘Kadve Vaal’ and coconuts. Kadve vaal are referred to as ‘field beans’ in English. We get different types of vaal in India, like Kadve Vaal (bitter field beans), Goade Vaal (dalimbi / sweet field beans), Surati Vaal, Pavta, ...

Shimla Mirchi Panchamrut Recipe - Capsicum Gothsu

Saturday, 17 March 2018 10:00

Shimla Mirchi Panchamrut is a Maharashtrian dish with a sweet and sour and slightly spicy flavour.  When one comes across the word ‘Panchamrut’, the first thing that comes to one’s mind is the sweet and sour curd preparation, which is a combination of five ingredients, made to be offered ...

Vaangi Shimla Mirchi Bhaji Recipe - Brinjal Capsicum Gravy

Saturday, 17 March 2018 10:00

Vaangi Shimla Mirchi Bhaji Recipe is the Marathi name for Brinjals Capsicum Mix Vegetable.  This vegetable is made using minimum oil as well as least spices. Though this vegetable may look slightly similar to Bhogichi Bhaji, it tastes completely different from the later! This gravy has a unique ...

Karlyachi Ambat Goad Bhaji Recipe - Maharashtrian Sweet & Sour Karela Sabzi

Saturday, 17 March 2018 09:00

Kaarlyachi Aambat Goad Bhaaji is a Maharashtrian Bitter Gourd Sweet And Sour Curry that is extremely healthy and simple to make.  This sabzi makes use of the least number of spices, and uses an extremely nutritious vegetable-bitter gourd, In spite of which it tastes absolutely delicious. . Did ...

Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi

Wednesday, 14 March 2018 09:00

Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi is a delicious gravy from the NKGSB cuisine is the, Vataane Ananasaa Shaak Recipe, which is a Sweet And Sour White Peas And Pineapple Sabzi. Safed Vataane refer to dried white peas and ananas means pineapple. Safed Vataane ...

Maharashtrian Style Bhogichi Bhaji Recipe - Mixed Vegetable Curry

Wednesday, 14 March 2018 08:00

Bhogi falls a day prior to Makar Sankranti. This festival is celebrated in the Month of January. This is the time we get many fresh winter vegetables like different types of vaal beans, brinjals, etc. in the market. Throughout India, this day is celebrated by different communities in their own ways and ...

Bharli Bhendi Recipe - Maharashtrian Style Stuffed Bhindi

Monday, 12 March 2018 10:00

Bharli Bhendi is a widely popular Maharashtrian dish. Bharli Bhendi as called in Marathi language, means stuffed Lady Fingers/Okra. The basic ingredient for it’s stuffing in Maharashtrian cuisine, is generally grated fresh coconuts. In this recipe, the addition of poppy seeds along with coconut and ...

Matar Chi Usal Recipe - Green Peas In A Onion Tomato Gravy

Saturday, 10 March 2018 08:00

Matar Chi Usal as said in Marathi language, means Green Peas Vegetable Curry. Green Peas, one of my most favourite vegetables, were previously available only during the winters. I remember my mom making all the different varieties of green peas dishes during that period. Matar usal, Maatar patal bhaji, ...

Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry

Monday, 05 March 2018 09:00

Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry is what stuffed brinjals vegetable is called in Konkani language and in Hindi it’s called Bharwa Baingan. Vangi or Brinjals are of different types like the small black ones, or the surati vangi, or white vangi or the ones I have used here ...

Delicious Methi Chicken Curry - Murgh Methi Curry Recipe

Sunday, 25 February 2018 09:00

The Methi Chicken Curry Recipe is a delicious curry where the chicken is cooked along with methi/ fenugreek leaves with a spicy ginger garlic gravy. The addition of the tadka along with the fresh spices highlights the flavors of the methi chicken curry recipe. Methi leaves i.e. fenugreek leaves when ...

Date And Walnut Whole Wheat Eggless Brownie Recipe

Friday, 24 November 2017 09:40

Brownie is a delicious chocolaty and gooey piece of dessert that is made by adding chocolate or cocoa powder to flour and sugar with vanilla extract, egg, butter and baking powder. Brownie is a favourite among many. So, why not indulge in something healthier to satisfy your sweet tooth? Well, here goes ...

Published in Dessert Recipes

Masala Pohe Recipe

Tuesday, 24 October 2017 13:16

Masala Pohe Recipe (flattened rice), is a quick, simple and healthy dish prepared by my grandmother especially on the first day of Diwali. It is a breakfast dish from the NKGSB cuisine of KARWAR. Smoking method imparts a unique smoky and earthy flavour to the pohe. This recipe doesn’t require cooking ...

Paatolyo Recipe (Goan Sweet Dish)

Thursday, 19 October 2017 00:18

Paatolyo, a Goan sweet dish made using turmeric leaves, coconut, jaggery and rice paste especially during Ganesh Chaturthi and on the day of Naag Panchami by the NKGSB community of Karwar. This dish typically uses the ingredients which are used by the NKGSB community in their daily cooking. I have ...

Ambade Kaarle Lonche Recipe - Hog Plums & Bitter Gourd Pickle

Tuesday, 19 September 2017 11:09

Ambade Kaarle Lonche Recipe is a South Indian Style hog plums and bitter gourds pickle. This is a recipe from the Karnataka's Karwari GSB (Goud Saraswat Brahmin) cuisine. Karwari recipes use a lot of jaggery in their cooking like the Udupi cuisine. It is a very simple but extremely flavourful dish. It ...

Paneer Broccoli Soya Ghee Roast Pockets Recipe

Monday, 18 September 2017 10:17

Paneer Broccoli Soya Ghee Roast Pockets Recipe is a fusion recipe that is similar to paratha pockets. Ghee roast recipes is a famous and traditional Mangalorean recipe. Here I have followed the ghee roast cooking but have included a wonderful and nutritional twist of including healthy broccoli, soy chunks ...

North Kanara Sweet And Sour Raw Mango Chutney Recipe

Monday, 18 September 2017 09:18

North Kanara Sweet And Sour Raw Mango Chutney Recipe is a very flavoursome raw mango chutney from the Goud Saraswat Brahmin (GSB) Cuisine of North Kanara. The basic cooking of the Karwari GSBs of Karnataka includes a lot of coconut, red chillies and jaggery. This chutney is sticky to touch, sweet and ...

Published in Indian Chutney Recipes

Konkani Style Sungta Ambat Aani Tallel Sungta Recipe- Fried Prawns & Curry

Saturday, 16 September 2017 00:20

Sungta Ambat Aani Tallel Sungta is what they call the prawn's curry and fried prawns in the Konkani language. This is a recipe from the Karwari GSB cuisine. Karwar, a city in Karnataka, lies at the mouth of the river Kali. With the abundance of fish and coconuts in that area, the Karwari GSBs are thorough ...

Hyderabad Soy Biryani Recipe With Vegetables & Palak

Saturday, 16 September 2017 00:17

Biryanis are synonymous with Hyderabad, capital of Telangana of South India. The Hyderabadi Dum Biryani is quite famous. So is the use of palak in their dishes. In Mumbai or outside Hyderabad, if at all you order for a Hyderabadi biryani in restaurants, whether veg or non veg, you are most likely ...

Udupi Style Sambar Recipe - Masala Huli With Mixed Vegetables

Friday, 15 September 2017 11:00

Sambar/Sambhar is a lentil based vegetable stew with a tamarind broth. It is popular in South Indian cuisine. It is a common dish served in the Udupi Style Restaurants along with Idli/Dosas. 'Masala Huli' has vegetables, dal and coconut, which is a delicious combination on its own. Udupi food uses a ...

Karwar Style Ambade Udid Methi Recipe - Hog Plum Curry

Thursday, 14 September 2017 19:00

Karwar Style Ambade Udid Methi Recipe (Hog Plum Curry) is a vegetarian curry from the Karwari Goud Saraswat Brahmin cuisine. Karwar, which is a city in Karnataka lies at the mouth of the river Kali. Coconut, Jaggery, Coriander Seeds and Red Dry Chillies form the base of most of the gravy dishes ...

Andhra Cheese & Vegetables Pesarattu Recipe

Tuesday, 12 September 2017 00:20

Andhra Cheese Vegetables Pesarattu Recipe is a fusion recipe where a pesarattu is made with cheese and veggies topping. This pesarattu is prepared with moong beans. Pesarattu is made without urad dal that is usually a must in South Indian dosa batter. Pesarattu is one of the popular breakfasts of Andhra ...

Karwar Style Madgane Recipe With Oats & Rajgira

Friday, 08 September 2017 08:07

Karwar Style Madgane Recipe With Oats & Rajgira is a healthy twist to the age old traditional recipe from the land of Karwar, in Karnataka. There are also addition of oats, rajgira flour and dates in this recipe to make it healthier. This recipe uses jaggery as a sweetener. Karwar is a coastal city ...

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