Pooja Pandit

I am an artist by nature and love to travel a lot. I have varied hobbies like painting, gardening, reading, crochet, crafts and handicrafts, the latest being healthy cooking! I love nature and feel that everyone should contribute towards conserving it! Basically by nature I give my best to whatever I do!!

Recipes and Articles by Pooja Pandit

Ambade Kaarle Lonche Recipe (Hog Plums & Bitter Gourd Pickle)

Tuesday, 19 September 2017 11:09

Ambade kaarle lonche is a South Indian Style hog plums and bitter gourds pickle. This is a recipe from the Karnataka's Karwari GSB (Goud Saraswat Brahmin) cuisine. Karwari recipes use a lot of jaggery in their cooking like the Udupi cuisine. It is a very simple but extremely flavourful dish. It would ...

Paneer Broccoli Soya Ghee Roast Pockets Recipe

Monday, 18 September 2017 10:17

Paneer Broccoli Soya Ghee Roast Pockets Recipe is a fusion recipe that is similar to paratha pockets. Ghee roast recipes in Mangalore are famous and traditional. Here I have followed the ghee roast cooking but have included a wonderful and nutritional twist of including healthy broccoli, soy chunks and ...

North Kanara Sweet And Sour Raw Mango Chutney Recipe

Monday, 18 September 2017 09:18

North Kanara Sweet And Sour Raw Mango Chutney Recipe is a very flavoursome raw mango chutney from the Goud Saraswat Brahmin (GSB) Cuisine of North Kanara. This is a recipe from my grandmother's kitchen. The basic cooking of the Karwari GSBs of Karnataka includes a lot of coconut, red chillies and jaggery. This ...

Published in Indian Chutney Recipes

Sungta Aambat Aani Tallel Sungta Recipe (Konkani Prawns Curry And Fried Prawns)

Saturday, 16 September 2017 00:20

Sungta Aambat Aani Tallel Sungta is what they call the prawn's curry and fried prawns in the Konkani language. This is a recipe from the Karwari GSB cuisine. Karwar, a city in Karnataka, lies at the mouth of the river Kali. With the abundance of fish and coconuts in that area, the Karwari GSBs are thorough ...

Published in Indian Non Veg Recipes

Hyderabad Soy Biryani Recipe With Vegetables & Palak

Saturday, 16 September 2017 00:17

Biryanis are synonymous with Hyderabad, capital of Telangana of South India. The Hyderabadi Dum Biryani is quite famous. So is the use of palak in their dishes. In Mumbai or outside Hyderabad, if at all you order for a Hyderabadi biryani in restaurants, whether veg or non veg, you are most likely ...

Published in Rice

Udupi Style Sambar Recipe | Masala Huli With Mixed Vegetables

Friday, 15 September 2017 11:00

Sambar/Sambhar is a lentil based vegetable stew or chowder with a tamarind broth. It is popular in South Indian cuisine. The Udupi Style Sambar Recipe | Masala Huli With Mixed Vegetables goes well with idlis, dosas and even rice. It is a common dish served in the Udupi style restaurants There are three ...

Ambade Udid Methi Recipe (Karwar Style Hog Plum Curry)

Thursday, 14 September 2017 19:00

Ambade Udid Methi is a vegetarian curry from the Karwari Goud Saraswat Brahmin cuisine. Karwar, which is a city in Karnataka lies at the mouth of the river Kali. Coconut, jaggery, coriander seeds and red dry chillies form the base of most of the gravy dishes in the Karwari GSB cuisine. One ...

Andhra Cheese Vegetables Pesarattu Recipe

Tuesday, 12 September 2017 00:20

Andhra Cheese Vegetables Pesarattu Recipe is a fusion recipe where a pesarattu is made with cheese and veggies topping. This pesarattu is prepared with moong beans. Pesarattu is made without urad dal that is usually a must in South Indian dosa batter. Pesarattu is one of the popular breakfasts of Andhra ...

Karwar Style Madgane Recipe With Oats & Rajgira

Friday, 08 September 2017 08:07

Karwar Style Madgane Recipe With Oats & Rajgira is a healthy twist to the age old traditional recipe from the land of Karwar, in Karnataka. There are also addition of oats, rajgira flour and dates in this recipe to make it healthier. This recipe uses jaggery as a sweetener. Karwar is a coastal city ...

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